Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
Iko Afe, Ogouyôm Herbert; Saegerman, Claude; Kpoclou, Yénoukounmè Eulogeet al.
2020 • In Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (5), p. 742-752
Saegerman, Claude ; Université de Liège - ULiège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Kpoclou, Yénoukounmè Euloge
Anihouvi, Victor Bienvenu
Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Igout, Ahmed ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Département des sciences biomédicales et précliniques
Mahillon, Jacques
Hounhouigan, Djidjoho Joseph
Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Language :
English
Title :
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
Publication date :
2020
Journal title :
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment
ISSN :
1944-0049
eISSN :
1944-0057
Publisher :
Taylor and Francis, Philadelphia, United States - Pennsylvania
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