Back
  1. Home
  3. Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network - 2025
Download
Poster (Scientific congresses and symposiums)
Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network
Chakraborty, Arpita; Danthine, Sabine; Blecker, Christophe et al.
2025 • PhD Symposium of Gembloux Agro-Bio Tech
Peer reviewed
Permalink
https://hdl.handle.net/2268/339101
 

Files (2)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
Abstract_LAOS_Arpita.pdf
Author postprint (101.46 kB)
Download
Full Text Parts
LAOS_Arpita.pptx
Author postprint (2.23 MB)
Download

All documents in ORBi are protected by a user license.

Send to


Details


Disciplines :
Food science
Author, co-author :
Chakraborty, Arpita  ;  Université de Liège - ULiège > TERRA Research Centre
Danthine, Sabine  ;  Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Blecker, Christophe ;  Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Vera Van Hoed
Roxane Detry
Language :
English
Title :
Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network
Publication date :
13 November 2025
Event name :
PhD Symposium of Gembloux Agro-Bio Tech
Event place :
Gembloux, Belgium
Event date :
13.11.2025
Peer review/Selection committee :
Peer reviewed
Available on ORBi :
since 01 January 2026

Statistics

Number of views
27 (0 by ULiège)
Number of downloads
19 (0 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi