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Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
De la complexité de l'aliment à la technologie d'assemblage
Blecker, Christophe
2011
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https://hdl.handle.net/2268/119871
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Leçon inaugurale définitive.pdf
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Disciplines :
Food science
Author, co-author :
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation
Language :
French
Title :
De la complexité de l'aliment à la technologie d'assemblage
Publication date :
04 October 2011
Event name :
Leçon inaugurale lors de la cérémonie d'ouverture de l'année académique 2011-2012
Event organizer :
Université de Liège - Gembloux Agro-Bio Tech
Event place :
Gembloux, Belgium
Event date :
4 octobre 2011
Available on ORBi :
since 07 May 2012
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