  | Minutillo, R.* , Pirard, B.* , Fatihi, A., Cavaiuolo, M., Lefebvre, D., Gerard, A., Taminiau, B., Nia, Y., Hennekinne, J.-A., Daube, G., & Clinquart, A. (03 November 2023). The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods, 12 (21), 4019. doi:10.3390/foods12214019  Peer Reviewed verified by ORBi* These authors have contributed equally to this work. |
 | Gallait, C., Taminiau, B., Crevecoeur, S., Gerard, A., Daube, G., & Sindic, M. (2022). Study of a new strain of Fusobacterium which could inhibit L. monocytogenes in Herve cheese. In OHID Book of Abracts (pp. 47). Polytech Lille, Villeneuve d’Ascq, France. Editorial reviewed |
 | Gérard, A., Barbosa, N., Di Tanna, S., & Sindic, M. (08 March 2022). Quelles sont les principales sources de contamination du beurre au lait cru par Escherichia coli ? Biotechnologie, Agronomie, Société et Environnement, 26 (1), 68 - 77. doi:10.25518/1780-4507.19580 Peer Reviewed verified by ORBi |
 | Frétin, M., Gérard, A., Ferlay, A., Martin, B., Buchin, S., Theil, S., Rifa, E., Loux, V., Rué, O., Chassard, C., & Delbès, C. (2022). Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. Microorganisms, 10 (2), 334. doi:10.3390/microorganisms10020334 Peer Reviewed verified by ORBi |
 | Gerard, A. (2021). Assessment of the growth of Listeria monocytogenes in Belgian artisanal cheeses and investigations on factors governing it [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/263759 |
 | Barbosa, N., Gerard, A., Di Tanna, S., & Sindic, M. (07 October 2021). Sources of contamination of raw milk butter with Escherichia coli during processing [Poster presentation]. Twenty Fifth Conference on Food Microbiology, Bruxelles, Belgium. |
 | Gerard, A., El-Hajjaji, S., Burteau, S., Fall, P. A., Pirard, B., Taminiau, B., Daube, G., & Sindic, M. (13 June 2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiology, 100, 103861. doi:10.1016/j.fm.2021.103861 Peer Reviewed verified by ORBi |
Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 January 2021). The use of challenge studies to explore the fate of Listeria monocytogenes in artisanal cheese varieties from Belgium [Poster presentation]. 5th Asia-Pacific Food Safety International Conference, Hong Kong, Hong Kong SAR China. |
 | El-Hajjaji, S., Gerard, A., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (2021). Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature. Food Microbiology. doi:10.1016/j.fm.2021.103778 Peer Reviewed verified by ORBi |
 | Lefebure, E., Troch, T., Noutfia, Y., Colinet, F., Gerard, A., Dehareng, F., Baeten, V., Gengler, N., & Sindic, M. (2021). Is it possible to predict milk processing into butter using infrared spectroscopy? Biotechnologie, Agronomie, Société et Environnement, 25 (1), 21-31. doi:10.25518/1780-4507.18859 Peer Reviewed verified by ORBi |
 | Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 June 2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food Microbiology, 92, 103582. doi:10.1016/j.fm.2020.103582 Peer Reviewed verified by ORBi |
 | Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (24 June 2020). What is the fate of Listeria monocytogenes in various types of Belgian artisanal cheeses? [Paper presentation]. American Dairy Science Association 2020 Annual Meeting. |
 | Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (19 May 2020). Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses. Biotechnologie, Agronomie, Société et Environnement, 24 (3), 155-161. doi:10.25518/1780-4507.18591 Peer Reviewed verified by ORBi |
 | Gerard, A., El-Hajjaji, S., Daube, G., & Sindic, M. (April 2020). La réalisation de tests de provocation et d'études de vieillissement pour évaluer la croissance de Listeria monocytogenes au sein des denrées alimentaires: le cas de produits laitiers fermiers. Food Science and Law, 2020/2. Peer reviewed |
 | Gerard, A., Ô, Q. M., Taminiau, B., Daube, G., & Sindic, M. (31 January 2020). Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics [Poster presentation]. 25th National Symposium on Applied Biological Sciences. |
 | El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2020). Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2020.108541 Peer Reviewed verified by ORBi |
 | El-Hajjaji, S., Gerard, A., & Sindic, M. (2020). Is Butter a Product at Risk Regarding Listeria monocytogenes? - A Review. Food Reviews International. doi:10.1080/87559129.2020.1831528 Peer Reviewed verified by ORBi |
 | Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (03 October 2019). Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes [Poster presentation]. Twenty-fourth Conference on Food Microbiology, Brussels, Belgium. |
 | El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2019). Overview of the local production process of raw milk butter in Wallonia (Belgium). International Journal of Dairy Technology. doi:10.1111/1471-0307.12608 Peer Reviewed verified by ORBi |
 | Gerard, A., Daube, G., & Sindic, M. (04 October 2018). Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products [Poster presentation]. 23rd Conference on Food Microbiology, Bruxelles, Belgium. |
 | Gerard, A., El-Hajjaji, S., Niyonzima, E., Daube, G., & Sindic, M. (12 August 2018). Prevalence and survival of Listeria monocytogenes in various types of cheese - A review. International Journal of Dairy Technology, 71 (4), 825-843. doi:10.1111/1471-0307.12552 Peer Reviewed verified by ORBi |
 | Gerard, A. (12 April 2018). Etat d'avancement des travaux de thèse de doctorat - 1ère année [Paper presentation]. Réunion du comité de thèse. |
 | Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria monocytogenes in cheeses made by Belgian farmers [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium. |
 | Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium. |
 | Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria moncytogenes in cheese made by Belgian farmers [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium. |
 | Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium. |
 | Marien, A., Debode, F., Aerts, C., Ancion, C., Gerard, A., Fumière, O., Francis, F., & Berben, G. (01 October 2017). Development of real-time PCR targets for the detection of Tenebrio molitor and Hermetia illucens [Poster presentation]. Insectinov 2, France. |
 | Pinson, A., Franssen, D., Gerard, A., Parent, A.-S., & Bourguignon, J.-P. (September 2017). Neuroendocrine disruption without direct endocrine mode of action: Polychloro-biphenyls (PCBs) and bisphenol A (BPA) as case studies. Comptes Rendus Biologies, 340 (9-10), 432-438. doi:10.1016/j.crvi.2017.07.006 Peer Reviewed verified by ORBi |
 | Debode, F., Marien, A., Gerard, A., Francis, F., Fumière, O., & Berben, G. (2017). Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 34 (8), 1421-1426. doi:10.1080/19440049.2017.1320811 Peer Reviewed verified by ORBi |
 | Gerard, A., Debode, F., Marien, A., Fumière, O., Francis, F., & Berben, G. (19 October 2016). Development and evaluation of real-time PCR targets for the detection of insect in feed [Poster presentation]. 5th International Feed Conference, Geel, Belgium. |
 | Gerard, A. (2016). Conception et évaluation de méthodes de détection d'insectes dans les matrices alimentaires [Master’s dissertation, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/208457 |
