Assessment of DAK formation during interesterification of edible oils and fats.

Danthine, Sabine; Vionne, Alistaire; Filocco, Sandrino; Mascrez, Steven; Purcaro, Giorgia; Gibon, Véronique

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Poster (Scientific congresses and symposiums)

Assessment of DAK formation during interesterification of edible oils and fats.

Danthine, Sabine; Vionne, Alistaire; Filocco, Sandrino et al.

2023 • EuroFedLipid Congress

Peer reviewed

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Vionne, Alistaire

Filocco, Sandrino ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)

Mascrez, Steven ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Gibon, Véronique

Language :

English

Title :

Assessment of DAK formation during interesterification of edible oils and fats.

Publication date :

September 2023

Event name :

EuroFedLipid Congress

Event organizer :

EFL

Event place :

Poland

Event date :

17-20Septembre 2023

Audience :

International

Peer reviewed :

Peer reviewed

Funding number :

PDR 40014136

Available on ORBi :

since 01 July 2024

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