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Patz Viviane

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Main Referenced Co-authors
De Laubier, Juliette  (9)
Laine, Aurélie  (9)
Sindic, Marianne  (9)
El-Hajjaji, Soundous  (8)
Di Tanna, Sybille  (5)
Main Referenced Keywords
butter (2); Challenge test (2); Metagenetics (2); Contamination (1); Démarche d'intervention (1);
Main Referenced Unit & Research Centers
Laboratory of Quality and Safety of agro food products , Gembloux Agro Bio Tech (1)
Laboratory of Quality and Safety of agro food products, Gembloux Agro-Bio Tech (1)
Main Referenced Disciplines
Food science (7)
Agriculture & agronomy (2)

Publications (total 9)

The most downloaded
272 downloads
El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2020). Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2020.108541 https://hdl.handle.net/2268/244642

The most cited

18 citations (Scopus®)

El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2019). Overview of the local production process of raw milk butter in Wallonia (Belgium). International Journal of Dairy Technology. doi:10.1111/1471-0307.12608 https://hdl.handle.net/2268/236373

El-Hajjaji, S., Gerard, A., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (2021). Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature. Food Microbiology. doi:10.1016/j.fm.2021.103778
Peer Reviewed verified by ORBi

El-Hajjaji, S., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (January 2021). Study of the bacterial flora and the growth of Listeria monocytogenes in raw milk butter [Poster presentation]. 5th Asia-Pacific Food Safety International Conference, Hong Kong SAR China.

El-Hajjaji, S., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (August 2020). Assessment of growth of Listeria monocytogenes and lactic acid bacteria in cream and butter by challenge test and metagenomic analysis [Paper presentation]. 8th international conference on Agriculture & Food, Burgas, Bulgaria.

Laine, A., De Laubier, J., Patz, V., & Sindic, M. (April 2020). Gestion d’une contamination en Listeria monocytogenes dans une production artisanale de produits laitiers : retour d’expériences. Food Science and Law, 2020/2.
Peer reviewed

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (31 January 2020). Effect of maturation temperature and starter cultures on the rate of cream acidification [Poster presentation]. 25th National Symposium for Applied Biological Sciences (NSABS), Gembloux, Belgium.

El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2020). Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2020.108541
Peer Reviewed verified by ORBi

El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2019). Overview of the local production process of raw milk butter in Wallonia (Belgium). International Journal of Dairy Technology. doi:10.1111/1471-0307.12608
Peer Reviewed verified by ORBi

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Inventory of the raw milk butter production in Wallonia (Belgium) [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Study of the development of Listeria monocytogenes in raw milk butter [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

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