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Danthine Sabine

Département GxABT > Technologie Alimentaire (TA)

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ORCID
0000-0002-0008-676X
Main Referenced Co-authors
Blecker, Christophe  (217)
Lognay, Georges  (41)
Paquot, Michel  (37)
Deroanne, Claude (34)
Attia, Hamadi (31)
Main Referenced Keywords
polymorphism (11); rapeseed oil (11); Entomophagy (8); interesterification (8); Food Science (7);
Main Referenced Unit & Research Centers
Food Science and Formulations (7)
SMARTECH - Smart Technologies for Food and Biobased Products - ULiège [BE] (6)
CIRM - Centre Interdisciplinaire de Recherche sur le Médicament - ULiège [BE] (4)
TERRA Teaching and Research Centre - TERRA (4)
AgricultureIsLife, TERRA Teaching and Research Centre - TERRA (3)
Main Referenced Disciplines
Food science (288)
Biotechnology (16)
Materials science & engineering (15)
Agriculture & agronomy (13)
Entomology & pest control (10)

Publications (total 354)

The most downloaded
4316 downloads
Paul, A., Danthine, S., Frederich, M., Uyttenbroeck, R., & Francis, F. (December 2013). Grasshoppers: Food Security & Nutrition [Paper presentation]. International Conference on Food Technology: Impact on Nutrition and Health (ICFIN-2013), New Delhi, India. https://hdl.handle.net/2268/159129

The most cited

238 citations (Scopus®)

Ghribi, A. M., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (24 April 2015). Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate. Food Chemistry, 187, 322-330. doi:10.1016/j.foodchem.2015.04.109 https://hdl.handle.net/2268/182772

Kouassi, K. A., Alabi, T., Purcaro, G., Moret, E., Blecker, C., & Danthine, S. (2024). Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties. Journal of the American Oil Chemists' Society, 101 (1), 67 - 78. doi:10.1002/aocs.12781
Peer Reviewed verified by ORBi

Chakraborty, A., Danthine, S., & Blecker, C. (2024). Investigating rheological method (LAOS) responsiveness in intricate food systems [Poster presentation]. AOCS Annual meeting, Montreal, Canada.

Chakraborty, A., Danthine, S., & Blecker, C. (20 September 2023). Predicting puff-pastry margarine performances based on their rheological properties [Paper presentation]. Euro Fed Lipid Congress, Poznan, Poland.

Robert, C., Penhoat, A., Couëdelo, L., Monnoye, M., Rainteau, D., Meugnier, E., Bary, S., Abrous, H., Loizon, E., Krasniqi, P., Chanon, S., Vieille-Marchiset, A., Caillet, F., Danthine, S., Vidal, H., Guillot, N., Gérard, P., Vaysse, C., & Michalski, M.-C. (June 2023). Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice. Journal of Functional Foods, 105, 105540. doi:10.1016/j.jff.2023.105540
Peer Reviewed verified by ORBi

Cremer, G., Danthine, S., Blecker, C., & Gibon, V. (June 2023). Peculiar crystallization behavior of palm oil during dry fractionation. Journal of Oil Palm Research, 35 (2), 296-306. doi:10.21894/jopr.2022.0000
Peer reviewed

Danthine, S. (26 May 2023). «  Matières grasses :  structures, propriétés techno-fonctionnelles et procédés de modification » [Paper presentation]. Mission Erasmus plus, Sfax, Tunisia.

Lomonaco Teodoro Da Silva, T., & Danthine, S. (10 May 2023). Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes. Gels, 9 (5), 399. doi:10.3390/gels9050399
Peer reviewed

Danthine, S., Closset, S., Maes, J., Mascrez, S., Blecker, C., Purcaro, G., & Gibon, V. (03 May 2023). Enzymatic Interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats [Paper presentation]. 2023 Annual Meeting & Expo, Denver, United States.
Editorial reviewed

Gibon, V., Vanhove, J., Dijckmans, P., Blecker, C., & Danthine, S. (03 May 2023). Dry fractionation of coconut oil for food and cosmetic applications: routes to manage its atypical crystallization properties [Poster presentation]. 2023 AOCS Annual Meeting & Expo, Denver, United States.
Peer reviewed

Kouassi, K. A., Blecker, C., Purcaro, G., Moret, S., Alabi, T., & Danthine, S. (03 May 2023). Polymorphic Behaviour of three Ivorian Mango (Mangifera indica L) Kernel Fat varieties [Poster presentation]. 2023 AOCS Annual Meeting & Expo, Denver, United States.
Peer reviewed

Gibon, V., Darocha Ferreira, E., Maes, J., & Danthine, S. (03 May 2023). Enzymatic interesterification: highlighting the catalytic performance of immobilized enzymes with different analytical methods [Poster presentation]. 2023 AOCS Annual Meeting & Expo, Denver, United States.
Peer reviewed

Cremer, G., Van Hoed, V., Danthine, S., Laveaux, A.-S., & Blecker, C. (April 2023). Competitive interfacial behavior in sodium caseinates-hydroxypropyl cellulose mixed systems. Food Hydrocolloids, 137, 108427. doi:10.1016/j.foodhyd.2022.108427
Peer Reviewed verified by ORBi

da Silva, T. L. T., Baeten, V., & Danthine, S. (30 March 2023). Modifying sucrose esters oleogels properties using different structuration routes. Food Chemistry, 405 (Pt B), 134927. doi:10.1016/j.foodchem.2022.134927
Peer Reviewed verified by ORBi

Danthine, S. (08 February 2023). Matières grasses : structures, propriétés techno-fonctionnelles et technologies stratégiques [Paper presentation]. Atelier Webinaire : Aliments Santé, Canada.
Editorial reviewed

Cremer, G., Danthine, S., Van Hoed, V., Dombree, A., Laveaux, A.-S., Damblon, C., Karoui, R., & Blecker, C. (2023). Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties. Heliyon, 13604. doi:10.1016/j.heliyon.2023.e13604
Peer Reviewed verified by ORBi

Kouassi, K. A., Alabi, T., Cissé, M., Purcaro, G., Moret, S., Moret, E., Blecker, C., & Danthine, S. (2023). Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties. Journal of the American Oil Chemists' Society. doi:10.1002/aocs.12758
Peer Reviewed verified by ORBi

Kouassi, K. A., Danthine, S., Alabi, T., Blecker, C. (Other coll.), Purcaro, G. (Other coll.), & Moret, S. (Other coll.). (26 September 2022). Triacylglycerol composition and Thermal Behavior of Mango (Mangifera indica L) Kernel Fat from Various Ivorian Varieties [Poster presentation]. Berlin Symposium on Structured Lipid Phases, Berlin, Germany.
Editorial reviewed

Kouassi, K. A.* , Danthine, S.* , Blecker, C., Purcaro, G., ALABI TAOFIC* , & MORET Sabrina. (08 July 2022). Physicochemical and Thermal properties of Mango (Mangifera indica L) Seed Kernel Fats from Various Ivorian Varieties [Paper presentation]. 26th National Symposium For Applied Biological Sciences, Anvers, Belgium.
Editorial reviewed
* These authors have contributed equally to this work.

Bchir, B., Karoui, R., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (12 May 2022). Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties. Foods, 11 (10), 1393. doi:10.3390/foods11101393
Peer reviewed

Létisse, M., Danthine, S., Meynard, E., Durand, A., Couston, J., Robert, C., Vaysse, C., & Michalski, M.-C. (03 May 2022). Impact of the addition of vegetable lecithin in oil on lipolysis rate under simulated physiological conditions [Poster presentation]. 7th International Conference on Food Digestion, Cork, Ireland.
Peer reviewed

Cremer, G., Van Hoed Vera, Danthine, S., Dombrée Anne, Laveaux Anne-Sophie, Damblon, C., & Blecker, C. (02 May 2022). New Insight in the Structure-properties Relationship of Hydroxypropyl Cellulose [Poster presentation]. 2022 AOCS Annual Meeting & Expo, Atlanta, United States - Georgia.
Editorial reviewed

Danthine, S., Closset, S., Maes, J., Mascrez, S., Blecker, C., Purcaro, G., & Gibon, V. (2022). Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil. Oilseeds and Fats, Crops and Lipids, 29 (7), 36. doi:10.1051/ocl/2022029
Peer Reviewed verified by ORBi

Lomonaco Teodoro Da Silva, T., & Danthine, S. (2022). High-intensity Ultrasound as a Tool to Form Water in Oleogels Emulsions Structured by Lipids Oleogelators. Food Biophysics. doi:10.1007/s11483-022-09728-9
Peer Reviewed verified by ORBi

Goumbri, W. B.* , Lomonaco Teodoro Da Silva, T.* , Marini Djang'Eing'A, R., Semdé, R., Somé, T. I., & Danthine, S. (2022). African Shea Butter Properties Related to Common Extraction Technologies: A Review. Food and Bioprocess Technology, 15 (2). doi:10.1007/s11947-021-02708-w
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Makhlouf-Gafsi, I., Bougatef, H., Amira, A. B., Danthine, S., Bougatef, A., Attia, H., Blecker, C., & Besbes, S. (2022). Polysaccharides Extracted From Deverra Tortuosa Wastes: Structural, Functional, Antioxidant, Antihypertensive and Cytotoxic Properties. Waste and Biomass Valorization. doi:10.1007/s12649-022-01728-7
Peer reviewed

Danthine, S., Aman, P., Jansen, O., Ducrey, A., Richel, A., Lognay, G., Maesen, P., Mutwale Kapepula, P., Mouithys-Mickalad, A., Franck, T., & Frederich, M. (2022). Prunella vulgaris L. seeds: a promising source of lipids, proteins, and original phenolic compounds presenting high antioxidant and anti-inflammatory activity. Biotechnologie, Agronomie, Société et Environnement, 26 (1), 1-15. doi:10.25518/1780-4507.19412
Peer Reviewed verified by ORBi

Xu, F., Liu, W., Zhang, L., Danthine, S., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2022). Retrogradation and gelling behaviours of partially gelatinised potato starch as affected by the degree of pre-gelatinisation. International Journal of Food Science and Technology, 57, 426-435. doi:10.1111/ijfs.15434
Peer Reviewed verified by ORBi

Lomonaco Teodoro Da Silva, T., & Danthine, S. (2022). Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties. Food Research International, 154, 110997. doi:10.1016/j.foodres.2022.110997
Peer reviewed

Cremer, G., Van Hoed, V., Danthine, S., Dombrée, A., Laveaux, A.-S., Damblon, C., & Blecker, C. (2022). Impact of the structure of hydroxypropyl cellulose on its techno-functional properties [Poster presentation]. 11th International Colloids Conference, Lisbonne, Portugal.
Editorial reviewed

Goumbri, W. B., Marini Djang'Eing'A, R., Rasmané Semdé, Touridomon Issa Somé, & Danthine, S. (05 November 2021). Procédés d extraction et qualité physicochimique du beurre de karité du Burkina Faso utilisé comme matière première pharmaceutique et agroalimentaire [Paper presentation]. 2ème Congrès International de la Société Ouest Africaine de Pharmacie galénique et Industrielle (SOAPGI), Ouagadougou, Burkina Faso.

Petrut, R., & Danthine, S. (October 2021). Selective enzymatic diacylglycerols reduction in facts and oils with different fatty acids chain length and (un)saturation [Poster presentation]. 18th Euro Fed Lipid Congress, Leipzig, Germany.
Editorial reviewed

Detry, R., Blecker, C., & Danthine, S. (2021). Laminated baking products. In C. Lavelle (Ed.), Handbook of molecular gastronomy (pp. 35-39). CRC Press.
Peer reviewed

Lomonaco Teodoro Da Silva, T., Danthine, S., & Martini, S. (June 2021). Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system. Ultrasonics Sonochemistry, 74, 105550. doi:10.1016/j.ultsonch.2021.105550
Peer Reviewed verified by ORBi

Danthine, S. (2021). Fats and Oils: Physicochemical Properties of Edible Oils and Fats. In C. Lavelle (Ed.), Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications (pp. 295-297). CRC Press.
Peer reviewed

Gibon, V., Cremer, G., Blecker, C., & Danthine, S. (13 May 2021). Palm oil dry fractionation: Impact of tri-saturated triacylglycerol content on process efficiency [Paper presentation]. AOCS 2021 Virtual Meeting. doi:10.21748/am21.188
Editorial reviewed

Lomonaco Teodoro Da Silva, T., & Danthine, S. (May 2021). Effect of High-intensity Ultrasound on the Oleogelation and Physical Properties of High Melting Point Monoglycerides and Triglycerides Oleogels [Paper presentation]. Virtual 2021 AOCS Annual Meeting & Expo. doi:10.21748/am21.351
Editorial reviewed

Mascrez, S., Danthine, S., & Purcaro, G. (May 2021). A rapid and efficient method for dialkyl ketones and sterols determination in fat [Poster presentation]. AOCS Annual Meeting & Expo 2021.
Peer reviewed

Moalla, S., Ammar, I., Fauconnier, M.-L., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (2021). Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2021.04.113
Peer Reviewed verified by ORBi

Mascrez, S., Danthine, S., & Purcaro, G. (March 2021). Microwave-assisted saponification and SPE for the simultaneous or alternative analysis of dialkyl ketones and sterols in fats [Poster presentation]. 1st European Sample Preparation e-Conference.
Peer reviewed

Sebii, H., Karra, S., Makhloof, I. G., Danthine, S., Blecker, C., Attia, H., Besbes, S., & Bchir, B. (2021). Effect of Isoelectric Precipitation and Ultrafiltration Treatment on Extraction and Physicochemical Properties of Proteins from Date Palm Pollen. Journal of Engineering and Applied Sciences, 16 (2), 103-110.
Peer reviewed

Nguyen, V., Rimaux, T., Truong, V., Danthine, S., Dewettinck, K., & Van Bockstaele, F. (2021). Effect of Milk Fat Concentration on Fat Crystallization of PalmOil-Based Shortenings. Journal of the American Oil Chemists' Society. doi:10.1002/aocs.12426
Peer Reviewed verified by ORBi

Lomonaco Teodoro Da Silva, T., & Danthine, S. (2021). Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels. Journal of Food Science, 86 (2), 343-356. doi:10.1111/1750-3841.15589
Peer Reviewed verified by ORBi

Mtibaa, I., Zouari, A., Attia, H., Ayadi, M. A., & Danthine, S. (2021). Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter. Food and Bioprocess Technology. doi:10.1007/s11947-021-02649-4
Peer Reviewed verified by ORBi

Mtibaa, I., Zouari, A., Purcaro, G., Attia, H., Ayadi, M. A., & Danthine, S. (2021). Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration. Transactions of the Institution of Chemical Engineers. Part C, Food and Bioproducts Processing, 127, 435–442. doi:10.1016/j.fbp.2021.03.016
Peer Reviewed verified by ORBi

Nelis, V., De Neve, L., Danthine, S., Dewettinck, K., Martins, J. C., & Van der Meeren, P. (2021). Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry. European Journal of Lipid Science and Technology, 123 (4), 2000237. doi:10.1002/ejlt.202000237
Peer Reviewed verified by ORBi

Mascrez, S., Danthine, S., & Purcaro, G. (2021). Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods, 10, 445. doi:10.3390/foods10020445
Peer Reviewed verified by ORBi

Lomonaco Teodoro Da Silva, T., Danthine, S., & Martini, S. (2021). Palm-based fat crystallized at different temperatures with and without high-intensity ultrasound in batch and in a scraped surface heat exchanger. LWT - Food Science and Technology, 138, 110593. doi:10.1016/j.lwt.2020.110593
Peer Reviewed verified by ORBi

Bin Sintang, M. D., Danthine, S., Tavernier, I., Van de Walle, D., Doan, C. D., Aji Muhammad, D. R., Rimaux, T., & Dewettinck, K. (2021). Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties. Food Hydrocolloids, 115. doi:10.1016/j.foodhyd.2021.106623
Peer Reviewed verified by ORBi

Bchir, B., Sebii, H., Danthine, S., Blecker, C., Besbes, S., Attia, H., & Bouaziz, M. A. (2021). Efficiency of osmotic dehydration of pomegranate seeds in polyols solutions using response surface methodology. Horticulturae, 7 (9). doi:10.3390/HORTICULTURAE7090268
Peer Reviewed verified by ORBi

Detry, R., Van Hoed, V., Sterckx, Deledicque, Sato, Blecker, C., & Danthine, S. (2021). Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage. European Journal of Lipid Science and Technology, 123 (1). doi:10.1002/ejlt.202000155
Peer Reviewed verified by ORBi

Declerck, A., Nelis, V., Danthine, S., Dewettinck, K., & Van der Meeren, P. (2021). Characterisation of fat crystal polymorphism in cocoa butter by time-domain nmr and dsc deconvolution. Foods, 10 (3). doi:10.3390/foods10030520
Peer Reviewed verified by ORBi

Mtibaa, I., Purcaro, G., Attia, H., Ayadi, M. A., & Danthine, S. (June 2020). Characteristics and processing challenges of camel milk cream. Inform magazine, 31 (6), 24-26. doi:10.21748/inform.06.2020.24
Peer reviewed

Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (31 January 2020). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso [Poster presentation]. 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium.
Peer reviewed

Jacquet, N., Danthine, S., Malumba Kamba, P., & Blecker, C. (29 January 2020). Présentation des activité du laboratoire de Sciences des Aliments et Formulation (SAF) [Paper presentation]. mission WBI-AgriFood Pays nordiques.

Karra, S., Sebii, H., Yaich, H., Bouaziz, M. A., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (2020). Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers. Journal of Food Biochemistry, 44 (6), 1-12. doi:10.1111/jfbc.13202
Peer Reviewed verified by ORBi

Madas, M.-N., Mărghitaş, L. A., Dezmirean, D. S., Bobiş, O., Abbas, O., Danthine, S., Francis, F., Haubruge, E., & Nguyen, B. K. (2020). Labeling Regulations and Quality Control of Honey Origin: A Review. Food Reviews International. doi:10.1080/87559129.2019.1636063
Peer Reviewed verified by ORBi

Bin Sintang, M. D., Danthine, S., Khalenkow, D., Tavernier, I., Tzompa Sosa, D. A., Binti Julmohammad, N., Van de Walle, D., Rimaux, T., Skirtach, A., & Dewettinck, K. (2020). Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids, 230 (104912). doi:10.1016/j.chemphyslip.2020.104912
Peer Reviewed verified by ORBi

Lomonaco Teodoro Da Silva, T., Danthine, S., & Martini, S. (2020). Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat. Journal of Food Science, 85 (10), 3380-3390. doi:10.1111/1750-3841.15436
Peer Reviewed verified by ORBi

Karra, S., Sebii, H., Bouaziz, M., Blecker, C., & Danthine, S. (2020). Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro-proteic extracts from male date palm flowers. Journal of Food Processing and Preservation, 44 (e14963). doi:10.1111/jfpp.14963
Peer Reviewed verified by ORBi

Bchir, B., Bouaziz, M. A., Ettaib, R., Sebii, H., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (2020). Optimization of ultrasound-assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology. Journal of Food Processing and Preservation, 44 (e14657), 1-17. doi:10.1111/jfpp.14657
Peer Reviewed verified by ORBi

Danthine, S., Vors, C., Durand, A., Carrière, F., Knibbe, C., Létisse, M., & Michalski, M.-C. (2020). Homogeneous triacylglycerol tracers can impact fat crystallization and its lipolysis rate under simulated physiological conditions [Poster presentation]. Virtual 2020 AOCS Annual Meeting & Expo, Canada.
Peer reviewed

Gibon, V., & Danthine, S. (2020). Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation. Foods, 9, 1981. doi:10.3390/foods9121891
Peer Reviewed verified by ORBi

Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (11 December 2019). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso [Poster presentation]. 2nd CIRM Day, Liège, Belgium.

Detry, R., Van Hoed, V., Sterckx, J., Deledicque, C., Sato, K., Blecker, C., & Danthine, S. (October 2019). Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines [Poster presentation]. 17th Euro Fed Lipid Congress, Seville, Spain.
Peer reviewed

CREMER, G., Danthine, S., Blecker, C., & Gibon, V. (October 2019). Palm Oil Dry Fractionation with Stearin Blending [Poster presentation]. 17th Euro Fed Lipid Congress, Sevilla, Spain.
Editorial reviewed

Danthine, S., Lohest, A., Blecker, C., Martini, S., & Gibon, V. (October 2019). Use of High Intensity Ultrasound to Control Shea Butter Crystallization [Paper presentation]. 17th Euro Fed Lipid Congress, Seville, Spain.
Peer reviewed

Mtibaa, I., Attia, H., Ayadi, M. A., & Danthine, S. (17 September 2019). Effect of ripening conditions on the production of camel milk butter [Poster presentation]. 2nd Food Chemistry Conference: Shaping the Futur of Food Quality, Safety, Nutrition and Health, Seville, Spain.
Peer reviewed

Danthine, S., Vors, C., Agopian, D., Durand, A., Guyon, R., Carrière, F., Knibbe, C., Létisse, M., & Michalski, M.-C. (September 2019). Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions. Chemistry and Physics of Lipids, 225 (104815). doi:10.1016/j.chemphyslip.2019.104815
Peer Reviewed verified by ORBi

Karra, S., Sebii, H., Borchani, C., Danthine, S., Blecker, C., Attia, H., Besbes, S., & Bouaziz, M. A. (30 July 2019). Physico-chemical and functional properties of dried male date palmflowers. Food Bioscience, 31 (100441). doi:10.1016/j.fbio.2019.100441
Peer reviewed

Sebii, H., Karra, S., Bchir, B., Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (19 July 2019). Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient. Advances in Food Technology and Nutritional Sciences, 5 (3), 84-91.
Peer reviewed

Athrous, H., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (March 2019). Traitement des amidons par les radiations gamma: incidance sur les propriétés morphologiques, la distribution de taille et la couleur des granules d'amidon [Poster presentation]. 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.
Peer reviewed

Mtibaa, I., Danthine, S., Attia, H., & Ayadi, M. A. (March 2019). Etude de l'effet de la maturation physique de la crème de lait camelin sur le barattage [Poster presentation]. 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.
Editorial reviewed

Sebii, H., Karra, S., Bchir, B., Ghribi, A. M., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (14 February 2019). Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate. LWT - Food Science and Technology, 106, 128-136. doi:10.1016/j.lwt.2019.02.041
Peer Reviewed verified by ORBi

Yamoneka, J., Malumba, P., Lognay, G., Blecker, C., & Danthine, S. (2019). Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines. LWT - Food Science and Technology, 101, 747-756. doi:10.1016/j.lwt.2018.11.053
Peer Reviewed verified by ORBi

Tavernier, I., Moens, K., Heyman, B., Danthine, S., & Dewettinck, K. (2019). Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil. Food Research International, 120, 504-513. doi:10.1016/j.foodres.2018.10.092
Peer Reviewed verified by ORBi

Bin Sintang, M. D., Danthine, S., Rimaux, T., & Dewettinck, K. (2019). Polymer coated fat crystals as an oil structuring agent: Fabrication and oleogelationproperties [Paper presentation]. AOCS Annual Meeting and Expo, St. Louis, Missouri, United States.
Peer reviewed

Mureșan, V., Danthine, S., Petrut, R. F., Racolța, E., Muste, S., Mureșan, A. E., Socaciu, C., & Blecker, C. (September 2018). Enhancing the Unsaturated Fat Content and Techno-Functional Properties of Whipped Creams by Designing New Structured Fats – Blends of Rice Bran Wax Oleogel and Butter as Fat Model Systems [Poster presentation]. 16th Euro Fed Lipid Congress - Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing Word, Belfast, United Kingdom.
Peer reviewed

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Polymorphism and kinetic behavior of binary mixtures of trisaturated triacylglycerols containing palmitic and stearic acid under non-isothermal conditions. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201800072
Peer Reviewed verified by ORBi

Bouchedja D. N., Danthine, S., Kar, T., Fickers, P., Sassi H., Boudjellal A., Blecker, C., & Delvigne, F. (04 July 2018). pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor. FEMS Microbiology Letters, 365 (6). doi:10.1093/femsle/fny173
Peer Reviewed verified by ORBi

Douiri, S., Dhouib, W., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (20 March 2018). Enrichment of bread dough with dietary fibers: A rheological and thermal study [Paper presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Editorial reviewed

Danthine, S. (20 March 2018). Lipides, Technologie et Santé des consommateurs [Paper presentation]. 6è Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Peer reviewed

Mtibaa, I., Danthine, S., Vial, C., Attia, H., & Ali Ayadi, M. (20 March 2018). Etude de l'effet du traitement thermique de la crème de lait camelin sur les propriétés rhéologiques, thermiques, et physiques du beurre [Paper presentation]. 6è Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Peer reviewed

Yamoneka Wasso, J., Malumba Kamba, P., Danthine, S., & Blecker, C. (19 March 2018). Binary fat blends based on Irvingia gabonensis seed fat as hard stock to formulate trans-free margarines [Poster presentation]. 6èmes Journées Scientifiques de l'Agro-alimentaire, Sousse, Tunisia.
Peer reviewed

Yamoneka Wasso, J., Malumba Kamba, P., Blecker, C., & Danthine, S. (19 March 2018). Cocoa butter substitute from Irvingia gabonensis seed fat and Dacryodes edulis pulp oil blends produced by enzymatic inter-esterification [Poster presentation]. 6èmes Journées Scientifiques de l'Agro-alimentaire, Sousse, Tunisia.
Peer reviewed

Karra, S., Sebii, H., Ali Bouaziz, M., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (18 March 2018). Effet d'un prétraitement par ultrasons sur les propriétés physico-chimiques, thermiques et de surface des extraits fibro-protéiques des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) [Poster presentation]. 6è Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Peer reviewed

Aboudou, K., Malumba Kamba, P., Blecker, C., Tyteca, E., Soumanou Manzourou, M., & Danthine, S. (18 March 2018). Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Editorial reviewed

Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (18 March 2018). Propriétés physico-chimique, de surface et thermiques des concentrés protéiques du pollen du palmier dattier (Phoenix Dactilyfera L.) préparés par précipitation isoélectrique et ultrafiltration [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Peer reviewed

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Binary Mixtures of Tripalmitoylglycerol (PPP) and 1,3-dipalmitoyl-2-stearoyl-snglycerol (PSP): Polymorphism and Kinetic Phase Behavior. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201700306
Peer Reviewed verified by ORBi

Yamoneka, J., Malumba Kamba, P., Lognay, G., Bera, F., Blecker, C., & Danthine, S. (2018). Enzymatic Inter-Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute. European Journal of Lipid Science and Technology, (1700423), 1-9. doi:10.1002/ejlt.201700423
Peer Reviewed verified by ORBi

Malumba Kamba, P., Doran, L., Danthine, S., Blecker, C., & Bera, F. (2018). The effect of heating rates on functional properties of wheat and potato starch-water systems. LWT - Food Science and Technology, 88, 196-202. doi:10.1016/j.lwt.2017.10.017
Peer Reviewed verified by ORBi

Caparros Megido, R., Poeleart, C., Ernens, M., Liotta, M., Blecker, C., Danthine, S., Tyteca, E., Haubruge, E., Alabi, T., Bindelle, J., & Francis, F. (2018). Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758). Food Research International. doi:10.1016/j.foodres.2018.01.002
Peer Reviewed verified by ORBi

Heymans, R., Tavernier, I., Danthine, S., Rimaux, T., Van der Meeren, P., & Dewettinck, K. (2018). Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties. Food and Function, 9, 4036. doi:10.1039/c8fo90023j
Peer Reviewed verified by ORBi

Heymans, R., Tavernier, I., Danthine, S., Rimaux, T., Van der Meeren, P., & Dewettinck, K. (2018). Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties. Food and Function, 9 (6), 3143-3154. doi:10.1039/c8fo00536b
Peer Reviewed verified by ORBi

Mokni, A., Sila, A., Makhlouf, I., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (07 December 2017). Caractérisation structurale, fonctionelle et activité hyperthensive des polysaccharides extraits des graines de pois chiche.

Yamoneka Wasso, J., Malumba Kamba, P., Danthine, S., & Blecker, C. (15 November 2017). Enzymatic inter-esterification of binary blends containing Irvingia gabonensis seed fat to produce Cocoa Butter Substitute (CBS) [Poster presentation]. 31st EFFoST International conference, Sitges, Spain.
Editorial reviewed

Danthine, S. (07 October 2017). Le gras dans touts ses états: Les lipides et la technologie alimentaire [Paper presentation]. 14è journée d'étude annuelle de l'UPDLF, Namur, Belgium.
Peer reviewed

Bin Sintang, M. D., Danthine, S., Brown, A., Van de Walle, D., Patel, A. R., Tavernier, I., Timaux, T., & Dewettinck, K. (02 August 2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. Food Research International, 100, 832-840. doi:10.1016/j.foodres.2017.07.079
Peer Reviewed verified by ORBi

Danthine, S., Gibon, V., & Blecker, C. (06 June 2017). Investigation of shea butter crystallization behavior by combined DSC and powder X-ray diffraction [Poster presentation]. 1st Journal of Thermal Analysis and Calorimetry Conference and 6th V4 (Joint Czech-Hangarian-Polish-Slovakian) Thermoanalytical Conference(JTACC+V4), Budapest, Hungary.
Peer reviewed

Paul, A., Frederich, M., Caparros Megido, R., Alabi, T., Malik, P., Uyttenbroeck, R., Francis, F., Blecker, C., Haubruge, E., Lognay, G., & Danthine, S. (June 2017). Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae. Journal of Asia-Pacific Entomology, 20 (2), 337-340. doi:10.1016/j.aspen.2017.02.001
Peer Reviewed verified by ORBi

Danthine, S. (03 May 2017). DSC et XRD à température contrôlée: outils indispensables pour l'étude des corps gras [Paper presentation]. Journées XRD Non Ambiant, Orléans, France.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (May 2017). Kinetic phase behavior of Tripalmitin and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol; effect of cooling and melting rate [Poster presentation]. 108th AOCS Annual Meeting & Expo, Orlando, Orlando, United States.
Peer reviewed

Karra, S., Sebii, H., Borchani, C., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Impact des méthodes d'extraction des extraits fibreux des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) sur les propriétés physico-chimiques, thermiques et techno-fonctionnelles [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Peer reviewed

Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Concentrés protéiques du pollen du palmier dattier (Phoenix dactilyfera L.): Effet de la sonication sur les propriétés physico-chimiques, thermiques et de surface [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.
Peer reviewed

Makhlouf, I., Baklouti, S., Mokni, A., Danthine, S., Attia, H., Blecker, C., Besbes, S., & Masmoudi, M. (12 April 2017). Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Atrous, H., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (11 April 2017). Effet de l'irradiation gamma sur la formation des radicaux libres et les propriétés structurales des amidons de blé et de la pomme de terre [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (07 February 2017). Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties [Poster presentation]. 22nd National symposium on applied biological sciences, Leuven, Belgium.

Malik, P., Danthine, S., & Blecker, C. (07 February 2017). Interfacial properties of milk fat globule membrane- A langmuir film balance study [Poster presentation]. 22nd NATIONAL SYMPOSIUM ON APPLIED BIOLOGICAL SCIENCES.

Tavernier, I., Doan, C. D., Van de Walle, D., Danthine, S., Rimaux, T., & Dewettinck, K. (2017). Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels. RSC Advances, 7, 12113-12125. doi:10.1039/c6ra27650d
Peer Reviewed verified by ORBi

Doan, C. D., Tavernier, I., Danthine, S., Rimaux, T., & Dewettinc, K. (2017). Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.8553
Peer Reviewed verified by ORBi

Doan, C. D., Tavernier, I., Bin Sintang, M. D., Danthine, S., Van de Walle, D., Rimaux, T., & Dewettinck, K. (2017). Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax. Food Biophysics, 12, 97-108. doi:10.1007/s11483-016-9467-y
Peer Reviewed verified by ORBi

Bouchedja, D. N., Danthine, S., Kar, T., Fickers, P., Boudjellal, A., & Delvigne, F. (2017). Online flow cytometry, an interesting investigation process for monitoring lipid accumulation, dimorphism, and cells’ growth in the oleaginous yeast Yarrowia lipolytica JMY 775. Bioresources and Bioprocessing, 4 (3), 1-12. doi:10.1186/s40643-016-0132-6
Peer Reviewed verified by ORBi

Malik, P., Danthine, S., Paul, A., Dewettinck, K., & Blecker, C. (2017). The interfacial properties of various milk fat globule membrane components using Langmuir isotherms. Food Bioscience, 20, 96-103. doi:10.1016/j.fbio.2017.08.008
Peer reviewed

Bin Sintang, M. D., Danthine, S., Patel, A. R., Rimaux, T., Van De Walle, D., & Dewettinck, K. (2017). Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring. Journal of Colloid and Interface Science, 504, 387-396. doi:10.1016/j.jcis.2017.05.114
Peer Reviewed verified by ORBi

Danthine, S., Lefebure, E., Blecker, C., Dijckmans, P., & Gibon, V. (2017). Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation. Journal of the American Oil Chemists' Society, 94 (6), 841-853. doi:10.1007/s11746-017-2990-2
Peer Reviewed verified by ORBi

Doan, C. D., To, C. M., De Vrieze, M., Lynen, F., Danthine, S., Brown, A., Dewettinck, K., & Patel, A. R. (2017). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. Food Chemistry, 214, 717-725. doi:10.1016/j.foodchem.2016.07.123
Peer Reviewed verified by ORBi

Nusantoro, B. P., Yanty, N. A. M., Van de Walle, D., Hidayat, C., Danthine, S., & Dewettinck, K. (2017). Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Grasas y Aceites, 68 (4). doi:10.3989/gya.0553171
Peer Reviewed verified by ORBi

Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (13 December 2016). Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties [Poster presentation]. Young Researchers’ Overseas Day, Brussels, Belgium.

Yamoneka Wasso, J., Malumba Kamba, P., Blecker, C., & Danthine, S. (13 December 2016). Physicochemical properties of African wild mango (Irvingia gabonensis) seed fat and its potentialities in food industries [Paper presentation]. Young Researchers Overseas’ Day, Brussels, Belgium.

Paul, A., Frederich, M., Uyttenbroeck, R., Malik, P., Filocco, S., Richel, A., Heuskin, S., Alabi, T., Caparros Megido, R., Franck, T., Bindelle, J., Maesen, P., Francis, F., Lognay, G., Blecker, C., Haubruge, E., & Danthine, S. (December 2016). Nutritional Composition and Rearing Potential of the Meadow Grasshopper (Chorthippus parallelus Zetterstedt). Journal of Asia-Pacific Entomology, 19 (4), 1111-1116. doi:10.1016/j.aspen.2016.09.012
Peer Reviewed verified by ORBi

Paul, A., Danthine, S., Mutwale Kapepula, P., Jansen, O., Blecker, C., Heuskin, S., Mouithys-Mickalad, A., Franck, T., Lognay, G., & Frederich, M. (20 September 2016). Valorization of Seeds from Some Field Border Flowering Seeds [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Malik, P., Danthine, S., & Blecker, C. (20 September 2016). Study on contribution of lipids towards the mechanical properties of milk fat globule membrane monolayer [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Diem Doan, C., Ming To, C., Lynen, F., Danthine, S., Patel, A. R., & Dewettinck, K. (September 2016). Chemical profiling of major components in natural waxes to elucidate their roles in liquid oil structuring [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Danthine, S., Gibon, V., & Blecker, C. (September 2016). Real-time DSC/X-ray powder diffraction investigation of shea butter temperature-dependent crystallization behavior : Effect of minor components [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (September 2016). Effect of emulsification and whipping on the technological and structural particularities of fat: A comparative study between three distinct fats [Paper presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Danthine, S., Yamoneka, J., Malumba Kamba, P., Lognay, G., & Blecker, C. (September 2016). Physicochemical properties and thermal behaviourof African wild mango (Irvingia gabonensis) seed fat [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (September 2016). Thermal behaviour and physicochemical properties of Safou (Dacryodes edulis) pulp oil extracted by solvent or by pressure [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Diem Doan, C., Patel, A. R., Danthine, S., Tavernier, I., Van de Walle, D., & Dewettinck, K. (September 2016). Crystallization and morphologies of waxes in rice bran oil [Paper presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Gibon, V., Closset, S., Maes, J., Blecker, C., & Danthine, S. (September 2016). Enzymatic interesterification for the formulation of high quality zero trans fats from rapeseed oil [Paper presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (September 2016). Binary Phase Behavior of Saturated Triacylglycerols containing Stearic and Palmitic Acid [Paper presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Malumba Kamba, P., Bungu Mulombo, D., Katanga Kabalevi, J., Doran, L., Danthine, S., & Bera, F. (2016). Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch. Food Chemistry, (212), 305-312. doi:10.1016/j.foodchem.2016.05.181
Peer Reviewed verified by ORBi

Petrut, R. F., Blecker, C., Van Hoed, V., Dombree, A., & Danthine, S. (June 2016). THE IMPACT OF EMULSIFICATION AND WHIPPING ON FAT CRYSTALLIZATION BEHAVIOR: A COMPARATIVE STUDY BETWEEN ANHYDROUS MILK FAT AND A LAURIC FAT. International Journal of Research in Engineering and Technology, 05 (06), 247-260.
Peer reviewed

Malik, P., Danthine, S., Paul, A., Delvigne, F., & Blecker, C. (20 May 2016). Langmuir film balance- A technique to study the interaction of cyclodextrin with milk fat globule membrane monolayers [Poster presentation]. Terra Innovation Fair, 2016, Gembloux, Belgium.

Gibon, V., Dijckmans, P., Blecker, C., Filocco, S., & Danthine, S. (01 May 2016). Crystallization behavior of neutralized and bleached shea butter under dynamic conditions [Poster presentation]. 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.
Peer reviewed

Sintang, M. D. B., Rimaux, T., Danthine, S., Dewettinck, K., & Patel, A. (May 2016). Mixed Component Oleogels Prepared Using Synergistic Combinations of Monoglyceride and Phytosterols [Paper presentation]. 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.
Peer reviewed

Danthine, S., Delatte, S., Smith, K. M., Bhaggan, K., & Blecker, C. (May 2016). Effect of Cooling and Shear Rates on Physicochemical Properties of Binary Fat Blends Based on Shea Stearin [Paper presentation]. 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.
Peer reviewed

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (May 2016). Binary Phase Behavior of tripalmitoylglycerol and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol [Poster presentation]. 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.
Peer reviewed

MOKNI GHRIBI, A., SILA, A., MAKLOUF GAFSI, I., Blecker, C., Danthine, S., ATTIA, H., BOUGATEF, A., & BESBES, S. (22 April 2016). CARACTERISATION STRUCTURALE, FONCTIONNELLE ET ACTIVITE ANTIHYPERTENSIVE DES POLYSACCHARIDES EXTRAITS DES GRAINES DE POIS CHICHE [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Mureșan, Danthine, S., Mureșan, A. E., Racolţa, E., Blecker, C., Muste, S., Socaciu, C., & Baeten, V. (19 April 2016). In situ analysis of lipid oxidation in oilseedbased food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example. Talanta, 155, 336-346. doi:10.1016/j.talanta.2016.04.019
Peer Reviewed verified by ORBi

Guidara, M., Yaich, H., Danthine, S., Richel, A., Blecker, C., & Attia, H. (21 March 2016). EFFET DES PROCEDURES D'EXTRACTION SUR LA COMPOSITION, LA STRUCTURE CHIMIQUE ET L'ACTIVITE ANTITUMORALE DES ULVANES DE L'ALGUE ULVA LACTUCA [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Yamoneka, J., Malumba Kamba, P., Danthine, S., Blecker, C., Bera, F., Fauconnier, M.-L., & Lognay, G. (20 March 2016). THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Atrous, H., Benbettaïeb, N., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (March 2016). Gamma radiation induced modifications of tapioca starch. Asian Academic Research Journal of Multidisciplinary, 3 (3), 187-220.
Peer reviewed

Makhlouf-Gafsi, I., Baklouti, S., Mokni, A., Danthine, S., Attia, H., Blecker, C., Besbes, S., & Masmoudi, M. (10 February 2016). Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps. Food Chemistry, 203, 175-182. doi:10.1016/j.foodchem.2016.02.055
Peer Reviewed verified by ORBi

Danthine, S. (28 January 2016). Axe Technologie Alimentaire (Science des aliments et formulation) à GxABT [Paper presentation]. INRA UMR1397 - INSERM U1060, Lyon, France.

Danthine, S. (28 January 2016). Principales activités de recherche et d’enseignement S.Danthine [Paper presentation]. INRA UMR1397 - INSERM U1060, Lyon, France.

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaïdia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, M.-L., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., & Danthine, S. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement, 20 (AgricultureIsLife), 337-352.
Peer Reviewed verified by ORBi

Uyttenbroeck, R., Hatt, S., Paul, A., Boeraeve, F., Piqueray, J., Francis, F., Danthine, S., Frederich, M., Dufrêne, M., Bodson, B., & Monty, A. (2016). Pros and cons of flowers strips for farmers. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (s1), 225-235.
Peer Reviewed verified by ORBi

Kadivar, S., De Clercq, N., Danthine, S., & Dewettinck, K. (2016). Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents. European Journal of Lipid Science and Technology, 118, 1521-1538. doi:10.1002/ejlt.201500267
Peer Reviewed verified by ORBi

Caparros Megido, R., Alabi, T., Nieus, C., Blecker, C., Danthine, S., Bogaert, J., Haubruge, E., & Francis, F. (2016). Optimization of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province (Cambodia). Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.7133
Peer Reviewed verified by ORBi

Delacharlerie, S., Petrut, R. F., Deckers, S., Flöter, E., Blecker, C., & Danthine, S. (2016). Structuring effects of lecithins on model fat systems: A comparison between native and hydrolyzed forms. LWT - Food Science and Technology, 72, 552-558. doi:10.1016/j.lwt.2016.04.043
Peer Reviewed verified by ORBi

Hamaïdia, M., Barez, P.-Y., Carpentier, A., Lebecque, S., Miazek, K., Paul, A., Neelature Sriramareddy, S., Staumont, B., Danthine, S., Deleu, M., Frederich, M., De Pauw, E., Delaplace, P., Delvigne, F., Goffin, D., Ongena, M., Duysinx, B., Louis, R., cosse, J.-P., & Willems, L. (2016). From Valeriana officinalis to cancer therapy: the success of a bio-sourced compound. Biotechnologie, Agronomie, Société et Environnement, 20 (S1), 314-320.
Peer Reviewed verified by ORBi

Petrut, R. F., Danthine, S., & Blecker, C. (2016). Assessment of partial coalescence in whippable oil-in-water food emulsions. Advances in Colloid and Interface Science, (229), 25-33. doi:10.1016/j.cis.2015.12.004
Peer Reviewed verified by ORBi

Miazek, K., Lebecque, S., Hamaïdia, M., Paul, A., Danthine, S., Willems, L., Frederich, M., De Pauw, E., Deleu, M., Richel, A., & Goffin, D. (2016). Sphingolipids: Promising lipid-class molecules with potential applications for industry. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (S1), 321-336.
Peer Reviewed verified by ORBi

Malik, P., Danthine, S., Paul, A., & Blecker, C. (September 2015). PHYSICAL-CHEMICAL PROPERTIES OF MILK FAT GLOBULE MEMBRANE AT DIFFERENT STAGES OF ISOLATION. Scientific Bulletin. Series F, Biotechnologies, XIX, 154-159.
Peer reviewed

Petrut, R. F., Anihouvi, P. P., Blecker, C., & Danthine, S. (27 August 2015). Thermal and structural behavior of a vegetal and an animal fat in three different states: bulk, oil-in-water emulsion and whipped cream [Poster presentation]. "The Image and Functionality of the Lipid Supply Chain", Ghent, Belgium.
Peer reviewed

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (20 June 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat. LWT - Food Science and Technology, 64, 989-996. doi:10.1016/j.lwt.2015.06.035
Peer Reviewed verified by ORBi

Atrous, H., Benbettaieb, N., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (16 June 2015). Effect of γ-radiation on free radicals formation, structural changesand functional properties of wheat starch. International Journal of Biological Macromolecules, 80, 64-76. doi:10.1016/j.ijbiomac.2015.06.014
Peer Reviewed verified by ORBi

Ghribi, A. M., Maklouf Gafsi, I., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (11 June 2015). Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates. Journal of Food Engineering, 165, 179-188. doi:10.1016/j.jfoodeng.2015.06.021
Peer Reviewed verified by ORBi

Makhlouf-gafsi, I., Mokni-ghribi, A., Bchir, B., Razafindralambo, H., Danthine, S., Attia, H., Blecker, C., & Besbes, S. (2015). Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period. Food Biophysics. doi:10.1007/s11483-015-9400-9
Peer Reviewed verified by ORBi

Ghribi, A. M., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (24 April 2015). Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate. Food Chemistry, 187, 322-330. doi:10.1016/j.foodchem.2015.04.109
Peer Reviewed verified by ORBi

Mokni Ghribi, A., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (16 March 2015). Effets de l'hydrolyse enzymatique sur propriétés fonctionnelles et conformationnelles des isolats proteiques de pois chiches [Paper presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, G., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Paul, A., Frederich, M., Uyttenbroeck, R., Malik, P., Alabi, T., Heuskin, S., Blecker, C., Richel, A., Monty, A., Francis, F., Haubruge, E., Lognay, G., & Danthine, S. (15 March 2015). Food Compounds from Meadow Grasshoppers [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Atrous, H., Ben Bettaïeb, N., Danthine, S., Blecker, C., & Ghorbel, D. (15 March 2015). Etude morphologique de l'effet de l'irradiation gamma sur les amidons de blé, de maïs et de pomme de terre [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Danthine, S., Vors, C., Blecker, C., & Michalski, M.-C. (15 March 2015). Anhydrous Milk Fat enrichment with 13C-­triacylglycerol tracers: effects on thermal and structural behavior [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.
Peer reviewed

Malik, P., Danthine, S., Paul, A., & Blecker, C. (15 March 2015). TECHNICAL CHALLENGES IN CHOLESTEROL REMOVAL FROM DAIRY PRODUCTS [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (15 March 2015). Thermal and structural behavior of two lauric fats compared to AMF in bulk and oil-in-water emulsion states [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Langmuir film balance- A technique to study the interaction of β-cyclodextrin with cholesterol in milk fat globule membrane monolayers [Poster presentation]. 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Utility of removing cholesterol from an industrial by-product- Buttermilk powder [Poster presentation]. 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium.

Mokni Ghribi, A., Sila, A., Maklouf Gafsi, I., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (30 January 2015). Structural, functional, and ACE inhibitory properties of water-solublepolysaccharides from chickpea flours. International Journal of Biological Macromolecules, 75, 276-282. doi:10.1016/j.ijbiomac.2015.01.037
Peer Reviewed verified by ORBi

MUREȘAN, V., CUIBUS, L., OLARI, A., RACOLȚA, E., SOCACIU, C., Danthine, S., MUSTE, S., & Blecker, C. (2015). Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 72 (1). doi:10.15835/buasvmcn-fst:10806
Peer Reviewed verified by ORBi

Paul, A., Frederich, M., Uyttenbroeck, R., Filocco, S., Hatt, S., Malik, P., Monty, A., Francis, F., Blecker, C., & Danthine, S. (2015). PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS. Scientific Bulletin. Series F, Biotechnologies, XIX.
Peer reviewed

Maes, J., Kodali, S., Danthine, S., & Gibon, V. (2015). Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation. Journal of the American Oil Chemists' Society, 92, 821-831. doi:10.1007/s11746-015-2640-5
Peer Reviewed verified by ORBi

Tiappi Deumaga, M., Happi Emaga, T., Tchokouassom, R., Vanderghem, C., Aguedo, M., Gillet, S., Jacquet, N., Danthine, S., Deleu, M., & Richel, A. (2015). Genotype contribution to the chemical composition of banana rachis and implications for thermo/biochemical conversion. Biomass Conversion and Biorefinery, 5 (4), 409-416. doi:10.1007/s13399-015-0158-6
Peer reviewed

Muresan, V., Danthine, S., Bolboaca, S. D., Racolta, E., Muste, S., Socaciu, C., & Blecker, C. (2015). Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence. Journal of the American Oil Chemists' Society. doi:10.1007/s11746-015-2622-7
Peer Reviewed verified by ORBi

Hatt, S., Uyttenbroeck, R., Chevalier Mendes Lopes, T., Paul, A., Danthine, S., Bodson, B., Piqueray, J., Monty, A., & Francis, F. (2015). Do wildflower strips favor insect pest populations at field margins ? Agriculture and Agricultural Science Procedia.
Peer Reviewed verified by ORBi

Abbès, F., Masmoudi, M., Kchaou, W., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (2015). Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup. LWT - Food Science and Technology, 60, 339-345. doi:10.1016/j.lwt.2014.08.027
Peer Reviewed verified by ORBi

Danthine, S., Delatte, S., Blecker, C., Smith, K. W., & Bhaggan, K. (2015). Crystallization behaviour of binary fat blends containing shea stearin as hard fat. European Journal of Lipid Science and Technology, 117 (11), 1687-1699. doi:10.1002/ejlt.201400565
Peer Reviewed verified by ORBi

Mureșan, V., Cuibus, L., Olari, A., Racolța, E., Socaciu, C., Danthine, S., Muste, S., & Blecker, C. (26 September 2014). Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini [Paper presentation]. The 13th International symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

Petrut, R. F., Danthine, S., & Blecker, C. (26 September 2014). Le secret des crèmes foisonnées [Poster presentation]. La nuit des chercheurs, Liège, Belgium.

Danthine, S., Delatte, S., Blecker, C., Smith, K., & Bhaggan, K. (15 September 2014). Crystallization behaviour of binary fat blends containing shea stearin as hard fat [Paper presentation]. Euro Fed Lipid Congress, Montpellier, France.
Peer reviewed

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (14 September 2014). Investigation of the thermal and structural behavior of two lauric fats in bulk and oil-in-water emulsion states [Poster presentation]. 12th Euro Fed Lipid Congress “ Oils, Fats and Lipids: From Lipidomics to Industrial Innovation“, Montpellier, France.

Danthine, S., Vors, C., & Michalski, M.-C. (September 2014). Effect of AMF enrichment with 13C-­‐triacylglycerol tracers on its thermal and structural behavior [Poster presentation]. euro Fed Lipid Congress, Montpellier, France.

Danthine, S., Simon, C., Richel, A., Fauconnier, M.-L., & Blecker, C. (September 2014). Batch enzymatic interesterification of fat blends using microwave [Poster presentation]. Euro Fed Lipid Congress, Montpellier, France.

Danthine, S., Blecker, C., Paul, A., Caparros Megido, R., Haubruge, E., Alabi, T., Lognay, G., Fauconnier, M.-L., Frederich, M., & Francis, F. (16 May 2014). Mealworms: Alternate Source of Lipids [Paper presentation]. International Conference: Insects to Feed the World, Ede, Netherlands.

Paul, A., Frederich, M., Blecker, C., Haubruge, E., Francis, F., Caparros Megido, R., Uyttenbroeck, R., Alabi, T., Heuskin, S., Lognay, G., & Danthine, S. (14 May 2014). Belgian Grasshoppers: A Nutritious Food Source [Poster presentation]. International Conference: Insects to Feed the World, Ede, Netherlands.

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Blecker, C., Francis, F., Monty, A., Haubruge, E., & Danthine, S. (08 May 2014). Locusts and Grasshoppers: Future Foods? [Paper presentation]. 4th International Conference on Updating Food Technology: A challenge towards Public Health Nutrition, New Delhi, India.

Danthine, S., Lefebure, E., Dijkmans, P., & Gibon, V. (May 2014). Correlation between composition and cold stability of palm liquid fractions [Poster presentation]. 105th AOCS meeting and expo, San Antonio, Texas, United States.
Peer reviewed

Verstringe, S., Danthine, S., Blecker, C., & Dewettinck, K. (29 April 2014). Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents. Food Research International, 62, 694-700. doi:10.1016/j.foodres.2014.04.049
Peer Reviewed verified by ORBi

Kchaou, W., Abbès, F., Danthine, S., Blecker, C., & Besbes, S. (07 April 2014). Etude de l'effet de l'incorporation des antioxydants naturels extraits des écarts de triages de dattes sur la stabilité oxydative de l'huile de colza [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Danthine, S., & Blecker, C. (07 April 2014). Fonctionnalisation des matières grasses alimentaires [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (07 April 2014). Physicochemical properties and the thermal behaviour of african wild mango (Irvingia gabonensis) seeds oil [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Blecker, C., & Danthine, S. (06 April 2014). Evolution des connaissances sur la membrane du globule gras du lait et perspectives de recherche [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Bouchedja, D. N., Delvigne, F., Boudjellal, A., Blecker, C., Kar, T., Fickers, P., & Danthine, S. (06 April 2014). Accumulation lipidique par Yarrowia lipolytica: un nouvel outil d'observation [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Paul, A., Frederich, M., Cieckiewicz, E., Blecker, C., Heuskin, S., Lognay, G., & Danthine, S. (April 2014). Chemical analyses of the seeds from Prunella vulgaris: A chemotaxonomic approach [Poster presentation]. 2nd Scientific Meeting of the Food: JSAA 2014, Tunisia.

Paul, A., Danthine, S., Blecker, C., Heuskin, S., Lognay, G., & Frederich, M. (05 March 2014). Some Interesting Sources of Plant Seed Oil [Poster presentation]. ENVITAM PhD Day 2014, Louvain-la-Neuve, Belgium.

Paul, A., Danthine, S., Heuskin, S., Lognay, G., & Frederich, M. (07 February 2014). Field bordering flower strips as source of lipids [Poster presentation]. 19th National Symposium on Applied Biological Sciences, Gembloux, Belgium.

Uyttenbroeck, R., Hatt, S., Paul, A., Boeraeve, F., Francis, F., Danthine, S., Frederich, M., Dufrêne, M., Bodson, B., & Monty, A. (07 February 2014). Biodiversity and ecosystem services: think functional! [Poster presentation]. National Symposium on Applied Biological Sciences, Gembloux, Belgium.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Richel, A. (07 February 2014). INFLUENCE OF STEAM EXPLOSION ON THECRYSTALLINITY OF CELLULOSE FIBER [Poster presentation]. 19th National Symposium on Applied Biological Sciences.

Danthine, S., DeClercq, N., Dewettinck, K., & Gibon, V. (2014). Monitoring batch lipase catalyzed interesterification of palm oil and fractions by differential scanning calorimetry. Journal of Thermal Analysis and Calorimetry. doi:10.1007/s10973-014-3645-2
Peer Reviewed verified by ORBi

Danthine, S. (2014). Qu'est-ce que l'huile de palme [Paper presentation]. Conférence de presse relative au lancement de l'Alliance Belge pour le Palme Durable.
Peer reviewed

Danthine, S. (2014). Technofonctionnalités des lipides alimentaires et nouvelles tendances [Paper presentation]. Réduction du sel, sucre et MG dans les formulations alimentaires : le point sur les stratégies industrielles, Mont St Guibert, Belgium.

MUREŞAN, V., Danthine, S., RACOLŢA, E., MUSTE, S., Blecker, C., BORŞA, A., & MUREŞAN, E. A. (2014). The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 71 (1), 51-56.

Danthine, S., & Blecker, C. (2014). Formulation de matières grasses alimentaires: ex : Margarines [Poster presentation]. La nuit des chercheurs 2014.

Danthine, S., & Blecker, C. (2014). Maîtrise de la qualité: Ex: Chocolat [Poster presentation]. la nuit des chercheurs 2014.

Danthine, S., & Blecker, C. (2014). De la graine à l’huile : Exemple du colza [Poster presentation]. la nuit des chercheurs 2014.

Danthine, S., Lefebure, E., Nhu Trin, H., & Blecker, C. (2014). Effect of palm oil enzymatic interesterification on physicochemical and structural properties of mixed fat blends. Journal of the American Oil Chemists' Society, 91, 1477-1487. doi:10.1007/s11746-014-2494-2
Peer Reviewed verified by ORBi

Danthine, S., & Blecker, C. (2014). Interactions of lipases with milk fat globule membrane monolayers using a Langmuir film balance. International Dairy Journal, 35 (1), 81-87. doi:10.1016/j.idairyj.2013.10.013
Peer Reviewed verified by ORBi

Nsevolo, P., Caparros Megido, R., Blecker, C., Danthine, S., Paul, A., Haubruge, E., Alabi, T., & Francis, F. (2014). Situation and perspective of entomophagy in Kinshasa [Poster presentation]. Conference insects to feed the world.

Simon, C., Richel, A., Fauconnier, M.-L., Blecker, C., & Danthine, S. (2014). Microwave-assisted batch enzymatic interesterification of palm stearin/rapeseed oil blends [Poster presentation]. Food Structure & Functionality Forum Symposium, Amsterdam, Netherlands.
Peer reviewed

Caparros Megido, R., Alabi, T., Nieus, C., Blecker, C., Danthine, S., Paul, A., Haubruge, E., & Francis, F. (2014). Optimization of cricket breeding production system for human food in Ratanakiri province (Cambodia) [Poster presentation]. Conference Insects to feed the world.

Verstringe, S., Danthine, S., & Dewettinck, K. (2014). Influence of a commercial monoglyceride on the crystallization of palm oil as compared to the influence of its pure constituents [Paper presentation]. food Structure & Functionality Forum Symposium, Amsterdam, Netherlands.
Peer reviewed

Caparros Megido, R., Gierts, C., Blecker, C., Danthine, S., Paul, A., Brostaux, Y., Alabi, T., Haubruge, E., & Francis, F. (2014). Consumer acceptance of insect-based meat substitutes [Paper presentation]. Conference insects to feed the world.

Danthine, S., De Greyt, W., & Gibon, V. (2014). DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS [Poster presentation]. La nuit des chercheurs 2014.

Mureşan, V., Danthine, S., Racolţa, E., Muste, S., & Blecker, C. (2014). The influence of particle size distribution on sunflower tahini rheology and structure. Journal of Food Process Engineering, 1-16. doi:10.1111/jfpe.12097
Peer Reviewed verified by ORBi

Danthine, S. (2014). PROPRIETES PHYSICO-CHIMIQUES ET FONCTIONNALITES TECHNOLOGIQUES DES MATIERES GRASSES VEGETALES Quelques applications alimentaires. In C. Lavelle (Ed.), Science culinaire : Matière, procédés, dégustation. Belin.
Peer reviewed

Malumba Kamba, P., Odjo, D. P. S., Boudry, C., Danthine, S., Bindelle, J., Beckers, Y., & Bera, F. (2014). Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures. Stärke, 66, 738-748. doi:10.1002/star.201400012
Peer Reviewed verified by ORBi

Danthine, S., Blecker, C., Paul, A., Frederich, M., Alabi, T., Lognay, G., Fauconnier, M.-L., & Francis, F. (December 2013). Physicochemical properties of lipids extracted from Tenebrio molitor larvae [Poster presentation]. 7th INTERNATIONAL FOOD CONVENTION(IFCON), India.

Paul, A., Danthine, S., Frederich, M., Uyttenbroeck, R., & Francis, F. (December 2013). Grasshoppers: Food Security & Nutrition [Paper presentation]. International Conference on Food Technology: Impact on Nutrition and Health (ICFIN-2013), New Delhi, India.

Mure şan, V., Danthine, S., Racolţa, E., Muste, S., Blecker, C., Borşa, A., & Mureşan, E. A. (26 September 2013). The influence of palm oil addition on sunflower halva stability and texture [Poster presentation]. 12th International Symposium "Prospects for the 3rd Millennium Agriculture", Cluj-Napoca, Romania.

Muresan, V., Racolta, E., Muste, S., Danthine, S., & Blecker, C. (01 July 2013). The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture [Poster presentation]. 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development", Zagreb, Croatia.

Lefebure, E., Cavillot, V., Blecker, C., & Danthine, S. (28 April 2013). Puff pastry margarines performances related to their physicochemical properties [Poster presentation]. 104th AOCS Annual Meeting & Expo, Montréal, Canada.
Peer reviewed

Danthine, S. (20 April 2013). l'huile végétale sous la loupe [Paper presentation]. 14eme journée de diététique thérapeutique et de support nutritionnel, Bruxelles, Belgium.
Peer reviewed

Anihouvi, P., Blecker, C., Dombrée, A., Van Hoed, V., & Danthine, S. (2013). Thermal and structural behaviour of four industrial laurie fats [Poster presentation]. 104th AOCS Annual Meeting and Expo.
Peer reviewed

Gibon, V., Maes, J., Dijckmans, P., & Danthine, S. (2013). Characterization of olefins from enzymatically interesterified palm oil [Poster presentation]. 104th AOCS Annual Meeting and Expo.
Peer reviewed

Anihouvi, P., Danthine, S., Kegelaers, Y., Dombrée, A., & Blecker, C. (2013). Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats. Food Research International, 53, 156-163. doi:10.1016/j.foodres.2013.04.011
Peer Reviewed verified by ORBi

Mureşan, V., Blecker, C., Danthine, S., Racolţa, E., & Muste, S. (2013). Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (4), 1-9.
Peer Reviewed verified by ORBi

Ba, K., Blecker, C., Danthine, S., Tine, E., Destain, J., & Thonart, P. (2013). Physicochemical characterization of dextrins prepared with amylases from sorghum malt. Stärke, 1-7. doi:10.1002/star.201200284
Peer Reviewed verified by ORBi

Combo, A. M. M., Aguedo, M., Quiévy, N., Danthine, S., Goffin, D., Jacquet, N., Blecker, C., Devaux, J., & Paquot, M. (2013). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules, 52 (1), 148-156. doi:10.1016/j.ijbiomac.2012.09.006
Peer Reviewed verified by ORBi

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (2013). Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure 5 Cellulose Fibers. Applied Biochemistry and Biotechnology, 4, 1315-1328. doi:10.1007/s12010-012-0057-2
Peer Reviewed verified by ORBi

Anihouvi, P., Blecker, C., Dombrée, A., & Danthine, S. (2013). Comparative study of thermal and structural behaviour of four industrial lauric fats. Food and Bioprocess Technology, 6 (12), 3381-3391. doi:10.1007/s11947-012-0980-9
Peer Reviewed verified by ORBi

Vors, C., Pineau, G., Gabert, L., Drai, J., Louche-Pelissier, C., Defoort, C., Lairon, D., Désage, M., Danthine, S., Lambert-Porcheron, S., Vidal, H., Laville, M., & Michalski, M. (2013). Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal : a randomized cross-over clinical trial. American Journal of Clinical Nutrition, 97 (1), 23-36. doi:10.3945/ajcn.112.043976
Peer Reviewed verified by ORBi

Verstringe, S., Danthine, S., Blecker, C., Depypere, F., & Dewettinck, K. (2013). Influence of monopalmitin on the isothermal crystallization mechanism of palm oil. Food Research International, 51 (1), 344-353. doi:10.1016/j.foodres.2012.12.034
Peer Reviewed verified by ORBi

Gibon, V., Kodali, S., Maes, J., & Danthine, S. (2013). Enzymatic remediation of crude palm oil [Poster presentation]. 104th AOCS Annual Meeting and Expo.

Danthine, S. (2013). XRD en température contrôlée : quelques applications en agroalimentaire [Paper presentation]. Premières Journées Scientifiques de l’Agro-alimentaire 24, 25 & 26 Mai 2013, Sousse, Tunisie, Sousse, Tunisia.
Peer reviewed

Karamoko, G., Danthine, S., Olive, G., & Blecker, C. (2013). Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions. Food and Bioprocess Technology, 6 (8), 1944-1952. doi:10.1007/s11947-012-0916-4
Peer Reviewed verified by ORBi

Lefebure, E., Ronkart, S., Brostaux, Y., Bera, F., Blecker, C., & Danthine, S. (2013). Influence of processing parameters on physicochemical properties of low-trans and trans-free puff pastry margarines. LWT - Food Science and Technology, 51 (1), 225-232.
Peer Reviewed verified by ORBi

Jacquet, N., Vanderghem, C., Danthine, S., Quievy, N., Blecker, C., Devaux, J., & Paquot, M. (October 2012). Influence of steam explosion on physico-chemical properties and hydrolysis rate of pure cellulose fibers. Bioresource Technology, 121 (221-227). doi:10.1016/j.biortech.2012.06.073
Peer Reviewed verified by ORBi

Dombrée, A., Kegelaers, Y., Anihouvi, P. P., Danthine, S., & Blecker, C. (16 August 2012). An emulsion whippable at room-temperature.

Sablon, L., Alabi, T., Drugmand, D., Danthine, S., Blecker, C., Haubruge, E., & Francis, F. (01 June 2012). Se nourrir demain : L'entomophagie, une solution ? [Paper presentation]. 6ème symposium du GCNAS (Groupe de contact FNRS nutrition, alimentation et santé), Louvain-la-Neuve, Belgium.

Verstringe, S., Danthine, S., Depypere, F., De Graef, V., & DeWettinck, K. (May 2012). Influence of monopalmitin on the crystallization behaviour of palm oil [Paper presentation]. 103rd AOCS Annual Meeting and Excpo, Long Beach, United States.
Peer reviewed

DeClercq, N., Danthine, S., & Dewettinck, K. (May 2012). Influence of Cocoa Butter Diacylglycerols on the Isothermal Crystallization of Cocoa Butter [Paper presentation]. 103rd AOCS annual meeting and expo, Long Beach, United States.
Peer reviewed

Karamoko, G., Razafindralambo, H., Danthine, S., & Blecker, C. (26 March 2012). Adsorption kinetics of total proteose peptone fractions at the air-water and n-dodecane-water interface [Poster presentation]. 243rd ACS National Meeting, San Diego, United States - California.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). STEAM EXPLOSION : PROCESS AND IMPACT ON LIGNOCELLULOSIC MATERIAL [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Vanderghem, C., Jacquet, N., Danthine, S., Blecker, C., & Paquot, M. (March 2012). Effect of physicochemical characteristics of cellulosic substrates on enzymatic hydrolysis by means of a multi-stage process for cellobiose production. Applied Biochemistry and Biotechnology, 166 (6), 1423-1432. doi:10.1007/s12010-011-9535-1
Peer Reviewed verified by ORBi

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). INFLUENCE OF STEAM EXPLOSION ON CRYSTALLINITY PROPERTIES OF PURE CELLULOSE FIBER [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Danthine, S. (2012). Physicochemical and structural properties of compound dairy fat blends. Food Research International, 48, 187-195. doi:10.1016/j.foodres.2012.03.004
Peer Reviewed verified by ORBi

De Clercq, N., Danthine, S., Tuyet Nguyen, M., Gibon, V., & Dewettinck, K. (2012). Enzymatic Interesterification of Palm Oil and Fractions:Monitoring the Degree of Interesterification using Different Methods. Journal of the American Oil Chemists' Society, 89, 219-229. doi:10.1007/s11746-011-1905-x
Peer Reviewed verified by ORBi

Anihouvi, P., Danthine, S., Karamoko, G., & Blecker, C. (2012). Les crèmes végétales : une alternative aux crèmes laitières. Biotechnologie, Agronomie, Société et Environnement, 16 (3), 344-359.
Peer Reviewed verified by ORBi

Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (November 2011). Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE) [Poster presentation]. XIII ème congrès de la Société Française de Génie des Procédés, Lille, France.
Peer reviewed

Lefebure, E., Ronkart, S., Brostaux, Y., Blecker, C., Bera, F., & Danthine, S. (18 September 2011). Influence of the processing parameters on the physicochemical properties of puff pastry margarines [Poster presentation]. 9th Euro Fed Lipid Congress Oils, Fats and lipids for a healthy and sustainable world, Rotterdam, Netherlands.
Peer reviewed

De Clercq, N., Danthine, S., Nguyen, M., Gibon, V., & Dewettinck, K. (September 2011). Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods [Poster presentation]. 9th Euro Fed Lipid Congress, Rotterdam, Netherlands.
Peer reviewed

Danthine, S. (September 2011). Physicochemical properties of fat blends based on anhydrous milk fat and palm oil [Poster presentation]. 9th Euro Fed Lipid Congress, Rotterdam, Netherlands.
Peer reviewed

De Graef, V., Vereecken, J., Danthine, S., Smith, K., Bhaggan, K., & Dewettinck, K. (September 2011). The effect of symmetric/asymmetric TAG ratio on the crystallization properties and storage stability of fat blends [Paper presentation]. 9th Euro Fed Lipid Congress, Rotterdam, Netherlands.
Peer reviewed

Danthine, S., De Clercq, N., Lefebure, E., Nguyen, M., Dewettinck, K., Blecker, C., & Gibon, V. (September 2011). Enzymatic Interesterificationof Palm oil and Fractions: A Calorimetric Study [Poster presentation]. 9th Euro Fed Lipid Congress, Rotterdam, Netherlands.
Peer reviewed

Lefebure, E., Nhu Trinh, H., & Danthine, S. (September 2011). Influence of palm oil enzymatic interesterificationon physicochemical properties of ternary fat blends involving anhydrous milk fat [Poster presentation]. 9th Euro Fed Lipid Congress, Rotterdam, Netherlands.
Peer reviewed

Maes, J., Vanden Bossche, S., Dijkmans, P., Danthine, S., & Gibon, V. (June 2011). Regio-selective enzymatic acidolysis combined with dry fractionation to formulate CBE: optimization of the enzymatic reaction [Paper presentation]. Enzymatic Processing and Modification – Current and Future Trends, Gand, Belgium.
Peer reviewed

Vanderghem, C., Francis, F., Danthine, S., Deroanne, C., Paquot, M., De Pauw, E., & Blecker, C. (May 2011). Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins. International Dairy Journal, 21 (5), 312-318. doi:10.1016/j.idairyj.2010.12.006
Peer Reviewed verified by ORBi

Danthine, S., Vanden Bossche, S., Blecker, C., maes, J., & gibon, V. (May 2011). Regio-selective enzymatic acidolysis combined with dry fractionation to formulate CBE: Optimization of the enzymatic reaction [Poster presentation]. 102nd AOCS Annual Meeting & Expo, Cincinnati, United States.
Peer reviewed

Danthine, S., & Lefebure, E. (02 February 2011). L’huile de palme et ses alternatives : aspects technologiques [Paper presentation]. Le palme entre mythes et réalités?, Gembloux, Belgium.

DeGraef, V., Vereecken, J., Danthine, S., Smith, K., Bagghan, K., & Dewettinck, K. (2011). The effect of symmetric/asymmetric TAG ratio on the crystallization properties and storage stability of fat blends [Paper presentation]. 102nd AOCS Annual Meeting & Expo, Cincinnati, Ohio, United States.
Peer reviewed

Freschi, J., Razafindralambo, H., Danthine, S., & Blecker, C. (2011). Effect of ageing on different egg yolk fractions on surface properties at the air–water interface. International Journal of Food Science and Technology, 46, 1716-1723. doi:10.1111/j.1365-2621.2011.02666.x
Peer Reviewed verified by ORBi

Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (2011). Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent. Récents Progrès en Génie des Procédés, 101.
Peer reviewed

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x
Peer Reviewed verified by ORBi

Coulibaly, I., Dubois Dauphin, R., Danthine, S., Majad, L., Mejoub, T., Destain, J., Bera, F., Wathelet, J.-P., & Thonart, P. (2011). Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation. Biotechnologie, Agronomie, Société et Environnement, 15 (2), 287-299.
Peer Reviewed verified by ORBi

Danthine, S., Delacharlerie, S., & Floter, E. (23 November 2010). Comparative Analysis of Structuring Effects of Different Lecithins on Palm Oil-based Blends [Paper presentation]. 8th Euro Fed Lipid Congress, Munich, Germany.
Peer reviewed

Danthine, S., Lefebure, E., Dijckmans, P., Blecker, C., & Gibon, V. (November 2010). Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach [Poster presentation]. Congrès EFL, Munich, Germany.
Peer reviewed

Danthine, S., De Greyt, W., & Gibon, V. (October 2010). DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS [Poster presentation]. Journée Société Royale de Chimie, Gembloux, Belgium.

Danthine, S. (01 July 2010). Technofonctionalité des lipides alimentaires [Paper presentation]. Les stratégies de réduction/ substitution des matières grasses, Jambes, Belgium.
Peer reviewed

Danthine, S., Delacharlerie, S., & Flöter, E. (18 May 2010). Structuring effects of different lecithins on palm oil-based blends [Paper presentation]. 101st AOCS Annual Meeting, Phoenix, United States.
Peer reviewed

Dalemans, D., Blecker, C., Bodson, P., Danthine, S., Deroanne, C., & Paquot, M. (18 March 2010). MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF.

Vanderghem, C., Bodson, P., Danthine, S., Paquot, M., Deroanne, C., & Blecker, C. (2010). Milk fat globule membrane and buttermilks: from composition to valorization. Biotechnologie, Agronomie, Société et Environnement, 14 (3), 485-500.
Peer Reviewed verified by ORBi

Vanden Bossche, S., Danthine, S., Maes, J., & Gibon, V. (2010). Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent [Poster presentation]. Journée Société Royale de Chimie (journée chimie verte), Gembloux, Belgium.
Peer reviewed

Gibon, V., Danthine, S., De Clercq, N., & DeGreyt, W. (May 2009). ENZYMATIC INTERESTERIFICATION OF PALM OIL AND FRACTIONS [Paper presentation]. 100th AOCS Annual Meeting & Expo, Orlando, United States.
Peer reviewed

Cavillot, V., Pierart, C., De Meerendre, M. K., Vincent, M., Paquot, M., Wouters, J., Deroanne, C., & Danthine, S. (2009). PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS. Journal of Food Lipids, 16 (3), 273-286. doi:10.1111/j.1745-4522.2009.01146.x
Peer Reviewed verified by ORBi

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Intersterification of rapessed oil with anhydrous milk fat and its stearin fraction. I. Modifications of composition. GCIRC Bulletin, 25.

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability. Journal of Agricultural and Food Chemistry, 57 (15), 6787-6794. doi:10.1021/jf9007955
Peer Reviewed verified by ORBi

Danthine, S., Fernando Munoz, J., Cavillot, V., Wouters, J., Gibon, V., & Deroanne, C. (2009). Physicochemical characterization of fat blends related to margarine formulation [Poster presentation]. 100th AOCS Annual Meeting and Expo, Orlando, United States.

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties. GCIRC Bulletin, 25.

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed TEchnical meeting, Delhi, India.

Delacharlerie, S., Floter, E., Deckers, S., Paquot, M., Deroanne, C., & Danthine, S. (2009). Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness [Poster presentation]. 7th Euro Fed Lipid Congress, Graz, Austria.
Peer reviewed

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues [Poster presentation]. 100h AOCS Meeting and Expo, Orlando, United States.
Peer reviewed

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability [Poster presentation]. 100th AOCS (American Oil Chemists Society) meeting and expo, Orlando, United States.

Aguedo, M., Giet, J.-M., Hanon, E., Lognay, G., Wathelet, B., Destain, J., Brasseur, R., Vandenbol, M., Danthine, S., Blecker, C., & Wathelet, J.-P. (2009). Calorimetric study of milk fat/rapeseed oil blends and their interesterification products. European Journal of Lipid Science and Technology, 111 (4), 376-385. doi:10.1002/ejlt.200800184
Peer Reviewed verified by ORBi

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed Technical meeting, Delhi, India.

Bodson, P., Dalemans, D., Danthine, S., Blecker, C., Deroanne, C., & Paquot, M. (October 2008). Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids [Poster presentation]. Phospholipids Seminar: Nutrition, Application and Technology, Copenhagen, Denmark.

Vanderghem, C., Danthine, S., Deroanne, C., & Blecker, C. (23 January 2008). Propriétés technofonctionnelles de la membrane du globule gras du lait dans les crèmes recombinées [Poster presentation]. Treizième Carrefour des productions animales, Gembloux, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (23 January 2008). Polar lipids analysis from the MFGM by SPE and HPLC-ELSD [Poster presentation]. Treisième Carrefour des Productions Animales : Vérités et Contre-vérités, Gembloux, Belgium.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Francis, F., Paquot, M., & Deroanne, C. (23 January 2008). La membrane du globule gras du lait (MFGM) : une composition et une structure originale [Poster presentation]. Treizième Carrefour des productions animales, Gembloux, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD. In CRAW Gembloux, Treizième Carrefour des Productions Animales : Vérités et Contre-Vérités (pp. 8). Gembloux, Belgium: Centre Wallon de la Recherche Agronomique.

Pierart, C., Danthine, S., Wathelet, B., Deroanne, C., & Paquot, M. (2008). Phospholipids quantification in vegetable oil degumming residues by HPLC-ELSD [Poster presentation]. 6th EFL Congress, Athène, Greece.
Peer reviewed

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2008). Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification. Journal of Agricultural and Food Chemistry, 56 (5), 1757-1765. doi:10.1021/jf0722203
Peer Reviewed verified by ORBi

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., Guillonneau, F., De Pauw, E., & Francis, F. (2008). Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification. International Dairy Journal, 18 (9), 885-893. doi:10.1016/j.idairyj.2008.02.003
Peer Reviewed verified by ORBi

Blecker, C., Danthine, S., Petre, M., Lognay, G., Moreau, B., Elst, L. V., Paquot, M., & Deroanne, C. (2008). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior. Journal of Colloid and Interface Science, 321 (1), 154-158. doi:10.1016/j.jcis.2008.02.002
Peer Reviewed verified by ORBi

Cavillot, V., Danthine, S., Kervyn de meerendré, M., Wouters, J., & Deroanne, C. (2008). Effect of the content of partially hydrogenated oils on the physical and structural properties of bakery margarines [Poster presentation]. 6th EFL Congress, Athène, Greece.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD [Poster presentation]. Treizième carrefour des productions animales, Gembloux, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (11 October 2007). "Trans-free" food products formulation : Thermal behavior of "trans-free" fat blends [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Danthine, S., & Blecker, C. (11 October 2007). Mechanism of lipolysis in milk : a modelistic approach using Langmuir film balance [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Anihouvi, P., Danthine, S., Vanderghem, C., & Blecker, C. (11 October 2007). Formulation of vegetal creams influence of oil kind on physicochemical properties [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (11 October 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components [Poster presentation]. BioFutur - 11ème édition, Liège, Belgium.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Marlier, M., Paquot, M., & Deroanne, C. (11 October 2007). The milk fat globule membrane MFGM : natural source of functional compounds [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (11 October 2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. BioForum - 11ème Edition, Liège, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (11 October 2007). Analysis of phospholipids and sphingolipids from Milk Fat Globule Membrane (MFGM) by SPE and HPLC-ELSD [Poster presentation]. Bio-Forum de Liège, Liège, Belgium.

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., Guillonneau, F., De Pauw, E., & Francis, F. (11 October 2007). Proteome analysis of the bovine milk fat globule : enhancement in the membrane purification [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., De Pauw, E., & Francis, F. (15 May 2007). Proteone analysis of the bovine milk fat globule : enhancement in the membrane purification [Poster presentation]. Organelle subproteonics and post-translational modifications, Bruxelles, Belgium.

Bodson, P., Danthine, S., & Deroanne, C. (10 May 2007). Les lipides polaires du lait:des composés mineurs aux propriétés majeures [Paper presentation]. Journée thématique ITERG, Bordeaux, France.

Bodson, P., Danthine, S., Blecker, C., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (May 2007). Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD [Paper presentation]. 98th AOCS Annual Meeting & Expo, Québec, Canada.
Peer reviewed

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (May 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components [Poster presentation]. 98th AOCS Annual meeting & expo, Québec, Canada.
Peer reviewed

Braipson, S., Gibon, V., & Deroanne, C. (2007). Thermal and structural behavior of blends made of palm oil, anhydrous milk fat or their fractions [Paper presentation]. 98th AOCS Annual Meeting and Expo 2007, Québec City, Canada.
Peer reviewed

Danthine, S. (2007). Caractérisation des phénomènes dynamiques liés à la cristallisation de systèmes lipidiques alimentaires en vue de leur formulation [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/40811

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (2007). Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams. International Dairy Journal, 17 (8), 889-895. doi:10.1016/j.idairyj.2006.10.008
Peer Reviewed verified by ORBi

Pierart, C., Cavillot, V., Kervyn de Meerendré, M., Wathelet, B., Danthine, S., Deroanne, C., Wouters, J., & Paquot, M. (2007). Composition of degumming residues from oil physical refining : valorization for food application [Poster presentation]. Bioforum.

Danthine, S., & Gibon, V. (2007). Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions. European Journal of Lipid Science and Technology, 109 (4), 359-372. doi:10.1002/ejlt.200600289
Peer Reviewed verified by ORBi

Danthine, S., & Deroanne, C. (2007). Determination of SFC of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low erucic rapeseed oil for food applications [Poster presentation]. Bioforum.

Hanon, E., Aguedo, M., Danthine, S., Wathelet, B., Lognay, G., Destain, J., Portetelle, D., Brasseur, R., Blecker, C., & Wathelet, J.-P. (2007). Lipase-catalyzed interesterification of butterfat with rapeseed oil: new approaches for the monitoring of the reaction [Poster presentation]. Bioforum, Liège, Belgium.

Braipson, S., Gibon, V., & Deroanne, C. (2007). Comparative analysis of melting properties, polymorphic behavior and triacylglycerol composition of palm oil and fractions [Paper presentation]. 98th AOCS Annual Meeting and Expo 2007, Québec City, Canada.
Peer reviewed

Cavillot, V., Kervyn de Meerendré, M., Pierart, C., Danthine, S., Paquot, M., Wouters, J., & Deroanne, C. (2007). Characterization of puff pastry margarines with and without TFA [Poster presentation]. bioforum.

Danthine, S., Gibon, V., & Deroanne, C. (2007). "Trans free" food products formulation : A : Melting profile, polymorphic behavior and chemical composition of palm oil and fractions [Poster presentation]. bioforum.

Danthine, S., & Deroanne, C. (2007). Valorization of healthy lipidic minutrients by optimizing food processing of edible oils and fats [Poster presentation]. bioforum.

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. Bioforum, Liège, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (17 November 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free". Comportement thermique de mélanges binaires [Poster presentation]. Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Danthine, S. (17 October 2006). Contribution technologique à l’élaboration de produits alimentaires “trans-free” [Paper presentation]. second symposium du Groupe de Contact « Nutrition, Alimentation et Santé », Bruxelles, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (October 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free" : Caractérisation de fractions issues du fractionnement de l'huile de palme [Poster presentation]. Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Danthine, S., & deroanne, C. (October 2006). Melting and polymorphic behavior of binary blends made of palm oil or its fractions and other fats [Poster presentation]. 4th EuroFedLipid Congress, Madrid, Spain.
Peer reviewed

Bodson, P., Danthine, S., & Blecker, C. (October 2006). Analysis of polar lipids from milk fat globale membrane (MFGM) by SPE and HPLC-ELSD [Poster presentation]. 4th Euro Fed Lipid Congress, Madrid, Spain.
Peer reviewed

Karray, N. L., Danthine, S., Blecker, C., & Attia, H. (2006). Contribution to the study of camel milk fat globule membrane. International Journal of Food Sciences and Nutrition, 57 (5-6), 382-390. doi:10.1080/09637480600858233
Peer Reviewed verified by ORBi

Danthine, S., & Deroanne, C. (2006). Determination of solid fat content (SFC) of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low-erucic rapeseed oil. Journal of the American Oil Chemists' Society, 83 (7), 571-581. doi:10.1007/s11746-006-1242-7
Peer Reviewed verified by ORBi

Danthine, S., deroanne, C., norberg, B., wouters, J., & gibon, V. (November 2005). Melting profile, polymorphic behaviour and chemical composition of some selected fractions issued from the multi-step dry fractionation of palm oil [Poster presentation]. SCI fractionation conference : fractionation : current status and future prospects in a low trans-world, Gand, Belgium.

Danthine, S., & Deroanne, C. (2005). Use of Physicochemical Characteristics of Some Selected Binary Fat Blends to Predict Physicochemical Properties of Correspondent Ternary Fat Blends [Paper presentation]. 96th AOCS Annual Meeting and Expo 2005, Salt Lake City, Utah,, United States.
Peer reviewed

Danthine, S., Gibon, V., & Deroanne, C. (2005). Physicochemical characteristics of ternary fat blends involving low-erucic rapeseed oil. European Journal of Lipid Science and Technology, 107 (9), 627-633. doi:10.1002/ejlt.200501170
Peer Reviewed verified by ORBi

Sindic, M., Anceau, C., Blecker, C., Danthine, S., Deroanne, C., Laloux, J., & Van Reusel, A. (2005). S'adapter aux exigences du marché, innover dans les productions animales et maîtriser la qualité. Cas du lait et de la viande. In Proceedings du Dixièmes Carrefour des Productions animales (pp. 65-71).

Gibon, V., Tirtiaux, A., Danthine, S., Wouters, J., Durant, F., & Deroanne, C. (November 2004). Comparison between co-crystallisation properties of POP and OPP : a tool to understand industrial processes [Poster presentation]. 2d Lipid Structural Properties Symposium, Colworth, United Kingdom.
Peer reviewed

Danthine, S., Gibon, V., Norberg, B., Wouters, J., & Deroanne, C. (November 2004). Physicochemical Characteristics of some ternary Fat Blends [Poster presentation]. 2d Lipid Structural Properties Symposium, Colworth, United Kingdom.
Peer reviewed

Danthine, S. (15 October 2004). Use of DSC for studying oils, fats and other food materials [Paper presentation]. TA instruments seminar series 2004 : thermal analysis and rheology for pharmaceuticals, polymers and food, Turnhout, Belgium.

Besbes, S., Blecker, C., Danthine, S., Deroanne, C., Lognay, G., Drira, N.-E., & Attia, H. (September 2004). Heating effects on some quality caracteristics of date seed oil [Poster presentation]. 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom.
Peer reviewed

Danthine, S., & Deroanne, C. (September 2004). Physicochemical characteristics of binary fat blends involved in the preparation of industrial shortenings [Poster presentation]. 3rd EuroFed Lipid congress, Edimbourg, United Kingdom.
Peer reviewed

Bodson, P., Danthine, S., & Blecker, C. (September 2004). Lipids composition of milk fat globule membrane extracted from cream [Poster presentation]. 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom.
Peer reviewed

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (11 February 2004). Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.
Peer reviewed

Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Lipolysis inhibition by proteose-peptone : an interfaciale study [Poster presentation]. Surfactants self assembly and surfactant at interfaces, Gembloux, Belgium.
Peer reviewed

Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Interfacial study of lipolysis inhibition by proteins [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.
Peer reviewed

Danthine, S., & Deroanne, C. (2004). Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings. Food Research International, 37 (10), 941-948. doi:10.1016/j.foodres.2004.06.003
Peer Reviewed verified by ORBi

Danthine, S. (2004). Caractérisation de propriétés physicochimiques de matières grasses en vue de formuler des shortenings adaptés à des besoins technologiques particuliers [Specialised master, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/40780

Decap, P., Danthine, S., Vanbrabant, B., De Greyt, W., & Deroanne, C. (2004). Comparison of steam and nitrogen in the physical deacidification of soybean oil. Journal of the American Oil Chemists' Society, 81 (6), 611-617. doi:10.1007/s11746-006-0950-3
Peer Reviewed verified by ORBi

Danthine, S., Tirtiaux, A., Wouters, J., Durant, F., Deroanne, C., & Gibon, V. (2004). Comparison between co-crystallisation properties of POP and OPP [Poster presentation]. bioforum, Liège, Belgium.
Peer reviewed

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (29 October 2003). Crèmes laitières reconstituées.

Danthine, S., & Deroanne, C. (September 2003). Blending of low erucic rapeseed oil, hydrogenated low erucic rapeseed oil and anhydrous milk fat in the preparation of shortenings [Poster presentation]. Pre-summit Symposium on Innovative Research in Dairy Science and Technology, Bruges, Belgium.
Peer reviewed

Danthine, S., Blecker, C., & Deroanne, C. (September 2003). Comparative study of different lipases acting on milk fat globule membrane monolayers [Poster presentation]. Pre-summit Symposium on Innovative Research in Dairy Science and Technology, Bruges, Belgium.
Peer reviewed

Danthine, S., & Deroanne, C. (2003). Physical and textural characteristics of hydrogenated low-erucic acid rapeseed oil and low-erucic acid rapeseed oil blends. Journal of the American Oil Chemists' Society, 80 (2), 109-114. doi:10.1007/s11746-003-0660-x
Peer Reviewed verified by ORBi

Danthine, S., & Deroanne, C. (2003). Blending of hydrogenated low-erucic acid rapeseed oil, low-erucic acid rapeseed oil, and hydrogenated palm oil or palm oil in the preparation of shortenings. Journal of the American Oil Chemists' Society, 80 (11), 1069-1075. doi:10.1007/s11746-003-0822-x
Peer Reviewed verified by ORBi

Blecker, C., & Danthine, S. (2000). Laits fermentés, crèmes, beurre. In Cours laitier (pp. 1-31). Leuven, Belgium: Confédération belge de l'industrie laitière.

Danthine, S., Blecker, C., Paquot, M., Innocente, N., & Deroanne, C. (2000). Evolution des connaissances sur la membrane du globule gras du lait: synthese bibliographique. Lait: Revue Générale des Questions Laitières, 80 (2), 209-222. doi:10.1051/lait:2000120
Peer reviewed

Danthine, S. (1998). MAITRISE TECHNOLOGIQUE DE LA LIPOLYSE DANS LES CREMES RECONSTITUEES :Rapport n° 2 : période du 1er juin 1998 au 30 novembre 1998. (2). https://orbi.uliege.be/handle/2268/82163

Danthine, S. (1998). MAITRISE TECHNOLOGIQUE DE LA LIPOLYSE DANS LES CREMES RECONSTITUEES : Rapport n° 1 : période du 1er décembre 1997 au 31 mai 1998. (1). https://orbi.uliege.be/handle/2268/82162

Danthine, S. (1997). Contribution à l'étude d'un starter à base de moisissures pour charcuterie [Master’s dissertation, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/40769

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