Back
  1. Home
  2. Profile of Antoine Clinquart (ULiège)
Profil

Clinquart Antoine

Doyen de la Faculté de Médecine vétérinaire

Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires

FARAH: Productions animales durables

See author's contact details
Main Referenced Co-authors
Istasse, Louis  (103)
Daube, Georges  (81)
Van Eenaeme, Christian  (67)
Dufrasne, Isabelle  (61)
Hornick, Jean-Luc  (60)
Main Referenced Keywords
Belgian Blue (34); beef (27); meat quality (22); Meat quality (17); BN2 (12);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège (20)
FARAH. Santé publique vétérinaire - ULiège (4)
AFFISH-RC - Applied and Fundamental FISH Research Center - ULiège (1)
Département Sciences des Denrées alimentaires (1)
Département des Sciences des Denrées alimentaires (1)
Main Referenced Disciplines
Food science (124)
Animal production & animal husbandry (102)
Veterinary medicine & animal health (26)
Microbiology (16)
Agriculture & agronomy (8)

Publications (total 231)

The most downloaded
24466 downloads
Daube, G., & Clinquart, A. (October 2000). Maîtriser les micro-organismes dans la filière viande : Approche technologique et méthodes d’évaluation [Paper presentation]. Les micro-organismes des aliments: comment les détecter? Comment les maîtriser?, Paris, France. https://hdl.handle.net/2268/204015

The most cited

327 citations (OpenAlex)

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116 https://hdl.handle.net/2268/185041

Contact ORBi