Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids

Bodson, P.; Dalemans, D.; Danthine, Sabine; Blecker, Christophe; Deroanne, C.; Paquot, Michel

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Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids

Bodson, P.; Dalemans, D.; Danthine, Sabine et al.

2008 • Phospholipids Seminar: Nutrition, Application and Technology

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https://hdl.handle.net/2268/164428

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Disciplines :

Food science

Author, co-author :

Bodson, P.

Dalemans, D.

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Deroanne, C.

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids

Publication date :

October 2008

Event name :

Phospholipids Seminar: Nutrition, Application and Technology

Event organizer :

AOCS

Event place :

Copenhagen, Denmark

Event date :

du 23 au 24 octobre 2008

Audience :

International

Available on ORBi :

since 21 March 2014

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