Douny Caroline

Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires

FARAH: Santé publique vétérinaire

See author's contact details

: 0000-0002-4162-1589

Main Referenced Co-authors

Scippo, Marie-Louise (126)

Delcenserie, Véronique (30)

Brose, François (28)

Gonza Quito, Irma Elizabeth (24)

Degand, Guy (22)

Main Referenced Keywords

Food Science (6); gut microbiota (6); Acer (5); intestinal microbiota (5); Animals (4);

Main Referenced Unit & Research Centers

FARAH - Fundamental and Applied Research for Animals and Health - ULiège (63)

FARAH. Santé publique vétérinaire - ULiège (15)

FARAH - Veterinary Public Health (8)

FARAH. Productions animales durables - ULiège (2)

CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège (1)

Main Referenced Disciplines

Food science (96)

Veterinary medicine & animal health (29)

Microbiology (10)

Biochemistry, biophysics & molecular biology (7)

Animal production & animal husbandry (6)

Publications (total 146)

Search in publications

The most downloaded

1109 downloads

Douny, C., Widart, J., Maghuin-Rogister, G., De Pauw, E., & Scippo, M.-L. (September 2012). Quantification of Acrylamide in Various Belgian Potato Products Using Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry Detection. Food and Public Health, 2 (5), 137-141. doi:10.5923/j.fph.20120205.04 https://hdl.handle.net/2268/131703

The most cited

182 citations (OpenAlex)

Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z https://hdl.handle.net/2268/178088