Dotreppe Olivier

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Main Referenced Co-authors

Istasse, Louis (40)

Hornick, Jean-Luc (30)

Dufrasne, Isabelle (29)

Cabaraux, Jean-François (23)

Clinquart, Antoine (9)

Main Referenced Keywords

Meat quality (3); Near-infrared spectroscopy (3); On-line prediction (3); beef meat (2); Belgian Blue (2);

Main Referenced Unit & Research Centers

FMV (1)

Main Referenced Disciplines

Animal production & animal husbandry (29)

Food science (11)

Veterinary medicine & animal health (10)

Environmental sciences & ecology (2)

Agriculture & agronomy (1)

Publications (total 44)

Search in publications

The most downloaded

640 downloads

Diaw, M. T., Dieng, A., Mergeai, G., Dotreppe, O., Youssouf, I., & Hornick, J.-L. (2010). Effect of groundnut cake substitution by glandless cottonseed kernels on broilers production: animal performance, nutrient digestibility, carcass characteristics and fatty acid composition of muscle and fat. International Journal of Poultry Science, 9 (5), 473-481. doi:10.3923/ijps.2010.473.481 https://hdl.handle.net/2268/73858

The most cited

137 citations (Scopus® w/o selfcit.)

Leroy, B., Lambotte, S., Dotreppe, O., Lecocq, H., Istasse, L., & Clinquart, A. (2003). Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra. Meat Science, 66 (1), 45-54. doi:10.1016/S0309-1740(03)00002-0 https://hdl.handle.net/2268/8647