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Scippo Marie-Louise

Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires

FARAH: Santé publique vétérinaire

See author's contact details
ORCID
0000-0002-8463-3264
Main Referenced Co-authors
Douny, Caroline  (126)
Maghuin-Rogister, Guy  (98)
De Pauw, Edwin  (52)
Muller, Marc  (51)
Brose, François  (46)
Main Referenced Keywords
Food Science (9); food safety (7); plastic (6); risk assessment (6); Animals (5);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège (124)
FARAH. Santé publique vétérinaire - ULiège (21)
CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège (13)
FARAH - Veterinary Public Health (8)
Giga-Development and Stem Cells - ULiège (3)
Main Referenced Disciplines
Food science (248)
Biochemistry, biophysics & molecular biology (46)
Chemistry (32)
Veterinary medicine & animal health (29)
Environmental sciences & ecology (23)

Publications (total 397)

The most downloaded
1777 downloads
Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7 https://hdl.handle.net/2268/19561

The most cited

948 citations (OpenAlex)

Geens, T., Aerts, D., Berthot, C., BOURGUIGNON, J.-P., Goeyens, L., Lecomte, P., Maghuin-Rogister, G., Pironnet, A.-M., Pussemier, L., Scippo, M.-L., Van Loco, J., & Covaci, A. (October 2012). A review of dietary and non-dietary exposure to bisphenol-A. Food and Chemical Toxicology, 50 (10), 3725-40. doi:10.1016/j.fct.2012.07.059 https://hdl.handle.net/2268/142455

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