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Conference given outside the academic context (Diverse speeches and writings)
Propriétés sensorielles des aliments, formulation et génie alimentaire: à la découverte des sciences du plaisir
Blecker, Christophe
2007
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https://hdl.handle.net/2268/103251
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Le gout.pptx
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Disciplines :
Food science
Author, co-author :
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation
Language :
French
Title :
Propriétés sensorielles des aliments, formulation et génie alimentaire: à la découverte des sciences du plaisir
Publication date :
07 June 2007
Event name :
Les jeudis de l'Environnement
Event organizer :
La Maison de Hesbaye
Event place :
Waremme, Belgium
Event date :
7 juin 2007
Available on ORBi :
since 16 November 2011
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47 (4 by ULiège)
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40 (3 by ULiège)
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