Profil

Clinquart Antoine

Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires

Vice-doyen à l'enseignement (Médecine vétérinaire)

FARAH: Productions animales durables

See author's contact details
Main Referenced Co-authors
Istasse, Louis  (103)
Daube, Georges  (80)
Van Eenaeme, Christian  (67)
Dufrasne, Isabelle  (61)
Hornick, Jean-Luc  (60)
Main Referenced Keywords
Belgian Blue (34); beef (27); meat quality (22); Meat quality (17); BN2 (12);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (20)
FARAH. Santé publique vétérinaire - ULiège [BE] (4)
AFFISH-RC - Applied and Fundamental FISH Research Center - ULiège [BE] (1)
Département Sciences des Denrées alimentaires (1)
Département des Sciences des Denrées alimentaires (1)
Main Referenced Disciplines
Food science (123)
Animal production & animal husbandry (102)
Veterinary medicine & animal health (25)
Microbiology (16)
Agriculture & agronomy (8)

Publications (total 229)

The most downloaded
20559 downloads
Daube, G., & Clinquart, A. (October 2000). Maîtriser les micro-organismes dans la filière viande : Approche technologique et méthodes d’évaluation [Paper presentation]. Les micro-organismes des aliments: comment les détecter? Comment les maîtriser?, Paris, France. https://hdl.handle.net/2268/204015

The most cited

179 citations (OpenCitations)

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116 https://hdl.handle.net/2268/185041

de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441
Peer Reviewed verified by ORBi

Minutillo, R.* , Pirard, B.* , Fatihi, A., Cavaiuolo, M., Lefebvre, D., Gerard, A., Taminiau, B., Nia, Y., Hennekinne, J.-A., Daube, G., & Clinquart, A. (03 November 2023). The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods, 12 (21), 4019. doi:10.3390/foods12214019
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

PRACHE, S., ADAMIEC, C., ASTRUC, T., BAÉZA, E., BOUILLOT, P.-E., Clinquart, A., FEIDT, C., FOURAT, E., GAUTRON, J., GIRARD, A., GUILLIER, L., KESSE-GUYOT, E., LEBRET, B., LEFÉVRE, F., LE PERCHEC, S., MARTIN, B., MIRADE, P.-S., PIERRE, F., RAULET, M., ... SANTÉ-LHOUTELLIER, V. (05 May 2023). La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective. INRAE Productions Animales, 36 (1). doi:10.20870/productions-animales.2023.36.1.7480
Peer Reviewed verified by ORBi

Imazaki, P. H., Taminiau, B., Fall, P. A., Elansary, M., Douny, C., Scippo, M.-L., Daube, G., & Clinquart, A. (29 March 2023). Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life. Journal of Food Processing and Preservation, 2023, 1-13. doi:10.1155/2023/5319266
Peer Reviewed verified by ORBi

Komagbe, G. S., Dossou, A., Seko Orou, B. M.-T., Sessou, P., Azokpota, P., Youssao, I., Hounhouigan, J., Scippo, M.-L., Clinquart, A., Mahillon, J., & Farougou, S. (2023). State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products. Frontiers in Sustainable Food Systems, 6. doi:10.3389/fsufs.2022.1050592
Peer Reviewed verified by ORBi

Prache, S., Adamiec, C., Astruc, T., Baeza, E., Bouillot, P.-E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefevre, F., Le Perchec, S., Martin, B., Mirade, P.-S., Pierre, F., Raulet, M., ... Santé-Lhoutellier, V. (07 December 2022). La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective [Paper presentation]. Journées 3R (Rencontres autour des Recherches sur les Ruminants), Paris, France.
Peer reviewed

Alphonse, D. W., Baké Marie Thérèse, S. O., Gwladys, K., Philippe, S., Karim Issiaka, Y. A., Souaïbou, F., Joseph, H. D., Jacques, M., Rock, M., Poncelet, M., Eméric, M. Y., Douny, C., Scippo, M.-L., Clinquart, A., & Paulin, A. (September 2022). Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin. Heliyon, 8 (9), 10605. doi:10.1016/j.heliyon.2022.e10605
Peer Reviewed verified by ORBi

Prache, S., Adamiec, C., Astruc, T., Baéza-Campone, E., Bouillot, P. E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefèvre, F., Le Perchec, S., Martin, B., Mirade, P. S., Pierre, F., Raulet, M., ... Santé-Lhoutellier, V. (February 2022). Review: Quality of animal-source foods. Animal, 16 Suppl 1, 100376. doi:10.1016/j.animal.2021.100376
Peer Reviewed verified by ORBi

Raulet, M., Clinquart, A., & Prache, S. (February 2022). Construction of beef quality through official quality signs, the example of Label Rouge. Animal, 16 Suppl 1, 100357. doi:10.1016/j.animal.2021.100357
Peer Reviewed verified by ORBi

Clinquart, A., Ellies-Oury, M. P., Hocquette, J. F., Guillier, L., Santé-Lhoutellier, V., & Prache, S. (February 2022). Review: On-farm and processing factors affecting bovine carcass and meat quality. Animal: an International Journal of Animal Bioscience, 16 Suppl 1, 100426. doi:10.1016/j.animal.2021.100426
Peer reviewed

Rodriguez Diaz, C., Mith, H., Taminiau, B., Korsak Koulagenko, N., Clinquart, A., & Daube, G. (27 April 2021). In vitro study of antimicrobial activity of essential oils and their components against the main Clostridioides difficile PCR-ribotypes isolated in Belgium [Poster presentation]. IAFP European Congress.

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Vautier, A., Aluwé, M., & Renard, S. (2021). Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne). In 53èmes Journées de la Recherche Porcine (pp. 37-42). Paris, France: IFIP - Institut du Porc.
Peer reviewed

Lebrun, S., Van Nieuwenhuysen, T., Crevecoeur, S., Vanleyssem, R., Thimister, J., Denayer, S., Jeuge, S., Daube, G., Clinquart, A., & Fremaux, B. (2020). Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham. International Journal of Food Microbiology, 334, 108853. doi:10.1016/j.ijfoodmicro.2020.108853
Peer Reviewed verified by ORBi

Danielski, G. M., Imazaki, P. H., Andrade Cavalari, C. M. D., Daube, G., Clinquart, A., & Macedo, R. E. F. D. (2020). Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham. Meat Science, 162, 108035. doi:10.1016/j.meatsci.2019.108035
Peer Reviewed verified by ORBi

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Farnir, F., Aluwé, M., & Vautier, A. (2019). “Destructured meat” defect in ham: association with carcass and meat quality traits. In BAMST Symposium - Meet the Belgian Meat Workers.
Peer reviewed

Didimo Imazaki, P. H., Elansary, M., Scippo, M.-L., Daube, G., & Clinquart, A. (February 2019). Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Meat Science, 148, 198-205. doi:10.1016/j.meatsci.2018.09.005
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Douny, C., Elansary, M., Scippo, M.-L., & Clinquart, A. (2018). Effect of muscle type, aging technique, and aging time on oxidative stability and antioxidant capacity of beef packed in high-oxygen atmosphere. Journal of Food Processing and Preservation, 13603. doi:10.1111/jfpp.13603
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (07 December 2017). The inhibitory effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium [Paper presentation]. BAMST Symposium: ‘Meet the Belgian meat researchers’, Melle, Belgium.

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (13 October 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf-life against three major food pathogens [Paper presentation]. 4th FARAH Day, Liège, Belgium.

Maia Danielski, G., Didimo Imazaki, P. H., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (15 August 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against food pathogens [Paper presentation]. 63rd International Congress on Meat Science and Technology, Cork, Ireland.

Sahraoui, N., Degand, G., Errahmani, M. B., Baaissa, B., Guetarni, D., Clinquart, A., & Hornick, J.-L. (2017). Determination of collagen content in Algerian camel meat. International Research Journal of Public and Environmental Health, 4 (3), 36—40.
Peer reviewed

Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (08 December 2016). Influence of aging time and technique (dry- vs. wet-aging) on tenderness, color and lipid stability of Belgian Blue beef [Paper presentation]. 4th BAMST "Meet Meat Research" Symposium, Melle, Belgium.

Mith, H., Yayi-Ladékan, E., Dosso Sika Kpoviessi, S., Yaou Bokossa, I., Moudachirou, M., Daube, G., & Clinquart, A. (30 November 2016). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. Journal of Essential Oil-Bearing Plants, 19 (6), 1413-1425. doi:10.1080/0972060X.2014.890076
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (November 2016). Wet-aging vs. Dry-aging : influence sur la tendreté et la stabilité oxydative des viandes Charolaises [Poster presentation]. 16e Journées scientifiques du muscle et des technologies de la viande (JSMTV), Paris, France.

Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (21 October 2016). Effect of aging time, aging technique (dry- vs. wet-aging) and packaging on tenderness, pigment and lipid stability of Belgian blue beef [Poster presentation]. 3rd FARAH Day, Liège, Belgium.

Clinquart, A., Vandenheede, M., & Von Hoffmann, V. (2016). La viande, questions de vies et de morts ? [Paper presentation]. Doc’ Café, Printemps des Sciences (Université de Liège), Liège, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (02 December 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Paper presentation]. BAMST Symposium, Melle, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (16 October 2015). Evaluation of the sensory quality of beef patties inoculated with Carnobacterium maltaromaticum strains with biopreservative potential [Paper presentation]. 2nd FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Poster presentation]. 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 June 2015). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 20ème Colloque du Club des Bactéries Lactiques, Lille, France.

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197
Peer Reviewed verified by ORBi

Verraes, C., Uyttendaele, M., Clinquart, A., Daube, G., Sindic, M., Berkvens, D., & Herman, L. (2015). Microbiological safety and quality aspects of the short supply chain: SWOT analysis of the Belgian case study. British Food Journal, 117 (9), 2250-2264. doi:10.1108/BFJ-04-2015-0122
Peer Reviewed verified by ORBi

Mith, H., Clinquart, A., Zhiri, A., Daube, G., & Delcenserie, V. (2015). The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7. FEMS Microbiology Letters, 362, 1-7. doi:10.1093/femsle/fnu021
Peer Reviewed verified by ORBi

Mehdi, Y., Clinquart, A., Hornick, J.-L., Cabaraux, J.-F., Istasse, L., & Dufrasne, I. (2015). Meat composition and quality of young growing Belgian Blue bulls offered a fattening diet with selenium enriched cereals. Canadian Journal of Animal Science, 95 (3), 465-473. doi:10.4141/cjas-2014-114
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (11 December 2014). Impact of aging technique, muscle and previous vacuum storage time on oxidative stability of beef packaged under high-oxygen atmosphere [Paper presentation]. BAMST Symposium Meet the Belgian Meat Researchers 2014, Melle, Belgium.

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (2014). Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse. Viandes et Produits Carnés.
Peer reviewed

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 October 2014). Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life [Poster presentation]. 1st FARAH Day, Liège, Belgium.

Mith, H., Clinquart, A., Zhiri, A., Daube, G., & Delcenserie, V. (17 October 2014). The effect of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7 [Poster presentation]. FARAH Day 2014, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (17 October 2014). Impact of aging technique and muscle on oxidative stability of beef packaged under high-oxygen atmosphere [Poster presentation]. 1st FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (September 2014). Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization [Poster presentation]. 19th Conference on Food Microbiology, Bruxelles, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (August 2014). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (August 2014). Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Mith, H., Yayi, É., Bokossa, I., Kpoviessi, S., Quetin-Leclercq, J., Moudachirou, M., Daube, G., & Clinquart, A. (2014). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. Journal of Essential Oil-Bearing Plants.
Peer Reviewed verified by ORBi

Do Duc, L., Clinquart, A., Vu Dinh, T., Dang Vu, B., Leroy, P., & Farnir, F. (2014). Utilization of Large White x Mong Cai crossbred sows, Duroc and stress negative Piétrain boars for the production of fattening pigs under household conditions in northern Vietnam. Animal Production Science. doi:10.1071/AN12333
Peer Reviewed verified by ORBi

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (10 December 2013). Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions [Paper presentation]. BAMST Symposium 2013, Kortrijk, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (10 December 2013). Influence of two breeds (Belgian Blue and Limousin) and previous storage time on pigment and lipid stability of high-oxygen atmosphere packaged beef [Poster presentation]. BAMST Symposium 2013, Kortrijk, Belgium.

Ha Xuan, B., Do Duc, L., Moula, N., Clinquart, A., Vu Dinh, T., Dang Vu, B., Farnir, F., & Leroy, P. (11 October 2013). Growth performance and meat quality of stress negative Piétrain pigs in the tropics: the case of Vietnam [Poster presentation]. 3rd Scientific Meeting of the Faculty of Veterinary Medicine, University of Liege, Belgium, October 2013, Liege, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (11 October 2013). Bacterial diversity and its evolution during storage of fresh beef from different origins under different atmosphere and temperature conditions [Poster presentation]. 3rd FMV Scientific Meeting, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (20 August 2013). Influence of breed and previous storage time on color and lipid stability of beef packaged in high-oxygen atmosphere [Poster presentation]. 59th International Congress of Meat Science and Technology, İzmir, Turkey.

Salifou, C. F. A., Dahouda, M., Houaga, I., Picard, B., Hornick, J.-L., Micol, D., Kassa, S. K., Farougou, S., Mensah, G. A., Clinquart, A., & Youssao, A. K. I. (2013). Muscle Characteristics, Meat Tenderness and Nutritional Qualities Traits of Borgou, Lagunaire and Zebu Fulani Bulls Raised on Natural Pasture in Benin. International Journal of Animal and Veterinary Advances, 5 (4), 143-155.
Peer reviewed

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (December 2012). La diversité bactérienne et son évolution pendant la conservation de viandes bovines fraîches de différentes origines conditionnées sous vide [Poster presentation]. 19e Journées 3R Rencontres Recherches Ruminants, Paris, France.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium [Poster presentation]. 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France.

Taminiau, B., Nezer, C., Adolphe, Y., Delhalle, L., Clinquart, A., & Daube, G. (13 November 2012). Validation de la qualité de la viande hachée de porc par une approche métagénomique ciblée [Paper presentation]. 14èmes Journées des Sciences du Muscle et Technologies des Viandes, Caen, France.

Adolphe, Y., Duval, P., Crevecoeur, S., Fresci, J., Daube, G., & Clinquart, A. (19 October 2012). Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes [Poster presentation]. Second scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Salmon, O., Tahiri, A., & Clinquart, A. (19 October 2012). Validation of a method for measuring the colour and determining the proportions of myoglobin redox forms on beef [Poster presentation]. FMV 2nd Scientific Meeting, Liège, Belgium.

Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (21 September 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes [Paper presentation]. Seventeenth Conference on Food Microbiology, Bruxelles, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Daube, G., & Clinquart, A. (05 September 2012). Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey.

Taminiau, B., Delhalle, L., Nezer, C., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (04 September 2012). Metagenomic analysis as a tool to better characterize the bacterial content of food and food preparations [Paper presentation]. Food Micro 2012, Istanbul, Turkey.

Adolphe, Y., Duval, P., Crevecoeur, S., Fresci, J., Daube, G., & Clinquart, A. (03 September 2012). Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes [Poster presentation]. FoodMicro 2012, Istanbul, Turkey.

Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381.
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (13 August 2012). Effect of duration and temperature of previous vacuum-packed storage on the oxidative stability of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 58th International Congress of Meat Science and Technology, Montréal, Canada.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (23 July 2012). The Metagenomic in the Service of the Food Microbiology [Poster presentation]. International Association for Food Protection 2012 Meeting, Rhode Island, United States.

Adolphe, Y., Crevecoeur, S., Duval, P., Daube, G., & Clinquart, A. (22 July 2012). An effective Real-time Quantitative PCR protocol for quantification of pathogens in foodstuffs [Poster presentation]. IAFP Annual Meeting, Rhodes Island, United States.

Abbas, O., Adolphe, Y., Fernandez Pierna, J. A., Clinquart, A., Daube, G., Baeten, V., & Dardenne, P. (June 2012). Chemometrics for the evaluation of white pudding ageing on the basis of near infrared spectroscopy [Poster presentation]. Colloque "XIII Chemometrics in Analytical Chemistry", Budapest, Hungary.

Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Imazaki, P., Clinquart, A., & Daube, G. (23 May 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes [Paper presentation]. XVIII Colloque du Club des Bactéries Lactiques - 2012, Clermont-Ferrand, France.

Didimo Imazaki, P. H., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (April 2012). Study of the microbial diversity in vacuum-packed chilled beef from different origins through a metagenomics approach [Poster presentation]. Biomedica 2012, Liège, Belgium.

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2012). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation [Poster presentation]. 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (09 December 2011). La métagénomique au service de la microbiologie alimentaire : étude de l’évolution des populations microbiennes lors du vieillissement de deux matrices alimentaires [Paper presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (09 December 2011). Caractérisation des viandes bovines à très longue durée de conservation sous vide [Poster presentation]. 1st Scientific Meeting of the Faculty of Veterinary Medicine, Liège, Belgium.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (18 November 2011). Evaluation de la diversité bactérienne et de son évolution pendant la conservation de la viande fraîche bovine de différentes origines emballée sous vide [Poster presentation]. Ecosystèmes Microbiens et Bioprotection des Aliments, Nantes, France.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (17 November 2011). La métagénomique au service de la microbiologie alimentaire : étude de l’évolution des populations microbiennes lors du vieillissement de deux matrices alimentaires [Paper presentation]. Ecosystèmes Microbiens et Bioprotection des Aliments, Nantes, France.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (17 November 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Ecosystèmes microbiens et biopréservation des aliments, Nantes, France.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes [Poster presentation]. ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (September 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? [Paper presentation]. Annual Meeting EAAP 2011, Stavanger, Norway.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (07 August 2011). Influence of temperature on conservability of chilled vacuum packed beef from different origins [Poster presentation]. 57th International Congress of Meat Science and Technology, Gand, Belgium.

Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models [Paper presentation]. 57th International Congress of Meat Science and Technology, Gent, Belgium.

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation [Poster presentation]. Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011.

Douny, C., Dure, R., Brose, F., Degand, G., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for malondialdehyde [Poster presentation]. 57th ICoMST International Congress of Meat Science and Technology, 7-12 August 2011, Ghent-Belgium.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (16 September 2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (16 September 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Dure, R., Jasick, A., Adolphe, Y., Boseret, G., Clinquart, A., & Daube, G. (September 2010). A New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products [Poster presentation]. Colloque “FOODMICRO2010”, Copenhagen, Denmark.

Delhalle, L., Adolphe, Y., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (September 2010). A new method to enumerate low level of Listeria monocyogenes and Salmonella spp. in meat products [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (August 2010). Chilling of heavy carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat Science and Technology, Jeju, South Korea.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (August 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. FoodMicro 2010, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (09 June 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. IAFP European Symposium, Dublin, Ireland.

Delhalle, L., Adolphe, Y., Jasick, A., Daube, G., & Clinquart, A. (2010). Développement d'un modèle tertiaire pour la prédiction de la croissance de Listeria monocytogenes et Salmonella spp. dans la viande hachée de porc. Viandes et Produits Carnés, Hors-série.
Peer reviewed

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat science and Technology, Jeju, South Korea.

Delhalle, L., Clinquart, A., & Daube, G. (2010). La microbiologie prévisionnelle : un nouvel outil de maîtrise de la qualité microbiologique des denrées alimentaires. Food Science and Law, 2, 8-12.
Peer reviewed

Delhalle, L., Boseret, G., Tourneur, C., Jasick, A., Adolphe, Y., Daube, G., & Clinquart, A. (05 November 2009). The CONSALIM project: extending the shelf life of food products [Poster presentation]. Image de la viande et des produits de viande, Liège, Belgium.

Collignon, B., Dehard, S., & Clinquart, A. (05 November 2009). Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations [Poster presentation]. Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium.

Hinck, B., Leroy, B., Pirlot, A., & Clinquart, A. (05 November 2009). Implementation of a Web application for management of bovine and pig carcasses classification data in Wallonia [Poster presentation]. Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium.

Dure, R., Ladeuze, S., Martin, E., Rousseau, C., Bosseloir, A., Mertens, G., Denys, B., Mahillon, J., Clinquart, A., & Daube, G. (November 2009). The POLYGAL project : optimization of food conservation using a combination of lactates and polyphenols [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Dure, R., Delhalle, L., Boseret, G., Trouneur, C., Jasick, A., Adolphe, Y., Clinquart, A., & Daube, G. (November 2009). Development of a method to enumerate low concentration of bacteria in food [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Clinquart, A., & Daube, G. (June 2009). Development of predictive modelling tool for food business operators to comply with European food law [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Daube, G., & Clinquart, A. (June 2009). The CONSALIM project : extending the shelf life of food products [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Cani, P., Clarys, P., Clinquart, A., De Henauw, S., Delzenne, N., Deriemaeker, P., Douny, C., Guelinckx, I., Huybrechts, I., Huybregts, L., Kolsteren, P., Lachat, C., Laquière, I., Larondelle, Y., Leroy, J., Maghuin-Rogister, G., Mattys, C., Mullie, P., Neve, J., ... Vansant, M. (2009). Establishing a Belgian Nutrition Society (BNS): Filling The Void. Archives of Public Health, 67, 4-6.
Peer Reviewed verified by ORBi

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2008). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. Sciences des Aliments, 28 (6), 451-468. doi:10.3166/sda.28.451-468
Peer reviewed

Clinquart, A., Cabaraux, J.-F., Hornick, J.-L., & Istasse, L. (2008). Qualité nutritionnelle de la viande bovine : influence des facteurs de production [Paper presentation]. 4ème symposium du GCNAS (Groupe de Contact FNRS – Nutrition, Alimentation et Santé), Liège, Belgium.

Van den Maagdenberg, K., Stinckens, A., Claeys, E., Seynaeve, M., Clinquart, A., Georges, M., Buys, N., & De Smet, S. (September 2007). The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality. Animal, 1 (8), 1089-1098. doi:10.1017/S1751731107000456
Peer Reviewed verified by ORBi

Clinquart, A. (2007). Research and development in Europe in the field of muscle science and meat technology. Sciences des Aliments, 27 (2), 109-122. doi:10.3166/sda.27.109-122
Peer reviewed

Clinquart, A. (2006). La recherche et le développement en Europe dans le domaiine de la qualité et de la technologie de la viande et des produits carnés. In Viandes et Produits Carnés - Hors série "11èmes Journées des Sciences du Muscle et Technologies des Viandes" (pp. 13-20).
Peer reviewed

Cuvelier, C., Cabaraux, J.-F., Dufrasne, I., Clinquart, A., Hocquette, J.-F., Istasse, L., & Hornick, J.-L. (2006). Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet. Animal Science, 82 (Part 1), 125-132. doi:10.1079/ASC20057
Peer Reviewed verified by ORBi

Cuvelier, C., Clinquart, A., Hocquette, J.-F., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2006). Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds. Meat Science, 74 (3), 522-531. doi:10.1016/j.meatsci.2006.04.032
Peer Reviewed verified by ORBi

Clinquart, A. (2006). Outils technologiques pour gérer la qualité microbiologique des aliments. In Belgian Association for Meat Science and Technology, Journée d’étude MICROBIOLOGIE ET VIANDE : QUE FAIRE DEMAIN ? (pp. 12-22).
Peer reviewed

Cuvelier, C., Clinquart, A., Cabaraux, J.-F., Istasse, L., & Hornick, J.-L. (2006). Races bovines bouchères: stratégies d’orientation des viandes par analyse factorielle. Viandes et Produits Carnés, 24, 195-200.
Peer reviewed

Clinquart, A. (2005). Température et transport : quels effets sur la qualité technologique et hygiénique ? In WAVFH-WB (Ed.), Après-midi d'étude de la section Wallonie-Bruxelles de la World Association of Veterinary Food Hygienists "Le Transport, un sujet chaud".
Peer reviewed

Goffaux, F., China, B., Dams, L., Clinquart, A., & Daube, G. (2005). Development of a genetic traceability test in pig based on single nucleotide polymorphism detection. Forensic Science International, 151 (2-3), 239-247. doi:10.1016/j.forsciint.2005.02.013
Peer Reviewed verified by ORBi

China, B., Leroy, B., Dams, L., Clinquart, A., & Daube, G. (2005). Occurrence of the genotype of the receptor gene for ryanodine (Ryr1) associated with sensitivity to stress in 5 Belgian porcine production systems. Annales de Médecine Vétérinaire, 149 (3), 161-165.
Peer Reviewed verified by ORBi

Clinquart, A. (2005). L'assurance-qualité dans le secteur agro-alimentaire - Collaboration entre l'Université et l'Industrie. In Coopér. Univ. Institutionnelle 2003-2007, Programme 2005, UMP Oujda – Maroc Oriental : Activité n°4 / Interface pour la gestion des innovations et des marchés emergents.
Peer reviewed

Leroy, B., Beduin, J.-M., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Pork quality as related to halothane genotype and slaughter conditions in a belgian study. In Proceedings of the 50th International Congress of Meat Science and Technology (pp. 209-212).
Peer reviewed

Cabaraux, J.-F., de Behr, V., Delobel, A., Clinquart, A., Marche, C., Coenen, M., Kamphues, J., Scholtz, H., Hornick, J.-L., Istasse, L., & Dufrasne, I. (2004). Selenium enriched winter barley for fattening bulls : animal performance and plasma metabolites. In Proceedings of the British Society of Animal Science (pp. 198).
Peer reviewed

Youssao, A. K. I., Verleyen, V., Michaux, C., Clinquart, A., & Leroy, P. (2004). Prédiction du gras intermusculaire du porc Piétrain par l'ultrasonographie en temps réel. In Viandes & Produits Carnés - Hors série "10èmes journée Sciences du Muscle et Technologies des Viandes".
Peer reviewed

Cabaraux, J.-F., Dotreppe, O., Dufrasne, I., Clinquart, A., Istasse, L., & Hornick, J.-L. (2004). Effect of reducing energy supply during the finishing of Belgian Blue double-muscled cull cows. Animal Science, 79 (Part 3), 469-482. doi:10.1017/S1357729800090330
Peer Reviewed verified by ORBi

Cabaraux, J.-F., Hornick, J.-L., Dotreppe, O., Dufrasne, I., Clinquart, A., & Istasse, L. (2004). Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females. Livestock Production Science, 87 (2-3), 161-169. doi:10.1016/j.livprodsci.2003.09.006
Peer Reviewed verified by ORBi

Korsak Koulagenko, N., Clinquart, A., & Daube, G. (2004). Salmonella spp. in food of animal origin: a continuous threat for public health? [letter to the editor]. Annales de Médecine Vétérinaire, 148 (4), 174-193.
Peer Reviewed verified by ORBi

Korsak Koulagenko, N., Leroy, B., Etienne, G., Degeye, J.-N., Clinquart, A., & Daube, G. (2004). Comparaison des analyses sérologiques et bactériologiques de détection des salmonelles dans le suivi sanitaire d'exploitations porcines. In 36èmes Journées de la Recherche Porcine (pp. 36 : 315-322).
Peer reviewed

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. In Viandes & Produits Carnés - Hors Série 10èmes Journées Sciences du Muscle et Technologie des Viandes (pp. 31-32).
Peer reviewed

China, B., Clinquart, A., & Daube, G. (2004). Développement d'un système de traçabilité génétique chez le porc basé sur le séquençage de régions riches en SNP. In 36èmes Journées de la Recherche Porcine (pp. 36 : 289-292).
Peer reviewed

Cabaraux, J.-F., Hornick, J.-L., Dufrasne, I., Clinquart, A., & Istasse, L. (2003). Fattening of Belgian Blue double-muscled culled females: animal performance, carcass characteristics and meat quality. Annales de Médecine Vétérinaire, 147 (6, DEC-JAN), 423-431.
Peer Reviewed verified by ORBi

Cabaraux, J.-F., Hornick, J.-L., Dufrasne, I., Clinquart, A., & Istasse, L. (2003). Complémentation en céréales d'une ration à niveau énergétique faible en fin de période d'engraissement chez la vache de réforme Blanc-Bleu belge. In 10ème Rencontre autour des Recherches sur les Ruminants (pp. 252).
Peer reviewed

Youssao, A. K. I., Verleyen, V., Michaux, C., Clinquart, A., & Leroy, P. (2003). Prédiction de la composition de la carcasse et de la qualité de viande du Piétrain stress négatif par ultrasonographie en temps réel. Annales de Médecine Vétérinaire, 147 (6), 403-410.
Peer Reviewed verified by ORBi

Leroy, B., Lambotte, S., Dotreppe, O., Lecocq, H., Istasse, L., & Clinquart, A. (2003). Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra. Meat Science, 66 (1), 45-54. doi:10.1016/S0309-1740(03)00002-0
Peer Reviewed verified by ORBi

Meulemans, A., Dotreppe, O., Leroy, B., Istasse, L., & Clinquart, A. (2003). Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy. Sciences des Aliments, 23 (1), 159-162. doi:10.3166/sda.23.159-162
Peer reviewed

Meulemans, A., Dotreppe, O., Leroy, B., Istasse, L., & Clinquart, A. (2002). Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy. In Viandes & Produits Carnés - Hors Série 9èmes Journées Sciences du Muscle et Technologies des Viandes (pp. 241-242).
Peer reviewed

Cabaraux, J.-F., Hornick, J.-L., de Behr, V., Dufrasne, I., Clinquart, A., & Istasse, L. (2002). Influence of dietary protein source on fattening parameters of Belgian Blue double muscled cows. In Book of abstracts of the 53rd Annual Meeting of the European Association for Animal Production (pp. 165).
Peer reviewed

Youssao, A. K. L., Verleyen, V., Michaux, C., Clinquart, A., & Leroy, P. (2002). Composition de la carcasse, qualité de viande et exploitation du Piétrain stress négatif. Annales de Médecine Vétérinaire, 146 (6), 329-338.
Peer Reviewed verified by ORBi

Youssao, A. K. I., Verleyen, V., Michaux, C., Clinquart, A., & Leroy, P. (2002). Evaluation par ultrasonographie en temps réel de la teneur en gras intramusculaire du porc Piétrain. Annales de Médecine Vétérinaire, 146 (4), 249-255.
Peer Reviewed verified by ORBi

Cabaraux, J.-F., Dufrasne, I., Van Eenaeme, C., De Behr, V., Hornick, J.-L., Dotreppe, O., Clinquart, A., & Istasse, L. (2002). Production de viande: la femelle de réforme Blanc-Bleu Belge cularde. Bruxelles, Belgium: Ministère des Classes moyennes et de l'Agriculture, Service Développement Production animale.

Dotreppe, O., Lambotte, S., Leroy, B., Lecocq, H., & Clinquart, A. (2002). On-line prediction of technological and organoleptic properties of beef by near infrared spectroscopy. In Proceedings of the 48th International Congress of Meat Science and Technology (pp. 2, 804-805).
Peer reviewed

Meulemans, A., Dotreppe, O., Leroy, B., Lecocq, H., Istasse, L., & Clinquart, A. (2002). Prediction of technological and organoleptic properties of porcine meat by near infrared spectroscopy. In Proceedings of the 48th International Congress of Meat Science and Technology (pp. 2, p. 822-823).
Peer reviewed

Cabaraux, J.-F., Hornick, J.-L., de Behr, V., Dufrasne, I., Clinquart, A., & Istasse, L. (2002). Stratégies nutritionnelles en vue de promouvoir le dépôt musculaire au détriment du dépôt graisseux : paramètres d'engraissement. In Proceedings of the 7ème Carrefour des Productions Animales (pp. 13-14).
Peer reviewed

Cabaraux, J.-F., de Behr, V., Hornick, J.-L., Dufrasne, I., Clinquart, A., & Istasse, L. (2001). Fattening of Belgian Blue double muscled culled females : technical data. In Book of abstracts of the 52nd Annual Meeting of the European Association for Animal Production (pp. 227).
Peer reviewed

Cabaraux, J.-F., de Behr, V., Hornick, J.-L., Dufrasne, I., Clinquart, A., & Istasse, L. (2001). Fattening of Belgian Blue double muscled culled females : metabolism data. In Book of Abstracts of the 52nd Annual Meeting of the European Association for Animal Production (pp. 197).
Peer reviewed

China, B., Evrard, V., Noirfalise, R., Clinquart, A., & Daube, G. (2001). Traçabilité dans la filière viande. 2. Les marqueurs génétiques. Annales de Médecine Vétérinaire, 145, 15-24.
Peer Reviewed verified by ORBi

Evrard, V., China, B., Noirfalise, R., Daube, G., & Clinquart, A. (2001). Traçabilité dans la filière viande. I. La traçabilité administrative. Annales de Médecine Vétérinaire, 145, 5-12.
Peer Reviewed verified by ORBi

Cabaraux, J.-F., Dufrasne, I., Van Eenaeme, C., de Behr, V., Hornick, J.-L., Dotreppe, O., Clinquart, A., & Istasse, L. (2001). Stratégies d'engraissement de la femelle de réforme Blanc-Bleu Belge cularde. Performances, qualité des carcasses et de la viande, approche métabolique et bilan économique. Liège, Belgium: Presses de la Faculté de Médecine Vétérinaire de l'Université de Liège.

Cabaraux, J.-F., de Behr, V., Hornick, J.-L., Dufrasne, I., Clinquart, A., & Istasse, L. (2001). Influence du nombre de vêlages sur les paramètres d'engraissement de la femelle de réforme de race Blanc Bleu Belge cularde. In 8ème Rencontre autour des Recherches sur les Ruminants (pp. 270).
Peer reviewed

Dufrasne, I., Cabaraux, J.-F., de Behr, V., Hornick, J.-L., Clinquart, A., & Istasse, L. (2001). Performances zootechniques et qualité de la viande de taurillons Blanc-Bleu belges, Limousins et Charolais. In 8ème Rencontre autour des Recherches sur les Ruminants (pp. 109).
Peer reviewed

Daube, G., & Clinquart, A. (October 2000). Maîtriser les micro-organismes dans la filière viande : Approche technologique et méthodes d’évaluation [Paper presentation]. Les micro-organismes des aliments: comment les détecter? Comment les maîtriser?, Paris, France.

Evrard, V., China, B., Noirfalise, R., Clinquart, A., & Daube, G. (05 May 2000). Vers la mise au point d'un système de traçabilité de la viande de porc basé sur la détection des "Single Nucleotide Polymorphisms" (SNPs) [Poster presentation]. Bioforum 2000, Liège, Belgium.

Cremer, V., Cabaraux, J.-F., Hornick, J.-L., Clinquart, A., & Istasse, L. (2000). Effect of energy under- and protein normonutrition in the fattening of Belgian Blue double muscled cull cows. In Book of abstracts of the 51st Annual Meeting of the European Association for Animal Production (pp. 279).
Peer reviewed

Cabaraux, J.-F., Cremer, V., Hornick, J.-L., Clinquart, A., & Istasse, L. (2000). Effect of methionine supplementation in the fattening diet of Belgian Blue double muscled cull cows. In Book of abstracts of the 51st Annual Meeting of the European Association for Animal Production (pp. 279).
Peer reviewed

Cremer, V., Hornick, J.-L., Clinquart, A., Diez, M., & Istasse, L. (1999). Estimation de la composition de la carcasse de vaches de réforme Blanc Bleu à l'engraissement par méthode échographique. In 6èmes Rencontres Recherches Ruminants.
Peer reviewed

Dufrasne, I., Clinquart, A., Hornick, J.-L., Van Eenaeme, C., & Istasse, L. (1999). Grazing managements with Belgian blue growing bulls before an indoors finishing. In Book of Abstract of the 50th Annual Meeting of the European Association for ANimal Production (pp. 75). Zurich, Switzerland: E.A.A.P.
Peer reviewed

Clinquart, A., Thomassin, C., Bosseloir, A., & Daube, G. (01 October 1998). Water activity of Belgian meat products: relationship with some physico-chemical or microbiological parameters [Poster presentation]. Septième journées des sciences du muscle et technologie de la viande, Rodez, France.

Hornick, J.-L., Raskin, P., Clinquart, A., Dufrasne, I., Van Eenaeme, C., & Istasse, L. (1998). Compensatory growth in Belgian Blue bulls previously maintained at two growing rates on pasture: animal performance and meat characteristics. Animal Science, 67 (3), 427-434. doi:10.1017/S1357729800032835
Peer Reviewed verified by ORBi

Hornick, J.-L., Van Eenaeme, C., Clinquart, A., Diez, M., & Istasse, L. (1998). Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. Animal performance, nitrogen balance, meat characteristics and fat composition. Journal of Animal Science, 76 (1), 249-259. doi:10.2527/1998.761249x
Peer Reviewed verified by ORBi

Clinquart, A., Hornick, J.-L., Van Eenaeme, C., & Istasse, L. (1998). Influence du caractere culard sur la production et la qualité de la viande des bovins Blanc Bleu Belge. Productions Animales, 11 (4), 285-297.
Peer Reviewed verified by ORBi

Dufrasne, I., Marche, C., Clinquart, A., Hornick, J.-L., Van Eenaeme, C., & Istasse, L. (1998). Effects of a dietary vitamin E supplementation on performance and meat characteristics in fattening bulls from the Belgian Blue breed. Livestock Production Science, 65 (1/2), 197-201. doi:10.1016/S0301-6226(99)00173-6
Peer Reviewed verified by ORBi

Raskin, P., Van Eenaeme, C., Minet, V., Hornick, J.-L., Dufrasne, I., Clinquart, A., Istasse, L., & Desimplelaere, P. (Ed.). (1997). Engraissement du taurillon Blanc Bleu Belge culard. Enseignements pratiques. (1ère édition, mai 1997). Bruxelles, Belgium: Ministère des Classes Moyennes et de l'Agriculture.

Van Eenaeme, C., Raskin, P., Minet, V., Hornick, J.-L., Dufrasne, I., Clinquart, A., Istasse, L., & Desimplelaere, P. (Ed.). (1997). Vetmesting van jonge Belgische witblauwe dikbilstieren. Praktische informatie. (1ste uitgave, mei 1997). Brussels, Belgium: Ministerie van Middenstand en Landbouw.

Raskin, P., Clinquart, A., Dufrasne, I., Ledent, A., Dehareng, D., & Istasse, L. (1997). Less intensive meat production with Belgian Blue bulls: interest of a grazing period and different levels of nitrogen fertilizer. In Effect of extensification on animal performance, carcass composition and product quality. Proceedings of a Workshop held in Melle-Gontrode, Belgium (pp. 102-107).

Van Eenaeme, C., Hornick, J.-L., Dufrasne, I., Clinquart, A., & Istasse, L. (1997). Belgian Blue bulls. Their management for growing and finishing. An assessment of their performance and of carcass and meat quality. Brussels, Belgium: Ministry of Région Wallonne-DGA.

Hornick, J.-L., Van Eenaeme, C., Clinquart, A., Minet, V., & Istasse, L. (1997). Compensatory growth in double muscled Belgian Blue bulls after feed restriction either indoors or at pasture: animal performance, carcass and meat characteristics. In Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production (pp. 177).
Peer reviewed

Hornick, J.-L., Minet, V., Van Eenaeme, C., Clinquart, A., & Istasse, L. (1997). Interruption de l'engraissement par une période d'entretien de deux mois chez le taurillon Blanc Bleu belge de type culard: effets sur les performances zootechniques, les caractéristiques de carcasse et la qualité de la viande. In 4ème Journée 3R (pp. 319).
Peer reviewed

Minet, V., Hornick, J.-L., Van Eenaeme, C., Clinquart, A., & Istasse, L. (1997). Two levels of feed restriction before compensatory grouth in double muscled Belgium Blue bulls: effects on animal performance, meat characteristics, plamsa metabolites and hormones. In Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production (pp. 177). EAAP.
Peer reviewed

Minet, V., Van Eenaeme, C., Raskin, P., Dufrasne, I., Clinquart, A., Hornick, J.-L., Diez, M., Mayombo, A. P., Baldwin, P., Bienfait, J.-M., & Istasse, L. (1997). Engraissement du taurillon Blanc-Bleu belge. Agricontact, 291, 1-3.

Mayombo, A. P., Dufrasne, I., Baldwin, P., Clinquart, A., & Istasse, L. (1997). Influence de l'incorporation de mélasse à l'ensilage de maïs sur l'ingestion, la digestibilité apparente, les fermentations dans le rumen et les performances zootechniques chez le taurillon à l'engraissement. Annales de Médecine Vétérinaire, 141, 231-238.
Peer Reviewed verified by ORBi

Clinquart, A. (1997). Variation des performances zootechniques, des caractéristiques de la carcasse et des constituants plasmatiques chez le taurillon Blanc Bleu belge : influence de la conformation, de la vitesse de croissance et d'un complément de matière grasse [Post doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/9839

Clinquart, A., Hornick, J.-L., Van Eenaeme, C., Diez, M., & Istasse, L. (1997). Relationships between meat quality attributes and animal performance or carcass composition in Belgian Blue double muscled type bulls. In 43rd International Congress of Meat Science and Technology (pp. 274-275).

Hornick, J.-L., Clinquart, A., Van Eenaeme, C., Mayombo, A. P., Diez, M., & Istasse, L. (1997). Influence of whole milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats. Livestock Production Science, 48, 51-58. doi:10.1016/S0301-6226(96)01406-6
Peer Reviewed verified by ORBi

Istasse, L., Clinquart, A., Dufrasne, I., Hornick, J.-L., & Van Eenaeme, C. (1996). Effects of supplementation in Belgian Blue bulls finished at grass: animal performance, carcass and meat characteristic. Animal Science, 62 (3), 653.
Peer Reviewed verified by ORBi

Van Eenaeme, C., Hornick, J.-L., Baldwin, P., Clinquart, A., & Istasse, L. (1996). Compensatorische groei na groeionderbreking op twee verschillende tijdstippen van de groeicurve in relatie tot spiereiwitturnover, plasma IGF 1 concentratie en vleeskwaliteit in witblauwe dikbilstieren. In Proceedings 21e Studiedag Nederlandstalige Voedingsonderzoekers, 26 april 1996 (pp. 68-69).
Peer reviewed

Clinquart, A., Van Eenaeme, C., Dufrasne, I., Raskin, P., & Istasse, L. (1996). Carcass and fatty acid composition of dual purpose type bulls as influenced by feed restriction during the growing period. In BAMST (Ed.), BAMST Nov (pp. 56). BAMST.

Massart, S., Ban, A. M., Renaville, R., Van Eenaeme, C., Sneyers, M., Falaki, M., Istasse, L., Clinquart, A., Devolder, A., Burny, A., & Portetelle, D. (1996). Characterization of growth hormone-binding protein in cattle plasma: prolactin-binding activity and 24-hour profile. Domestic Animal Endocrinology, 13 (1), 47-57. doi:10.1016/0739-7240(95)00043-7
Peer Reviewed verified by ORBi

Diez, M., Minet, V., Clinquart, A., Dufrasne, I., & Istasse, L. (1996). Dietary fructooligosaccharides modify lipid metabolism in dogs. In Proceedings of the 6th Annual Congress of the ESVIM.
Peer reviewed

Minet, V., Van Eenaeme, C., Raskin, P., Dufrasne, I., Clinquart, A., Hornick, J.-L., Diez, M., Mayombo, A. P., Baldwin, P., Bienfait, J.-M., & Istasse, L. (1996). Stratégies d'engraissement du taurillon Blanc Bleu Belge culard. Performances, qualité des carcasses et de la viande, approche métabolique et bilan économique. (DG6 Ministère de l'Agriculture).

Hornick, J.-L., Clinquart, A., Van Eenaeme, C., Gauthier, S., & Istasse, L. (1996). Effects of different periods of feed restriction before compensatory growth on performance in Belgian Blue bulls. In EAAP (Ed.), Abstracts of the 47th meeting of the European Association for Animal Production (pp. 203). Lillehammer, Norway: EAAP.

Istasse, L., Clinquart, A., Dufrasne, I., Hornick, J.-L., & Van Eenaeme, C. (1995). Beef production in Belgium: to which extent manage extensification. In Extensification of beef and sheep production on grassland (pp. 163-172). Paris, France: Concerted Action Air 3-CT93-0947.
Peer reviewed

Clinquart, A., Van Eenaeme, C., Dufrasne, I., Gielen, M., & Istasse, L. (1995). Soya oil in diet for growing-fattening bulls: II. Effects on metabolism in the rumen, apparent digestibility, plasma hormones and metabolites. Journal of Animal Physiology and Animal Nutrition, 74, 15-23. doi:10.1111/j.1439-0396.1995.tb00432.x
Peer Reviewed verified by ORBi

Clinquart, A., Van Eenaeme, C., Mayombo, A. P., Gauthier, S., & Istasse, L. (1995). Plasma Hormones and Metabolites in Cattle in Relation to Breed (Belgian Blue Vs Holstein) and Conformation (Double-Muscled Vs Dual-Purpose Type). Veterinary Research Communications, 19 (3), 185-94. doi:10.1007/BF01839297
Peer Reviewed verified by ORBi

Massart, S., Ban, A.-M., Renaville, R., Van Eenaeme, C., Sneyers, M., Falaki, M., Istasse, L., Clinquart, A., Devolder, A., Burny, A., & Portetelle, D. (1995). Growth hormone-binding protein (GHBP) binds prolactine in cattle plasma. Archives Internationales de Physiologie, de Biochimie et de Biophysique, 103, 21.
Peer Reviewed verified by ORBi

Massart, S., Ban, A.-M., Renaville, R., Van Eenaeme, C., Sneyers, M., Falaki, M., Istasse, L., Clinquart, A., Devolder, A., Burny, A., & Portetelle, D. (1995). Growth-hormone binding protein (GHBP) binds prolactin in cattle plasma [Paper presentation]. Réunion annuelle de la Société belge de biochimie, Namur, Belgium.

Massart, S., Van Eenaeme, C., Renaville, R., Sneyers, M., Istasse, L., Falaki, M., Clinquart, A., Burny, A., & Portetelle, D. (1995). Feed restriction and IGFBP in bulls: Effects of increasing starving period lengths [Poster presentation]. 87th Meetings of the Am. Soc. Anim. Sci, Orlando, United States.

Clinquart, A., Van Eenaeme, C., Dufrasne, I., Gielen, M., & Istasse, L. (1995). Soya oil in diet for growing-fattening bulls: I. Effects on animal performances and carcass composition. Journal of Animal Physiology and Animal Nutrition, 74, 9-14. doi:10.1111/j.1439-0396.1995.tb00431.x
Peer Reviewed verified by ORBi

Hornick, J.-L., Clinquart, A., Gauthier, S., Van Eenaeme, C., & Istasse, L. (1995). Effets de la vitesse de croissance au pâturage chez des taurillons finis en stabulation: II. Qualité de la viande et composition de la graisse. Annales de Zootechnie, 44, 366.
Peer reviewed

Hornick, J.-L., Gauthier, S., Clinquart, A., Van Eenaeme, C., & Istasse, L. (1995). Comparison between growing fattening bulls finished at grass or indoors. II. Meat characteristics and fat composition. Animal Production, 554-554.
Peer reviewed

Clinquart, A., Micol, D., Brundseaux, C., Dufrasne, I., & Istasse, L. (1995). Utilisation des matières grasses chez les bovins à l'engraissement. Productions Animales, 8, 29-42.
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Massart, S., Van Eenaeme, C., Renaville, R., Sneyers, M., Istasse, L., Falaki, M., Clinquart, A., Burny, A., & Portetelle, D. (1995). Feed restriction and IGFBP in bulls: effects of increasing starving period lengths. Journal of Animal Science, 73 (suppl 1), 225.
Peer Reviewed verified by ORBi

Van Eenaeme, C., Hornick, J.-L., Clinquart, A., Korsak Koulagenko, N., & Istasse, L. (1994). Paramètres sanguins et bilan azoté chez le taurillon culard en engraissement intensif ou en croissance faible suivie de croissance accélérée. In 9èmes Journées des Recherches sur l'Alimentation et la Nutrition des Herbivores (pp. 83-83).

Clinquart, A., Hornick, J.-L., Van Eenaeme, C., Mayombo, A. P., & Istasse, L. (1994). Composition de carcasses et qualité de la viande chez le taurillon culard soumis à un engraissement intensif ou à une croissance faible suivie d'une croissance accélérée.

Clinquart, A., Van Eenaeme, C., Van Vooren, T., Van Hoof, J., Hornick, J.-L., & Istasse, L. (1994). Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double muscled vs dual purpose type). Sciences des Aliments, 14, 401-407.
Peer reviewed

Mayombo, A. P., Dufrasne, I., Clinquart, A., Hornick, J.-L., & Istasse, L. (1994). Paramètres de dégradation et de fermentation dans le rumen de rations d'engraissement à base de pulpes séchées complémentées ou non avec du lait ou à base d'ensilage de maïs. Annales de Zootechnie, 43, 255-255.
Peer reviewed

Hornick, J.-L., Clinquart, A., Van Eenaeme, C., Gauthier, S., & Istasse, L. (1994). Glucose, amino acids and urea uptake by hind-limb in bulls offered different amounts of concentrate. Animal Production, 58, 454-454.
Peer reviewed

Van Eenaeme, C., Clinquart, A., Uytterhaegen, L., Hornick, J.-L., Demeyer, D., & Istasse, L. (1994). Post-mortem protease activity in relation to muscle protein turnover in Belgian blue bulls with different growth rates. Sciences des Aliments, 14, 475-483.
Peer reviewed

Gauthier, S., Hornick, J.-L., Clinquart, A., Van Eenaeme, C., & Istasse, L. (1994). Milk in a diet for growing-fattening bulls : Effects on animal performances and on meat characteristics. In Proceedings of the 45th Annual Meeting of E.A.A.P (pp. 171-171).

Clinquart, A., Dufrasne, I., Mayombo, A. P., Van Eenaeme, C., & Istasse, L. (1993). Degradability and fatty acid composition of a pea-rapeseed mixture either ground or extruded. In Proceedings of the 44th Annual Meeting of E.A.A.P (pp. 340-341).

Hornick, J.-L., Van Eenaeme, C., Clinquart, A., Korsak Koulagenko, N., & Istasse, L. (1993). Comparison of 2 growth patterns during the growth period in fattening bulls:I. Animal Performance. Animal Production, 56, 474-474.
Peer reviewed

Hornick, J.-L., Van Eenaeme, C., Clinquart, A., Dufrasne, I., & Istasse, L. (1993). Effects of compensatory growth on animal performance and plasma metabolites in growing fattening bulls. In Proceedings of the 44th Annual Meeting of E.A.A.P (pp. 360-361).

Van Eenaeme, C., Clinquart, A., Hornick, J.-L., Mayombo, A. P., & Istasse, L. (1993). Comparison of two patterns during the growing period in fattening bulls: II. Plasma metabolites and hormones. Animal Production, 56, 474-474.
Peer reviewed

Van Eenaeme, C., Clinquart, A., Hornick, J.-L., Uytterhaegen, L., Demeyer, D., & Istasse, L. (1993). Post-mortem protease activity in relation to in vivo protein turnover in Belgian Blue bulls with different growth rates. In Proceedings of the International Workshop on Proteolysis and Meat Quality (pp. 69).

Van Eenaeme, C., Clinquart, A., Hornick, J.-L., Baldwin, P., & Istasse, L. (1993). Muscle intracellular and plasma free amino acid concentrations in Belgian Blue bulls on two different growth patterns. In Proceedings of the 7th Forum for Applied Biotechnology (pp. 25-25).

Clinquart, A., Istasse, L., Van Eenaeme, C., Diez, M., Dufrasne, I., & Bienfait, J.-M. (1993). Influence de l'extrusion de mélanges de graines de lin et d'orge, de graines de pois et de colza, et de fèves de soja, sur la dégradabilité dans le rumen de leurs fractions azotées et lipidiques et sur leur composition en acides gras. Annales de Zootechnie, 42, 130-131.
Peer reviewed

Mayombo, A. P., Dufrasne, I., Clinquart, A., Hornick, J.-L., & Istasse, L. (1993). Paramètres de dégradation et de fermentation dans le rumen des rations d'engraissement à base d'ensilage de maïs et de pulpes séchées complémentées ou non avec du lait. In 8èmes Journées des Recherches sur l'Alimentation et la Nutrition des Herbivores (pp. 36-37).

Clinquart, A., Van Eenaeme, C., Van Vooren, T., Van Hoof, J., Hornick, J.-L., & Istasse, L. (1993). Meat quality in relation to breed (Belgian blue vs Holstein) and conformation (double muscled vs dual purpose type). In Proceedings of the International Workshop on Proteolysis and Meat Quality (pp. 59-59).

Diez, M., Baldwin, P., Clinquart, A., Dufrasne, I., & Istasse, L. (1993). Effects of starch, saccharose and fat in dog's diet on plasma metabolites. In Proceedings of 18th world congress of the World Small Animal Veterinary Association (pp. 381-381).
Peer reviewed

Clinquart, A., Van Eenaeme, C., Istasse, L., Dufrasne, I., Gielen, M., & Bienfait, J.-M. (1992). Effect of breed on lipid metabolism in growing fattening bulls. I. Plasma lipid metabolites. Animal Production, 54, 496.
Peer reviewed

Dufrasne, I., Limbourg, P., Gielen, M., Clinquart, A., Istasse, L., & Bienfait, J.-M. (1992). Effect of nitrogen application and stocking rate on performances of suckler cows and their calves. In 14th General Meeting of the European Grassland Federation (pp. 288-292).

Clinquart, A., Van Eenaeme, C., Istasse, L., Baldwin, P., Hornick, J.-L., & Bienfait, J.-M. (1992). Effects of restricted growing diet and/or a fat supplemented fattening diet on fatty acid composition in carcasses of bulls. In Proceedings of the 38th International Congress of Meat Science Technology (pp. 13-15).

Gabriel, A., Clinquart, A., Istasse, I., Dufrasne, I., Van Eenaeme, C., & Bienfait, J.-M. (1992). L'huile de soja dans les rations pour taureaux à l'engrais : effets sur les fermentations dans le rumen et la digestibilité de la ration. Annales de Médecine Vétérinaire, 136, 485-494.

Diez, M., Baldwin, P., Clinquart, A., Dufrasne, I., & Istasse, L. (1992). Comparison between 4 processing techniques of maize in dogs's diet: Effects on digestibility and on plasma metabolites. In A. Delfino (Ed.), Proceedings of the 17th World Small Animal Veterinary Association (pp. 1123-1125).
Peer reviewed

Van Eenaeme, C., Clinquart, A., Baldwin, P., Hornick, J.-L., & Istasse, L. (1992). Compensatory growth, muscle protein turnover and hormonal status in Belgian Blue bulls. In 6th Forum for Applied Biotechnology (pp. 58-58).

Dufrasne, I., Istasse, L., Limbourg, P., Clinquart, A., Diez, M., & Bienfait, J.-M. (1992). Effects on animal performance of a supplement to suckling grazing calves. In Proceedings of the 43th Annual Meeting of E.A.A.P (pp. 504-504).
Peer reviewed

Clinquart, A., Gielen, M., Dufrasne, I., Istasse, L., Van Eenaeme, C., & Bienfait, J.-M. (1992). Comparaison de 4 variétés d'ensilage de maïs dans l'engraissement du taurillon. Annales de Zootechnie, 41, 49-50.
Peer reviewed

Korsak Koulagenko, N., Istasse, L., Baldwin, P., Clinquart, A., Diez, M., & Bienfait, J.-M. (1992). Respiratory problems and performance in growing-fattening bulls. Animal Production, 56, 499-504.
Peer reviewed

Clinquart, A., Istasse, L., Van Eenaeme, C., Dufrasne, I., Hollo, V., & Bienfait, J.-M. (1991). Soya oil in diet for growing fattening bulls : effects on animal performance and fatty acid composition. Animal Production, 53, 591-591. doi:10.1017/S0308229600020547

Van Eenaeme, C., Baldwin, P., Clinquart, A., Dufrasne, I., Istasse, L., & Bienfait, J.-M. (1991). Plasma- en intracellulaire vrije aminozuren concentraties in jonge vleesstieren van 2 verschillende rassen. In Proceedings 16e Studiedag Nederlandstalige Voedingsonderzoekers (pp. 59-60).

Clinquart, A., Istasse, L., Dufrasne, I., Mayombo, A. P., Van Eenaeme, C., & Bienfait, J.-M. (1991). Effects on animal performance and fat composition of two fat concentrates in diets for growing fattening bulls. Animal Production, 53, 315-320. doi:10.1017/S0003356100020316
Peer reviewed

Dufrasne, I., Istasse, L., Van Eenaeme, C., Clinquart, A., Bienfait, J.-M., & Thewis, A. (January 1991). Notes sur la dégradabilité dans le rumen de 6 aliments riches en matières grasses. Landbouwtijdschrift, 44 (1), 31-38.
Peer reviewed

Clinquart, A., Van Eenaeme, C., Istasse, L., Dufrasne, I., Mayombo, A. P., & Bienfait, J.-M. (1991). Effect of age and weight on muscle composition and carcass characteristics in young fattening bulls. In "The control of fat and lean deposition" 51th Easter School of Nottingham (pp. 28-29).

Gielen, M., Dufrasne, I., Hollo, V., Clinquart, A., Istasse, L., & Bienfait, J.-M. (1991). Growth, milk and meat production with a Belgian Blue x Holstein F1 herd. In Proceedings of the 42nd Annual Meeting of E.A.A.P (pp. 186-187).

Clinquart, A., Istasse, L., Mayombo, A. P., Van Eenaeme, C., Dufrasne, I., & Bienfait, J.-M. (1991). Introduction de graines de lin ou d'huile de soja dans une ration d'engraissement : I. Dégradabilité dans le rumen.

Clinquart, A., Dufrasne, I., Mayombo, A. P., Istasse, L., Van Eenaeme, C., & Bienfait, J.-M. (1991). Introduction de graines de lin ou d'huile de soja dans une ration d'engraissement: II. Composition des graisses corporelles. In Proceedings de la 28ème Réunion de l'Association Française de Nutrition (pp. 51-51).

Dufrasne, I., Gielen, M., Istasse, L., Van Eenaeme, C., Gabriel, A., Clinquart, A., & Bienfait, J.-M. (1991). Effets de l'incorporation de graines de lin floconnées sur support d'orge chez le taurillon à l'engraissement. Annales de Zootechnie, 40 (1), 9-18.
Peer reviewed

Istasse, L., Clinquart, A., Dufrasne, I., Van Eenaeme, C., & Bienfait, J.-M. (1990). Effects on animal performance of a fat concentrate in diets for growing fattening bulls. Animal Production, 50, 580-580.
Peer reviewed

Van Eenaeme, C., Istasse, L., Gabriel, A., Clinquart, A., Maghuin-Rogister, G., & Bienfait, J.-M. (1990). Effects of dietary carbohydrate composition on rumen fermentation, plasma hormone and metabolites in growing fattening bull. Animal Production, 50, 409-416. doi:10.1017/S000335610000489X
Peer reviewed

Gabriel, A., Istasse, L., Clinquart, A., Van Eenaeme, C., Maghuin-Rogister, G., & Bienfait, J. M. (1990). Les Insulin-like-growth factors : structure, synthèse et fonctions. Annales de Médecine Vétérinaire, 134, 301-312.
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Istasse, L., Van Eenaeme, C., Gabriel, A., Clinquart, A., Maghuin-Rogister, G., & Bienfait, J.-M. (1990). The relationship between carcass characteristics, plasma hormones and metabolites in young fattening bulls. Veterinary Research Communications, 14 (1), 19-26. doi:10.1007/BF00346379
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Gielen, M., Limbourg, P., Dufrasne, I., Clinquart, A., Istasse, L., & Bienfait, J.-M. (1990). Performances in fattening bulls previously grazed at 2 stocking rates and at different levels of supplementation. In Proceedings of the 41th Annual Meeting of E.A.A.P (pp. 30-31).

Clinquart, A., Gielen, M., Dufrasne, I., Istasse, L., Van Eenaeme, C., & Bienfait, J.-M. (1990). Comparaison de quatre varietés de maïs dans l'engraissement du taurillon. In VIèmes Journées des Recherches sur l'Alimentation et la Nutrition des Herbivores.

Gielen, M., Dufrasne, I., Van Eenaeme, C., Istasse, L., Clinquart, A., Bienfait, J.-M., & Biston, R. (1990). Ensilage de maïs plante entière: Comparaison de 4 variétés. I. Production, composition et digestibilité. Revue de l'Agriculture, 43, 987-994.

Clinquart, A., Dufrasne, I., Gabriel, A., Batjoens, P., Buts, B., Van Eenaeme, C., Istasse, L., & Bienfait, J.-M. (1989). Effets du clenbuterol dans l'engraissement de deux jumeaux monozygotes Pie-Noir. Annales de Médecine Vétérinaire, 133, 391-402.
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Istasse, L., Clinquart, A., Dufrasne, I., & Bienfait, J.-M. (1989). Considérations sur l'utilisation du maïs dans l'engraissement du taurillon. In Guide du Maïs (pp. 301-307). C.I.P.F.

Gabriel, A., Istasse, L., Clinquart, A., Dufrasne, I., Van Eenaeme, C., Maghuin-Rogister, G., & Bienfait, J.-M. (1989). Quelques considérations sur l'utilisation des á-agonistes dans le cadre de la production de viande. Annales de Médecine Vétérinaire, 133, 281-291.
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