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Leroy Bernadette

Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires

FARAH: Productions animales durables

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Main Referenced Co-authors
Clinquart, Antoine  (11)
Daube, Georges  (6)
Dotreppe, Olivier  (5)
Etienne, Grégory (4)
Istasse, Louis  (4)
Main Referenced Keywords
Meat quality (6); Near-infrared spectroscopy (3); On-line prediction (3); Pig (3); meat quality (2);
Main Referenced Disciplines
Food science (12)
Animal production & animal husbandry (1)
Genetics & genetic processes (1)

Publications (total 12)

The most downloaded
858 downloads
Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. In Viandes & Produits Carnés - Hors Série 10èmes Journées Sciences du Muscle et Technologie des Viandes (pp. 31-32). https://hdl.handle.net/2268/65924

The most cited

137 citations (Scopus®)

Leroy, B., Lambotte, S., Dotreppe, O., Lecocq, H., Istasse, L., & Clinquart, A. (2003). Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra. Meat Science, 66 (1), 45-54. doi:10.1016/S0309-1740(03)00002-0 https://hdl.handle.net/2268/8647

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