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Chakraborty Arpita

Technologie Alimentaire (TA)

See author's contact details
ORCID
0009-0004-6320-3048
Main Referenced Co-authors
Blecker, Christophe  (5)
Danthine, Sabine  (5)
Roxane Detry (2)
Vera Van Hoed (2)
Barthelemy, P (1)
Main Referenced Keywords
Cooking (1); Cooking/methods (1); Elasticity (1); Food Handling (1); Food Handling/methods (1);
Main Referenced Disciplines
Food science (6)

Publications (total 6)

The most downloaded
373 downloads
Chakraborty, A., Blecker, C., Van Hoed, V., Barthelemy, P., Detry, R., & Danthine, S. (April 2025). Predicting puff pastry margarine performances based on LAOS output. Food Research International, 206, 116062. doi:10.1016/j.foodres.2025.116062 https://hdl.handle.net/2268/330257

The most cited

2 citations (OpenAlex)

Chakraborty, A., Blecker, C., Van Hoed, V., Barthelemy, P., Detry, R., & Danthine, S. (April 2025). Predicting puff pastry margarine performances based on LAOS output. Food Research International, 206, 116062. doi:10.1016/j.foodres.2025.116062 https://hdl.handle.net/2268/330257

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