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Chakraborty Arpita

Département GxABT > Technologie Alimentaire (TA)

TERRA Research Centre

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Main Referenced Co-authors
Blecker, Christophe  (1)
Danthine, Sabine  (1)
Main Referenced Disciplines
Food science (1)

Publications (total 1)

The most downloaded
2 downloads
Chakraborty, A., Danthine, S., & Blecker, C. (20 September 2023). Predicting puff-pastry margarine performances based on their rheological properties [Paper presentation]. Euro Fed Lipid Congress, Poznan, Poland. https://hdl.handle.net/2268/315816

Chakraborty, A., Danthine, S., & Blecker, C. (20 September 2023). Predicting puff-pastry margarine performances based on their rheological properties [Paper presentation]. Euro Fed Lipid Congress, Poznan, Poland.

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