Biogenic amines; ultra high performance liquid chromatography; fluorescence; pork; Benin
Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Benmedjadi, Soumaya
Brose, François ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Igout, Ahmed ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Département des sciences biomédicales et précliniques
Hounhouigan, Djidjoho Joseph
Anihouvi, Victor Bienvenu
Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Language :
English
Title :
Development of an analytical method for the simultaneous measurement of 10 biogenic amines in meat. Application to Beninese grilled pork samples
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