  | Farková, V., Křížová, L., Dadáková, K., Farka, Z., Mascrez, S., Eggermont, D., Purcaro, G., & Kašparovský, T. (August 2024). Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health. Food Chemistry, 448, 139042. doi:10.1016/j.foodchem.2024.139042  Peer Reviewed verified by ORBi |
 | Danthine, S., Karra, S., Vionne, A., Filocco, S., Mascrez, S., Purcaro, G., & Gibon, V. (May 2024). Impact of experimental conditions on DAK formation during interesterification [Poster presentation]. AOCS Annual meeting and expo, Montréal, Canada. Peer reviewed |
 | Mascrez, S., Purcaro, G., & Ferrara, D. (Other coll.). (29 April 2024). Vacuum-assisted and multi-cumulative trapping coupled with GC×GC for highly informative virgin olive oil volatile profiling [Poster presentation]. AOCS annual meeting & expo 2024, Montréal, Canada. Peer reviewed |
  | Mascrez, S. (2024). Profiling and fingerprinting of volatiles by advanced analytical techniques [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/315652 |
 | Mascrez, S., Aspromonte, J., Spadafora, N. D., & Purcaro, G. (12 January 2024). Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma. Food Chemistry, 442, 138409. doi:10.1016/j.foodchem.2024.138409 Peer Reviewed verified by ORBi |
 | Aspromonte, J., Mascrez, S., Eggermont, D., & Purcaro, G. (2023). Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis. Analytical and Bioanalytical Chemistry. doi:10.1007/s00216-023-05048-0 Peer Reviewed verified by ORBi |
 | Danthine, S., Vionne, A., Filocco, S., Mascrez, S., Purcaro, G., & Gibon, V. (September 2023). Assessment of DAK formation during interesterification of edible oils and fats [Poster presentation]. EuroFedLipid Congress, Poland. Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (28 June 2023). Potentialities of High-Capacity-Headspace-Extraction followed by GC×GC-qMS to better appreciate coffee brew note [Poster presentation]. 2nd ADVANCES IN SEPARATION SCIENCE: from extraction to chromatographic separation, Gembloux, Belgium. Peer reviewed |
 | Mascrez, S., & Purcaro, G. (28 June 2023). Coupling vacuum assisted headspace and multi cumulative trapping SPME with GC × GC MS to enhance the chromatographic profiling [Paper presentation]. Advances in Separation Sciences 2nd Edition. Peer reviewed |
 | Danthine, S., Closset, S., Maes, J., Mascrez, S., Blecker, C., Purcaro, G., & Gibon, V. (03 May 2023). Enzymatic Interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats [Paper presentation]. 2023 Annual Meeting & Expo, Denver, United States. Editorial reviewed |
 | Mascrez, S., Eggermont, D., & Purcaro, G. (2023). SPME and Chromatographic Fingerprints in Food Analysis. In Evolution of Solid Phase Microextraction Technology. The Royal Society of Chemistry. doi:10.1039/bk9781839167300-00494 Peer reviewed |
 | Mascrez, S., & Purcaro, G. (01 February 2023). Bursting the chromatographic fingerprint by combining vacuum assisted headspace, multi cumulative trapping SPME, and GC × GC [Paper presentation]. 14th Multidimensional Chromatography Workshop. Peer reviewed |
Eggermont, D., Mascrez, S., Spadafora, N. D., Aspromonte, J., & Purcaro, G. (01 February 2023). Exploring the cup of coffee using GC×GC-MS combined with multiple combination of headspace extractions [Paper presentation]. 14th Multidimensional Chromatography Workshop, Liège, Belgium. Peer reviewed |
 | Franchina, F., Zanella, D., Henin, A., Mascrez, S., Stefanuto, P.-H., Purcaro, G., & Focant, J.-F. (2023). METHOD DEVELOPMENT AND OPTIMIZATION FOR MONITORING PROBE EXHALED BREATH METABOLITES USING PARALLEL MS-BASED ANALYTICAL PLATFORMS [Paper presentation]. 14th Multidimensional Chromatography Workshop. Editorial reviewed |
 | Fina, A., Mascrez, S., Beccaria, M., De Luca, C., Aspromonte, J., Cordero, C., & Purcaro, G. (October 2022). A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography. Advances in Sample Preparation, 4, 100039. doi:10.1016/j.sampre.2022.100039 Peer reviewed |
 | Purcaro, G., Mascrez, S., & Eggermont, D. (16 September 2022). NOVEL APPROACH FOR VOLATILE PROFILING IN FOOD ANALYSIS [Paper presentation]. ADVANCES IN SEPARATION SCIENCE FROM EXTRACTION TO CHROMATOGRAPHIC APPLICATIONS. Peer reviewed |
 | Purcaro, G., Mascrez, S., Bauwens, G., & Eggermont, D. (06 September 2022). ENHANCED FOOD SAFETY AND QUALITY ASSESSMENT THROUGH HYPHENATED AND AUTOMATED SAMPLE INTRODUCTION COUPLED TO GC×GC [Paper presentation]. RAFA_RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czechia. Peer reviewed |
 | Křešťáková, V., Křížová, L., Mascrez, S., Eggermont, D., Purcaro, G., & Kašparovský, T. (06 September 2022). Changes in the Profile of Hypercholesterolemic Fatty Acids in Cow Colostrum During the First Days of Lactation [Poster presentation]. RAFA (RECENT ADVANCES IN FOOD ANALYSIS), Prague, Czechia. Peer reviewed |
 | Zanella, D., Henin, A., Mascrez, S., Stefanuto, P.-H., Franchina, F., Focant, J.-F., & Purcaro, G. (September 2022). Comprehensive two-dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis. Journal of Separation Science, 45 (18), 3542 - 3555. doi:10.1002/jssc.202200164 Peer Reviewed verified by ORBi |
 | Spadafora, N. D., Mascrez, S., McGregor, L., & Purcaro, G. (30 July 2022). Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil. Food Chemistry, 383, 132438. doi:10.1016/j.foodchem.2022.132438 Peer Reviewed verified by ORBi |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (31 May 2022). The Versatility Of HiSorb-GC×GC-qMS To Explore Brewed Coffee Volatiles [Poster presentation]. 19th International GC×GC Symposium. Peer reviewed |
Purcaro, G., Eggermont, D., & Mascrez, S. (30 May 2022). Adding an extra dimension to GC×GC by tuning the sample introduction parameters [Paper presentation]. 19th International GC×GC Symposium, virtual, United States. Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (19 May 2022). Comparison Of High Concentration Capacity Headspace Technique For Brewed Coffee Characterization Follow By GC×GC-MS [Poster presentation]. 17th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-17), Ghent, Belgium. Peer reviewed |
Eggermont, D., Křešťáková, V., Mascrez, S., Spadafora, N., Van Rossum, F., & Purcaro, G. (17 May 2022). Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques [Paper presentation]. Silene 2022. Peer reviewed |
 | Purcaro, G., Eggermont, D., & Mascrez, S. (15 March 2022). High-Concentration Capacity Headspace Extraction Coupled with Comprehensive Multidimensional Gas Chromatography for Enhanced Chromatographic Fingerprint of Food [Paper presentation]. 2nd European Sample Preparation (EuSP2022) and 1st Green and Sustainable Analytical Chemistry (GSAC2022) e-conferences. Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (14 March 2022). HS HCC Techniques In Combination With Multi Cumulative Trapping and GC × GC qMS Followed by Machine Learning to Explore the Impact Of Packaging On Coffee Brew Aroma [Poster presentation]. 2nd European Sample Preparation (EuSP2022) and 1st Green and Sustainable Analytical Chemistry (GSAC2022) e-conferences. Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (01 February 2022). HISORB-GC×GC-QMS A POWERFUL MARRIAGE TO EXPLORE BREWED COFFEE VOLATILES [Poster presentation]. 13th Multidimensional Chromatography Workshop. Peer reviewed |
 | Eggermont, D., Mascrez, S., Spadafora, N., Van Rossum, F., & Purcaro, G. (01 February 2022). EXPLORING THE SCENT OF SILENE BY TD-GC×GC-MS [Poster presentation]. 13th Multidimensional Chromatography Workshop. Peer reviewed |
 | Delbecque, N., Mascrez, S., Psillakis, E., & Purcaro, G. (01 February 2022). Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept. Analytica Chimica Acta, 1192, 339365. doi:10.1016/j.aca.2021.339365 Peer Reviewed verified by ORBi |
Mascrez, S., Fina, A., & Purcaro, G. (2022). Increase the throughput and reliability of fatty acid characterization in food by using a rapid single step microwave-assisted extraction and derivatization method followed by GC×GC-FID [Poster presentation]. 2022 AOCS Annual Meeting & Expo, Atlanta, United States - Georgia. Peer reviewed |
Mascrez, S., & Purcaro, G. (2022). Enhancing the olive oil fingerprint by combining vacuum-assisted and multi-cumulative trapping SPME [Poster presentation]. 19th International GC×GC Symposium, virtual, United States. Peer reviewed |
Mascrez, S., Fina, A., & Purcaro, G. (2022). A rapid single step microwave-assisted extraction and derivatization method for the analysis of fatty acid in food by GC×GC-FID [Poster presentation]. 2nd European Sample Preparation e-Conference (EuSP2022) and the 1st Green and Sustainable Analytical Chemistry-Conference (GSAC2022). Peer reviewed |
Eggermont, D., Mascrez, S., & Purcaro, G. (2022). HS-HCC Techniques In Combination With Multi Cumulative Trapping and GC×GC-qMS Followed by Machine Learning to Explore the Impact Of Packaging On Coffee Brew Aroma [Poster presentation]. 2nd European Sample Preparation e-Conference (EuSP2022) and the 1st Green and Sustainable Analytical Chemistry-Conference (GSAC2022). Peer reviewed |
 | Mascrez, S., Eggermont, D., & Purcaro, G. (02 November 2021). Multiple-Cumulative Trapping: A Fascinating Option to Enhance Headspace Profile. LCGC Supplements, 39 (s11), 11-14. Peer reviewed |
 | Purcaro, G., Spadafora, N., Mascrez, S., & McGregor, L. (October 2021). Multi-Cumulative Trapping HS-SPME-GC-MS in combination of with a novel data handling software for quality and geographical origin classification of virgin olive oil [Poster presentation]. 18th Euro Fed Lipid Congress. Peer reviewed |
 | Mascrez, S., Eggermont, D., & Purcaro, G. (June 2021). Exploring the capability of the HiSorb probe for characterization of volatile and semi-volatile compounds in brewed coffee by GCxGC-qMS [Poster presentation]. XXIII International Symposium on Advances in Extraction Technologies (Extech 2021). Peer reviewed |
 | Mascrez, S., Psillakis, E., & Purcaro, G. (June 2021). Enhancing the volatile profile at sub-ambient temperature by using vacuum-assisted HS-SPME. Case study on fish spoilage [Poster presentation]. XXIII International Symposium on Advances in Extraction Technologies (Extech 2021). Peer reviewed |
 | Spadafora, N., Mascrez, S., McGregor, L., & Purcaro, G. (June 2021). Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software [Poster presentation]. XXIII International Symposium on Advances in Extraction Technologies (Extech 2021). Peer reviewed |
Purcaro, G., & Mascrez, S. (June 2021). Multi-cumulative trapping HS-SPME: a novel approach to enhance volatile fingerprinting [Paper presentation]. 23rd International Symposium on Advances in Extraction Technologies (Extech). Peer reviewed |
 | Mascrez, S., & Purcaro, G. (May 2021). Multi-Cumulative Trapping HS-SPME to enhance the volatile profile of extra-virgin olive oil [Poster presentation]. AOCS Annual Meeting & Expo 2021. Peer reviewed |
 | Mascrez, S., Danthine, S., & Purcaro, G. (May 2021). A rapid and efficient method for dialkyl ketones and sterols determination in fat [Poster presentation]. AOCS Annual Meeting & Expo 2021. Peer reviewed |
 | Ciale Rosso, M., Stilo, F., Mascrez, S., Bicchi, C., Purcaro, G., & Cordero, C. (23 March 2021). Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods, 10 (3), 685. doi:10.3390/foods10030685 Peer Reviewed verified by ORBi |
 | Mascrez, S., & Purcaro, G. (March 2021). Multi-Cumulative Trapping HSSPME to enhance the volatile profile of extra virgin olive oil [Poster presentation]. 1st European Sample Preparation e-Conference. Peer reviewed |
 | Mascrez, S., Psillakis, E., & Purcaro, G. (March 2021). Vacuum-assisted headspace SPME under sub-ambient temperature for the analysis of fish samples [Poster presentation]. 1st European Sample Preparation e-Conference. Peer reviewed |
 | Mascrez, S., Psillakis, E., & Purcaro, G. (March 2021). Vacuum-assisted headspace SPME: A powerful tool for extra virgin olive oil profiling enhancement [Poster presentation]. 1st European Sample Preparation e-Conference. Peer reviewed |
 | Mascrez, S., Danthine, S., & Purcaro, G. (March 2021). Microwave-assisted saponification and SPE for the simultaneous or alternative analysis of dialkyl ketones and sterols in fats [Poster presentation]. 1st European Sample Preparation e-Conference. Peer reviewed |
 | Mascrez, S., & Purcaro, G. (February 2021). Enhanced fingerprinting of extra virgin olive oil by multiple-cumulative SPME and GCxGC [Poster presentation]. 12th Multidimensional Chromatography Virtual Workshop. Peer reviewed |
Mascrez, S., & Purcaro, G. (2021). Multiple-cumulative trapping non-saturated headspace SPME: A powerful tool to increase volatile fingerprints [Poster presentation]. 2021 AOCS Annual Meeting & Expo (virtual). Peer reviewed |
 | Mascrez, S., Danthine, S., & Purcaro, G. (2021). Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods, 10, 445. doi:10.3390/foods10020445 Peer Reviewed verified by ORBi |
Mascrez, S., & Purcaro, G. (29 June 2020). Enhancing the performance of SPME for the fingerprinting of olive oil volatiles [Poster presentation]. 2020 AOCS Annual Meeting & Expo, United States. Peer reviewed |
 | Mascrez, S., & Purcaro, G. (May 2020). Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling. Journal of Separation Science, 43, 1934-1941. doi:10.1002/jssc.202000098 Peer Reviewed verified by ORBi |
 | Mascrez, S., & Purcaro, G. (2020). Vacuum Assisted Headspace Solid-Phase Microextraction: A Powerful Tool for Olive Oil Analysis. Chromatography Today. Peer reviewed |
Mascrez, S., Psikallis, E., & Purcaro, G. (2020). Vacuum-Assisted HSSPME, An Innovative Sampling Approach, For Food Applications [Poster presentation]. National Symposium for Applied Biological Science. Peer reviewed |
 | Mascrez, S., Psillakis, E., & Purcaro, G. (2020). A Multifaceted investigation of the effect of reduced pressure condition on the headspace-solid phase microextraction of extra-virgin olive oil. Analytica Chimica Acta, 1103, 106-114. doi:10.1016/j.aca.2019.12.053 Peer Reviewed verified by ORBi |
Purcaro, G., Mascrez, S., & Psillakis, E. (2020). Vacuum-Assisted HSSPME for food analysis [Paper presentation]. PortASAP Meeting (virtual). Peer reviewed |
 | Mascrez, S., & Purcaro, G. (2020). Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. consideration on sample volume. Analytica Chimica Acta, 1122, 89-96. doi:10.1016/j.aca.2020.05.007 Peer Reviewed verified by ORBi |
 | Mascrez, S., Collard, M., Panto, S., & Purcaro, G. (September 2019). Comprehensive Multidimensional Gas Chromatography Coupled With Dual Detection For MOSH&MOAH Determination In Food [Poster presentation]. EuroAnalysis 2019. Peer reviewed |
 | Mascrez, S., Psillakis, E., & Purcaro, G. (September 2019). A comprehensive study on the effect of vacuum of targeted volatile compounds on HSSPME in a complex matrix: A softer efficient method to profile olive oil aromas [Paper presentation]. EuroAnalysis 2019. Peer reviewed |
 | Mascrez, S., Psillakis, E., & Purcaro, G. (May 2019). A comparative study on the effect of vacuum on HS-SPME of olive oil volatiles [Poster presentation]. The 43th International Symposium on Capillary Chromatography (ISCC) & The 16th GC×GC Symposium, Fort Worth, Texas, United States. Peer reviewed |
Mascrez, S., Psillakis, E., & Purcaro, G. (2019). Exploring the performance of vacuum-HS-SPME for volatile profiling of olive oil [Poster presentation]. International Symposium on Recent Advances In Food Analysis. Peer reviewed |
Mascrez, S., & Purcaro, G. (2019). Determination of dialkyl ketones (DAK) in interesterified lipids by GC-FID and GC-MS [Paper presentation]. ILSI seminar. Peer reviewed |