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Lambotte Sebastien

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Main Referenced Co-authors
Clinquart, Antoine  (2)
Dotreppe, Olivier  (2)
Lecocq, Henri  (2)
Leroy, Bernadette  (2)
Albini, P. (1)
Main Referenced Keywords
Beef (1); beef meat (1); Meat quality (1); meat quality (1); Near-infrared spectroscopy (1);
Main Referenced Disciplines
Food science (2)
Earth sciences & physical geography (1)

Publications (total 3)

The most downloaded
33 downloads
Bernard, P., Lyon-Caen, H., Deschamp, A., Briole, P., Lambotte, S., Ford, M., Scotti, O., Beck, C., Hubert, A., Boiselet, A., Godano, M., Matrullo, E., Meyer, N., Albini, P., Elias, P., Nercessian, A., Katsonopoulou, D., Papadimitriou, P., Voulgaris, N., ... Tselentis, A. (2014). The Corinth Rift Laboratory, Greece (CRL): A Multidisciplinary Near Fault Observatory (NFO) on a Fast Rifting System. In AGU Fall Meeting Abstracts. https://hdl.handle.net/2268/224226

The most cited

134 citations (Scopus® w/o selfcit.)

Leroy, B., Lambotte, S., Dotreppe, O., Lecocq, H., Istasse, L., & Clinquart, A. (2003). Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra. Meat Science, 66 (1), 45-54. doi:10.1016/S0309-1740(03)00002-0 https://hdl.handle.net/2268/8647

Bernard, P., Lyon-Caen, H., Deschamp, A., Briole, P., Lambotte, S., Ford, M., Scotti, O., Beck, C., Hubert, A., Boiselet, A., Godano, M., Matrullo, E., Meyer, N., Albini, P., Elias, P., Nercessian, A., Katsonopoulou, D., Papadimitriou, P., Voulgaris, N., ... Tselentis, A. (2014). The Corinth Rift Laboratory, Greece (CRL): A Multidisciplinary Near Fault Observatory (NFO) on a Fast Rifting System. In AGU Fall Meeting Abstracts.

Leroy, B., Lambotte, S., Dotreppe, O., Lecocq, H., Istasse, L., & Clinquart, A. (2003). Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra. Meat Science, 66 (1), 45-54. doi:10.1016/S0309-1740(03)00002-0
Peer Reviewed verified by ORBi

Dotreppe, O., Lambotte, S., Leroy, B., Lecocq, H., & Clinquart, A. (2002). On-line prediction of technological and organoleptic properties of beef by near infrared spectroscopy. In Proceedings of the 48th International Congress of Meat Science and Technology (pp. 2, 804-805).
Peer reviewed

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