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Malumba Kamba Paul

Département GxABT > Technologie Alimentaire (TA)

Département GxABT

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ORCID
0000-0002-5747-0439
IDREF
172456320
Main Referenced Co-authors
Bera, François  (48)
Blecker, Christophe  (36)
Danthine, Sabine  (19)
Odjo, Djossè Psijus Sylvanus  (13)
Beckers, Yves  (12)
Main Referenced Keywords
drying (11); corn (9); Drying (7); Maïs (7); Corn (6);
Main Referenced Unit & Research Centers
Laboratoire d'ingénierie des procédés agro-alimentaires (4)
TERRA Teaching and Research Centre - TERRA (3)
Centre de Recherche de Gembloux agro-Bio Tech (1)
Food Engineering Laboratory (1)
Ingénierie des procédés agro-alimentaires (1)
Main Referenced Disciplines
Food science (58)
Agriculture & agronomy (11)
Animal production & animal husbandry (9)
Biochemistry, biophysics & molecular biology (4)
Entomology & pest control (4)

Publications (total 86)

The most downloaded
7261 downloads
Malumba Kamba, P. (2001). Une approche programmatique dans la formulation conceptuelle des aliments complets pour volailles [Master’s dissertation, Université de Kinshasa]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/244061 https://hdl.handle.net/2268/244061

The most cited

78 citations (Scopus®)

Malumba Kamba, P., Massaux, C., Deroanne, C., Masimango, T., & Bera, F. (2009). Influence of drying temperature on functional properties of wet-milled starch granules. Carbohydrate Polymers, 75, 299-306. doi:10.1016/j.carbpol.2008.07.027 https://hdl.handle.net/2268/65752

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