Profil

Sindic Marianne

Département GxABT

See author's contact details
ORCID
0000-0002-2599-6700
Main Referenced Co-authors
Deroanne, Claude (65)
Fauconnier, Marie-Laure  (59)
Serghini-Caid, Hana (54)
Dardenne, Pierre (39)
Sinnaeve, Georges (39)
Main Referenced Keywords
Listeria monocytogenes (15); amidon (11); starch (11); cheese (10); Cheese (8);
Main Referenced Unit & Research Centers
EPAN - GAA (6)
Gembloux Agro-Bio Tech (2)
ULiège-Gembloux Agro-Bio Tech (2)
WBI - Wallonie-Bruxelles International (2)
CRAGx (1)
Main Referenced Disciplines
Food science (247)
Agriculture & agronomy (96)
Animal production & animal husbandry (48)
Chemistry (43)
Phytobiology (plant sciences, forestry, mycology...) (38)

Publications (total 422)

The most downloaded
6789 downloads
Zine, S., El Hadek, M., Hassani, L. M. I., & Sindic, M. (2011). Etude de l'extraction de l'huile de Cactus. In Ouvrage collectif (Ed.), 4ème Symposium International Plantes Aromatiques et Médecinales "De la plante à la pratique tharapeutique" SIPAM4 (pp. 12). Mohammedia, Morocco: LCBA, FST Mohammedia. https://hdl.handle.net/2268/115335

The most cited

152 citations (OpenAlex)

Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., & Herman, L. (2015). A review of the microbiological hazards of dairy products made from raw milk. International Dairy Journal, 50, 32-44. doi:10.1016/j.idairyj.2015.05.011 https://hdl.handle.net/2268/185614

Abdelhai, M., Boudries, N., Taibi, H., Blecker, C., Sinnaeve, G., & Sindic, M. (2023). FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT. Journal of Microbiology, Biotechnology and Food Sciences, 9215. doi:10.55251/jmbfs.9215
Peer Reviewed verified by ORBi

Mrabet, A., Jiménez-Araujo, A., Fernández-Prior, Á., Bermúdez-Oria, A., Fernández-Bolaños, J., Sindic, M., & Rodríguez-Gutiérrez, G. (27 September 2022). Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments. Antioxidants, 11 (10), 1914. doi:10.3390/antiox11101914
Peer Reviewed verified by ORBi

Ali, B., Abderrahim, Z., Hassane, M., Sindic, M., Fauconnier, M.-L., Abdelkhaleq, L., Mohammed, A., & Mohamed, B. (30 June 2022). Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity. Journal of Pharmacopuncture, 25 (2), 121-129. doi:10.3831/kpi.2022.25.2.121
Peer Reviewed verified by ORBi

Gallait, C., Taminiau, B., Crevecoeur, S., Gerard, A., Daube, G., & Sindic, M. (2022). Study of a new strain of Fusobacterium which could inhibit L. monocytogenes in Herve cheese. In OHID Book of Abracts (pp. 47). Polytech Lille, Villeneuve d’Ascq, France.
Editorial reviewed

Mrabet, A., Rodríguez-Gutiérrez, G., Guillén-Bejarano, R., Rodríguez-Arcos, R., Sindic, M., & Jiménez-Araujo, A. (17 May 2022). Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies. Grasas y Aceites, 73 (2), 457. doi:10.3989/GYA.0109211
Peer Reviewed verified by ORBi

Gérard, A., Barbosa, N., Di Tanna, S., & Sindic, M. (08 March 2022). Quelles sont les principales sources de contamination du beurre au lait cru par Escherichia coli ? Biotechnologie, Agronomie, Société et Environnement, 26 (1), 68 - 77. doi:10.25518/1780-4507.19580
Peer Reviewed verified by ORBi

Belhaj, K., Mansouri, F., Rbah, Y., Allay, A., Melhaoui, R., Tikent, A., Taaifi, Y., Benmoumen, A., Boukharta, M., Sindic, M., Serghini-Caid, H., & Elamrani, A. (20 January 2022). Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter. E3S Web of Conferences, 337, 04003. doi:10.1051/e3sconf/202233704003
Editorial Reviewed verified by ORBi

Barbosa, N., Gerard, A., Di Tanna, S., & Sindic, M. (07 October 2021). Sources of contamination of raw milk butter with Escherichia coli during processing [Poster presentation]. Twenty Fifth Conference on Food Microbiology, Bruxelles, Belgium.

Melhaoui, R., Kodad, S., Houmy, N., Belhaj, K., Mansouri, F., Abid, M., Addi, M., Mihamou, A., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2021). Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco. Scientifica. doi:10.1155/2021/9141695
Peer Reviewed verified by ORBi

Gerard, A., El-Hajjaji, S., Burteau, S., Fall, P. A., Pirard, B., Taminiau, B., Daube, G., & Sindic, M. (13 June 2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiology, 100, 103861. doi:10.1016/j.fm.2021.103861
Peer Reviewed verified by ORBi

Adjouman Yao, D., Nindjin, C., Kouadio Degbeu, C., Tetchi, F. A., & Sindic, M. (10 April 2021). Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose. Heliyon, 7 (e06804). doi:10.1016/j.heliyon.2021.e06804
Peer Reviewed verified by ORBi

ARBA, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (26 March 2021). Impact of irrigation during flowering and fruit growth on fruit yield and quality of the cactus Opuntia spp. Acta Agriculturae Slovenica, 117 (2), 1-12. doi:10.14720/aas.2021.117.2.1854
Peer Reviewed verified by ORBi

Belhal, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini Caid, H., & Elamrani, A. (24 March 2021). Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep. Journal of Food Quality, 2021, 1-9. doi:10.1155/2021/6615169
Peer Reviewed verified by ORBi

Houmy, N., Melhaoui, R., Mansouri, F., Ben Moumen, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (14 February 2021). Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco. Moroccan Journal of Chemistry, 9 (2). doi:10.48317/IMIST.PRSM/morjchem-v9i2.21037
Peer Reviewed verified by ORBi

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 January 2021). The use of challenge studies to explore the fate of Listeria monocytogenes in artisanal cheese varieties from Belgium [Poster presentation]. 5th Asia-Pacific Food Safety International Conference, Hong Kong, Hong Kong SAR China.

Belhaj, K., Mansouri, F., Ben moumen, A., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini Caid, H., & Elamrani, A. (2021). Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study. The Scientific World Journal. doi:10.1155/2021/6633774
Peer reviewed

El-Hajjaji, S., Gerard, A., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (2021). Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature. Food Microbiology. doi:10.1016/j.fm.2021.103778
Peer Reviewed verified by ORBi

El-Hajjaji, S., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (January 2021). Study of the bacterial flora and the growth of Listeria monocytogenes in raw milk butter [Poster presentation]. 5th Asia-Pacific Food Safety International Conference, Hong Kong SAR China.

Melhaoui, R., Houmy, N., Kodad, S., Belhaj, K., Mansouri, F., Addi, M., Abid, M., Mihamou, A., Hano, C., Sindic, M., Serghini C, H., & Elamrani, A. (2021). Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco. E3S Web of Conferences, 240 (04004). doi:10.1051/e3sconf/202124004004
Peer reviewed

Lefebure, E., Troch, T., Noutfia, Y., Colinet, F., Gerard, A., Dehareng, F., Baeten, V., Gengler, N., & Sindic, M. (2021). Is it possible to predict milk processing into butter using infrared spectroscopy? Biotechnologie, Agronomie, Société et Environnement, 25 (1), 21-31. doi:10.25518/1780-4507.18859
Peer Reviewed verified by ORBi

Belhaj, K., Mansouri, F., Reda, M., Taaifi, Y., Rbah, Y., Sindic, M., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (2021). Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco. E3S Web of Conferences, 298. doi:10.1051/e3sconf/202129803002
Peer reviewed

Belhaj, K., Mansouri, F., Melhaoui, R., Sindic, M., Boukharta, M., Serghini C., H., & Elamrani, A. (2021). Trace element content, Amino acid composition and fatty acid profiles and of Timadidite's lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas. E3S Web of Conferences, 240 (01005). doi:10.1051/e3sconf/202124001005
Peer reviewed

Bastin, C., Dehareng, F., Gengler, N., Sindic, M., Piraux, E., Soyeurt, H., Wilmot, H., Bertozzi, C., Leblois, J., & Colinet, F. (December 2020). Advanced monitoring of milk quality to address the demand of added-value dairy products [Paper presentation]. 71st Annual Meeting of the European Federation of Animal Science.

Belhaj, K., Mansouri, F., Benmoumen, A., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini, C. H., & Elamrani, A. (December 2020). Fatty acids, health lipid indices and cholesterol content of four sheep meats from Moroccan pastures. Archiv für Tierzucht, 2020, 471-482. doi:10.5194/aab-63-471-2020
Peer Reviewed verified by ORBi

Traore, K. F., Kone, K. Y., Ahi, A. P., Soro, D., Assidjo, N. E., Fauconnier, M.-L., & Sindic, M. (2020). Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire. Journal of Food Measurement and Characterization. doi:10.1007/s11694-020-00719-3
Peer Reviewed verified by ORBi

El-Hajjaji, S., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (August 2020). Assessment of growth of Listeria monocytogenes and lactic acid bacteria in cream and butter by challenge test and metagenomic analysis [Paper presentation]. 8th international conference on Agriculture & Food, Burgas, Bulgaria.

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 June 2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food Microbiology, 92, 103582. doi:10.1016/j.fm.2020.103582
Peer Reviewed verified by ORBi

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (24 June 2020). What is the fate of Listeria monocytogenes in various types of Belgian artisanal cheeses? [Paper presentation]. American Dairy Science Association 2020 Annual Meeting.

Mrabet, A., Jiménez-Araujo, A., Guillén-Bejarano, R., Rodríguez-Arcos, R., & Sindic, M. (16 June 2020). Date seeds: A promising source of oil with functional properties. Foods, 9 (6). doi:10.3390/foods9060787
Peer Reviewed verified by ORBi

Eyenga, M., Takuissu, N. G. R., Ziyyat, A., Ngongi, J. L., & Sindic, M. (31 May 2020). Hypoglycaemic activity of preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits beverage on Streptozotocin-induced rats. Journal of Pharmacognosy and Phytotherapy, 12 (2), 44-61. doi:10.5897/JPP2019.0570
Peer reviewed

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (19 May 2020). Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses. Biotechnologie, Agronomie, Société et Environnement, 24 (3), 155-161. doi:10.25518/1780-4507.18591
Peer Reviewed verified by ORBi

Eyenga, M., Brostaux, Y., Ngondi J. L., & Sindic, M. (2020). Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM). Saudi Journal of Biological Sciences. doi:10.1016/j.sjbs.2020.05.003
Peer Reviewed verified by ORBi

Laine, A., De Laubier, J., Patz, V., & Sindic, M. (April 2020). Gestion d’une contamination en Listeria monocytogenes dans une production artisanale de produits laitiers : retour d’expériences. Food Science and Law, 2020/2.
Peer reviewed

Gerard, A., El-Hajjaji, S., Daube, G., & Sindic, M. (April 2020). La réalisation de tests de provocation et d'études de vieillissement pour évaluer la croissance de Listeria monocytogenes au sein des denrées alimentaires: le cas de produits laitiers fermiers. Food Science and Law, 2020/2.
Peer reviewed

Guidarra, M., Yaicha, H., Benelhadja, S., Adjouman, Y. D., Richel, A., Blecker, C., Sindic, M., Boufi, S., Attia, H., & Garna, H. (February 2020). Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties. International Journal of Biological Macromolecules, 150, 714-726. doi:10.1016/j.ijbiomac.2020.02.111
Peer Reviewed verified by ORBi

Gerard, A., Ô, Q. M., Taminiau, B., Daube, G., & Sindic, M. (31 January 2020). Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics [Poster presentation]. 25th National Symposium on Applied Biological Sciences.

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (31 January 2020). Effect of maturation temperature and starter cultures on the rate of cream acidification [Poster presentation]. 25th National Symposium for Applied Biological Sciences (NSABS), Gembloux, Belgium.

El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2020). Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2020.108541
Peer Reviewed verified by ORBi

Eyenga, M., Fotso Youovop, J., Ngondi, J. L., & Sindic, M. (2020). Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C. Pereira) K.Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits. Biotechnologie, Agronomie, Société et Environnement.
Peer Reviewed verified by ORBi

Eyenga, M., Fauconnier, M.-L., Ngondi, J. L., Ngando, A. M., & Sindic, M. (2020). Variabilities of Tetrapleura tetraptera (Schumach & Thonn.) taub. and Aframomum citratum (C. Pereira) K.Schum from three Agro-ecologic zones in Cameroon and effect of extraction methods on the phenolic compounds recovery [Paper presentation]. 25th National Symposium for Applied Biological Sciences (NSABS), Gembloux Agro-Bio Tech, Belgium.

Eyenga, M., Fauconnier, M.-L., Ngondi, J. L., Ngando, A. M., & Sindic, M. (2020). In vitro Biological activities of aqueous extracts of Tetrapleura tetraptera (Schumach & Thonn.) taub. and Aframomum citratum (C. Pereira) K.Schum from three Agroecologic zones in Cameroon. Asian Pacific Journal of Tropical Medicine, 13 (2), 71-80. doi:10.4103/1995-7645.275415
Peer Reviewed verified by ORBi

Eyenga, M., Takuissu, N., Ziyyat, A., Ngondi, J., & Sindic, M. (2020). Preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits beverage in vivo hypoglycaemic activity on streptozotocin-induced rats. Journal of Pharmacognosy and Phytotherapy.

El-Hajjaji, S., Gerard, A., & Sindic, M. (2020). Is Butter a Product at Risk Regarding Listeria monocytogenes? - A Review. Food Reviews International. doi:10.1080/87559129.2020.1831528
Peer Reviewed verified by ORBi

Eyenga, M., Fauconnier, M.-L., Ngondi, J. L., Ngango A. M., & Sindic, M. (December 2019). In vitro Biological activities of aqueous extracts of Tetrapleura tetraptera (Schumach&Thonn.) taub.andAframomumcitratum(C. Pereira) K.Schum from three Agroecologic zones in Cameroon: The polyphenol variabilities [Paper presentation]. Colloque du quarantenaire de L'ENSET, Douala, Cameroon.

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (03 October 2019). Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes [Poster presentation]. Twenty-fourth Conference on Food Microbiology, Brussels, Belgium.

Rihab, T., Ben Maachia, S., Sindic, M., Sahli, A., Namsi, A., & Messaoud, M. (30 September 2019). Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia. Journal of Horticulture and Postharvest Research, 3 (1), 85-100. doi:10.22077/JHPR.2019.2569.1066

Kamal, Mansouri, F., Sindic, M., Fauconnier, M.-L., Bourkharta, M., Caid, S., & Elhamrani, A. (June 2019). Lipids, health lipid indices and cholesterol content of three sheep meats from Moroccan pastures [Paper presentation]. Congrès international ‘Valorisation des ressources naturelles : De la recherche scientifique à la faisabilité socioéconomique’, -VARENA 2019-.

El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2019). Overview of the local production process of raw milk butter in Wallonia (Belgium). International Journal of Dairy Technology. doi:10.1111/1471-0307.12608
Peer Reviewed verified by ORBi

Fassotte, B., Lefebure, E., & Sindic, M. (April 2019). Les signes officiels de la qualité et de l'origine: état des lieux en Wallonie. Food Science and Law, 2, 83-90.

Boudries-Kaci, N., Taibi, H., Sindic, M., & Boubekeur, N. (March 2019). Kinetic of Sorghum starches bioconversion using various a-amylases [Paper presentation]. 30e Congrès international de L'ATSB, Sousse, Tunisia.

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (2019). Qualité protéique de la viande ovine de trois races en élevage extensif au Maroc. In CIAGRO - Recueil des résumés (pp. 56).

Belhaj, K., Tikent, A., Mansouri, A., Serghini-Caid, H., Sindic, M., Fauconnier, M.-L., Boukharta, M. H., & Elamrani, A. (February 2019). Carcass traits and lamb meat quality assessment of Beni G uil's PGI sheep from eastern Morocco [Poster presentation]. Colloque International sur la Recherche en Agroalimentaire 2019, Larache, Morocco.

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (2019). Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco. Journal of Applied Biological Sciences, 13 (3), 166-171.
Peer Reviewed verified by ORBi

Mansouri, F., Ben Moumen, A., Aazza, S., Belhaj, K., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2019). Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco. Materials Today: Proceedings, 13 (3), 998-1007. doi:10.1016/j.matpr.2019.04.065
Peer Reviewed verified by ORBi

Mrabet, A., Hammadi, H., Rodriguez-Gutierrez, G., Jimenez-Araujo, A., & Sindic, M. (2019). Date Palm Fruits as a Potential Source of Functional Dietary Fiber : A Review. Food Science and Technology Research, 25 (1), 1-10. doi:10.3136/fstr.25.1
Peer reviewed

Taha, R., Ben Maachia, S., Sindic, M., Sahli, A., Namsi, A., & Messaoud, M. (2019). Chemical fruit composition of Tunisian date palm 'Deglet Nour' collected at maturation from four different oases in Djerid region. Journal of Food Technology, 17 (1), 1-10.
Peer reviewed

Boudries-Kaci, N., Nadjemi, B., Belhaneche-Bensamra, N., & Sindic, M. (December 2018). Isolation and chemical characterization of pearl millet starches from Algeria [Paper presentation]. 5e Colloque International De Chimie.

Gerard, A., Daube, G., & Sindic, M. (04 October 2018). Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products [Poster presentation]. 23rd Conference on Food Microbiology, Bruxelles, Belgium.

Gerard, A., El-Hajjaji, S., Niyonzima, E., Daube, G., & Sindic, M. (12 August 2018). Prevalence and survival of Listeria monocytogenes in various types of cheese - A review. International Journal of Dairy Technology, 71 (4), 825-843. doi:10.1111/1471-0307.12552
Peer Reviewed verified by ORBi

Adjouman Yao, D., Nindjin, C., Konan Brou, R., Coulibaly, S., Amani N'Guessan, G., Sindic, M., & Tetchi Fabrice, A. (July 2018). Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire. International Journal of Environment, Agriculture and Biotechnology, 3 (4). doi:10.22161/ijeab/3.4.39
Peer reviewed

Elamrani, A., Melhaoui, R., Houmy, N., Addi, M., Abid, M., Mihamou, A., Fauconnier, M.-L., Sindic, M., & Serghini-Caid, H. (09 May 2018). Valorization Challenges to Almonds and their Co-products: Characterization of Oils Extracted from Broken Almonds Springing from Shelling and Sorting Operations [Paper presentation]. The Fourth International American Moroccan Agricultural Sciences Conference AMAS Conference IV, Meknès, Morocco.

Melhaoui, R., Houmy, N., Mihamou, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (May 2018). Pomological evaluation of four mains introduced almond cultivars in North Eastern region of Morocco [Poster presentation]. The Fourth International American Moroccan Agricultural Sciences Conference –AMAS-Conference IV, Agropolis-Meknes, Morocco.

Belhaj, K., Mansouri, F., Serghini-Caid, H., Sindic, M., Fauconnier, M.-L., Boukharta, M., & Elamrani, A. (May 2018). Meat quality traits of Béni Guil lamb raised in eastern Morocco [Poster presentation]. The Fourth International American Moroccan Agricultural Sciences Conference - AMAS Conference IV, Agropolis-Meknes, Morocco.

Houmy, N., Melhaoui, R., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (04 April 2018). Characterization of almond oils and cakes, obtained from broken almonds discarded by sorting during shells' cracking process for almond kernels separation [Poster presentation]. The international conference "Humboldt Kolleg" Beacons of Hope in the Quest For the Next Einstein in Africa/MENA, Marrakech, Morocco.

Melhaoui, R., Houmy, N., Abid, M., Mihamou, A., Serghini-Caid, H., Fauconnier, M.-L., Sindic, M., & Elamrani, A. (04 April 2018). Morphological and chemical characterization of almond's fruits of Ferragnes and Ferraduel cultivars recently introduced in eastern Morocco [Poster presentation]. Beacons of Hope in the Quest For the Next Einstein in Africa/MENA, Marrakech, Morocco.

Mansouri, F., Ben Moumen, A., Belhaj, K., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (April 2018). Effect of crop season on the quality and composition of virgin olive oils from Greek and Spanish varieties grown in north-eastern Morocco [Paper presentation]. 2nd International Conference on Materials and Environmental Science (ICMES2018) : New Materials for Sustainable Energy Development, Oujda, Morocco.

Adjouman, Y. D., Nindjin, C., Kouassi, K. N., Tetchi, F. A., N'Guessan, G. A., & Sindic, M. (30 March 2018). Effect of Edible Coating based on improved Cassava Starch on Post-Harvest quality of fresh Tomatoes (solanum lycopersicum l.). International Journal of Nutritional Science and Food Technology, 4 (1), 1-10.
Peer reviewed

Boudries-Kaci, N., Sindic, M., Belhaneche-Bensamra, N., & Boubekeur, N. (March 2018). Effect of a-amylase source on enzymatic activity in Sorghum Starch Hydrolysis [Paper presentation]. 29eme Congres international de l'ATSB, Sousse, Tunisia.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (March 2018). Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence. Tropical Animal Health and Production, 50 (3), 537–546. doi:10.1007/s11250-017-1466-6
Peer Reviewed verified by ORBi

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria moncytogenes in cheese made by Belgian farmers [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Melhaoui, R., Fauconnier, M.-L., Sindic, M., Addi, M., Abid, M., Mihamou, A., Serghini-Caid, H., & Elamrani, A. (08 February 2018). Tocopherol content of almond oils produced in eastern Morocco [Paper presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

Melhaoui, R., Fauconnier, M.-L., Sindic, M., Addi, M., Abid, M., Mihamou, A., Serghini-Caid, H., & Elamrani, A. (08 February 2018). Tocopherol analysis of almond oils produced in eastern Morocco [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Inventory of the raw milk butter production in Wallonia (Belgium) [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Study of the development of Listeria monocytogenes in raw milk butter [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria monocytogenes in cheeses made by Belgian farmers [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (08 February 2018). Effect of cooking methodes on omega-6/omega-3 and hypo/hypercholesterolemic ratios of Bebni-Guil lamb meat from eastern Morocco [Paper presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

Tchuenchieu, A., Essia Ngang, J.-J., Servais, M., DERMIENCE, M., Sado Kamdem, S., Etoa, F.-X., & Sindic, M. (23 January 2018). Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices. Food Science and Nutrition, 6, 736-746. doi:10.1002/fsn3.611
Peer Reviewed verified by ORBi

Abselami, A., Tahani, A., Sindic, M., Fauconnier, M.-L., Bruneau, E., & Elbachiri, A. (2018). Physicochemical Properties of some Honeys Produced from Different Flora of Eastern Morocco. Journal of Materials and Environmental Science, 9 (3), 879-886. doi:10.26872/jmes.2018.9.3.97
Peer Reviewed verified by ORBi

Colaux, C., Beckers, Y., Brostaux, Y., Charles, C., Claessens, H., Heinesch, B., Sindic, M., & Degré, A. (2018). Soft Skills: how to make the young engineers aware of their new talents? In J. Stanzione & M. Savelski, Creating the holistic engineer (pp. 159-166).
Peer reviewed

Arba, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (2018). Effect of irrigation at critical stages on the phenology of flowering and fruiting of the cactus Opuntia spp. Brazilian Journal of Biology. doi:10.1590/1519-6984.170086
Peer reviewed

Mansouri, F., Ben Moumen, A., Belhaj, K., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2018). Effect of crop season on the quality and composition of extra virgin olive oils from Greek and Spanish varieties grown in the Oriental region of Morocco. Emirates Journal of Food and Agriculture, 30 (7), 549-5862. doi:10.9755/ejfa.2018.v30.i7.1738
Peer Reviewed verified by ORBi

Belhaj, K., Mansouri, F., Ben Moumen, A., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., Sindic, M., & Elamrani, A. (2018). Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco. Mediterranean Journal of Nutrition and Metabolism, 11, 175-185. doi:10.3233/MNM-17195
Peer Reviewed verified by ORBi

Melhaoui, R., Addi, M., Houmy, N., Abid, M., Mihammou, A., Seghini-Caid, H., Sindic, M., & Elamrani, A. (2018). Pomological characterization of main almond cultivars from the north eastern Morocco. International Journal of Fruit Science. doi:10.1080/15538362.2018.1552232
Peer Reviewed verified by ORBi

Mansouri, F., Ben Moumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Elamrani, A., & Serghini-Caid, H. (2018). Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco. Oilseeds and Fats, Crops and Lipids. doi:10.1051/ocl/2018001
Peer Reviewed verified by ORBi

Boudries, N., Boubekeur, N., Sindic, M., & Taibi, H. (November 2017). Nutritional quality of some landraces of pearl millet Pennisetum Glaucum grown in hyperardi ecosystem [Paper presentation]. 3rd international symposium on materials and sustainable development, Boumerdes, Algeria.

Arba, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (21 August 2017). Biology, Flowering and Fruiting of the Cactus Opuntia spp.: A Review and Some Observations on Three Varieties in Morocco. Brazilian Archives of Biology and Technology, 60. doi:10.1590/1678-4324-2017160568
Peer Reviewed verified by ORBi

N'guessan, E., Cissé, M., Niyonzima, E., & Sindic, M. (21 August 2017). Microbiological stability of rice tart stored at ambient temperature after baking. Journal of Food Research, 6 (5), 41-49. doi:10.5539/jfr.v6n5p41
Peer reviewed

Arba, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (July 2017). Effects of nitrogen and phosphorous fertilization on fruit yield and quality of cactus pear Opuntia ficus-indica (L.) Mill. Fruits, 72 (4), 212-220. doi:10.17660/th2017/72.4.3
Peer Reviewed verified by ORBi

Niyonzima, E., Hategekimana, J. P., Minani, F., Nyirindekwe, J. P., Ongol, M. P., Kimonyo, A., & Sindic, M. (14 June 2017). Characterization of meat retail conditions in Kigali city (Rwanda): hygienic practices and determinants for Salmonella occurrence [Poster presentation]. University of Rwanda International Scientific Conference Week, Kigali, Rwanda.

Troch, T., Lefebure, E., Baeten, V., Colinet, F., Gengler, N., & Sindic, M. (05 May 2017). Cow milk coagulation: process description, variation factors and evaluation methodologies. A review. Biotechnologie, Agronomie, Société et Environnement, 21.
Peer Reviewed verified by ORBi

Belhaj, K., Mansouri, F., Sindic, M., Boukharta, M., Fauconnier, M.-L., Abid, M., Serghini-Caid, H., & Elamrani, A. (27 April 2017). Nutritional and organoleptic quality of Beni-Guil lamb meat breeding in eastern Morocco [Poster presentation]. Jordanian Life Sciences for Sustainable Development.

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (27 April 2017). Profil d'acides gras et acides aminés essentiels de la vainde ovine de la race Beni-Guil conduite en élevage semi-extensif dans l'est du Maroc [Poster presentation]. 1ère édition des journées pratiques francophones des sciences analytiques.

Melhaoui, R., Houmy, N., Ben Moumen, A., Sindic, M., Serghini-Caid, H., & Elamrani, A. (27 April 2017). CARACTERISATION BIOCHIMIQUE DES AMANDES DE QUELQUES VARIETES D’AMANDIER EN CULTURE DANS LA REGION ORIENTALE DU MAROC [Poster presentation]. 1ère édition des journées pratiques francophones des sciences analytiques.

Houmy, N., Melhaoui, R., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (27 April 2017). Profil d'acides gras et stabilité oxydative d'huiles de brisures d'amandons et d'écarts de tri des amandes [Paper presentation]. Journées pratiques francophones des sciences analytiques.

Melhaoui, R., Houmy, N., Mihamou, A., Sindic, M., Serghini-Caid, H., & Elamrani, A. (27 April 2017). Botanical and Physicochemical characterization of almond population varietal in eastern Morocco [Poster presentation]. International Conference Humboldt Kolleg: Jordanian Life Sciences for Sustainable Development, Mafraq, Jordan.

Adjouman, Y. D., Nindjin, C., Tetchi, F. A., Dalcq, A.-C., Amani, N. G., & Sindic, M. (20 March 2017). Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches. Journal of Food Processing and Technology, 8, 665. doi:10.4172/2157-7110.1000665
Peer reviewed

Sindic, M. (17 March 2017). Les produits "sans", pas sains ? Quelle composition modifiée ? [Paper presentation]. 21ème journée d'étude du CEDE, Paris, France.

Belhaj, K., Mansouri, F., Ben-Moumen, A., Aboudaouar, B., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (07 February 2017). Physicochemical characteristics and fatty acid profile of Longissimus dorsi muscle of Beni-guil sheep breeding in eastern Morocco [Poster presentation]. 22nd National Symposium for Applied Biological Sciences (NSABS), Leuven, Belgium.

Belhaj, K., Mansouri, F., Ben-Moumen, A., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (07 February 2017). Quality and chemical composition of longissimus dorsi muscle of Béni-Guil sheep breeding in eastern Morocco [Poster presentation]. 22nd National Symposium for Applied Biological Sciences (NSABS), Leuven, Belgium.

Mrabet, A., García-Borrego, A., Jiménez-Araujo, A., Fernández-Bolaños, J., Sindic, M., & Rodríguez-Gutiérrez, G. (21 January 2017). Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant properties. LWT - Food Science and Technology, 79, 416-422. doi:10.1016/j.lwt.2017.01.064
Peer Reviewed verified by ORBi

Mansouri, F., Ben Moumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2017). Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco. Oilseeds and Fats, Crops and Lipids, 24, 9. doi:10.1051/ocl/2017012
Peer Reviewed verified by ORBi

Dib, I., Fauconnier, M.-L., Sindic, M., Belmekki, F., Assaidi, A., Berrabah, M., Mekhfi, H., Aziz, M., Legssyer, A., Bnouham, M., & Ziyyat, A. (2017). Chemical composition, vasorelaxant, antioxidant and antiplatelet effects of essential oil of Artemisia campestris L. from Oriental Morocco. BMC Complementary and Alternative Medicine, 17 (art. 82), 1-15. doi:10.1186/s12906-017-1598-2
Peer Reviewed verified by ORBi

POELAERT, C., Despret, X., Sindic, M., Beckers, Y., Francis, F., Portetelle, D., Soyeurt, H., Thewis, A., & Bindelle, J. (2017). Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract. Journal of Agricultural and Food Chemistry, 65, 435-444. doi:10.1021/acs.jafc.6b04599
Peer Reviewed verified by ORBi

Mrabet, A., Rodríguez-Gutiérrez, G., Rubio-Senent, F., Hamza, H., Rodríguez-Arcos, R., Guillén-Bejarano, R., Sindic, M., & Jiménez-Araujo, A. (2017). Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber. LWT - Food Science and Technology, 75, 727-734. doi:10.1016/j.lwt.2016.10.017
Peer Reviewed verified by ORBi

Melhaoui, R., Abid, M., Mihamou, A., Sindic, M., Serghini Caid, H., & Elamrani, A. (2017). Flowering, a Critical Phenological Stage as a Limiting Factor for Almond Native Ecotypes Cultivation in Eastern Morocco. Applied Microscopy, 47 (3), 157-159. doi:10.9729/AM.2017.47.3.157
Peer Reviewed verified by ORBi

Houmy, N., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (28 December 2016). Huile d’amande un produit de valorisation de brisures d’amandes issues de décorticage des amandes dans des coopératives de la région Oriental du Maroc [Paper presentation]. Congrès national sur l'innovation et le management de la qualité des aliments, Fès, Morocco.

Elamrani, A., Mansouri, F., Sindic, M., Fauconnier, M.-L., & Serghini-Caid, H. (15 December 2016). Quality and Chemical Profiles of Monovarietal Olive Oils in Eastern Morocco [Paper presentation]. Quality & Chemical Profiles of MVOOs in Eastern Morocco AMAS Conf III, Ouarzazate, Morocco.

Houmy, N., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (14 December 2016). General chemical composition of almonds (PrunusAmygdalusMiller) grown in eastern Morocco [Poster presentation]. The Third International American Moroccan Agricultural Sciences Conference AMAS III, Ouarzazate, Morocco.

Elamrani, A., Mansouri, F., Sindic, M., Fauconnier, M.-L., & Serghini-Caid, H. (December 2016). Profil chimique des huiles d’olive Monovariétales produites dans la région Orientale du Maroc et essais de formulation par assemblage de nouvelles huiles d’olive de bonne qualité [Paper presentation]. Congrès National sur L’Innovation & le Management de la Qualité des Aliments « CNIMQA-2016», Fès, Morocco.

Fassotte, B., Aucuit, N., Parmentier, I., & Sindic, M. (2016). Les impacts socio-économiques des indications géographiques [Paper presentation]. AOP, IGP et STG: étiquetage, impacts et promotion, Namur, Belgium.

Adjouman, Y. D., Nindjin, C., Tetchi, F. A., Amani, N. G., & Sindic, M. (13 October 2016). Water Vapor Permeability and mechanical properties of edible films on native starch from improved cassava variety in Côte d’Ivoire [Paper presentation]. EPNOE 2nd Junior Scientists Meeting, Nice, France.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (2016). Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda. Food Control. doi:10.1016/j.foodcont.2016.09.004
Peer Reviewed verified by ORBi

Colinet, F., Fernandez Pierna, J. A., Dehareng, J., Bertozzi, C., Veselko, D., Sindic, M., Tielemenans, M., & Gengler, N. (2016). Potential use of MIR spectroscopy to assess the origin of milk produced in a PDO area. In Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science (Belfast 2016, pp. 291). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Colinet, F., Dehareng, F., Bertozzi, C., Veselko, D., Troch, T., Sindic, M., & Gengler, N. (2016). Variability of MIR predicted cheese yield in Walloon Region of Belgium. In Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science (Belfast 2016, pp. 298). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (16 June 2016). Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda [Poster presentation]. 7th African Agricultural Science Week, Kigali, Rwanda.

Adjouman, Y. D., Nindjin, C., Tetchi, F. A., Amani, N. G., & Sindic, M. (13 June 2016). Water Vapor Permeability of edible packaging based on native starch from improved cassava (Manihot esculenta Crantz) variety in Ivory Coast [Poster presentation]. 2nd international conference on food and beverage packaging, Roma, Italy.

POELAERT, C., Despret, X., Portetelle, D., Sindic, M., Eppe, G., Taminiau, B., Daube, G., Nezer, C., Beckers, Y., Thewis, A., & Bindelle, J. (June 2016). Effects of protein source and cooking procedure on intestinal microbiota and on fermentation end-products in rats [Poster presentation]. 10th INRA-Rowett Symposium Gut Microbiology, Clermont-Ferrand, France.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (24 April 2016). Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. Food Control, 69, 108-114. doi:10.1016/j.foodcont.2016.04.042
Peer Reviewed verified by ORBi

Mansouri, F., Benmoumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (31 March 2016). Characterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco. Rivista Italiana delle Sostanze Grasse, 93, 21-30.
Peer reviewed

Pop Rodica, C., Salanţă, L., Rotar, A. M., Semeniuc, C. A., Socaciu, C., & Sindic, M. (2016). Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass. Journal of Food and Nutrition Research.
Peer Reviewed verified by ORBi

Tielemans, M., & Sindic, M. (2016). AOP/IGP : Gage d'origine et de spécificités ? [Paper presentation]. Salon Horecatel, Marche-en-Famenne, Belgium.

Houmy, N., Abid, M., Addi, M., Mihamou, A., Serghini-Caid, H., Fauconnier, M.-L., Sindic, M., & Elamrani, A. (05 February 2016). A glance on characterization of almond kernels from five varieties cultivated in eastern Morocco [Poster presentation]. National Symposium for Applied Biological Sciences, Anvers, Belgium.

Winandy, S., & Sindic, M. (2016). Où en est-on dans les circuits courts ? [Paper presentation]. Les Rendez-vous de la diversification, Gembloux, Belgium.

Tielemans, M., & Sindic, M. (2016). Mon produit peut-il entrer dans le système des AOP/IGP/STG ? [Paper presentation]. Les Rendez-vous de la diversification, Gembloux, Belgium.

Winandy, S., Jolly, C.-E., & Sindic, M. (2016). Coûts cachés de la logistique et circuits courts [Paper presentation]. Les Rendez-vous de la diversification, Gembloux, Belgium.

Mrabet, A., Rodríguez-Gutiérrez, G., Rodríguez-Arcos, R., Guillén-Bejarano, R., Ferchichi, A., Sindic, M., & Jiménez-Araujo, A. (22 January 2016). Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates. Journal of Food Quality, 39 (1). doi:10.1111/jfq.12194
Peer Reviewed verified by ORBi

Houmy, N., Mansouri, F., Benmoumen, A., Elmouden, S., Boujnah, M., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (2016). Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco. Cahiers Options Méditerranéennes.
Peer reviewed

Houmy, N., Belhaj, K., Abid, M., Mihamou, A., Addi, M., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (03 December 2015). Variability in almond oil chemical traits from traditional cultivars from eastern Morocco [Poster presentation]. 7èmes Journées Internationales d’Etude sur les Lipides, Marrakech, Morocco.

Dehareng, F., Tielemans, M., Colinet, F., Baeten, V., Gengler, N., Dardenne, P., Sindic, M., Nyssen, N. (Other coll.), Dale, L.-M. (Other coll.), & Sinnaeve, G. (Other coll.). (2015). Rapport d'activités final : Renforcement de l'Appellation d'Origine Protégée (AOP) "Beurre d'Ardenne". CRAW & ULg-GxABT. https://orbi.uliege.be/handle/2268/199109

Mrabet, A., Jiménez-Araujo, A., Fernández-Bolaños, J., Rubio-Senent, F., Lama-Muñoz, A., Sindic, M., & Rodríguez-Gutiérrez, G. (08 October 2015). Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments. Food Chemistry, 196 (2016), 917-924. doi:10.1016/j.foodchem.2015.10.026
Peer Reviewed verified by ORBi

Verraes, C., Claeys, W., Cardoen, S., Vlaemynck, G., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., Dierick, K., Imberechts, H., & Herman, L. (October 2015). Microbiological risks of the consumption of raw milk and raw milk dairy products [Poster presentation]. EFSA's 2nd Scientific Conference "Shaping the Future of Food Safety, Together", Milan, Italy.

Kodad, O., Estopañán, G., Juan, T., Socias, R., & Sindic, M. (15 September 2015). Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains. Grasas y Aceites, 67 (1). doi:10.3989/gya.0256151
Peer Reviewed verified by ORBi

Meza Morales, W., Eylenbosch, D., Jacquemin, G., Heens, B., Mahieu, O., De Proft, M., Goffart, J.-P., Gofflot, S., Sindic, M., Sinnaeve, G., Van Remoortel, V., & Bodson, B. (2015). 3. Variétés - 1. Froment d'hiver. In B. Bodson & B. Watillon, Livre Blanc Céréales (pp. 3/2 - 3/30). Gembloux, Belgium: Gembloux Agro-Bio Tech.

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (09 September 2015). Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli. Journal of Food Research, 4 (5), 98-121. doi:10.5539/jfr.v4n5p98
Peer reviewed

Colinet, F., Troch, T., Baeten, V., Dehareng, F., Dardenne, P., Sindic, M., & Gengler, N. (2015). Genetic variability of MIR predicted milk technological properties in Walloon dairy cattle. In Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (Warsaw 2015, pp. 400). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Troch, T., Baeten, V., Dehareng, F., Dardenne, P., Colinet, F., Gengler, N., & Sindic, M. (2015). Potential of visible-near infrared spectroscopy for the characterization of butter properties. In Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (Warsaw 2015, pp. 147). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Boudries, N., Sindic, M., Belhaneche-Bensemra, N., & Nadjemi, B. (July 2015). HPAEC-PAD profiles of maltooligosaccharide produced by hydrolysis of sorghum starches using amylases from various sources. International Journal of Biotechnology and Food Science, 3 (4).
Peer reviewed

Pop, C., Rotar, A. M., Salanțӑ, L. C., Semeniuc, C. A., Socaciu, C., & Sindic, M. (29 June 2015). Fingerprint profiling of polysaccharide kefiran extracted from kefir grains biomass. Journal of Agroalimentary Processes and Technologies, 21 (2), 207-212.
Peer Reviewed verified by ORBi

Winandy, S., Di Tanna, S., & Sindic, M. (2015). Du grain au pain : les outils de 1ère transformation [Paper presentation]. La transformation artisanale bio, avenir de nos agriculteurs !, Namur, Belgium.

Makengo Kafuti, G., Mbemba Fundu, T., & Sindic, M. (June 2015). Composition en acides aminés et en acides gras d'un aliment de complément à base des ressources alimentaires locales : cas de la Vamine en RD Congo. International Journal of Biological and Chemical Sciences, 9 (3), 1624-1629.
Peer Reviewed verified by ORBi

Pop, C., Rotar, A. M., Salanțӑ, L. C., Semeniuc, C. A., Socaciu, C., & Sindic, M. (24 May 2015). Fingerprint profiling of polysaccharide kefiran extracted from kefir grains by high-performance thin – layer chromatography [Poster presentation]. 6th CASEE conference, Nitra, Slovakia.

Hatt, S., Artru, S., Boeraeve, F., Brédart, D., Winandy, S., Sindic, M., Lassois, L., Garré, S., Dufrêne, M., Dendoncker, N., Stassart, P. M., & Francis, F. (21 May 2015). Agroecology: Unity into diversity [Poster presentation]. 2ème Congrès Interdisciplinaire du Développement Durable - Comment accélérer la transition ?, Louvain La Neuve - Brussels, Belgium.

Toure, Y., Sindic, M., Dupont-Gillain, C. C., Matagne, A., & Rouxhet, G. P. (16 May 2015). Influence of substrate nature and β-lactoglobulin on cleanability after soiling by suspension spraying and drying. Chemical Engineering Science, 134, 823-833. doi:10.1016/j.ces.2015.05.039
Peer Reviewed verified by ORBi

Houmy, N., Mansouri, F., Ben Moumen, A., Elmoudden, S., Boujnah, M., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (03 May 2015). Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco [Poster presentation]. La XVIe Réunion du GREMPA sur l'Amandier et le Pistachier, Meknes, Morocco.

Colinet, F., Troch, T., Baeten, V., Dehareng, F., Dardenne, P., Sindic, M., & Gengler, N. (April 2015). Genetic variability of mid-infrared predicted cheese yield in Holstein first-parity cows in Walloon Region of Belgium [Poster presentation]. Final OptiMIR Scientific & Expert Meeting "From milk analysis to advisory tools", Namur, Belgium.

Houmy, N., Elamrani, A., Sindic, M., Serghini-Caid, H., Fauconnier, M.-L., & Mihamou, A. (03 March 2015). Oil content, triglycerides profiles and fatty acid composition of almond kernels of some varieties cultivated in eastern Morocco [Poster presentation]. Beacons of Hope in the Quest for the Next Einstein In the MENA region, Fes, Morocco.

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (05 February 2015). Daily intake and bacteriological quality of meat consumed in the households of Kigali city (Rwanda) [Poster presentation]. CAVM Research Exhibition, Kigali, Rwanda.

Ben Moumen, A., Mansouri, F., Richard, G., Abid, M., Fauconnier, M.-L., Sindic, M., El Amrani, A., & Serghini-Caid, H. (2015). Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco. International Journal of Food Science and Technology. doi:10.1111/ijfs.12714
Peer Reviewed verified by ORBi

Verraes, C., Uyttendaele, M., Clinquart, A., Daube, G., Sindic, M., Berkvens, D., & Herman, L. (2015). Microbiological safety and quality aspects of the short supply chain: SWOT analysis of the Belgian case study. British Food Journal, 117 (9), 2250-2264. doi:10.1108/BFJ-04-2015-0122
Peer Reviewed verified by ORBi

N'Guessan, E., Godrie, T., De Laubier, J., Ringuet, M., & Sindic, M. (2015). A survey of bacteria found in Belgian dairy farm products. Biotechnologie, Agronomie, Société et Environnement, 19 (4), 346-354.
Peer Reviewed verified by ORBi

Claeys, W., Van Huffel, X., & Sindic, M. (2015). Voedselveiligheid van insecten : een stand van zaken. Food Science and Law, 2, 62-69.
Peer reviewed

Mrabet, A., Rodriguez-Gutierrez, G., Guillen-Bejarano, R., Rodriguez-Arcio, R., Ferchichi, A., Sindic, M., & Jimenez-Araujo, A. (2015). Valorization of Tunisian secondary date varieties (Phoenix Dactylifera L.) by hydrothermal treatments : New fiber concentrates with antioxidant properties. LWT - Food Science and Technology. doi:10.1016/j.lwt.2014.09.055
Peer Reviewed verified by ORBi

Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., & Herman, L. (2015). A review of the microbiological hazards of dairy products made from raw milk. International Dairy Journal, 50, 32-44. doi:10.1016/j.idairyj.2015.05.011
Peer Reviewed verified by ORBi

Gengler, N., Sindic, M., Dardenne, P., Colinet, F., Troch, T., Sinnaeve, G., Dehareng, F., Abbas, O., & Baeten, V. (2015). Rapport d'activités final du deuxième mandat (du 1er février 2013 au 31 janvier 2015) : ProFARMilk, variabilité et amélioration des aptitudes à la transformation fermière du lait. ULg-GxABT & AWE asbl. https://orbi.uliege.be/handle/2268/178002

Mansouri, F., Ben Moumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2015). Phytosterols composition of virgin olive oils from cultivars introduced in eastern Morocco in comparison to Picholine Marocaine. Journal of Materials and Environmental Science, 6 (8), 2322-2329.
Peer Reviewed verified by ORBi

Ben Moumen, A., Mansouri, F., Richard, G., Fauconnier, M.-L., Sindic, M., Nabloussi, A., Elamran, A., & Serghini-Caid, H. (2015). Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco. International Journal of Food Science and Technology, 50 (10), 2264–2270. doi:10.1111/ijfs.12879
Peer Reviewed verified by ORBi

POELAERT, C., Despret, X., Thewis, A., Portetelle, D., Sindic, M., & Bindelle, J. (December 2014). Digestibilité et fermentation intestinale de deux sources de protéines animales, soumises ou non à un traitement thermique, chez le rat en croissance. Nutrition Clinique et Metabolisme, 28 (Supplement 1), 176-S177.
Peer Reviewed verified by ORBi

Mansouri, F., Ben Moumen, A., Houmy, N., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (December 2014). Evaluation of the oxidative stability of blends of ‘Arbequina’ olive oils with other monovarietal olive oils. Olivae (Official Journal of the International Olive Council), 120, 23-30.
Peer reviewed

Houmy, N., Elmoudden, S., Boujnah, M., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (21 November 2014). Caractérisation préliminaire de quelques variétés d’amande cultivées dans la région orientale du Maroc [Poster presentation]. The First International Workshop on Health, Environment & Entrepreneurship, Health & Ion Channel Signaling Mechanisms, Mohammadia, Morocco.

Sindic, M., Delvosalle, C., Bruyr, D., Van Schoelandt, M., Dupont, Y., El Hiki, L., Blond, J., Domb, E., Mathey, P., & Van den Berge, P. (15 October 2014). L'analyse de risques, à dimension humaine au sein de mon organisation [Paper presentation]. Chaire Qualité 2014.

N'Guessan, E., Amara, N., Godrie, T., & Sindic, M. (18 September 2014). Behavior of Listeria monocytogenes in sheep raw milk cheeses: a study at different stages of production and shelf-life" [Poster presentation]. Nineteenth Conference on food Microbiology, Brussels, Belgium.

Meza Morales, W., Couveur, L., Eylenbosch, D., Jacquemin, G., Heens, B., Mahieu, O., De Proft, M., Goffart, J.-P., Gofflot, S., Pannecoucque, J., Regaert, D., Sindic, M., Sinnaeve, G., Van Remoortel, V., & Bodson, B. (2014). 2. Variétés - 1. Froment d'hiver. In B. Bodson & J.-P. Destain (Eds.), Livre Blanc Céréales (pp. 2-34).

Winandy, S., Godrie, T., Ringuet, M., Di Tanna, S., De Laubier, J., & Sindic, M. (2014). Quel avenir pour le beurre de ferme en Wallonie ? [Paper presentation]. Foire agricole de Libramont, Libramont, Belgium.

Winandy, S., Carlier, M., & Sindic, M. (2014). DiversiFerm, un service d'accompagnement des producteurs dans leurs démarches de transformation et de commercialisation de leurs productions [Paper presentation]. Création d’activité et diversification dans les secteurs de l’agriculture locale et du tourisme rural : outils et cas pratiques, Wavre, Belgium.

Toure, Y., Genet, J. M., Dupont-Gillain, C. C., Sindic, M., & Rouxhet, G. P. (11 June 2014). Conditioning materials with biomacromolecules: composition of the adlayer and influence on cleanability. Journal of Colloid and Interface Science, 432, 158-169. doi:10.1016/j.jcis.2014.06.002
Peer Reviewed verified by ORBi

Zidane, H., Fauconnier, M.-L., Sindic, M., Lognay, G., Heuskin, S., Tahani, A., & El Bachiri, A. (15 May 2014). Encapsulation de l'huile essentielle du Cistus libanotis par une bentonite de Nador (Montmorillonite) (Communication orale) [Paper presentation]. Journée scientifique "Du Programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

Berraouan, A., Mekhfi, H., Ziyyat, A., Sindic, M., Fauconnier, M.-L., Legssyer, A., Aziz, M., & Bnouham, M. (15 May 2014). Evaluation de l'effet antidiabétique de l'huile du figuier de barbarie (Opuntia ficus-indica (L.) Mill.) (Communication orale) [Paper presentation]. Journée scientifique "Du Programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

Abeslami, A., Fauconnier, M.-L., Sindic, M., Bruneau, E., & El Bachiri, A. (15 May 2014). Identification de la composition en arômes des miels de la région orientale du Maroc (Communication orale) [Paper presentation]. Journée scientifique "Du Programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

El Yacoubi, O., Elhoumaizi, A., & Sindic, M. (15 May 2014). Etude de l'effet du conditionnement, séchage et de la conservation par le froid sur la qualité des dattes au Maroc [Paper presentation]. Journée Scientifique "Du programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

Sindic, M. (15 May 2014). Bilan du programme P3 et perspectives de valorisation des acquis de la recherche [Paper presentation]. Journée scientifique "Du programme P3 au phasing-out : Impacts et perspectives, Oujda, Morocco.

Winandy, S., Godrie, T., Ringuet, M., Di Tanna, S., De Laubier, J., & Sindic, M. (2014). DiversiFerm : un projet de soutien à la diversification [Paper presentation]. La diversification agricole et le circuit court, Louvain-La-Neuve, Belgium.

Houmy, N., Sindic, M., Amehrech, I., Abid, M., Mihamou, A., Khalid, A., Serghini-Caid, H., Boujnah, M., Elmoudden, S., & ELAMRANI, A. (02 April 2014). Oil content and fatty acid composition of almond kernels produced in less-favored areas of northeast region of Morocco [Poster presentation]. the Humboldt Kolleg, Amman, Jordan.

Toure, Y., Rouxhet, G. P., Dupont-Gillain, C. C., & Sindic, M. (April 2014). INFLUENCE OF WHEY PROTEIN DENATURATION ON ADHERENCE [Paper presentation]. Fouling and Cleaning in Food Processing 2014: ‘Green Cleaning’, Cambridge, United Kingdom.

Toure, Y., Rouxhet, G. P., Dupont-Gillain, C. C., & Sindic, M. (2014). INFLUENCE OF WHEY PROTEIN DENATURATION ON ADHERENCE. In I. Dr Wilson & Y. M. J. Chew (Eds.), Fouling and Cleaning in Food Processing (pp. 30-37). Cambridge, United Kingdom: Print-Out, Histon.
Peer reviewed

Boudries, N., Sindic, M., Belhaneche-Bensamra, N., & Nadjemi, N. (27 March 2014). Biodiversity and utilizations of pearl millet cultivars in hyper-arid regions of Algeria [Poster presentation]. 2nd International Congress of plant diversity, Marrakech, Morocco.

Godrie, T., Bauraind, C., Cheval, J.-M., & Sindic, M. (2014). à propos du lait cru. FWLP-Wallonie DGO3.

De Maeseneire, C., Sindic, M., Colot, C., & Beckers, Y. (2014). L'âge d'abattage influence-t-il la qualité de la viande? Sillon Belge.

De Maeseneire, C., Sindic, M., & Beckers, Y. (2014). Influence de l'âge et de l'accès parcours sur la qualité organoleptique du poulet de chair biologique [Paper presentation]. 1ère Journée d'étude sur l'élevage des volailles biologiques, Ciney, Belgium.

Zidane, H., Fauconnier, M.-L., Sindic, M., & El Bachiri, A. (2014). Comparative study of volatile secondary metabolite of Cistus libanotis during different process. Journal of Chemical and Pharmaceutical Research, 6 (8), 281-287.
Peer reviewed

Boudries, N., Nadjemi, B., Belhaneche-Bensemra, N., & Sindic, M. (2014). Morphological and thermal properties of starches isolated from white and pigmented sorghum landraces grown in hyper arid regions. Journal of Agricultural Science and Technology, 4, 674-682.
Peer Reviewed verified by ORBi

Berraaouan, A., Ziyyat, A., Mekhfi, H., Legssyer, A., Sindic, M., Aziz, M., & Bnouham, M. (2014). Evaluation of antidiabetic properties of cactus pear seed oil in rats. Pharmaceutical Biology, 52 (10), 1286-1290. doi:10.3109/13880209.2014.890230
Peer Reviewed verified by ORBi

De Maeseneire, C., Sindic, M., Colot, C., & Beckers, Y. (January 2014). Welke impact heeft de slachtleeftijd bij vleeskuikens op de zintuiglijke eigenschappen van het vlees? Pluimvee, 1, p. 9-11.

Tielemans, M., Aucuit, N., Cheval, J.-M., Parmentier, I., & Sindic, M. (2014). Journée d’information « Indications géographiques : enjeux et démarches » de la CAIG.

POP, C., APOSTU, S., SALANŢĂ, L., ROTAR, A. M., Sindic, M., Mabon, N., & SOCACIU, C. (2014). Influence of Different Growth Conditions on the kefir grains production used in the kefiran synthesis. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 71 (2).
Peer Reviewed verified by ORBi

Sindic, M. (12 December 2013). Nouvelles technologies en fabrication du beurre [Paper presentation]. Séminaire master agro alimentaire, Oujda, Morocco.

Sindic, M. (09 December 2013). La logistique dans les industries agro-alimentaires : application au Maroc [Paper presentation]. Séminaire master agro alimentaire, Oujda, Morocco.

Colinet, F., Troch, T., Abbas, O., Baeten, V., Dehareng, F., Froidmont, E., Soyeurt, H., Dardenne, P., Sindic, M., & Gengler, N. (04 December 2013). Potentiel d'utilisation de la spectrometrie moyen infrarouge pour prédire le rendement fromager du lait et étudier sa variabilité génétique [Paper presentation]. 20èmes Rencontres Recherches Ruminants, Paris, France.

Ben moumen, A., Mansouri, F., Fauconnier, M.-L., Sindic, M., Mihamou, A., Elamrani, A., & Serghini-Caid, H. (2013). Effet du stress hydrique sur la composition biochimique des huiles de quatre variétés de carthame (Carthamus tinctorius) produites dans la région orientale du Maroc. In 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (pp. 30).

Toure, Y., Rouxhet, P., Dupont-Gillain, C., & Sindic, M. (2013). INFLUENCE OF SOLUBLE PROTEINS ON THE ADHERENCE OF PARTICULATE SOILS. In R. Malayeri, P. A. Watkinson, ... H. Müller-Steinhagen (Eds.), Proceedings of International Conference on Heat Exchanger Fouling and Cleaning - 2013 (Peer-reviewed) (pp. 285-290). Published on line.
Peer reviewed

Mansouri, F., Ben moumen, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2013). Evaluation de la composition des huiles d’olive de nouvelles variétés d’olivier introduites dans la région orientale du Maroc. In 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (pp. 35).

Colinet, F., Troch, T., Abbas, O., Baeten, V., Dehareng, F., Froidmont, E., Soyeurt, H., Dardenne, P., Sindic, M., & Gengler, N. (2013). Potentiel d'utilisation de la spectrometrie moyen infrarouge pour prédire le rendement fromager du lait et étudier sa variabilité génétique. In 20èmes Rencontres Recherches Ruminants, Paris, les 4 et 5 Décembre 2013 (pp. 153-156).
Peer reviewed

Sindic, M., & Tielemans, M. (2013). La cellule d'appui pour répondre à la demande de développement des produits sous indication géographique: ses rôles et responsabilités [Paper presentation]. Indications géographiques: enjeux et démarches, Namur, Belgium.

Sindic, M., & De Laubier, J. (2013). L'autocontrôle en production de produits laitiers fermiers.

De Maeseneire, C., Sindic, M., & Beckers, Y. (October 2013). Moduler l'âge d'abattage des poulets de chair: Quel impact sur la qualité organoleptique de la viande? Filière Avicole et Cunicole, 47, p. 6-9.

Meza Morales, W., Mahieu, O., Heens, B., Jacquemin, G., Eylenbosch, D., Couvreur, L., Sinnaeve, G., Gofflot, S., Van Remoortel, V., Sindic, M., De Proft, M., Goffart, J.-P., & Bodson, B. (2013). Variétés - 1. Froment d'hiver. In J.-P. Destain & B. Bodson (Eds.), Livre Blanc céréales (Septembre 2013, pp. 1-34). Gembloux, Belgium: Gembloux Agro-Bio Tech.

Toure, Y., Mabon, N., & Sindic, M. (September 2013). Soil model systems used to assess fouling, soil adherence and surface cleanability in the laboratory: a review. Biotechnologie, Agronomie, Société et Environnement, 17 (3), 527-539.
Peer Reviewed verified by ORBi

Colinet, F., Troch, T., Vanden, B., Soyeurt, H., Abbas, O., Baeten, V., Dehareng, F., Froidmont, E., Sinnaeve, G., Dardenne, P., Sindic, M., & Gengler, N. (29 August 2013). Mid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows [Paper presentation]. 64th Annual Meeting of the European Federation of Animal Science, Nantes, France.

Zidane, H., Elmiz, M., Aouinti, F., Tahani, A., Wathelet, J., Sindic, M., & Elbachiri, A. (21 August 2013). Chemical composition and antioxidant activity of essentiel oil, various organic extracts of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco. African Journal of Biotechnology, 12(34), 5314-5320.
Peer reviewed

Troch, T., Vanden Bossche, S., De Bisschop, C., Baeten, V., Dehareng, F., Dardenne, P., Colinet, F., Gengler, N., & Sindic, M. (August 2013). Use of visible-near infrared spectroscopy to determine cheese properties [Poster presentation]. 64th Annual Meeting of the European Federation of Animal Science, Nantes, France.

Colinet, F., Troch, T., Vanden Bossche, S., Soyeurt, H., Abbas, O., Baeten, V., Dehareng, F., Froidmont, E., Sinnaeve, G., Dardenne, P., Sindic, M., & Gengler, N. (2013). Mid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows. In Book of Abstracts of the 64th Annual Meeting of the European Federation of Animal Science (Nantes 2013, pp. 565). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Troch, T., Vanden Bossche, S., De Bisschop, C., Baeten, V., Dehareng, F., Dardenne, P., Colinet, F., Gengler, N., & Sindic, M. (2013). Use of visible-near infrared spectroscopy to determine cheese properties. In Book of Abstracts of the 64th Annual Meeting of the European Federation of Animal Science (Nantes 2013, pp. 569). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Niyonzima, E., Kimonyo, A., & Sindic, M. (02 July 2013). Analyse du risque de Salmonella et Escherichia coli dans la filière viande bovine au Rwanda [Poster presentation]. Conseil du département de chimie et bio-industries, Université de Liège-Gembloux Agrobiotech, Gembloux, Belgium.

Sindic, M., & Ringuet, M. (2013). Se diversifier en maraichage: obligation en autocontrôle.

Toure, Y., Sindic, M., & Rouxhet, G. P. (12 June 2013). INFLUENCE OF DISSOLVED MACROMOLECULES ON ADHERENCE OF PARTICULATE SOILS [Paper presentation]. Heat Exchanger Fouling and Cleaning - 2013, Budapest, Hungary.

Sindic, M. (04 June 2013). L'appui de la Cellule Qualité Produits fermiers dans les circuits courts:bilan de 15 années d'expérience en accompagnement de producteurs wallons [Paper presentation]. Les circuits courts de proximité: renouer les liens entre les territoires et la consommation alimentaire, Paris, France.

De Laubier, J., Godrie, T., & Sindic, M. (2013). L'étiquetage des denrées alimentaires.

Troch, T., Vanden Bossche, S., De Bisschop, C., Baeten, V., Dehareng, F., Dardenne, P., Colinet, F., Gengler, N., & Sindic, M. (June 2013). Use of VIS- and nir-infrared spectroscopy to determine cheese properties [Poster presentation]. 16th International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.

Boudries, N., Sindic, M., Belhaneche-Bensamra, N., & Nadjemi, B. (29 May 2013). Functional and physicochemical properties of starches isolated from pearl millet landraces grown in hyperarid ecosystem [Poster presentation]. Cereal and Europe spring meeting 2013, Leuven, Belgium.

Ben Moumen, A., Mansouri, F., Zraibi, L., Abid, M., Nabloussi, A., Fauconnier, M.-L., Sindic, M., El amrani, A., & Serghini-Caid, H. (2013). Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco. In Book of Proceedings InsideFood Symposium (pp. 6).
Peer reviewed

Ben Moumen, A., Mansouri, F., Zraibi, L., Abid, M., Nabloussi, A., Fauconnier, M.-L., Sindic, M., El amrani, A., & Serghini-Caid, H. (April 2013). Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco [Poster presentation]. InsideFood Symposium, Leuven, Belgium.

Mansouri, F., Ben Moumen, A., Lopez, G., Mihamou, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (April 2013). Analytical evaluation of virgin olive oils produced from three varieties Koroneiki , Arbequina and Arbosana grown in east of Morocco [Poster presentation]. InsideFood Symposium, Leuven, Belgium.

Mansouri, F., Ben Moumen, A., Lopez, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2013). Preliminary Characterization of monovarietal virgin olive oils produced in eastern area of Morocco. In Book of Proceedings InsideFood Symposium (pp. 6).
Peer reviewed

Goeury, M., Parmentier, I., Cheval, J.-M., Delacharlerie, S., & Sindic, M. (2013). Quand l'Europe reconnaît la spécificté des produits du terroir. L'Essentiel du Porc, (22), 25.

Sindic, M. (2013). L'approvisionnement en circuit court: gage de qualité et durabilité? [Paper presentation]. Salon Horecatel, "L'alimentation durable", Conférence Association de Fournisseurs aux Collectivités (ASFORCOL), Marche, Belgium.

Sindic, M., & Di Tanna, S. (2013). Se diversifier à la ferme: obligations légales.

Colinet, F., Troch, T., Vanden Bossche, S., Soyeurt, H., Gengler, N., Abbas, O., Baeten, V., Dehareng, F., Sinnaeve, G., Dardenne, P., & Sindic, M. (2013). Etude de la variabilité des aptitudes à la transformation laitière en Région wallonne basée sur l'utilisation de la spectrométrie infrarouge. In 18ième Carrefour des Productions animales : Nouvelles approches pour une optimisation de nos élevages laitiers (pp. 86-92). Gembloux, Belgium: Centre wallon de Recherches agronomiques.

Sindic, M., & Di Tanna, S. (2013). Se diversifier dans le secteur piscicole wallon: obligations légales.

Di Tanna, S., De Laubier, J., Godrie, T., Ringuet, M., & Sindic, M. (2013). Conditions d'assouplissement pour la production et vente de produits laitiers fermiers: conséquences de l'arrêté ministériel du 22 mars 2013 et du guide 034 [Paper presentation]. Formation FUGEA, Gembloux, Ath, Ciney, Belgium.

Pop, C., Apostu, S., Rotar, A. M., Anamaria Semeniuc, C., Sindic, M., & Mabon, N. (2013). Changes in physicochemical and rheological properties of commercial yogurts during storage [Paper presentation]. International Conference on Food Chemistry, Engineering &Technology, Faculty of Food Processing Technology, Timişoara, Romania.

Pop, C., Apostu, S., Rotar, A. M., Semeniuc, C. A., Sindic, M., & Mabon, N. (2013). FTIR spectroscopic characterization of a new biofilm obtained from kefiran. Journal of Agroalimentary Processes and Technologies, 19(2), 157-159.
Peer Reviewed verified by ORBi

Gengler, N., Sindic, M., Dardenne, P., Colinet, F., Vanden Bossche, S., Troch, T., Sinnaeve, G., Dehareng, F., Abbas, O., & Baeten, V. (2013). Rapport d'activités final du premier mandat (du 1er février 2011 au 31 janvier 2013) : ProFARMilk, variabilité et amélioration des aptitudes à la transformation fermière du lait. ULg-GxABT & CRA-W. https://orbi.uliege.be/handle/2268/146407

Colinet, F., Troch, T., Abbas, O., Baeten, V., Dehareng, F., Froidmont, E., Soyeurt, H., Dardenne, P., Sindic, M., & Gengler, N. (2013). Potentiel d'utilisation de la spectrometrie moyen infrarouge pour prédire le rendement fromager du lait et étudier sa variabilité génétique. In 20ième Rencontres Recherches Ruminants.
Peer reviewed

Sindic, M. (18 December 2012). Démarches qualité en agro-alimentaire: retour d'expérience des AOP/IGP [Paper presentation]. Séminaire "Développement de la filière oléicole", Oujda, Morocco.

Toure, Y., Nindjin, C., Brostaux, Y., Amani, N. G., & Sindic, M. (12 December 2012). DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS. African Journal of Food, Agriculture, Nutrition and Development, 12 (7), 7055-7071.
Peer Reviewed verified by ORBi

Sindic, M. (09 November 2012). Control of the food safety of the short path: the experience of the Quality Cell of Farm Products supporting the producers in Wallonia [Paper presentation]. Symposium Comité scientifique, "La sécurité alimentaire des circuits courts", Bruxelles, Belgium.

Dzaomuho-Lenieregue, P., Eloundou Mballa, P. P., Sindic, M., & Mabon, N. (November 2012). Evaluation de l’impact de la filiere de production porcine sur les caractéristiques des jambons de l’IGP (Indication Géographique Protégée) Jambon d’Ardenne. Viandes et Produits Carnés, Hors-Série, 157.
Peer reviewed

Tanouti, K., Serghini-Caid, H., Sindic, M., Wathelet, J.-P., & Elamrani, A. (29 October 2012). Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects. Journal of Food Research, 1 (4), 194-206. doi:10.5539/jfr.v1n4p194
Peer reviewed

Colinet, F., Soyeurt, H., Gengler, N., Troch, T., Sindic, M., Dehareng, F., Sinnaeve, G., Baeten, V., & Dardenne, P. (12 October 2012). Use of MIR spectrometry for technological properties prediction of milk samples from Walloon dairy cows [Paper presentation]. Workshop on Techniques for Measuring Milk Phenotypes, Wageningen, Netherlands.

Seutin, B., Jacquemin, G., Vancutsem, F., Couvreur, L., Sinnaeve, G., Gofflot, S., Van Remoortel, V., Sindic, M., De Proft, M., Goffart, J.-P., & Bodson, B. (2012). 2. Variétés - 1. Froment d'hiver. In J.-P. Destain & B. Bodson (Eds.), Livre Blanc - Céréales - Gembloux (Edition Septembre 2012, pp. 2-26). Gembloux, Belgium: Gembloux Agro-Bio Tech.

Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (27 August 2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows [Paper presentation]. 63rd Annual Meeting of the European Association for Animal Production, Bratislava, Slovakia.

Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows. In Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science (Bratislava 2012, pp. 17). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Sindic, M. (17 July 2012). La cellule Qualité Produits fermiers partenaire de diversification: un exemple d'innovation au service du secteur agro-alimentaire [Paper presentation]. Forum international des acteurs de l'innovation, Kinshasa, Congo - Brazzaville.

Chèné, C., Delacharlerie, S., & Sindic, M. (26 June 2012). Outils pour la maîtrise de la qualité nutritionnelle [Paper presentation]. Qualité nutritionnelle et sensorielle : Maitrise, Amélioration, Valorisation, Valenciennes, France.

Delacharlerie, S., Chèné, C., & Sindic, M. (26 June 2012). Maîtriser la DLUO : Pistes méthodologiques [Paper presentation]. Qualité nutritionnelle et sensorielle : Maitrise, Amélioration, Valorisation, Valenciennes, France.

Delacharlerie, S., Chèné, C., & Sindic, M. (26 June 2012). Les défis de l'agroalimentaire: exemple de l'huile de palme [Paper presentation]. Qualité nutritionnelle et sensorielle : Maitrise, Amélioration, Valorisation, Valenciennes, France.

Chèné, C., Delacharlerie, S., & Sindic, M. (26 June 2012). Maîtrise de la teneur en vitamine C [Paper presentation]. Qualité nutritionnelle et sensorielle : Maitrise, Amélioration, Valorisation, Valenciennes, France.

Sindic, M. (19 June 2012). Valorisation des productions agro-alimentaires par le biais des signes de qualité différenciée [Paper presentation]. Symposium "Coopération institutionnelle en agro-alimentaire et santé: quel impact au-delà de la sphère académique", Oujda, Morocco.

Carmen, P., Mabon, N., Sindic, M., Sorin, A., & Salanta, L. (01 June 2012). optimisation de la production de kefirane, un exopolysaccharide aux vertus prébiotiques, présent dans les grains de kéfir [Paper presentation]. 6ème symposium GCNAS, Louvain-la-Neuve, Belgium.

Delacharlerie, S., Poncelet, C., Chèné, C., & Sindic, M. (May 2012). Polémique autour de l'huile de palme: Instantanés d'un secteur en crise. Industries Alimentaires et Agricoles, 2012 (Mai-Juin), 42-47.

Helleputte, M., De Laubier, J., Di Tanna, S., Godrie, T., Zdanov, N., & Sindic, M. (April 2012). Une cellule d'encadrement pour les producteurs transformateurs. Wallonie Elevages, 4.

Tanouti, K., Serghini-Caid, H., Abid, M., Mihamou, A., Bouseta, A., Sindic, M., Wathelet, J.-P., & Elmarani, A. (09 March 2012). Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco [Paper presentation]. New Prospects for Science and Education in the MENA region, Marrakech, Morocco.

Helleputte, M., Di Tanna, S., Godrie, T., Zdanov, N., & Sindic, M. (07 March 2012). La Cellule Qualité Produits Fermiers Partenaire de diversification - Vente directe de viande à la ferme : comment, pourquoi ? [Paper presentation]. 17ème Carrefour des Productions Animales - De la Production à la Consommation locales de produits animaux, Gembloux, Belgium.

Sindic, M., & Helleputte, M. (07 March 2012). AOP/IGP en viande et produits de viande - Intérêts, difficultés et perspectives [Paper presentation]. 17ème Carrefour des Productions Animales - De la Production à la Consommation locales de produits animaux, Gembloux, Belgium.

Delacharlerie, S., Poncelet, C., Chèné, C., & Sindic, M. (March 2012). Évaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake. Oléagineux, Corps Gras, Lipides, 19 (2), 101-110. doi:10.1684/ocl.2012.0434
Peer Reviewed verified by ORBi

Zine, S., El Hadek, M., & Sindic, M. (2011). Prolongation de la durée de conservation de l'huile de cactus par ajout des huiles essentielles de quelques plantes aromatiques de la région du Sud marocain et d'huile d'Argan. In 5èmes Journées Internationales d'Etude sur les Lipides - JIEL 2011 : Graisses alimentaires, Lipides marins, Nutrition et Santé (pp. 53).

Tanouti, K., Serghini-Caid, H., Sindic, M., Wathelet, J.-P., & Elamrani, A. (2011). Caractérisation des coposés volatils des huiles d'olive produites dans des coopératives de la région orientale du Maroc. In 5èmes Journées Internationales d'Etude sur les Lipides - JIEL 2011 : Graisses alimentaires, Lipides marins, Nutrition et Santé (pp. 60).

Delacharlerie, S., Poncelet, C., Chèné, C., & Sindic, M. (October 2011). Se faire une opinion sur l'huile de palme : éléments de compréhension. Food Science and Law, 2011 (Oct-Nov-Déc), 2-9.
Peer reviewed

Seutin, B., Vancutsem, F., Couvreur, L., Herman, J.-L., Sinnaeve, G., Gofflot, S., Massaux, C., Sindic, M., Jacquemin, G., De Proft, M., Goffart, J.-P., & Bodson, B. (2011). 2. Variétés - 1. Froment d'hiver. In Livre blanc: Céréales-Gembloux - Informations avant les semis (pp. 2-20).

Vanlierde, A., Soyeurt, H., Anceau, C., Vanden Bossche, S., Dehareng, F., Dardenne, P., Gengler, N., Sindic, M., & Colinet, F. (31 August 2011). Mid-infrared predictions of cheese yield from bovine milk [Paper presentation]. 62nd Annual Meeting of the European Association for Animal Production, Stavanger, Norway.

Vanlierde, A., Soyeurt, H., Anceau, C., Dehareng, F., Dardenne, P., Gengler, N., Sindic, M., & Colinet, F. (2011). Mid-infrared predictions of cheese yield from bovine milk. In Book of Abstracts of the 62nd Annual Meeting of the European Association for Animal Production (Stavanger 2011, pp. 218). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Toure, Y., Rouxhet, P. G., Dupont-Gillain, C. C., & Sindic, M. (2011). INFLUENCE OF SOLUBLE POLYSACCHARIDE ON THE ADHERENCE OF PARTICULATE SOILS. In R. Malayeri, P. A. Watkinson, ... H. Müller-Steinhagen (Eds.), Proceedings of International Conference on Heat Exchanger Fouling and Cleaning - 2011 (Peer-reviewed) (pp. 219-226). Published on line.
Peer reviewed

Toure, Y., Rouxhet, G. P., Dupont-Gillain, C. C., & Sindic, M. (June 2011). INFLUENCE OF SOLUBLE POLYSACCHARIDE ON THE ADHERENCE OF PARTICULATE SOILS [Paper presentation]. Heat Exchanger Fouling and Cleaning - 2011, Crete Island, Greece.

Boudries, N., Sindic, M., Nadjemi, B., & Belhaneche, N. (31 May 2011). Functional and physicochemical properties of starches isolated from pearl millet landraces grown in hyperarid regions [Poster presentation]. Second International Symposium, Frontiers in Polymer Science in association with the jounal polymer.

Zine, S., El Hadek, M., Hassani, L. M. I., & Sindic, M. (2011). Etude de l'extraction de l'huile de Cactus. In Ouvrage collectif (Ed.), 4ème Symposium International Plantes Aromatiques et Médecinales "De la plante à la pratique tharapeutique" SIPAM4 (pp. 12). Mohammedia, Morocco: LCBA, FST Mohammedia.

Zine, S., El Hadek, M., Hassani, L. M. I., & Sindic, M. (12 May 2011). Détermination de la stabilité de l'huile de Cactus [Poster presentation]. 4ème Symposium International Plantes Aromatiques et Médecinales "De la plante à la pratique thérapeutique", Mohammedia, Morocco.

Sindic, M. (May 2011). Qualité et sécurité des produits agroalimentaires, législation, normes et référentiels [Paper presentation]. Colloque Agroalimentaire, sécurité sanitaire des aliments et dévelopement durable, Oujda, Morocco.

Hasnaoui, A., ElHoumaizi, M. A., Hakkou, A., Wathelet, B., & Sindic, M. (May 2011). Caractérisation physicochimique et évaluation de la qualité des dattes des cultivars de palmier dattier de la région de Figuig [Poster presentation]. Colloque Agroalimentaire, sécurité sanitaire des aliments et dévelopement durable, Oujda, Morocco.

Sindic, M. (07 April 2011). Rôle du réseau REQUASUD en matière de qualité des produits [Paper presentation]. Conférence-débat Requasud "Evolutions et perspectives pour les signes officiels de qualité différenciée des produits agricoles et des denrées alimentaires", Gembloux, Belgium.

Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk. In 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable? (pp. 10). Gembloux, Belgium: Centre wallon de Recherches agronomiques.

Sanchez-Alcaraz, M.-T., Helleputte, M., Godrie, T., Di Tanna, S., Belleflamme, C., & Sindic, M. (2011). La Cellule Qualité Produits Fermiers partenaire de diversification. Bilan microbiologique des produits laitiers artisanaux. In 16ème Carrefour des Productions animales : la filière laitière bovine est-elle durable? (pp. 9). Gembloux, Belgium: Centre wallon de Recherches agronomiques.

Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (March 2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk [Poster presentation]. 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable?, Gembloux, Belgium.

Sanchez-Alcaraz, M.-T., Helleputte, M., Godrie, T., Di Tanna, S., Belleflamme, C., & Sindic, M. (March 2011). La Cellule Qualité Produits Fermiers partenaire de diversification. Bilan microbiologique des produits laitiers artisanaux [Poster presentation]. 16ème Carrefour des Productions animales : la filière laitière bovine européenne est-elle durable?, Gembloux, Belgium.

Sindic, M. (2011). Rôle de la CQPF en circuits courts [Paper presentation]. Journée provinciale de l'Union des agricultrices du Brabant Wallon "Gloires et déboires des circuits courts en agriculture", Wavre, Belgium.

Detry, J., Sindic, M., Servais, M., Adriaensen, Y., Derclaye, S., Deroanne, C., & Rouxhet, P. (2011). Physico-chemical mechanisms affecting the adherence of starch granules on materials with different hydrophobicities. Journal of Colloid and Interface Science, 355, 210-221. doi:10.1016/j.jcis.2010.11.052
Peer Reviewed verified by ORBi

Hasnaoui, A., Elhoumaizi, A., Hakkou, A., Wathelet, B., & Sindic, M. (2011). Physico-chemical Characterization, Classification and Quality Evaluation of Date Palm Fruits of some Moroccan Cultivars. Journal of Scientific Research, 3 (1), 139-149. doi:10.3329/jsr.v3i1.6062
Peer Reviewed verified by ORBi

Delacharlerie, S., Roussez, N., Poncelet, C., Chène, C., & Sindic, M. (2011). Etiquetage nutritionnel : quels repères? Food Science and Law, 5.
Peer reviewed

Malumba Kamba, P., Janas, S., Sindic, M., & Bera, F. (2011). INFLUENCE OF DRYING TEMPERATURE ON THE CORN WET-MILLING PROCESS: REVIEW. In L. A. Filipovic (Ed.), Milling: Operations, Applications and Industrial Effects. Nova Science Publishers, Inc.
Peer reviewed

Nindjin, C., Amani, G. N., & Sindic, M. (2011). Effect of blend levels on composite wheat doughs performance made from yam and cassava native starches and bread quality. Carbohydrate Polymers, 86, 1637– 1645. doi:10.1016/j.carbpol.2011.06.076
Peer Reviewed verified by ORBi

Tanouti, K., Serghini-Caid, H., Sindic, M., Wathelet, J.-P., & Elamrani, A. (2011). Caractérisation des composés volatils des huiles d’olive produites dans des coopératives de la région orientale du Maroc [Poster presentation]. Journées Internatiionales d'Etudes sur les lipides, Casablanca, Morocco.

Sindic, M. (08 December 2010). Cellule Qualité Produits Fermiers : un service d'aide complet aux producteurs en circuits courts [Paper presentation]. Colloque "Les circuits courts en Région wallonne : échanges et réflexions", Gembloux, Belgium.

Sindic, M. (2010). L'accompagnement des producteurs par la CQPF [Paper presentation]. Soirée d'étude: Petits producteurs: "comment commercialiser en grande distribution", Gembloux, Belgium.

Boudries, N., Sindic, M., Belhaneche, N., & Nadjemi, B. (03 November 2010). Functional and physicochemical properties of starches isolated from sorghum cultivars cultivated in algerian hyperarid regions [Poster presentation]. 1st International Food Congress technology.

Deckers, S. M., Sindic, M., Anceau, C., Brostaux, Y., & Detry, J. G. (November 2010). Possible Influence of Surfactants and Proteins on the Efficiency of Contact Agar Microbiological Surface Sampling. Journal of Food Protection, 73 (11), 2116-2122. doi:10.4315/0362-028X-73.11.2116
Peer Reviewed verified by ORBi

Malumba Kamba, P., Bera, F., & Sindic, M. (19 October 2010). Situation des industries agroalimentaires de proximité en RDC [Paper presentation]. Colloque sur la Contributions de la formation et de la recherche agronomiques au développement durable du Congo, Gembloux, Belgium.

Sanchez-Alcaraz, M.-T., Godrie, T., Helleputte, M., Di Tanna, S., Belleflamme, C., & Sindic, M. (16 September 2010). Microbiological Analyses of Raw Milk Cheeses from Walloon Farms [Poster presentation]. 15th Conference of Food Microbiology, Gand, Belgium.

Seutin, B., Vancutsem, F., Couvreur, L., Sinnaeve, G., Gofflot, S., Massaux, C., Sindic, M., Jacquemin, G., De Proft, M., Goffart, J.-P., Vilret, A., Ruelle, L., & Bodson, B. (2010). Variétés - 1. Froment d'hiver. In Livre Blanc: Céréales - Gembloux - Informations avant les semis (Edition septembre 2010, pp. 2-20).

Colinet, F., Soyeurt, H., Anceau, C., Vanlierde, A., Keyen, N., Dardenne, P., Gengler, N., & Sindic, M. (June 2010). Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry [Paper presentation]. ICAR 37th Annual Meeting, Riga, Latvia.

Sindic, M., Massaux, C., Paridaens, A.-M., Lenartz, J., Vancutsem, F., Bodson, B., & Sinnaeve, G. (2010). Valorisation de l'amidon de blé. Incidences des modalités de culture sur les propriétés techno-fonctionnelles. Gembloux, Belgium: Presses agronomiques de Gembloux.

Malumba Kamba, P., Janas, S., Roiseux, O., Masimango, T., Sindic, M., Deroanne, C., & Bera, F. (11 February 2010). Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch. Carbohydrate Polymers, 79 (3), 633-641. doi:10.1016/j.carbpol.2009.09.013
Peer Reviewed verified by ORBi

Hasnaoui, A., ElHoumaizi, M. A., Asehraou, A., Sindic, M., Deroanne, C., & Hakkou, A. (2010). Chemical composition and Microbial Quality of dates grown in Figuig oasis of Marocco. International Journal of Agriculture and Biology, 12 (2), 311-314.
Peer reviewed

Colinet, F., Soyeurt, H., Anceau, C., Vanlierde, A., Keyen, N., Dardenne, P., Gengler, N., & Sindic, M. (2010). Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry. ICAR Technical Series, 14, 239-243.

Godrie, T., Di Tanna, S., Helleputte, M., Belleflamme, C., & Sindic, M. (2009). Microbiological state of the art of walloon farm raw milk butter (2006 – 2009). In Fourteenth conference on food microbiology.

Sindic, M., Massaux, C., Paridaens, A.-M., Lenartz, J., Vancutsem, F., Bodson, B., & Sinnaeve, G. (Eds.). (2009). Valorisation de l'amidon de blé: incidences des modalités de culture sur les propriétés techno-fonctionnelles. Gembloux, Belgium: Presses agronomiques de Gembloux.

Damien, L., Sindic, M., & Duquesne, B. (2009). Etude du contexte technico-économique de la production du Jambon d'Ardenne reconnu sous Indication Géographique Protégée (IGP) et des implications d'une modification de son cahier des charges. https://orbi.uliege.be/handle/2268/14744

Detry, J. G., Sindic, M., & Deroanne, C. (2009). Hygiene and Cleanability : a focus on surfaces. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408390802565913
Peer Reviewed verified by ORBi

Boudries, N., Belhaneche, N., Nadjemi, B., Deroanne, C., Mathlouthi, M., Roger, B., & Sindic, M. (2009). Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria. Carbohydrate Polymers, 78 (3), 475-480. doi:10.1016/j.carbpol.2009.05.010
Peer Reviewed verified by ORBi

Decruyenaere, V., Bonnet, M., Poncelet, C., Beckers, Y., Sindic, M., & Stilmant, D. (2009). Potentiel d'utilisation de régime à valeur OEB negative : essai croissance-finition de taurillons BBB. In Les filières aniales dans la tourmente : produire plus et mieux avec moins.
Peer reviewed

Malumba Kamba, P., Janas, S., Masimango, T., Sindic, M., Deroanne, C., & Bera, F. (2009). Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels. Journal of Food Engineering, 95, 393-399. doi:10.1016/j.jfoodeng.2009.05.022
Peer Reviewed verified by ORBi

Helleputte, M., & Sindic, M. (2009). La Cellule qualité des produits fermiers. In Les filières bovines dans la tourmente : produire plus et mieux avec moins.
Peer reviewed

Detry, J. G., Jensen, B. B. B., Sindic, M., & Deroanne, C. (2009). Flow rate dependency of critical wall shear stress in a radial-flow cell. Journal of Food Engineering, 92 (1), 86-99. doi:10.1016/j.jfoodeng.2008.10.023
Peer Reviewed verified by ORBi

Detry, J., Deroanne, C., Sindic, M., & Jensen, B. B. B. (2009). Laminar flow in radial flow cell with small aspect ratios: Numerical and experimental study. Chemical Engineering Science, 64 (1), 31-42. doi:10.1016/j.ces.2008.09.008
Peer Reviewed verified by ORBi

Detry, J. G., Deroanne, C., & Sindic, M. (2009). Hydrodynamic systems used to assess surface fouling, soil adherence and cleaning in laboratory installations. Biotechnologie, Agronomie, Société et Environnement.
Peer Reviewed verified by ORBi

Deckers, S., Detry, J., Anceau, C., & Sindic, M. (2008). Comparison of rodac plates and petrifilm™ to assess the microbial contamination of food-contract surfaces/ importance of additieves. In STRESS RESPONSES IN THE MICROBIAL WORLD.

Deckers, S., Detry, J., Anceau, C., & Sindic, M. (2008). Comparison of rodac plates and petrifilm TM to assess the microbial contamination of food-contact surfaces : importance of additives. In Proceedings of the Thirteenth Conference on Food Microbiology.

Roiseux, O., Vanderbeke, E., Blecker, C., Sindic, M., Van Remoortel, V., & Deroanne, C. (June 2008). Efficiency of sieving or classification for dry fractionation of aot mills and beta-glucans enrichment [Poster presentation]. 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future, Madrid, Spain.

Bodson, B., Massaux, C., Paridaens, A. M., Lenartz, J., Sindic, M., Sinnaeve, G., Dardenne, P., & Deroanne, C. (2008). Qualité froment: L'amidon de blé, une matière première agricole aux caractéristiques et propriétés diverses mais maîtrisables. In Livre Blanc: Céréales - Gembloux (pp. 9/1-9/6).

Delacharlerie, S., de Biourge, S., Chèné, C., Sindic, M., & Deroanne, C. (2008). HACCP organoleptique: guide pratique. Gembloux, Belgium: Les Presses Agronomiques de Gembloux asbl.

Massaux, C., Sindic, M., Lenartz, J., Paridaens, A. M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Influence of nitrogen fertilizer treatments on soft wheat starch characteristics.

Massaux, C., Sindic, M., Lenartz, J., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Variations In Physicochemical And Functional Properties Of Starches Extracted From European Soft Wheat (Triticum Aestivum L.): The Importance To Preserve The Varietal Identity. Carbohydrate Polymers, 71 (1), 32-41. doi:10.1016/j.carbpol.2007.05.012
Peer Reviewed verified by ORBi

Massaux, C., Sindic, M., Paridaens, A. M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Influence of nitrogen fertilizer treatments on soft wheat starch characteristics. In P. L. Weegels, C. M. Courtin, A. Arrachid, ... M. Silvestri, Consummer driven cereal innovation: where science meets industry (pp. 190). AACC International Press.
Peer reviewed

Massaux, C., Sindic, M., Paridaens, A.-M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.). In P. L. Weegels, C. M. Courtin, A. Arrachid, ... M. Silvestri (Eds.), Consummer driven cereal innovation: where science meets industry (pp. 63-67). AACC International Press.
Peer reviewed

Massaux, C., Sindic, M., Lenartz, J., Paridaens, A. M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.).

Delacharlerie, S., & Sindic, M. (2007). Développement et mise en place de la méthode HACCP et des indicateurs de qualité pour la maitrise des risques organoleptiques: Rapport final d'activités. Gembloux, Belgium: FUSAGx. https://orbi.uliege.be/handle/2268/17372

Detry, J., Jensen, B., Koitzsch, R., Deroanne, C., & Sindic, M. (10 December 2007). Numerical and experimental characterization of flow in a radial flow cell with aspect ration one [Paper presentation]. Séance inaugurale de l'Ecole doctorale thématique en génie des procédés (GEPROC), Liège, Belgium.

Detry, J., Deroanne, C., & Sindic, M. (2007). Influence of hydration time and ambient humidity on the adhesion of food particle aggregates. In Abstracts du Bioforum - 11ème édition.

Detry, J., Jensen, B., Deroanne, C., & Sindic, M. (November 2007). How relevant is the wall shear stress to describe the cleanability of a solid surface ? [Poster presentation]. EHEDG - EFFoST joint conference, Lisbonne, Portugal.

Detry, J., Jensen, B., Deroanne, C., & Sindic, M. (2007). How relevant is the wall shear stress to describe the cleanability of a solid surface ? In Abstracts du "EHEDG - EFFoST joint conference".
Peer reviewed

Detry, J., Deroanne, C., & Sindic, M. (11 October 2007). Influence of hydratation time and ambient humidity on the adhesion of food particle aggregates [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Detry, J., Jensen, B., Deroanne, C., & Sindic, M. (2007). Computation and evaluation of wall shear stress distribution at the lower surface of a radial flow cell. In ECI International Conferences : Heat Exchanger Fouling and Cleaning VII.
Peer reviewed

de Biourge, S., Chèné, C., Delacharlerie, S., Sindic, M., & Deroanne, C. (2007). La maitrise du risque moisissures dans les aliments à humidité intermédiaire: le conditionnement sous atmosphère modifiée. Industries Alimentaires et Agricoles, (Juin), 14-18.

Delacharlerie, S., Chèné, C., de Biourge, S., Sindic, M., & Deroanne, C. (2007). La maîtrise du risque moisissures dans les aliments à humidité intermédiaire: les conservateurs. Industries Alimentaires et Agricoles, (Juin), 21-25.

de Biourge, S., Delacharlerie, S., Chèné, C., Sindic, M., & Deroanne, C. (2007). La maitrise du risque moisissures dans les aliments à humidité intermédiaire: la méthode HACCP adaptée à la maitrise du risque moisissures. Industries Alimentaires et Agricoles, (Juin), 10-13.

Delacharlerie, S., de Biourge, S., Chèné, C., Sindic, M., & Deroanne, C. (2007). La maîtrise du risque moisissures dans les aliments à humidité intermédiaire: l'éthanol. Industries Alimentaires et Agricoles, (Juin), 26-29.

Chèné, C., Delacharlerie, S., de Biourge, S., Sindic, M., & Deroanne, C. (2007). La maîtrise du risque moisissures dans les aliments à humidité intermédiaire: les absorbeurs d'oxygène. Industries Alimentaires et Agricoles, (Juin), 19-21.

Sindic, M., Collard, C., Sinnaeve, G., Baeten, V., Deroanne, C., & Dardenne, P. (2007). Benefit of NIRS for products under protected geographical indication label : the example of the Belgian Ardenne ham. In Abstracts of the 13th International conference on near infrared spectroscopy.
Peer reviewed

Lenartz, J., Massaux, C., Fernandez Pierna, J. A., Sinnaeve, G., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (02 May 2007). Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.) [Paper presentation]. Cereal & Europe Spring Meeting: Consumer driven cereal innovation: where science meets industry, Montpellier, France.

Roiseux, O., Sindic, M., Vanderbeke, E., Blecker, C., & Deroanne, C. (May 2007). Valorisation in bread of dietary fibres from by-products of the agro-industries [Poster presentation]. C&E Spring Meeting "Consumer driven cereal innovation : where science meets industry", Montpellier, France.

Sinnaeve, G., Paridaens, A. M., Massaux, C., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (25 April 2007). Wheat starch variability in characteristics and rheological properties: the influence of varieties, harvest years and phytotechnique [Paper presentation]. Starch Convention Congress, Detmold, Germany.

de Biourge, S., Delacharlerie, S., Chèné, C., Sindic, M., & Deroanne, C. (2007). La maîtrise du risque moisissures dans les aliments à humidité intermédiaire: introduction générale. Industries Alimentaires et Agricoles, (avril/mai), 19-20.

Chèné, C., Delacharlerie, S., de Biourge, S., Sindic, M., & Deroanne, C. (2007). La maîtrise du risque moisissures dans les aliments à humidité intermédiaire: les moisissures dans les aliments. Industries Alimentaires et Agricoles, (Avril-Mai), 21-24.

Massaux, C., Bodson, B., Paridaens, A.-M., Lenartz, J., Sindic, M., Sinnaeve, G., Dardenne, P., Falisse, A., & Deroanne, C. (2007). Variabilité importante des caractéristiques des amidons de blés indigènes: vers une utilisation diférenciée des lots (synthèse de 4 années de récolte) [Paper presentation]. Livre Blanc Céréales - Gembloux, Gembloux, Belgium.

Belleflamme, C., Di Tanna, S., Moerman, J., & Sindic, M. (2007). Mise en place de l’autocontrôle : ce que cela implique dans vos exploitations. Wallonie Elevages.

Massaux, C., Lenartz, J., Bodson, B., Sinnaeve, G., Falisse, A., Dardenne, P., Deroanne, C., & Sindic, M. (2007). Influence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon. Industries des Céréales, 151, 10-13.

Detry, J. G., Rouxhet, P. G., Boulange-Petermann, L., Deroanne, C., & Sindic, M. (2007). Cleanability assessment of model solid surfaces with a radial-flow cell. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 302 (1-3), 540-548. doi:10.1016/j.colsurfa.2007.03.027
Peer Reviewed verified by ORBi

Moerman, J., Belleflamme, C., Di Tanna, S., & Sindic, M. (2007). La mise en place d’un système d’autocontrôle dans un petit abattoir de volailles et de lapins. Wallonie Elevages.

Massaux, C., Lenartz, J., Bodson, B., Sinnaeve, G., Deroanne, C., & Sindic, M. (2007). Caractères et propriétés de l'amidon de blé. Nouvelles de l'Agriculture, (1er trimestre 2007), 24-25.

Massaux, C., Lenartz, J., Bodson, B., Sinnaeve, G., Falisse, A., Dardenne, P., Deroanne, C., & Sindic, M. (20 November 2006). Influence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon [Poster presentation]. 57ème journées techniques des industries céréalières, Paris, France.

Lenartz, J., Massaux, C., Fernandez Pierna, J. A., Sinnaeve, G., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (20 November 2006). Evaluation de l'utilisation de techniques de régressions linéaires multiples pour la prédiction des caractéristiques des amidons de blé tendre à partir des analyses RVA réalisées sur moutures intégrales [Poster presentation]. 57ème journées techniques des industries céréalières, Paris, France.

Roiseux, O., Blecker, C., Sindic, M., Vanderbeke, E., & Deroanne, C. (17 October 2006). Incorporation in bread of dietary fibres from by-products of the agro-transformation [Poster presentation]. Second Symposium de GCNAS, Bruxelles, Belgium.

Sindic, M. (2006). Les PME face aux normes et référentiels alimentaires : que choisir ? In Les PME face aux normes et référentiels alimentaires : que chosir ?

Belleflamme, C., Di Tanna, S., & Sindic, M. (2006). Le risque listeria monocytogenes pour la transformation laitière fermière. Filière Ovine et Caprine.

Dehon, L., & Sindic, M. (2006). Hazard Analysis Critical Control Point (HACCP). Calita, (août-septembre), 32-33.

de Biourge, S., Delacharlerie, S., Chèné, C., & Sindic, M. (2006). Actes du séminaire "Maîtrise du risque moisissures: application aux aliments à humidité intermédiaire".

Lenartz, J., Sinnaeve, G., Massaux, C., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (April 2006). Rapid visco analyser: influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amylasiques sur les propriétés de gélification des moutures de blés tendres. Industrie des céréales, 147, 26-29.

Sindic, M. (31 March 2006). Bilan des projets d'encadrement des producteurs [Paper presentation]. Forum "Sécurité alimentaire et produits fermiers, quelles normes pour quels risques ?", Namur, Belgium.

Sindic, M. (March 2006). Signes de qualité produits [Paper presentation]. Formation en gestion de la qualité - Programme CUI/CUD 2003/2007, Oujda, Morocco.

Sindic, M. (March 2006). L'assurance sécurité [Paper presentation]. Formation en gestion de la qualité - Programme CUI/CUD 2003/2007, Oujda, Morocco.

Sindic, M. (March 2006). La traçabilité [Paper presentation]. Formation en gestion de la qualité - Programme CUI/CUD 2003/2007, Oujda, Morocco.

Sindic, M. (March 2006). Assurance qualité et management de la qualité [Paper presentation]. Formation en gestion de la qualité Programme CUI/CUD 2003/2007, Oujda, Morocco.

Sindic, M. (March 2006). Gestion de la qualité et de la sécurité alimentaire [Paper presentation]. Formation en gestion de la qualité Programme CUI/CUD 2003/2007, Oujda, Morocco.

Detry, J., Boulangé-Petermann, L., Rouxhet, P. G., Deroanne, C., & Sindic, M. (2006). Use of a radial-flow cell for the cleanability assessment of solid surfaces. In Proceedings of the conference "Fouling, Cleaning and disinfection in food processing" 2006 (pp. 111-113).
Peer reviewed

Massaux, C., Bodson, B., Lenartz, J., Sindic, M., Sinnaeve, G., Dardenne, P., Falisse, A., & Deroanne, C. (2006). L'amidon natif du grain de blé: un composé naturel à valoriser par la connaissance de ses propriétés techno-fonctionnelles? [Paper presentation]. Livre Blanc Céréales - Gembloux, Gembloux, Belgium.

Dehon, L., Goebel, L., Moerman, J., & Sindic, M. (2006). Verlinchtingen inzake de hygiëne in gemeenschapskeukens : een stand van zaken. De voedingsspecialist, p. 24-26.

Collard, C., Sindic, M., & Deroanne, C. (2006). Caractérisation des qualités sensorielles et chimiques du jambon d'ardenne IGP en relation avec le procédé de fabrication. In Viandes et Produits carnés - Hors série.
Peer reviewed

Sindic, M., Mertens, G., Renkens, M., & Deroanne, C. (2006). Etude de l'influence des paramètres de pré-abattage sur le pH des carcasses de porc. In Viandes et Produits carnés - Hors série.
Peer reviewed

Bodson, B., Massaux, C., Lenartz, J., Vancutsem, F., Sinnaeve, G., Dardenne, P., Deroanne, C., Falisse, A., & Sindic, M. (2006). Influence de la protection fongicide, de la variete et de la date de semis sur les caracteristiques et les proprietes de l'amidon de ble. In 8eme Conference Internationale sur les Maladies des Plantes, Tours,France, 5 et 6 Decembre, 2006 (pp. 235-245).

de Biourge, S., Quenon, N., & Sindic, M. (2006). Corps étrangers et HACCP dans les PME : application au secteur pâtisserie sèche/biscuiterie. Industries Alimentaires et Agricoles, 123 (4-5), 10-13.
Peer reviewed

Dehon, L., Goebel, L., Moerman, J., & Sindic, M. (2006). Etat des lieux des obligations en matière de cuisine collective. Métiers de bouche, p. 24-26.

Sindic, M., Belleflamme, C., Corbisier, P., Di Tanna, S., Claustriaux, J.-J., & Deroanne, C. (January 2006). Petits producteurs - grands progrès : bilan de 10 années d'encadrement [Paper presentation]. Onzième Carrefour des Productions Animales : le lait... une filière dynamique, Gembloux, Belgium.

Belleflamme, C., Di Tanna, S., Moerman John, & Sindic, M. (2006). Quel avenir pour la transformation à la ferme ? Plein Champs.

Sindic, M., & Belleflamme, C. (2006). Petits producteurs, grands progrès ! Bilan de dix années d'encadrement. In Le lait, une filière dynamique.

Anceau, C., Sindic, M., & Deroanne, C. (December 2005). Sécurité des aliments, HACCP et traçabilité. Troupeaux et Cultures des Tropiques, III (VI), 54-57.

Lenartz, J., Massaux, C., Sinnaeve, G., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (20 October 2005). Rapid visco analyser : influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amylasiques sur les propriétés de gélification des moutures de blé tendre [Poster presentation]. 56es journées techniques des industries céréalières, Paris, France.

Lenartz, J., Sinnaeve, G., Massaux, C., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (June 2005). Influence of residual alpha-amylase activity on the pasting properties of extracted wheat starch [Poster presentation]. 4th European symposium on enzyme in grain processing, Nantes, France.

de Biourge, S., Delacharlerie, S., Chèné, C., & Sindic, M. (2005). La démarche HACCP et ses préalables.

Hannecart, F., Deroanne, C., & Sindic, M. (2005). Caracterization del jambon belga de las ardenas. In Abstracts du 3ème Congrès mondial du jambon sec (pp. 448-450).
Peer reviewed

Sinnaeve, G., Lenartz, J., Massaux, C., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (23 March 2005). RVA : a tool to determine the intrinsic pasting properties of starch in groung wheat, flour and native starch [Paper presentation]. Workshop RVA, Oude-Heverlee, Belgium.

Sindic, M. (17 February 2005). La Cellule qualité de l'unité de technologie des industries agro-alimentaires [Paper presentation]. L'unité de Technologie des IAA : 25 ans d'aide aux entreprises agro-alimentaires, Gembloux, Belgium.

Wavreille, J., Rondia, P., Decruyenaere, V., Jamar, D., Stilmant, D., Gengler, N., Mayeres, P., Beckers, Y., Sindic, M., & Bartiaux-Thill, N. (2005). La diversification en productions animales. In CRA-W & FUSAGx (Eds.), 10ème Carrefour des Productions animales : L’élevage : hier, aujourd’hui, demain quelles attentes pour quels enjeux ? (pp. 53-57).

Anceau, C., Sindic, M., & Deroanne, C. (2005). Sécurité des aliments, HACCP et traçabilité. Troupeaux et Cultures des Tropiques, VI (Année III), 54-57.

Sindic, M., Anceau, C., Blecker, C., Danthine, S., Deroanne, C., Laloux, J., & Van Reusel, A. (2005). S'adapter aux exigences du marché, innover dans les productions animales et maîtriser la qualité. Cas du lait et de la viande. In Proceedings du Dixièmes Carrefour des Productions animales (pp. 65-71).

Di Tanna, S., Belleflamme, C., Anceau, C., & Sindic, M. (2004). Control of Listeria monocytogenes in dairy farms. In Proceedings of the Ninth conference on food microbiology.
Peer reviewed

Broze, O., Defrize, N., Sindic, M., & Deroanne, C. (2004). Practical case of HACCP methodology used for Staphylococcus aureus groth control in raw milk "fromage frais". In Proceedings of the Ninth conference on food microbiology.
Peer reviewed

Anceau, C., Sindic, M., & Deroannne, C. (2004). Le système HACCP : évolution de la législation alimentaire européenne. In Proceedings 4ème Congrès national d'hygiène alimentaire et de nutrition humaine (pp. 9-11).
Peer reviewed

Sindic, M. (2004). Maîtrise des bonnes pratiques d'hygiène. In Proceedings 4ème Congrès National d'hygiène alimentaire et de nutrition humaine (pp. 1-8).
Peer reviewed

Belleflamme, C., Di Tanna, S., Anceau, C., & Sindic, M. (2004). Control of listeria monocytogenes in dairy farms. In Proceedings of the Ninth Conference on Food Microbiology.

Lenartz, J., Massaux, C., Sinnaeve, G., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., Delcour, J.-A., & Dardenne, P. (25 March 2003). The relationship between Hagberg Falling Number, a -amylase activity of wheat grains and the wholemeal pasting properties determinated by the Rapid Visco Analyser [Paper presentation]. Starch functionality with the RVA. European Seminar-Practical and Theorical Workshop, Amsterdam, Netherlands.

Fonck, M., Sindic, M., & Deroanne, C. (23 January 2003). Démarche "qualité système" et HACCP : guide pratique pour la mise en oeuvre adapté à une entreprise de stockage des céréales [Poster presentation]. Huitième Carrefour des Productions animales, Gembloux, Belgium.

Sindic, M., & Dardenne, P. (2003). Apports de la recherche et outils mis en place pour la gestion et le contrôle de la qualité. In L'avenir des filières de qualité différenciée (pp. 46-54).

Lenartz, J., Massaux, C., Sinnaeve, G., Sindic, M., Bodson, B., Dardenne, P., Falisse, A., & Deroanne, C. (25 September 2002). Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ? [Paper presentation]. 3d European Symposium on Enzymes in Grain Processing, Leuven, Belgium.

Bodson, B., Blecker, C., Sindic, M., & Deroanne, C. (March 2002). Stickiness properties evaluation of starch suspension gels [Poster presentation]. EU/ICC Cereal Conference 2002, ECC 2002, Implementation of the European Research Area, Vienne, Austria.

Wavreille, J., Faes, T., Sindic, M., Claustriaux, J.-J., Lognay, G., & Bartiaux-Thill, N. (February 2002). Comparaison des performances zootechniques et étude de la qualité de la viande de porcs 1/4 Landrace français - 1/4 Duroc - 1/2 Piétrain et 1/4 Landrace français - 1/4 Large White français - 1/2 Piétrain engraissé en porcherie sur paille ou en plein air avec parcours herbeux [Paper presentation]. Journée de la Recherche Porcine, Paris, France.

Belleflamme, C., Sindic, M., & Deroanne, C. (2002). Guide pratique pour la mise en place de l'autocontrôle : transformation de produits laitiers à la ferme.

Belleflamme, C., De Schutter, T., & Sindic, M. (2002). L'HACCP dans la filière lait. In Productions animales et santé humaine (pp. 99-106).

Sindic, M. (2002). Sécurité alimentaire des produits du terroir : aide, conseil, expertise. Nouvelles de l'Hiver (Les), (1), p. 23.

Sindic, M. (2001). Dossier sécurité dans le secteur agro-alimentaire. II. Panorama des démarches qualités : à chaque stratégie son outil. Magazine de la Chambre de Commerce et d'Industrie, p. 24-29.

Besbes, S., Massaux, C., Sindic, M., & Blecker, C. (09 February 2001). Etude comparative de la fabrication du fromage de lactoserum type ricotta par thermo-coagulation et par les hautes pressions hydrostatiques [Paper presentation]. Premières journées scientifiques de l'association tunisienne de biotechnologie, Hammam Sousse, Tunisia.

Bergot, S., Anceau, C., Tollet, C., Sindic, M., & Decallonne, J. (2001). La qualité microbiologique des produits wallons : base de données microbiologiques, première synthèse. REQUASUD.

Rolland, S., & Sindic, M. (2001). La méthode HACCP : La maîtrise de la qualité chez les chocolatiers. Ecolobby News, (17), p. 10-14.

Sindic, M. (2001). Développement d'un partenariat Nord-Sud pour les projets innovants en technologie des denrées tropicales. In Les transferts de technologie en agro-alimentaire (pp. 19-26).

Mary, A., & Sindic, M. (2001). La mise en place d'un système de gestion de la qualité dans le secteur coopératif agricole. Unité de Technologie des industries agro-alimentaires.

Sindic, M., Faes, T., Wavreille, J., & Claustriaux, J.-J. (2001). Qualité organoleptique de la viande de porc. In L'avenir de la production porcine en wallonie (pp. 84-93).

Haezebroeck, V., Renaville, R., Bertozzi, C., Parmentier, I., Sindic, M., & Portetelle, D. (2000). Identification par empreintes génétiques des espèces animales entrant dans une chaîne alimentaire. In Cinquième Carrefour des Productions animales. Quels systèmes de Productions Animales pour le 21ème siècle? (pp. 22-24).

Massaux, C., Bitar, C., Bera, F., Sindic, M., & Deroanne, C. (2000). High pressure-induced gel formation of chicken meat patties. High Pressure Research, 19 (1-6), 465-473. doi:10.1080/08957950008202539
Peer Reviewed verified by ORBi

Mary, A., & Sindic, M. (2000). La place quantitative et qualitative de la viande dans notre alimentation. Dieta, (22), 6-11.

Sindic, M., & Rolland, S. (2000). Les artisans-producteurs face aux problèmes de conservation. Dieta, (20), 6-7.

Delcour, J., Vansteelandt, J., Hythier, M. C., Abecassis, J., Sindic, M., & Deroanne, C. (2000). Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality. Journal of Agricultural and Food Chemistry, 48 (9), 3767-3773. doi:10.1021/jf991051m
Peer Reviewed verified by ORBi

Sindic, M. (2000). La sécurité des filières agro-alimentaires : de l'éthique à l'étiquette. Cahiers Agricultures, 9, 341-345.
Peer Reviewed verified by ORBi

Sindic, M., Fumière, O., Romnée, J.-M., Berben, G., Piraux, F., François, E., Portetelle, D., Mortiaux, F., Limbourg, B., & Renaville, R. (1999). Panorama des démarches qualité : à chaque stratégie son outil. In Quatrième Carrefour des Productions animales : Les démarches de qualité en production de viandes : Pourquoi ? Pour qui ? (pp. 3-18).

Tollet, M., Frere, P., & Sindic, M. (27 January 1999). L'HACCP et la maîtrise de l'hygiène chez les artisans producteurs [Poster presentation]. Quatrième Carrefour des productions animales, Gembloux, Belgium.

Sindic, M., Fumière, O., Romnée, J.-M., Berben, G., Piraux, F., François, E., Portetelle, D., Mortiaux, F., Limbourg, B., & Renaville, R. (1999). Panorama des démarches qualité: à chaque stratégie son outil [Poster presentation]. 4° Carrefour des Productions Animales, Gembloux, Belgium.

Duculot, J., Vanwijnsberghe, C., & Sindic, M. (January 1999). Amélioration de la qualité chez les artisans [Poster presentation]. Quatrième Carrefour de productions animales, Gembloux, Belgium.

Steyer, B., Bera, F., Massaux, C., Sindic, M., Blecker, C., & Deroanne, C. (1999). Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained. In H. Ludwig, Advances in High Pressure Bioscience and Biotechnology (pp. 353-356). Berlin, Germany: Springer-Verlag.

Steyer, B., Bera, F., Massaux, C., Sindic, M., & Blecker, C. (1998). Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained [Poster presentation]. International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, Germany.

Duculot, J., Vanwijnsberghe, C., & Sindic, M. (1998). L'HACCP en restauration collective en milieu hospitalier. Dieta, (16), p. 9-17.

Renaville, R., Bertozzi, C., Carelli, Sindic, M., Parmentier, I., Hebert, E., Massart, S., Mortiaux, F., Daoudal, J., & Portetelle, D. (1998). Potentialisation de l'activité somatotrope chez le porc par vaccination contre l'hormone de croissance. In 3° Carrefour des Productions Animales.

Sindic, M. (1998). Assurance de la qualité et sécurité du consommateur : ISO 9000 et HACCP font-ils bon ménage ? [Specialised master, Faculté polytechnique de Mons]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/71321

Roels, S. P., Sindic, M., Deroanne, C., & Delcour, J. (1998). Protein composition and agglomeration tendency of gluten isolated from European wheats (Triticum aestivum L.) in a batter system. Journal of Agricultural and Food Chemistry, 46 (4), 1344-1349. doi:10.1021/jf970566f
Peer Reviewed verified by ORBi

Massaux, C., Bera, F., Steyer, B., & Sindic, M. (December 1997). Influence des hautes pressions hydrostatiques sur la congélation-décongélation de la viande de porc [Poster presentation]. Recherches actuelles sur la viande et les produits carnés en Belgique, Bruxelles, Belgium.

Blecker, C., Burny, P., Fabry, J., Gengler, N., Guyot, A., Laloux, J., Lecomte, P., Paquot, M., Renaville, R., Sindic, M., & Thewis, A. (22 January 1997). Recherches en production laitière et valorisation du lait [Paper presentation]. Deuxième Carrefour des productions animales: La filière lait, Gembloux, Belgium.

Sindic, M. (1997). Spectrophotométrie dans le proche infrarouge : Une méthode d'analyse adaptée au secteur agro-alimentaire. Agoratech, (8).

Sindic, M. (1997). Spectrophotométrie dans le proche infra-rouge. Une méthode d'analyse adaptée au secteur agro-alimentaire. In Agoratech.

Renaville, R., Bertozzi, C., Carelli, C., Gengler, N., Hebert, E., Massart, S., Sindic, M., Mortiaux, F., Burny, A., & Portetelle, D. (1997). Immunological effect of a synthetic growth hormone peptide on IGF-I and IGFBPs in growing pigs. In 4th Intern. Symp. Insulin-like Growth Factors.
Peer reviewed

Blecker, C., Burny, P., Fabry, J., Gengler, N., Guyot, A., Laloux, J., Lecomte, P., Paquot, M., Renaville, R., Sindic, M., & Thewis, A. (January 1997). Recherches en production laitière et valorisation du lait. Annales de Gembloux, 102 (3º-4º trimestre 1996), 131-181.
Peer reviewed

Sindic, M., & Dardenne, P. (28 November 1996). Mesure de la qualité intrinsèque des viandes de boeuf et de porc par SPIR : comparaison entre modèles de prédiction généraux ou adaptés aux concentrations en matière grasse et collagène [Poster presentation]. Viande et alimentation saine, Grand-Bigard, Belgium.

Willem, G., Nicolay, L., Sindic, M., Delvaux, A., Krafft, A., & Deroanne, C. (28 November 1996). Influence de l'alimentation sur la qualité organoleptique de la viande Blanc Bleu Belge [Poster presentation]. Viande et alimentation saine, Grand-Bigard, Belgium.

Nicolay, L., Sindic, M., Frere, P., Krafft, A., Delvaux, A., & Deroanne, C. (28 November 1996). Influence of ageing time on some meat characteristics in quality of double-muscled Belgian Blue White bulls [Poster presentation]. Viande et alimentation saine, Grand-Bigard, Belgium.

Nicolay, L., Willem, G., Krafft, A., Delvaux, A., Lognay, G., Sindic, M., Frere, P., & Deroanne, C. (24 January 1996). Comparaison des caractéristiques de la viande Blanc Bleu Belge produite à partir de trois systèmes d'alimentation : concentrés secs, ensilage d'herbe préfanée complémentée et passage au pâturage [Poster presentation]. Premier Carrefour des productions animales, Gembloux, Belgium.

Renaville, R., Massart, S., Prandi, A., Sindic, M., Fazzini, U., Nicolay, E., Burny, A., & Portetelle, D. (1996). Aspects on the use of anabolic steroids in animal production. In Scientific conference on growth promotion in meat production (pp. 63-86). EU editors.

Sindic, M., & Frere, P. (1996). L'hygiène générale des denrées alimentaires. La méthode HACCP : un nouvel outil pour mieux contrôler la fabrication et la commercialisation des denrées alimentaires. Les Nouvelles de l'été.

Renaville, R., Massart, S., Prandi, A., Sindic, M., Fazzini, U., Nicolay, E., Burny, A., & Portetelle, D. (1996). Aspects on the use of anabolic steroids in animal production [Paper presentation]. Milieuplatform, Leuven, Belgium.

Renaville, R., Massart, S., Prandi, A., Sindic, M., fazzini, U., Nicolay, E., Burny, A., & Portetelle, D. (1995). Aspects on the use of anabolic steroids in animal production [Paper presentation]. Growth enhancing substances-existing and emerging, Bruxelles, Belgium.

Sindic, M., & Deroanne, C. (October 1994). Qualité technologique du froment d'hiver : impact des facteurs variétaux et culturaux sur l'aptitude au fractionnement selon le procédé Batter.

Sindic, M., & Deroanne, C. (June 1994). Separation of winter wheat flour by Batter process : influence of nitrogen fertilisation on processing quality [Poster presentation]. 14 th ICC Congress, The Hague, Netherlands.

Sindic, M. (1993). Viande : les acteurs de la qualité. Libramont info, (1).

Sindic, M., Chevalier, O., Duculot, J., Foucart, M., & Deroanne, C. (1993). Fractionnement du froment d'hiver: influences varietale et phytotechnique [rendement d'extraction en gluten, bilan proteique, index de coagulation]. Industries des Céréales, 82, 3-7.

Sindic, M., Chevalier, O., Duculot, J., Foucart, M., & Deroanne, C. (1993). Fractionnement du froment d'hiver : influences variétale et phytotechnique. Industries des Céréales, (82).
Peer reviewed

Sindic, M., Chevalier, O., Dardenne, P., & Deroanne, C. (1993). Analyse de la viande de poulet par spectroscopie infrarouge proche. Viandes et Produits Carnés, 14 (4).
Peer reviewed

Bastiaens, A., Sindic, M., Deroanne, C., & Chevalier, O. (November 1990). Détermination du degré de réticulation du collagène par sa solubilité thermique et par analyse calorimétrique différentielle (ACD). Viandes et Produits Carnés, 11.
Peer reviewed

Sindic, M. (1981). Spectrométrie dans l’infrarouge proche. Application à l’analyse rapide des protéines et des acides aminés de Vicia faba L [Master’s dissertation, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/71318

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