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Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra
Leroy, Bernadette; Lambotte, Sébastien; Dotreppe, Olivier et al.
2003 • In Meat Science, 66 (1), p. 45-54

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Leroy_2003_MeaSci.pdf

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