Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

Leroy, Bernadette; Lambotte, Sébastien; Dotreppe, Olivier; Lecocq, Henri; Istasse, Louis; Clinquart, Antoine

doi:10.1016/S0309-1740(03)00002-0

Article (Scientific journals)

Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

Leroy, Bernadette; Lambotte, Sébastien; Dotreppe, Olivier et al.

2003 • In Meat Science, 66 (1), p. 45-54

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https://hdl.handle.net/2268/8647

DOI
10.1016/S0309-1740(03)00002-0

PubMed
22063930

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Keywords :

near-infrared spectroscopy; NIRS; reflection probe; beef meat; quality assessment; meat quality

Abstract :

[en] Technological and organoleptic properties of beef cuts were predicted by near-infrared (NIR) spectroscopy. Spectra were collected on 189 beef Longissimus thoracis muscle samples using, transmission (NIRT) and reflectance with a probe. Quality assessment and NIR recordings were performed on sliced loin after 2 and 8 days ageing. Partial least squares regression yielded determination coefficients of cross-validation (R-cv(2)) of 0.12-0.25 for the prediction of Warner-Bratzler Peak Shear Force in reflectance and 0.15-0.41 in transmission. Higher R-cv(2) were obtained for L* parameter (0.83-0.85), a* (0.39-0.49) and b* (0.73-0.75) with reflectance. Predictions of drip loss and cooking loss were less accurate with a R-cv(2) range of 0.38 to 0.54 and 0.25 to 0.47, respectively. The NIR spectra collected on fresh meat show good potential to predict CIE L* and b* parameters in reflectance mode. (C) 2003 Elsevier Ltd. All rights reserved.

Disciplines :

Food science

Author, co-author :

Leroy, Bernadette ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires

Lambotte, Sébastien ; Université de Liège - ULiège > Département de productique, mécanique et thermodynamique (PROMETHE) > Robotique et automatisation

Dotreppe, Olivier ; Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques

Lecocq, Henri ; Université de Liège - ULiège > Services généraux (Faculté des sciences appliquées) > Relations académiques et scientifiques (Sciences appliquées)

Istasse, Louis ; Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques

Clinquart, Antoine ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires

Language :

English

Title :

Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

Publication date :

2003

Journal title :

Meat Science

ISSN :

0309-1740

eISSN :

1873-4138

Publisher :

Elsevier Sci Ltd, Oxford, United Kingdom

Volume :

Issue :

Pages :

45-54

Peer reviewed :

Peer Reviewed verified by ORBi

Funders :

DGTRE - Région wallonne. Direction générale des Technologies, de la Recherche et de l'Énergie

Available on ORBi :

since 12 March 2009

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