L'évaluation sensorielle des aliments

Conference given outside the academic context (Diverse speeches and writings)

Blecker, Christophe

2007

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https://hdl.handle.net/2268/103249

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Language :

French

Title :

L'évaluation sensorielle des aliments

Publication date :

21 April 2007

Event name :

10ème journée mondiale du Parkinson

Event place :

Lessive, Belgium

Event date :

21 avril 2007

Available on ORBi :

since 16 November 2011

Number of views

45 (4 by ULiège)

Number of downloads

2159 (24 by ULiège)