  | Segers, A., Dumoulin, L., Caparros Megido, R., Jacquet, N., Cartrysse, C., Malumba Kamba, P., Richel, A., Blecker, C., & Francis, F. (April 2022). Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae). Agriculture, Ecosystems and Environment, 327. doi:10.1016/j.agee.2021.107831  Peer Reviewed verified by ORBi |
 | Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (August 2021). Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins. Innovative Food Science and Emerging Technologies, 72. doi:10.1016/j.ifset.2021.102747 Peer Reviewed verified by ORBi |
 | Ngom, D., Fauconnier, M.-L., Malumba Kamba, P., Thiaw, C., Brévault, T., & Sembène, M. (March 2021). Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)". Biotechnologie, Agronomie, Société et Environnement, 25 (2), 45-56. Peer Reviewed verified by ORBi |
  | Hoc, B., Tomson, T., Malumba Kamba, P., Blecker, C., Jijakli, H., Purcaro, G., Francis, F., & Caparros Megido, R. (2021). Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles. Science of the Total Environment, 794. doi:10.1016/j.scitotenv.2021.148647 Peer Reviewed verified by ORBi |
 | Korangi Alleluya, V., Helmus, C., Steels, S., Malumba Kamba, P., Jacques, P., Ongena, M., & Sumbu, P. E. (15 December 2020). Could Bacillus and Paenibacillus be used to control fungal pathogens on Peanut crop without altering symbiosis bacteria? [Paper presentation]. 4ème Edition Journée Jeunes Chercheurs Outre-mer 2020, Bruxelles, Belgium. |
 | Hoc, B., Tomson, T., Caparros Megido, R., Bin, J., Mostade, L., Malumba Kamba, P., Blecker, C., Jijakli, H., & Francis, F. (12 December 2020). Integrated model of insect, fish and vegetable production [Poster presentation]. Stakeholdersmeeting insecten 2019, Bruxelles, Belgium. |
 | Ngom, D., Fauconnier, M.-L., Malumba Kamba, P., Mbacké Dia, H. A. K., Thiaw, C., & Mbacké, E. (2020). Varietal susceptibility of maize to larger grain borer, Prostephanus truncatus (Horn) (Coleoptera; Bostrichidae), based on grain physicochemical parameters. PLoS ONE. doi:10.1371/journal.pone.0232164 Peer Reviewed verified by ORBi |
 | Korangi Alleluya, V., Arguelles Arias, A., Malumba Kamba, P., Sumbu, P. E., & Ongena, M. (31 January 2020). Biological activities of some Plant-Associated Bacillus sp. and Paenibacillus sp. upon growth in root exudates of Maize (Zea mays) and Tomato (Lycopersicon esculentum) varieties cultivated in Democratic Republic of Congo (DRC) [Paper presentation]. 25th National Symposium of Biological Applied Sciences, Gembloux, Belgium. |
 | Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (31 January 2020). Hybrid fractionation process for Faba bean protein extraction: Effect of combining dry and wet extraction steps on anti-nutritional factors content [Paper presentation]. 25th National Symposium for Applied Biological Sciences 2020, Gembloux, Belgium. |
Jacquet, N., Danthine, S., Malumba Kamba, P., & Blecker, C. (29 January 2020). Présentation des activité du laboratoire de Sciences des Aliments et Formulation (SAF) [Paper presentation]. mission WBI-AgriFood Pays nordiques. |
 | Huart, F., Malumba Kamba, P., Bera, F., & Beckers, Y. (2020). The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens. British Poultry Science, 1-11. doi:10.1080/00071668.2020.1784847 Peer Reviewed verified by ORBi |
 | Huart, F., Peclers, N., Bera, F., Beckers, Y., & Malumba Kamba, P. (2020). The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures. LWT, 120. doi:10.1016/j.lwt.2019.108917 Peer reviewed |
 | Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (29 November 2019). Hybrid fractionation process for Faba bean protein extraction: effect of combining dry and wet extraction steps on anti-nutritional factors content [Poster presentation]. Bioforum de Liège, 2019, Liège, Belgium. |
 | Delatte, S., Doran, L., Blecker, C., De Mol, G., Roiseux, O., & Malumba Kamba, P. (16 May 2019). Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties. Journal of Cereal Science, 88, 38-46. doi:10.1016/j.jcs.2019.05.002 Peer reviewed |
Huart, F., Malumba Kamba, P., Beckers, Y., Bera, F., Peclers, N., & Thomas, R. (2018). Le séchage est susceptible d’affecter la valeur énergétique des lots de maïs à destination des poulets de chair [Paper presentation]. 18ème journée d'étude des productions porcines et avicoles, Namur, Belgium. |
 | Huart, F., Bera, F., Blecker, C., Malumba Kamba, P., & Beckers, Y. (06 November 2018). Does in vitro protocol predict the nutritional value of thermally treated cereals? [Poster presentation]. 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France. |
 | Delatte, S., Bera, F., Frias, N., Doran, L., Blecker, C., & Malumba Kamba, P. (06 November 2018). Impact of annealing conditions on functional properties of wheat flour and microbial growth [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France. |
 | Delatte, S., Bera, F., Doran, L., Blecker, C., Roiseux, O., Gofflot, S., & Malumba Kamba, P. (06 November 2018). Effect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France. |
 | Huart, F., Malumba Kamba, P., Odjo, D. P. S., Al-Izzi, W., Bera, F., & Beckers, Y. (2018). In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain. British Poultry Science. doi:10.1080/00071668.2018.1477253 Peer Reviewed verified by ORBi |
 | Yamoneka Wasso, J., Malumba Kamba, P., Danthine, S., & Blecker, C. (19 March 2018). Binary fat blends based on Irvingia gabonensis seed fat as hard stock to formulate trans-free margarines [Poster presentation]. 6èmes Journées Scientifiques de l'Agro-alimentaire, Sousse, Tunisia. Peer reviewed |
 | Yamoneka Wasso, J., Malumba Kamba, P., Blecker, C., & Danthine, S. (19 March 2018). Cocoa butter substitute from Irvingia gabonensis seed fat and Dacryodes edulis pulp oil blends produced by enzymatic inter-esterification [Poster presentation]. 6èmes Journées Scientifiques de l'Agro-alimentaire, Sousse, Tunisia. Peer reviewed |
 | Aboudou, K., Malumba Kamba, P., Blecker, C., Tyteca, E., Soumanou Manzourou, M., & Danthine, S. (18 March 2018). Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. Editorial reviewed |
 | Fernandez, A., Malumba Kamba, P., Roiseux, O., Olive, G., & Blecker, C. (2018). Does pearling process concentration β-Glucans in barley grain? [Poster presentation]. 23rd National Symposium on Applied Biological Sciences, Bruxelles, Belgium. |
 | Huart, F., Bera, F., Malumba Kamba, P., Beckers, Y., & Foucart, G. (2018). Rapport technique et scientifique intermédiare (MAISECVOL III): Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair. Gembloux, Belgium: Ulg, GxABT. |
 | Yamoneka, J., Malumba Kamba, P., Lognay, G., Bera, F., Blecker, C., & Danthine, S. (2018). Enzymatic Inter-Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute. European Journal of Lipid Science and Technology, (1700423), 1-9. doi:10.1002/ejlt.201700423 Peer Reviewed verified by ORBi |
 | Odjo, D. P. S., Bera, F., Beckers, Y., Foucart, G., & Malumba Kamba, P. (2018). Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain. Journal of Cereal Science, 79, 218-225. doi:10.1016/j.jcs.2017.10.008 Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Doran, L., Danthine, S., Blecker, C., & Bera, F. (2018). The effect of heating rates on functional properties of wheat and potato starch-water systems. LWT - Food Science and Technology, 88, 196-202. doi:10.1016/j.lwt.2017.10.017 Peer Reviewed verified by ORBi |
 | Yamoneka Wasso, J., Malumba Kamba, P., Danthine, S., & Blecker, C. (15 November 2017). Enzymatic inter-esterification of binary blends containing Irvingia gabonensis seed fat to produce Cocoa Butter Substitute (CBS) [Poster presentation]. 31st EFFoST International conference, Sitges, Spain. Editorial reviewed |
 | Malumba Kamba, P., Nicodème, T., Doran, L., Werner, R., Roiseux, O., Blecker, C., & Bera, F. (November 2017). The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate [Poster presentation]. 31st EFFoST International Conference 2017, Melia Sitges, Sitges, Spain. |
 | Malumba Kamba, P., Doran, L., Zanmenou, W., Odjo, D. P. S., Katanga, J., Blecker, C., & Bera, F. (06 September 2017). Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa. Carbohydrate Polymers, 178, 286-294. doi:10.1016/j.carbpol.2017.09.013 Peer Reviewed verified by ORBi |
 | Odjo, D. P. S., Huart, F., Malumba Kamba, P., Blecker, C., & Bera, F. (11 April 2017). Impact of drying temperature on the dynamic vapor sorption properties of corn flour [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
 | Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (07 February 2017). Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties [Poster presentation]. 22nd National symposium on applied biological sciences, Leuven, Belgium. |
| Huart, F., Bera, F., Malumba Kamba, P., Beckers, Y., & Foucart, G. (2017). Rapport scientifique Maïsecvol II: "Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair". Gembloux, Belgium: ULg, Gxabt. |
 | Odjo, D. P. S., Huart, F., Bera, F., Jacquet, N., Richel, A., Blecker, C., & Malumba Kamba, P. (2017). Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion. Starch-Stärke. doi:10.1002/star.201600292 Peer Reviewed verified by ORBi |
 | Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (13 December 2016). Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties [Poster presentation]. Young Researchers’ Overseas Day, Brussels, Belgium. |
 | Yamoneka Wasso, J., Malumba Kamba, P., Blecker, C., & Danthine, S. (13 December 2016). Physicochemical properties of African wild mango (Irvingia gabonensis) seed fat and its potentialities in food industries [Paper presentation]. Young Researchers Overseas’ Day, Brussels, Belgium. |
 | Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (September 2016). Thermal behaviour and physicochemical properties of Safou (Dacryodes edulis) pulp oil extracted by solvent or by pressure [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium. Peer reviewed |
 | Danthine, S., Yamoneka, J., Malumba Kamba, P., Lognay, G., & Blecker, C. (September 2016). Physicochemical properties and thermal behaviourof African wild mango (Irvingia gabonensis) seed fat [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium. Peer reviewed |
 | Malumba Kamba, P., Bungu Mulombo, D., Katanga Kabalevi, J., Doran, L., Danthine, S., & Bera, F. (2016). Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch. Food Chemistry, (212), 305-312. doi:10.1016/j.foodchem.2016.05.181 Peer Reviewed verified by ORBi |
 | Yamoneka, J., Malumba Kamba, P., Danthine, S., Blecker, C., Bera, F., Fauconnier, M.-L., & Lognay, G. (20 March 2016). THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
| Huart, F., Bera, F., Beckers, Y., Malumba Kamba, P., & Foucart, G. (2016). Rapport technique et scientifique intermédiare (MAISECVOL II): Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair. Gembloux, Belgium: ULg, Gxabt. |
 | Odjo, D. P. S., Bera, F., Jacquet, N., Richel, A., & Malumba Kamba, P. (2016). Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD. Stärke, 68, 1-9. doi:10.1002/star.201500281 Peer Reviewed verified by ORBi |
 | Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (20 June 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat. LWT - Food Science and Technology, 64, 989-996. doi:10.1016/j.lwt.2015.06.035 Peer Reviewed verified by ORBi |
 | Odjo, D. P. S., Malumba Kamba, P., Migan, S., Rabenasolo, H., & Bera, F. (15 June 2015). Comparative effects of freeze-drying, fluidized bed-drying and heat moisture treatment on the in vitro digestibility of dry matter, starch and protein of corn grain [Poster presentation]. The 12th International Congress on Engineering and Food (ICEF12), Québec City, Canada. |
 | Odjo, D. P. S., Abédi, F., Bukamba, C., Malumba Kamba, P., & Bera, F. (18 March 2015). Could salt-soluble proteins denaturation index (Promatest) of corn grain help to predict in vitro digestibility of dry matter? [Poster presentation]. 4th International Conference of Food Digestion, Naples, Italy. |
Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
 | Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, G., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
 | Malumba Kamba, P., Boudry, C., Roiseux, O., Bindelle, J., Beckers, Y., & Bera, F. (2015). Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process. Food Chemistry, 166, 143-149. doi:10.1016/j.foodchem.2014.06.001 Peer Reviewed verified by ORBi |
 | Odjo, D. P. S., Malumba Kamba, P., Beckers, Y., & Bera, F. (2015). Impact of drying and heat treatment on the feeding value of corn. A review. Biotechnologie, Agronomie, Société et Environnement, 19 (3), 301-312. Peer Reviewed verified by ORBi |
 | Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (07 April 2014). Physicochemical properties and the thermal behaviour of african wild mango (Irvingia gabonensis) seeds oil [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. |
 | Malumba Kamba, P., Odjo, D. P. S., Boudry, C., Danthine, S., Bindelle, J., Beckers, Y., & Bera, F. (2014). Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures. Stärke, 66, 738-748. doi:10.1002/star.201400012 Peer Reviewed verified by ORBi |
 | Mto, W. W., Mergeai, G., Malumba Kamba, P., & Baudoin, J.-P. (2013). Gestion durable de la fertilité du sol dans un système agro-pastoral à Baraka-Fizi, au Sud-Kivu. In P. Malumba Kamba (Ed.), Gestion durable des agro-systèmes en milieu tropical humide (pp. 41-68). Paris, France: L'Harmattan. |
 | Odjo, D. P. S., Malumba Kamba, P., & Bera, F. (02 July 2013). Investigation on the effect of drying and moisture content on the nutritive value of corn for broiler feeding [Poster presentation]. Réunion Annuelle du Département de Chimie et Bioindustries, Gembloux, Belgium. |
 | Bwanganga Tawaba, J.-C., Benjamin Pondo Kouadio, Malumba Kamba, P., Destain, J., Bera, F., & Thonart, P. (2013). Suitability of the Weibull 4-parameters model to predict the induction phase of α-amylase production during red sorghum malting when a steep in dilute NaOH is used prior to a resteep in a Bacillus subtilis-S499 based treatment. Journal of the Institute of Brewing. Peer reviewed |
 | Bwanganga Tawaba, J.-C., Destain, J., Malumba Kamba, P., Bera, F., & Thonart, P. (2013). Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans. Journal of Cereal Science. doi:10.1016/j.jcs.2013.03.008 Peer Reviewed verified by ORBi |
 | Odjo, D. P. S., Malumba Kamba, P., & Bera, F. (08 February 2013). Influence of drying and hydrothermal treatments on the denaturation of corn proteins [Poster presentation]. 18th National Symposium on Applied Biological Sciences, Ghent, Belgium. |
 | Malumba Kamba, P., Jacquet, N., Delimme, G., Lefebvre, F., & Bera, F. (January 2013). The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments. Journal of Food Engineering, 114 (2), 199-206. doi:10.1016/j.jfoodeng.2012.08.010 Peer Reviewed verified by ORBi |
 | Freschi, J., Doran, L., Malumba Kamba, P., & Blecker, C. (2013). Impact of freezing and thawing processes on wheat and potato starch gel syneresis. Stärke, 65, 1-8. doi:10.1002/star.201200294 Peer Reviewed verified by ORBi |
 | Bwanganga Tawaba, J.-C., Ba, K., Destain, J., Malumba Kamba, P., Bera, F., & Thonart, P. (2013). Vers une intégration du sorgho comme matière première pour la brasserie moderne (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 17 (4), 622-633. Peer Reviewed verified by ORBi |
Malumba Kamba, P. (Ed.). (2013). Gestion durable des agro-systèmes en milieu tropical humide. Paris, France: L'Harmattan. |
 | Jacquet, N., Vanderghem, C., Blecker, C., Malumba Kamba, P., Delvigne, F., & Paquot, M. (September 2012). Improvement of the cellulose hydrolysis yields and hydrolysate concentration by management of enzymes and substrate input. Cerevisia: Belgian Journal of Brewing and Biotechnology, 37. doi:10.1016/j.cervis.2012.10.002 Peer reviewed |
 | Odjo, D. P. S., Malumba Kamba, P., Dossou, J., Janas, S., & Bera, F. (April 2012). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering, 109 (3), 561-570. doi:10.1016/j.jfoodeng.2011.10.023 Peer Reviewed verified by ORBi |
 | Malumba Kamba, P. (2011). Intégration de prix des matières premières dans l’optimisation de la formulation des aliments complets [Master’s dissertation, UCL - Université Catholique de Louvain]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/244058 |
 | Malumba Kamba, P. (2011). Elaboration d’une stratégie marketing pour la création d’une unité de formulation des aliments pour volailles (mémoire en marketing stratégique) [Master’s dissertation, UCL - Université Catholique de Louvain]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/244056 |
 | Malumba Kamba, P., Janas, S., Deroanne, C., Masimango, T., & Bera, F. (2011). Structure de l’amidon de maïs et principaux phénomènes impliqués dans sa modification thermique. Biotechnologie, Agronomie, Société et Environnement, 15 (2), 315-326. Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Janas, S., Sindic, M., & Bera, F. (2011). INFLUENCE OF DRYING TEMPERATURE ON THE CORN WET-MILLING PROCESS: REVIEW. In L. A. Filipovic (Ed.), Milling: Operations, Applications and Industrial Effects. Nova Science Publishers, Inc. Peer reviewed |
 | Malumba Kamba, P., Bera, F., & Sindic, M. (19 October 2010). Situation des industries agroalimentaires de proximité en RDC [Paper presentation]. Colloque sur la Contributions de la formation et de la recherche agronomiques au développement durable du Congo, Gembloux, Belgium. |
 | Janas, S., Boutry, S., Malumba Kamba, P., Vander Elst, L., & Bera, F. (October 2010). Modelling dehydration and quality degradation of maize during fluidized-bed drying. Journal of Food Engineering, 100 (3), 527-534. doi:10.1016/j.jfoodeng.2010.05.001 Peer Reviewed verified by ORBi |
 | Janas, S., Malumba Kamba, P., Deroanne, C., & Bera, F. (April 2010). Comparaison d’un modèle empirique et d’un modèle physique de séchage de grains de maïs en lit fluidisé. Biotechnologie, Agronomie, Société et Environnement, 14 (3), 389-398. Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Janas, S., Roiseux, O., Masimango, T., Sindic, M., Deroanne, C., & Bera, F. (11 February 2010). Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch. Carbohydrate Polymers, 79 (3), 633-641. doi:10.1016/j.carbpol.2009.09.013 Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Janas, S., Masimango, T., Sindic, M., Deroanne, C., & Bera, F. (2009). Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels. Journal of Food Engineering, 95, 393-399. doi:10.1016/j.jfoodeng.2009.05.022 Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Massaux, C., Deroanne, C., Masimango, T., & Bera, F. (2009). Influence of drying temperature on functional properties of wet-milled starch granules. Carbohydrate Polymers, 75, 299-306. doi:10.1016/j.carbpol.2008.07.027 Peer Reviewed verified by ORBi |
 | Malumba, P. (2008). Influence de la température lors du séchage sur les propriétés techno-fonctionnelles du maïs [Doctoral thesis, Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/315247 |
 | Malumba Kamba, P. (2008). Influence de la température lors du séchage sur les propriétés techno-fonctionnelles du maïs [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/244060 |
 | Malumba Kamba, P., Vanderghem, C., Deroanne, C., & Bera, F. (2008). Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins. Food Chemistry, 111 (3), 564-572. doi:10.1016/j.foodchem.2008.04.030 Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Deroanne, C., Masimango, T., & Bera, F. (10 December 2007). Causes et mécanismes de la perte de l’aptitude au fractionnement du maïs séché à haute température [Poster presentation]. Séance inaugurale de l'école doctorale thématique en génie des procédés, Liège, Belgium. |
 | Malumba Kamba, P., Deroanne, C., Masimango, T., & Bera, F. (21 November 2007). Influence du séchage par entraînement d’air chaud sur l’aptitude au fractionnement par voie humide du maïs [Poster presentation]. séminaire régional sur les technologies douces dans la transformation des produits agricoles, Dakar, Senegal. |
 | Malumba Kamba, P., & Masimango, T. (2006). Innovations pédagogiques et utiliation des NTIC dans le cadre de la formulation des aliments complets. In M. Kechaou (Ed.), Actes du séminaire régional sur les Technologies douces et procédés de séparation au service de la qualité et de l'innocuité des aliments ’ (pp. 78-83). Peer reviewed |
 | Malumba Kamba, P., Deroanne, C., Masimango, T., & Bera, F. (2006). Influence de la température de séchage sur les propriétés physicochimiques des amidons de maïs. In Kechaou (Ed.), Actes du Séminaire d'animation régionale sur les Technologies douces et les procédés de séparation au service de la qualité et de l'innocuité des aliments. Peer reviewed |
 | Malumba Kamba, P. (2003). Contribution à l’étude du comportement thermique de l’amidon [Specialised master, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/244062 |
 | Malumba Kamba, P. (2001). Une approche programmatique dans la formulation conceptuelle des aliments complets pour volailles [Master’s dissertation, Université de Kinshasa]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/244061 |
Malumba Kamba, P., Deroanne, C., Masimango, T., & Bera, F. (1998). Influence du séchage par entraînement d’air chaud sur l’aptitude au fractionnement par voie humide du maïs. In M. Sakho & J. Crouzet (Eds.), Transformation, Conservation et Qualité des Aliments : Nouvelle Approche de Lutte contre la Pauvreté (des archives contemporaines, pp. 196). Paris, France: des archives contemporaines. |
