  | Sahraoui, N., Dotreppe, O., Errahmani, M. B., Boudjenah, S., Baaissa, B., Guetarni, D., & Hornick, J.-L. (2014). Characterization of fatty acids camel meat in Algeria. Cahiers de Nutrition et de Diététique, 49 (15), 231-234. doi:10.1016/j.cnd.2014.03.007  Peer reviewed |
Mehdi, Y., Dotreppe, O., Robaye, V., Istasse, L., Hornick, J.-L., & Dufrasne, I. (2013). Assessment of the selenium status in cattle herds in Wallonia. In 64th Annual Meeting of the European Federation of Animal Science (pp. 578). Wageningen, Netherlands: Wageningen Academic Publishers. |
Mehdi, Y., Dotreppe, O., Robaye, V., Istasse, L., Hornick, J.-L., & Dufrasne, I. (26 August 2013). Improvement of the selenium content in beef meat by feeding ingredients high in selenium [Poster presentation]. 64th Annual Meeting of the European Federation of Animal Science, Nantes, France. |
  | Sahraoui, N., Boudjenah, S., Dotreppe, O., Brahim, M., Babelhadj, B., Guetarni, D., & Hornick, J.-L. (2013). Effect of breed, age and sex on selenium content of dromedary. Sahraoui Journal of Camelid Science, 6, 63-71. Peer reviewed |
| Mehdi, Y., Istasse, L., Hornick, J.-L., Cabaraux, J.-F., Dotreppe, O., & Dufrasne, I. (2012). Influence of dietary selenium enrichment on performance and chemical composition of meat in Belgian Blue Bulls [Poster presentation]. 2nd Scientific Meeting of the Faculty of Veterinary Medicine, Liège, Belgium. |
| Ricci, R., Paligot, M., Dequenne, M., Dotreppe, O., Istasse, L., & Diez, M. (2011). Total fat content and essential fatty acids profile in 46 dry dog foods. In C. Castrillo (Ed.), Congress Proceedings 15th Congress ESVCN (DL: Z-3017-2011, pp. 148). Peer reviewed |
 | Diaw, M. T., Dieng, A., Mergeai, G., Dotreppe, O., Youssouf, I., & Hornick, J.-L. (2010). Effect of groundnut cake substitution by glandless cottonseed kernels on broilers production: animal performance, nutrient digestibility, carcass characteristics and fatty acid composition of muscle and fat. International Journal of Poultry Science, 9 (5), 473-481. doi:10.3923/ijps.2010.473.481 Peer reviewed |
 | Hambuckers, A., Dotreppe, O., & Istasse, L. (2010). Problem of applying sodium selenate to increase selenium concentrations in grassland plant in Southern Belgium. Communications in Soil Science and Plant Analysis, 41, 1-10. doi:10.1080/00103621003759296 Peer Reviewed verified by ORBi |
Dotreppe, O., Dufrasne, I., & Istasse, L. (2009). La lactoferrine et le système lactoperoxydase, des substances naturelles pour remplacer les antibiotiques en production animale. |
 | Schoonheere, N., Dotreppe, O., PINCEMAIL, J., Istasse, L., & Hornick, J.-L. (2009). Dietary incorporation of feedstuffs naturally high in organic selenium for racing pigeons (Columba livia): effects on plasma antioxidant markers after a standardised simulation of a flying effort. Journal of Animal Physiology and Animal Nutrition, 93, 325-330. doi:10.1111/j.1439-0396.2008.00879.x Peer Reviewed verified by ORBi |
 | Hambuckers, A., Dotreppe, O., Hornick, J.-L., Istasse, L., & Dufrasne, I. (2008). Soil-applied selenium effects on tissue selenium concentrations in cultivated and adventitious grassland and pasture plant species. Communications in Soil Science and Plant Analysis, 39 (5-6), 800-811. doi:10.1080/00103620701880859 Peer Reviewed verified by ORBi |
Cabaraux, J.-F., Hornick, J.-L., Dotreppe, O., Istasse, L., Paeffgen, S., & Dufrasne, I. (2008). Organic selenium providing by selenized fertilisation in grazed grass, grass and maize silage for beef and dairy cows. In Biodiversity and animal feed. Future challenges for grassland production. Book of abstracts. 22nd General Meeting of the European Grassland Federation (pp. 73). Peer reviewed |
Cabaraux, J.-F., Hornick, J.-L., Dotreppe, O., Istasse, L., Paeffgen, S., & Dufrasne, I. (2008). Organic selenium providing by selenized fertilisation in grazed grass, grass and maize silage for beef and dairy cows. In Biodiversity and animal feed. Future challenges for grassland production. Proceedings of the 22nd General Meeting of the European Grassland Federation (pp. 403-405). Peer reviewed |
 | Robaye, V., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2008). Improvement of the n-3 fatty acids content in meat of Belgian Blue culled cows and growing fattening bulls offered a diet supplemented with linseeds. In Proceedings of the British Society of Animal Science 2008 (pp. 60). Peer reviewed |
 | Fayt, J., Dotreppe, O., Hornick, J.-L., & Istasse, L. (2008). Spelt, an ancient cereal and first pressure linseed oil as ingredients of compound feedstuffs for modern horse feeding. Journal of Animal Physiology and Animal Nutrition, 92 (3), 303-9. doi:10.1111/j.1439-0396.2007.00772.x Peer Reviewed verified by ORBi |
 | Piazza, S., Robaye, V., Lhoest, E., Rotat, C., Dotreppe, O., Istasse, L., & Diez, M. (2008). Comparison between a commercial kibble and hatchling chickens as diets for adult ferrets (Mustela putorius furo) : effects on digestibility coefficients and blood parameters. In C. Iben (Ed.), Proceedings of the 12th ESVCN Congress (pp. 104). Peer reviewed |
Robaye, V., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2008). Carcasses of Belgian Blue double muscle culled cows or growing fattening bulls: essential fatty acids content in 17 meat pieces. In book of abstract of the 59th Annual meeting of the European Association for Animal Production (pp. 231). Peer reviewed |
Robaye, V., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2008). Essential fatty acids content in beef meat as influenced by crushed, flaked or extruded linseeds. In book of abstract of the 59th Annual meeting of the European Association for Animal Production (pp. 224). Peer reviewed |
Giordano, L., Dufrasne, I., Dotreppe, O., & Istasse, L. (2007). La lactoferrine et le système lactoperoxydase, des substances naturelles pour remplacer les antibiotiques en production animale. |
Cabaraux, J.-F., Dotreppe, O., Hornick, J.-L., Istasse, L., & Dufrasne, I. (2007). Les oligo-éléments dans l’alimentation des ruminants : état des lieux, formes et efficacité des apports avec une attention particulière pour le sélénium. In CRA-W - Fourrages Actualités 2007 (pp. 28-36). |
Robaye, V., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2007). Different treatments of linseed of culled cows and young bulls. In 58th Annual Meeting of the European Association for Animal Production (pp. 361). Peer reviewed |
Dufrasne, I., Dotreppe, O., Meura, S., Cabaraux, J.-F., Istasse, L., & Hornick, J.-L. (2007). Effect of iodised fertilisation on iodine content in grass and on thyroid hormones concentrations in dairy heifers. In Permanent and temporary grassland plant, environment and economy, A De Vliegher an L. Carlier editors, Book of abstracts of 14th Symposium of European Grassland Federation (pp. 26-27). Peer reviewed |
Robaye, V., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., & Istasse, L. (2007). Linseeds in fattening diet for Belgian Blue culled cows and growing bulls in order to improve the n-3 fatty acids content in meat. In 11th Congress of the European Society of Veterinary and Comparative Nutrition (pp. 136). Peer reviewed |
 | Cabaraux, J.-F., Dotreppe, O., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2006). Différents traitements de la graine de lin dans le cadre de l'engraissement de vaches de réforme. In 13ième Rencontres autour des Recherches sur les Ruminants (pp. 334). Peer reviewed |
 | Cabaraux, J.-F., Hornick, J.-L., Dotreppe, O., Istasse, L., & Dufrasne, I. (2006). Selenized fertilizers: effects on locally produced feedstuffs, on suckling cows and on beef meat [Paper presentation]. 2ème symposium du GCNAS (Groupe de contact FNRS-Nutrition, Alimentation et Santé, Bruxelles, Belgium. |
Cabaraux, J.-F., Hornick, J.-L., Dotreppe, O., Istasse, L., & Dufrasne, I. (2006). Selenized fertilizers: effects on locally produced feedstuffs, on suckling cows and on beef meat. In Proceedings of the 8th International Symposium on Selenium in Biology and Medecine (pp. 87). Peer reviewed |
 | Cabaraux, J.-F., Dotreppe, O., Hornick, J.-L., Istasse, L., & Dufrasne, I. (2006). Les engrais enrichis en sélénium: une alternative pour améliorer le statut en sélénium du bovin. Wallonie Elevages, Novembre, p. 37-39. |
Cuvelier, C., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2005). Influence of breed, diet and muscle on the fatty acid content in meat from young finished bulls. In Indicators of milk and beef quality (Editors: J.F. Hoquette et S. Gigli, pp. 409-418). Wageningen, Netherlands: Wageningen Academic Publishers. |
Dotreppe, O., Dufrasne, I., & Istasse, L. (2004). Utilisation du lin en vue de l'enrichissement du lait en acides gras. |
 | Cabaraux, J.-F., Dotreppe, O., Dufrasne, I., Clinquart, A., Istasse, L., & Hornick, J.-L. (2004). Effect of reducing energy supply during the finishing of Belgian Blue double-muscled cull cows. Animal Science, 79 (Part 3), 469-482. doi:10.1017/S1357729800090330 Peer Reviewed verified by ORBi |
 | Cabaraux, J.-F., Hornick, J.-L., Dotreppe, O., Dufrasne, I., Clinquart, A., & Istasse, L. (2004). Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females. Livestock Production Science, 87 (2-3), 161-169. doi:10.1016/j.livprodsci.2003.09.006 Peer Reviewed verified by ORBi |
Cuvelier, C., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2004). C18:3n-3 content in beef meat as influenced by breed, diet and muscle location. In Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (pp. 218). Peer reviewed |
 | Cuvelier, C., Dotreppe, O., Diez, M., & Istasse, L. (2003). Vitamine E: état des connaissances chez les carnivores domestiques. II Métabolisme, besoins et apports. Annales de Médecine Vétérinaire, 147 (6, DEC-JAN), 367-382. Peer Reviewed verified by ORBi |
 | Cuvelier, C., Dotreppe, O., Diez, M., & Istasse, L. (2003). Vitamine E : état des connaissances chez les carnivores domestiques.I. Chimie, sources alimentaires et dosage. Annales de Médecine Vétérinaire, 147, 315-324. Peer Reviewed verified by ORBi |
 | Leroy, B., Lambotte, S., Dotreppe, O., Lecocq, H., Istasse, L., & Clinquart, A. (2003). Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra. Meat Science, 66 (1), 45-54. doi:10.1016/S0309-1740(03)00002-0 Peer Reviewed verified by ORBi |
Cabaraux, J.-F., Dotreppe, O., Hornick, J.-L., Dufrasne, I., & Istasse, L. (2003). Composition en acides gras de la viande de taurillons appartenant à trois races et recevant deux rations différentes. In 10èmes Rencontres autour des Recherches sur les Ruminants (pp. 253). Peer reviewed |
Cabaraux, J.-F., Marche, C., Hornick, J.-L., Dotreppe, O., Istasse, L., & Dufrasne, I. (2003). Comparaison of three supplements high in linseeds or linseed oil in dairy cows. In Book of absracts of the 54th Annual Meeting of the European Association for Animal Production (pp. 115). Peer reviewed |
| Meulemans, A., Dotreppe, O., Leroy, B., Istasse, L., & Clinquart, A. (2003). Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy. Sciences des Aliments, 23 (1), 159-162. doi:10.3166/sda.23.159-162 Peer reviewed |
 | Meulemans, A., Dotreppe, O., Leroy, B., Istasse, L., & Clinquart, A. (2002). Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy. In Viandes & Produits Carnés - Hors Série 9èmes Journées Sciences du Muscle et Technologies des Viandes (pp. 241-242). Peer reviewed |
 | Dotreppe, O., Lambotte, S., Leroy, B., Lecocq, H., & Clinquart, A. (2002). On-line prediction of technological and organoleptic properties of beef by near infrared spectroscopy. In Proceedings of the 48th International Congress of Meat Science and Technology (pp. 2, 804-805). Peer reviewed |
 | Meulemans, A., Dotreppe, O., Leroy, B., Lecocq, H., Istasse, L., & Clinquart, A. (2002). Prediction of technological and organoleptic properties of porcine meat by near infrared spectroscopy. In Proceedings of the 48th International Congress of Meat Science and Technology (pp. 2, p. 822-823). Peer reviewed |
Cabaraux, J.-F., Dufrasne, I., Van Eenaeme, C., De Behr, V., Hornick, J.-L., Dotreppe, O., Clinquart, A., & Istasse, L. (2002). Production de viande: la femelle de réforme Blanc-Bleu Belge cularde. Bruxelles, Belgium: Ministère des Classes moyennes et de l'Agriculture, Service Développement Production animale. |
Cabaraux, J.-F., Dufrasne, I., Van Eenaeme, C., de Behr, V., Hornick, J.-L., Dotreppe, O., Clinquart, A., & Istasse, L. (2001). Stratégies d'engraissement de la femelle de réforme Blanc-Bleu Belge cularde. Performances, qualité des carcasses et de la viande, approche métabolique et bilan économique. Liège, Belgium: Presses de la Faculté de Médecine Vétérinaire de l'Université de Liège. |
Cremer, V., Hornick, J.-L., Cabaraux, J.-F., Dotreppe, O., Dufrasne, I., & Istasse, L. (2000). Effets de rations anisoénergiques isoprotéiques sur la composition de la graisse intramusculaire de génisses et de vaches de réforme Blanc-Bleu Belge. In 7èmes Rencontres autour des Recherches sur les Ruminants (pp. 275). Peer reviewed |