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The most cited
529 citations (OpenAlex)
Caparros Megido, R., Gierts, C., Blecker, C., Brostaux, Y., Haubruge, E., Alabi, T., & Francis, F. (2016). Consumer acceptance of insect-based alternative meat products in Western countries. Food Quality and Preference. doi:10.1016/j.foodqual.2016.05.004 https://hdl.handle.net/2268/196548
