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Development of an analytical method for the simultaneous measurement of 10 biogenic amines in meat. Application to Beninese grilled pork samples
Douny, Caroline; Benmedjadi, Soumaya; Brose, François et al.
2019 • In Food Analytical Methods, 12 (10), p. 2392-2400

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Douny2019_Article_DevelopmentOfAnAnalyticalMetho.pdf

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