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Filocco Sandrino

Département GxABT > Technologie Alimentaire (TA)

See author's contact details
ORCID
0009-0006-0554-042X
Main Referenced Co-authors
Danthine, Sabine  (5)
Blecker, Christophe  (3)
Francis, Frédéric  (2)
Frederich, Michel  (2)
Gibon, Véronique (2)
Main Referenced Keywords
Chorthippus parallelus (1); entomophagy (1); nutritional composition (1); protein digestibility (1); proximate composition (1);
Main Referenced Unit & Research Centers
AgricultureIsLife, TERRA Teaching and Research Centre - TERRA (1)
TERRA Teaching and Research Centre - TERRA (1)
Main Referenced Disciplines
Food science (5)
Agriculture & agronomy (1)
Life sciences: Multidisciplinary, general & others (1)

Publications (total 5)

The most downloaded
458 downloads
Paul, A., Frederich, M., Uyttenbroeck, R., Filocco, S., Hatt, S., Malik, P., Monty, A., Francis, F., Blecker, C., & Danthine, S. (2015). PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS. Scientific Bulletin. Series F, Biotechnologies, XIX. https://hdl.handle.net/2268/187186

The most cited

29 citations (Scopus®)

Paul, A., Frederich, M., Uyttenbroeck, R., Malik, P., Filocco, S., Richel, A., Heuskin, S., Alabi, T., Caparros Megido, R., Franck, T., Bindelle, J., Maesen, P., Francis, F., Lognay, G., Blecker, C., Haubruge, E., & Danthine, S. (December 2016). Nutritional Composition and Rearing Potential of the Meadow Grasshopper (Chorthippus parallelus Zetterstedt). Journal of Asia-Pacific Entomology, 19 (4), 1111-1116. doi:10.1016/j.aspen.2016.09.012 https://hdl.handle.net/2268/202256

Danthine, S., Karra, S., Vionne, A., Filocco, S., Mascrez, S., Purcaro, G., & Gibon, V. (May 2024). Impact of experimental conditions on DAK formation during interesterification [Poster presentation]. AOCS Annual meeting and expo, Montréal, Canada.
Peer reviewed

Danthine, S., Vionne, A., Filocco, S., Mascrez, S., Purcaro, G., & Gibon, V. (September 2023). Assessment of DAK formation during interesterification of edible oils and fats [Poster presentation]. EuroFedLipid Congress, Poland.
Peer reviewed

Paul, A., Frederich, M., Uyttenbroeck, R., Malik, P., Filocco, S., Richel, A., Heuskin, S., Alabi, T., Caparros Megido, R., Franck, T., Bindelle, J., Maesen, P., Francis, F., Lognay, G., Blecker, C., Haubruge, E., & Danthine, S. (December 2016). Nutritional Composition and Rearing Potential of the Meadow Grasshopper (Chorthippus parallelus Zetterstedt). Journal of Asia-Pacific Entomology, 19 (4), 1111-1116. doi:10.1016/j.aspen.2016.09.012
Peer Reviewed verified by ORBi

Gibon, V., Dijckmans, P., Blecker, C., Filocco, S., & Danthine, S. (01 May 2016). Crystallization behavior of neutralized and bleached shea butter under dynamic conditions [Poster presentation]. 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.
Peer reviewed

Paul, A., Frederich, M., Uyttenbroeck, R., Filocco, S., Hatt, S., Malik, P., Monty, A., Francis, F., Blecker, C., & Danthine, S. (2015). PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS. Scientific Bulletin. Series F, Biotechnologies, XIX.
Peer reviewed

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