El-Hajjaji, S., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (January 2021). Study of the bacterial flora and the growth of Listeria monocytogenes in raw milk butter [Poster presentation]. 5th Asia-Pacific Food Safety International Conference, Hong Kong SAR China. |
  | El-Hajjaji, S., Gerard, A., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (2021). Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature. Food Microbiology. doi:10.1016/j.fm.2021.103778  Peer Reviewed verified by ORBi |
 | El-Hajjaji, S., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (August 2020). Assessment of growth of Listeria monocytogenes and lactic acid bacteria in cream and butter by challenge test and metagenomic analysis [Paper presentation]. 8th international conference on Agriculture & Food, Burgas, Bulgaria. |
  | Laine, A., De Laubier, J., Patz, V., & Sindic, M. (April 2020). Gestion d’une contamination en Listeria monocytogenes dans une production artisanale de produits laitiers : retour d’expériences. Food Science and Law, 2020/2. Peer reviewed |
 | El-Hajjaji, S., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (31 January 2020). Effect of maturation temperature and starter cultures on the rate of cream acidification [Poster presentation]. 25th National Symposium for Applied Biological Sciences (NSABS), Gembloux, Belgium. |
 | El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2020). Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2020.108541 Peer Reviewed verified by ORBi |
 | El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2019). Overview of the local production process of raw milk butter in Wallonia (Belgium). International Journal of Dairy Technology. doi:10.1111/1471-0307.12608 Peer Reviewed verified by ORBi |
 | El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Inventory of the raw milk butter production in Wallonia (Belgium) [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium. |
 | El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Study of the development of Listeria monocytogenes in raw milk butter [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium. |
 | N'Guessan, E., Godrie, T., De Laubier, J., Ringuet, M., & Sindic, M. (2015). A survey of bacteria found in Belgian dairy farm products. Biotechnologie, Agronomie, Société et Environnement, 19 (4), 346-354. Peer Reviewed verified by ORBi |
 | Winandy, S., Godrie, T., Ringuet, M., Di Tanna, S., De Laubier, J., & Sindic, M. (2014). Quel avenir pour le beurre de ferme en Wallonie ? [Paper presentation]. Foire agricole de Libramont, Libramont, Belgium. |
Winandy, S., Godrie, T., Ringuet, M., Di Tanna, S., De Laubier, J., & Sindic, M. (2014). DiversiFerm : un projet de soutien à la diversification [Paper presentation]. La diversification agricole et le circuit court, Louvain-La-Neuve, Belgium. |
Sindic, M., & De Laubier, J. (2013). L'autocontrôle en production de produits laitiers fermiers. |
De Laubier, J., Godrie, T., & Sindic, M. (2013). L'étiquetage des denrées alimentaires. |
Di Tanna, S., De Laubier, J., Godrie, T., Ringuet, M., & Sindic, M. (2013). Conditions d'assouplissement pour la production et vente de produits laitiers fermiers: conséquences de l'arrêté ministériel du 22 mars 2013 et du guide 034 [Paper presentation]. Formation FUGEA, Gembloux, Ath, Ciney, Belgium. |
 | Helleputte, M., De Laubier, J., Di Tanna, S., Godrie, T., Zdanov, N., & Sindic, M. (April 2012). Une cellule d'encadrement pour les producteurs transformateurs. Wallonie Elevages, 4. |