Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae)
Faba bean; Variety; Bruchus spp.; Chemical composition; Yield
Abstract :
[en] Faba bean is a globally produced agricultural crop due to the high protein content in seeds. However, yields strongly vary depending on biotic and abiotic factors. Here, we evaluated the combined effect of faba bean varieties and climate on crop productivity, seed quality and Bruchus spp. infestation to identify most promising faba bean varieties for use in the food industry as local protein source. Varietal and year related factors were studied during two cropping years to explain variation of field yield, seed protein/ash/lipid content, protein production, and infestation rates. Fourteen varieties including nine winter varieties and five spring varieties were compared, from which one variety presented stable and promising yield, seed composition and low infestation rates. Annual effects significantly impacted field yield and protein production in contrast with the varietal effect that significantly impacted seeds protein content and infestation rates. Principal components analysis showed that infestation rate and yield were not correlated; thus, these two parameters could be optimized independently. The spring variety Fanfare exhibited the best and most stable results over the two study periods. Winter varieties had higher yields, whereas spring varieties had higher seed protein content. The main parameters impacting bruchid infestations were variety, indicating the need to select certain varieties that reduce the impact of pests on seed quality. During 2020, a drought during growing season significantly impacted faba bean production, demonstrating the importance of developing drought-resistant varieties. Thus, fourteen faba bean varieties were characterized considering together key parameters for food uses, and were ranked to identify most interesting ones. We also highlighted most impacting parameters that should be taken into account for the future improvement of varietal resilience in European countries.
Disciplines :
Entomology & pest control Biochemistry, biophysics & molecular biology Agriculture & agronomy
Author, co-author :
Segers, Arnaud ; Université de Liège - ULiège > Département GxABT > Gestion durable des bio-agresseurs
Dumoulin, Lionel ; Université de Liège - ULiège > TERRA Research Centre
Caparros Megido, Rudy ; Université de Liège - ULiège > Département GxABT > Gestion durable des bio-agresseurs
Jacquet, Nicolas ; Université de Liège - ULiège > Département GxABT > SMARTECH
Cartrysse, Christine; CePiCOP asbl - Centre Pilote Wallon des Céréales et des Oléo-Protéagineux
Malumba Kamba, Paul ; Université de Liège - ULiège > Département GxABT > SMARTECH
Richel, Aurore ; Université de Liège - ULiège > Département GxABT > SMARTECH
Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH
Francis, Frédéric ; Université de Liège - ULiège > Département GxABT > Gestion durable des bio-agresseurs
Language :
English
Title :
Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae)
Publication date :
April 2022
Journal title :
Agriculture, Ecosystems and Environment
ISSN :
0167-8809
eISSN :
1873-2305
Publisher :
Elsevier, Netherlands
Volume :
327
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
FEVERPRO
Funders :
Service public de Wallonie. Secrétariat général - SPW-SG
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