Impact of experimental conditions on DAK formation during interesterification.

Danthine, Sabine; Karra, Sirine; Vionne, Alistaire; Filocco, Sandrino; Mascrez, Steven; Purcaro, Giorgia; Gibon, Véronique

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Poster (Scientific congresses and symposiums)

Impact of experimental conditions on DAK formation during interesterification.

Danthine, Sabine; Karra, Sirine; Vionne, Alistaire et al.

2024 • AOCS Annual meeting and expo

Peer reviewed

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https://hdl.handle.net/2268/320284

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Karra, Sirine ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)

Vionne, Alistaire

Filocco, Sandrino ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)

Mascrez, Steven ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Gibon, Véronique

Language :

English

Title :

Impact of experimental conditions on DAK formation during interesterification.

Publication date :

May 2024

Event name :

AOCS Annual meeting and expo

Event place :

Montréal, Canada

Event date :

30/04/24 - 02/05/24

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 02 July 2024

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