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Di Tanna Sybille

Département GxABT > CSFES

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Main Referenced Co-authors
Sindic, Marianne  (26)
Belleflamme, Christel  (11)
De Laubier, Juliette  (9)
Godrie, Thérèse  (9)
Helleputte, Murielle  (6)
Main Referenced Keywords
butter (3); Escherichia coli (3); autocontrôle (2); CQPF (2); Diversification (2);
Main Referenced Unit & Research Centers
Laboratory of Quality and Safety of agro food products , Gembloux Agro Bio Tech (1)
Laboratory of Quality and Safety of agro food products, Gembloux Agro-Bio Tech (1)
Process and Quality Engineering Laboratory, Food Technology Department, Gembloux Agro-Bio Tech, ULiège, Belgium, 081/62.23.17 (1)
Main Referenced Disciplines
Food science (16)
Agriculture & agronomy (10)
Microbiology (3)
Animal production & animal husbandry (1)

Publications (total 27)

The most downloaded
1733 downloads
Belleflamme, C., Di Tanna, S., & Sindic, M. (2006). Le risque listeria monocytogenes pour la transformation laitière fermière. Filière Ovine et Caprine. https://hdl.handle.net/2268/17470

The most cited

19 citations (OpenAlex)

El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2019). Overview of the local production process of raw milk butter in Wallonia (Belgium). International Journal of Dairy Technology. doi:10.1111/1471-0307.12608 https://hdl.handle.net/2268/236373

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