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Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
Iko Afe, Ogouyôm Herbert; Saegerman, Claude; Kpoclou, Yénoukounmè Euloge et al.
2020 • In Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (5), p. 742-752

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Iko Afe et al, 2020.pdf

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