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Daube Georges

Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

FARAH: Santé publique vétérinaire

See author's contact details
ORCID
0000-0002-9282-8408
IDREF
178098590
Main Referenced Co-authors
Taminiau, Bernard  (306)
Delhalle, Laurent  (109)
Korsak Koulagenko, Nicolas  (102)
Clinquart, Antoine  (80)
Nezer, Carine (66)
Main Referenced Keywords
Salmonella (28); Clostridium difficile (20); Listeria monocytogenes (20); microbiota (20); Microbiology (19);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège (36)
FARAH. Santé publique vétérinaire - ULiège (22)
AgricultureIsLife , TERRA Teaching and Research Centre - TERRA (5)
FARAH. Médecine vétérinaire comparée - ULiège (3)
FARAH. Productions animales durables - ULiège (3)
Main Referenced Disciplines
Food science (362)
Microbiology (240)
Veterinary medicine & animal health (106)
Agriculture & agronomy (24)
Gastroenterology & hepatology (11)

Publications (total 715)

The most downloaded
24447 downloads
Daube, G., & Clinquart, A. (October 2000). Maîtriser les micro-organismes dans la filière viande : Approche technologique et méthodes d’évaluation [Paper presentation]. Les micro-organismes des aliments: comment les détecter? Comment les maîtriser?, Paris, France. https://hdl.handle.net/2268/204015

The most cited

623 citations (OpenAlex)

Verraes, C., Van Boxtael, S., Van Meervenne, E., Van Coillie, E., Butaye, P., Catry, B., de Schaetzen, M.-A., Van Huffel, X., Imberechts, H., Diercick, K., Daube, G., Saegerman, C., De Block, J., Dewulf, J., & HERMAN, L. (2013). Antimicrobial Resistance in the food chain: a review. International Journal of Environmental Research and Public Health, 10, 2643-2669. doi:10.3390/ijerph10072643 https://hdl.handle.net/2268/152563

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