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Dumoulin Lionel

Main Referenced Co-authors
Jacquet, Nicolas  (5)
Richel, Aurore  (5)
Blecker, Christophe  (4)
Malumba Kamba, Paul  (4)
Caparros Megido, Rudy  (1)
Main Referenced Keywords
Anti-nutritional factors (2); Faba bean (2); biocomposites (1); Bruchus spp. (1); Chemical composition (1);
Main Referenced Unit & Research Centers
The Unit of Biomass & Green Technologies (1)
Main Referenced Disciplines
Food science (3)
Biochemistry, biophysics & molecular biology (2)
Chemistry (2)
Agriculture & agronomy (1)
Biotechnology (1)

Publications (total 7)

The most downloaded
240 downloads
Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (August 2021). Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins. Innovative Food Science and Emerging Technologies, 72. doi:10.1016/j.ifset.2021.102747 https://hdl.handle.net/2268/262346

The most cited

16 citations (Scopus®)

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (August 2021). Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins. Innovative Food Science and Emerging Technologies, 72. doi:10.1016/j.ifset.2021.102747 https://hdl.handle.net/2268/262346

Segers, A., Dumoulin, L., Caparros Megido, R., Jacquet, N., Cartrysse, C., Malumba Kamba, P., Richel, A., Blecker, C., & Francis, F. (April 2022). Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae). Agriculture, Ecosystems and Environment, 327. doi:10.1016/j.agee.2021.107831
Peer Reviewed verified by ORBi

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (August 2021). Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins. Innovative Food Science and Emerging Technologies, 72. doi:10.1016/j.ifset.2021.102747
Peer Reviewed verified by ORBi

Morin, S.* , Dumoulin, L.* , Delahaye, L., Jacquet, N., & Richel, A. (01 May 2021). Green composites based on thermoplastic starches and various natural plant fibers: Impacting parameters of the mechanical properties using machine-learning. Polymer Composites, 42 (7), 3458-3467. doi:10.1002/pc.26071
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Dumoulin, L., & Lemaire, I. (2020). À la recherche d’une légumineuse oubliée. La Libre Belgique.

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (31 January 2020). Hybrid fractionation process for Faba bean protein extraction: Effect of combining dry and wet extraction steps on anti-nutritional factors content [Paper presentation]. 25th National Symposium for Applied Biological Sciences 2020, Gembloux, Belgium.

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (29 November 2019). Hybrid fractionation process for Faba bean protein extraction: effect of combining dry and wet extraction steps on anti-nutritional factors content [Poster presentation]. Bioforum de Liège, 2019, Liège, Belgium.

Dumoulin, L. (2018). Valorization of poplar, spruce and beech shredded wood : Lignin extraction and characterization [Master’s dissertation, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/229284

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