Blecker Christophe
Département GxABT > Technologie Alimentaire (TA)
See author's contact details
Main Referenced Co-authors
Attia, Hamadi (108)
Deroanne, Claude (103)
Besbes, Souhail (99)
Main Referenced Keywords
Food Science (45);
Functional properties (12);
Rheology (10);
Analytical Chemistry (9);
Entomophagy (9);
Main Referenced Unit & Research Centers
Center for Education and Research on Macromolecules (CERM) (15)
TERRA Research Centre. Microbial technologies - ULiège (7)
TERRA Teaching and Research Centre - TERRA (7)
Food Science and Formulations (5)
SMARTECH - Smart Technologies for Food and Biobased Products - ULiège (5)
Main Referenced Disciplines
Food science (600)
Agriculture & agronomy (51)
Chemistry (44)
Biotechnology (41)
Entomology & pest control (26)
