Danthine Sabine

Département GxABT > Technologie Alimentaire (TA)

See author's contact details

: 0000-0002-0008-676X
: 195605713

Main Referenced Co-authors

Blecker, Christophe (228)

Lognay, Georges (41)

Paquot, Michel (37)

Deroanne, Claude (34)

Gibon, Véronique (34)

Main Referenced Keywords

Food Science (12); polymorphism (12); rapeseed oil (11); Entomophagy (8); interesterification (8);

Main Referenced Unit & Research Centers

CIRM - Centre Interdisciplinaire de Recherche sur le Médicament - ULiège (7)

Food Science and Formulations (7)

SMARTECH - Smart Technologies for Food and Biobased Products - ULiège (6)

TERRA Research Centre. Microbial technologies - ULiège (6)

TERRA Teaching and Research Centre - TERRA (4)

Main Referenced Disciplines

Food science (314)

Agriculture & agronomy (17)

Biotechnology (16)

Materials science & engineering (15)

Entomology & pest control (12)

Publications (total 386)

Search in publications

The most downloaded

4768 downloads

Paul, A., Danthine, S., Frederich, M., Uyttenbroeck, R., & Francis, F. (December 2013). Grasshoppers: Food Security & Nutrition [Paper presentation]. International Conference on Food Technology: Impact on Nutrition and Health (ICFIN-2013), New Delhi, India. https://hdl.handle.net/2268/159129

The most cited

347 citations (Scopus®)

Ghribi, A. M., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (24 April 2015). Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate. Food Chemistry, 187, 322-330. doi:10.1016/j.foodchem.2015.04.109 https://hdl.handle.net/2268/182772