Profil

Brose François

See author's contact details
Main Referenced Co-authors
Scippo, Marie-Louise  (46)
Douny, Caroline  (28)
Degand, Guy  (18)
Maghuin-Rogister, Guy  (13)
Remacle, Anne-Sophie  (9)
Main Referenced Keywords
harbour porpoise (3); North Sea (3); endocrine disrupters (2); accuracy profile (1); Aldehydes (1);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (18)
FARAH - Veterinary Public Health (2)
CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège [BE] (1)
MARE - Centre Interfacultaire de Recherches en Océanologie - ULiège [BE] (1)
Main Referenced Disciplines
Food science (34)
Environmental sciences & ecology (7)
Aquatic sciences & oceanology (2)
Microbiology (2)
Chemistry (2)

Publications (total 48)

The most downloaded
791 downloads
Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z https://hdl.handle.net/2268/178088

The most cited

126 citations (Scopus®)

Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z https://hdl.handle.net/2268/178088

Douny, C.* , Dufourny, S.* , Brose, F., Verachtert, P., Rondia, P., Lebrun, S., Marzorati, M., Everaert, N., Delcenserie, V.* , & Scippo, M.-L.*. (2019). Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1124, 188-196. doi:10.1016/j.jchromb.2019.06.013
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Nguyen, Q. T., Douny, C., Tran, M. P., Brose, F., Nguyen, T. P., Do, T. T. H., Kestemont, P., & Scippo, M.-L. (2019). Screening of quinalphos, trifluralin and dichlorvos residues in fresh water of aquaculture systems in Mekong Delta, Vietnam. Aquaculture Research, 50, 247-255. doi:10.1111/are.13890
Peer Reviewed verified by ORBi

Zoumenou, Y. M. B. S. G., Aïna, M. P., Toko, I., Igout, A., Douny, C., Brose, F., Schiffers, B., Gouda, A.-I., Sika, K., Kestemont, P., & Scippo, M.-L. (2019). Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin. Bulletin of Environmental Contamination and Toxicology, 102, 7-12. doi:10.1007/s00128-018-2476-4
Peer Reviewed verified by ORBi

Douny, C., Benmedjadi, S., Brose, F., Iko Afe, O. H., Igout, A., Hounhouigan, D. J., Anihouvi, V. B., & Scippo, M.-L. (2019). Development of an analytical method for the simultaneous measurement of 10 biogenic amines in meat. Application to Beninese grilled pork samples. Food Analytical Methods, 12 (10), 2392-2400. doi:10.1007/s12161-019-01587-4
Peer Reviewed verified by ORBi

Van Hoed, V., Araujo Sampaio, K., Felkner, B., Bavec, F., Scippo, M.-L., Brose, F., Bavec, M., & Verhé, R. (2017). Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions. European Journal of Lipid Science and Technology, 119, 1700110. doi:10.1002/ejlt.201700110
Peer Reviewed verified by ORBi

Douny, C., Benmedjadi, S., Blaszczyk, M., Brose, F., Degand, G., Daube, G., Igout, A., & Scippo, M.-L. (21 October 2016). Development of an analytical method for the simultaneous measurement of 10 biogenic amines in food [Poster presentation]. 3rd FARAH Day, Liège, Belgium.

Douny, C., Bayram, P., Brose, F., Degand, G., & Scippo, M.-L. (June 2016). Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed. Drug Testing and Analysis, 8 (5-6), 458-464. doi:10.1002/dta.2013
Peer Reviewed verified by ORBi

Dorneles, P., Lailson-Brito, J., Bisi, T., Domit, C., Barbosa, L., O. Meirelles, A., Carvalho, V., Malm, O., Azevedo, A., Brose, F., Das, K., & Scippo, M.-L. (2016). Guiana Dolphins (Sotalia guianensis) and DR-CALUX for Screening Coastal Brazilian Environments for Dioxins and Related Compounds. Archives of Environmental Contamination and Toxicology, 71, 336-346. doi:10.1007/s00244-016-0299-z
Peer Reviewed verified by ORBi

Bondue, P., Crevecoeur, S., Brose, F., Daube, G., SEGHAYE, M.-C., Griffiths, M. W., LaPointe, G., & Delcenserie, V. (2016). Cell-free spent media obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis grown in media supplemented with 3’-sialyllactose modulate virulence gene expression in Escherichia coli O157:H7 and Salmonella Typhimurium. Frontiers in Microbiology, doi:10.3389/fmicb.2016.01460.. doi:10.3389/fmicb.2016.01460
Peer Reviewed verified by ORBi

Bondue, P., Delcenserie, V., Crevecoeur, S. (Other coll.), Brose, F. (Other coll.), & Daube, G. (Other coll.). (October 2015). Optmization of culture media for Bifidobacterium bifidum and Bifidobacterium crudilactis and study of the antimicrobial effect of culture supernatants [Poster presentation]. 2nd Farah Day, Liège, Belgium.

Douny, C., Bayram, P., Brose, F., Degand, G., & Scippo, M.-L. (June 2015). Development of a LC-MS analytical method for the simultaneous measurement of toxic aldehydes coming from polyunsaturated fatty acids degradation in animal feed [Paper presentation]. THE SASKATOON INTERNATIONAL WORKSHOP on VALIDATION AND REGULATORY ANALYSIS Focusing on the residues of veterinary drugs, pesticides and other contaminants in foods, Calgary, Canada.

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197
Peer Reviewed verified by ORBi

Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Brose, F., Jauniaux, T., Das, K., Muller, M., & Scippo, M.-L. (2015). Estrogenic Evaluation and Organochlorine Identification in Blubber of North Sea Harbour Porpoise (Phocoena phocoena) Stranded on the North Sea Coast. BioMed Research International, 2015 (Article ID 438295), 13. doi:10.1155/2015/438295
Peer Reviewed verified by ORBi

Douny, C., Tihon, A., Bayonnet, P., Brose, F., Degand, G., Rozet, E., Milet, J., Ribonnet, L., Lambin, L., Larondelle, Y., & Scippo, M.-L. (2015). Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) and application to linseed oil. Food Analytical Methods, 8 (6), 1425-1435. doi:10.1007/s12161-014-0028-z
Peer Reviewed verified by ORBi

Kpoclou, Y. E., Anihouvi, V., Azokpota, P., Soumanou, M., Douny, C., Brose, F., Hounhouigan, D., & Scippo, M.-L. (2014). Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (7), 1212-1218. doi:10.1080/19440049.2014.916422
Peer Reviewed verified by ORBi

Dergal, N., Abi-Ayad, S.-M. E.-A., Degand, G., Douny, C., Brose, F., Daube, G., Rodrigues, A., & Scippo, M.-L. (December 2013). Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30°C. African Journal of Food Science, 7 (12), 498-507.
Peer Reviewed verified by ORBi

Douny, C., Bayonnet, P., Brose, F., Degand, G., Tihon, A., Rozet, E., & Scippo, M.-L. (19 September 2013). Simultaneous Measurement of Eight Toxic Aldehydes Coming From Polyunsaturated Fatty Acids Degradation in Food [Poster presentation]. Trends in Food Analysis VII, Gand, Belgium.

Douny, C., Bayonnet, P., Brose, F., Degand, G., & Scippo, M.-L. (May 2013). Development of a LC-MS analytical method for the simultaneous measurement of nine toxic aldehydes coming from polyunsaturated fatty acids degradation in food [Poster presentation]. 1st Belgium-Netherlands Metabolomics Symposium, Spa, Belgium.

Kpoclou, Y. E., Brose, F., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Hounhouigan, D. J., & Scippo, M.-L. (18 April 2013). Hydrocarbons contamination of smoked shrimp, an expanding food condiment in Beninese local markets [Poster presentation]. Bioforum, Liège, Belgium.

Tihon, A., Douny, C., Bayonnet, P., Brose, F., Degand, G., & Scippo, M.-L. (18 April 2013). Validation of a LC-MS analytical method for the measurement of aldehydes in meat and oil [Poster presentation]. Bioforum, Liège, Belgium.

Kpoclou, Y. E., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Daube, G., Douny, C., Brose, F., Scippo, M.-L., & Hounhouigan, D. J. (2013). Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets. Food and Public Health, 3 (6), 277-283. doi:10.5923/j.fph.20130306.03
Peer reviewed

Boudjlal Dergal, N., Ali-Mehidi, S., Douny, C., Degand, G., Brose, F., Remacle, A.-S., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2012). Étude de l’évolution de l’oxydation lipidique du Tilapia du Nil (Oreochromis niloticus) conservé à température ambiante (30°C) et à (4°C), en Algérie [Poster presentation]. 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Boudjlal Dergal, N., Ali-Mehidi, S., Douny, C., Degand, G., Brose, F., Remacle, A.-S., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2012). Analyse sensorielle et biochimique du Tilapia du Nil (Oreochromis niloticus) conservé à température ambiante (30°C) et à 4°C [Poster presentation]. 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2012). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation [Poster presentation]. 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation [Poster presentation]. Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011.

Scippo, M.-L., Blust, R., Boniver, D., Brose, F., Callebaut, F., Covaci, A., Dannevoye, B., Danyi, S., De Saeger, S., De Voghel, S., Diana Di Mavungu, J., Douny, C., Hermesse, J., Larondelle, Y., Maghuin-Rogister, G., Mormont, M., Muller, M., Nobels, I., Remacle, A.-S., ... Pussemier, L. (2011). Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”. (Final Report. Brussels : Belgian Science Policy 2011 – 143 p. (Research Programme Science for a Sustainable Development)). Belgian Science Policy. https://orbi.uliege.be/handle/2268/125397

Douny, C., Dure, R., Brose, F., Degand, G., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for malondialdehyde [Poster presentation]. 57th ICoMST International Congress of Meat Science and Technology, 7-12 August 2011, Ghent-Belgium.

Boudjlal Dergal, N., Pham Kim, D., Douny, C., Degand, G., Brose, F., Remacle, A.-S., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2011). Mise au point d'une stratégie analytique pour le contrôle des résidus d'acide oxolinique dans la chair du Tilapia "Oreochromis niloticus". Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011 [Poster presentation]. Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011.

Douny, C., Delmelle, J., Brose, F., Degand, G., & Scippo, M.-L. (2010). STUDY OF THE STABILITY OF POLYUNSATURATED FATTY ACIDS IN PORK MEAT AFTER STORAGE AND COOKING [Poster presentation]. 56th International Congress of Meat Science and Technology ICoMST 2010. August 15-20, Jeju, Korea.

Nadzialek, S., Vanparys, Van Der Heiden, E., Michaux, C., Brose, F., Scippo, M.-L., De Coen, W., & Kestemont, P. (2010). Understanding the gap between the estrogenicity of an effluent and its real impact into the wild. Science of the Total Environment, 408 (4), 812-821. doi:10.1016/j.scitotenv.2009.09.002
Peer Reviewed verified by ORBi

Douny, C., El Khoury, R., Degand, Brose, F., Maghuin-Rogister, G., & Scippo, M.-L. (01 July 2009). Behavior of omega-3 fatty acids in eggs during cooking [Poster presentation]. GERLI – 6th Conference on Lipidomics, Rennes, France.

Imazaki, P., Van Der Heiden, E., Brose, F., Remacle, A.-S., Das, K., Muller, M., & Scippo, M.-L. (20 May 2009). EVALUATION OF THE CONTAMINATION OF NORTH SEA PORPOISES (Phocoena phocoena) BY ENDOCRINE DISRUPTING CHEMICALS USING GC-MS AND IN VITRO ASSAYS [Poster presentation]. 5th Copenhagen Workshop on Endocrine Disrupters, Copenhagen, Denmark.

Van Der Heiden, E., Brose, F., Melens, D., Muller, M., & Scippo, M.-L. (19 May 2009). Methodology to detect endocrine disruptors in water samples [Poster presentation]. TRENDS IN FOOD ANALYSIS VI, Gent, Belgium.

Danyi, S., Widart, J., Remacle, A.-S., Douny, C., Brose, F., Pham Kim, D., Baiwir, D., Wang, N., Tu, Tung, Phuong, Kestemont, P., Maghuin-Rogister, G., & Scippo, M.-L. (19 May 2009). Development of a liquid/tandem mass spectrometry method to study kinetics of enrofloxacin and ciprofloxacin elimination in two species of aquaculture products [Poster presentation]. TRENDS IN FOOD ANALYSIS VI, Gent, Belgium.

Didimo Imazaki, P. H., Brose, F., Van Der Heiden, E., Muller, M., & Scippo, M.-L. (2009). Evaluation of the endorcine disrupting chemicals contamination in the North Sea porpoise population using in vitro assays [Poster presentation]. Biomedica, Liège, Belgium.

Scippo, M.-L., Brose, F., Focant, J.-F., Bertran, E., Gallardo, W., Rybertt, S., Pilleux, L., Gomez, J., & Lopez Sierra, M. (2009). Levels of dioxin in serum of pregnant women living nearby a paper mill industry, in the province of Valdivia, Chili. Organohalogen Compounds, 71, 002172-002176.
Peer Reviewed verified by ORBi

Didimo Imazaki, P. H., Brose, F., Remacle, A.-S., Van Der Heiden, E., Muller, M., & Scippo, M.-L. (2009). Evaluation of the contamination of North Sea Porpoises (Phocoena phocoena) by endocrine disrupting chemicals using CG-MS and in vitro assays [Poster presentation]. 5th Copenhagen Workshop on Endocrine Disrupters, Copenhague, Denmark.

Scippo, M.-L., Brose, F., Focant, J.-F., Bertran, Gallardo, Rybertt, Pilleux, Gomez, & Lopez Sierra. (2009). Levels of dioxin in serum of pregnant women living nearby a paper mill industry, in the province of Valdivia, Chile. Organohalogen Compounds, 71, 2172-2176.
Peer Reviewed verified by ORBi

Danyi, S., Brose, F., Brasseur, C., Schneider, Y.-J., Larondelle, Y., Pussemier, L., Robbens, J., De Saeger, S., Maghuin-Rogister, G., & Scippo, M.-L. (2009). Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector. Analytica Chimica Acta, 633, 293-299. doi:10.1016/j.aca.2008.11.049
Peer Reviewed verified by ORBi

Van Der Heiden, E., Brasseur, C., Brose, F., Melens, D., Dimartino, E., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2008). Cell based assay dioxin screening: utilisation of three new cellular bioassays from different species and tissues. Organohalogen Compounds, 70, 2352-2355.
Peer Reviewed verified by ORBi

Brasseur, C., Brose, F., Pirlot, A., Douny, C., Eppe, G., Maghuin-Rogister, G., & Scippo, M.-L. (June 2007). Development and validation of a HPLC/UV/FLD method to detect the 15 (+1) eu priority PAHs in smoke flavourings [Paper presentation]. Saskatoon International Validation Workshop for Regulatory Analysis of Residues in Foods, Saskatoon, Canada.

Brasseur, C., Brose, F., Pirlot, A., Douny, C., Eppe, G., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector. Accreditation and Quality Assurance, 12 (10), 535-542. doi:10.1007/s00769-007-0295-0
Peer reviewed

Danyi, S., Brose, F., Melens, D., Brasseur, C., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Development of a HPLC/UV-FLD method to detect the 15(+1) EU priority Polycyclic Aromatic Hydrocarbons (PAHs) in food supplements. In Book of abstracts - 3rd International Symposium on Recent Advances in Food Analysis (pp. 171).
Peer reviewed

Eppe, G., Brose, F., Brasseur, C., Maghuin-Rogister, G., & Scippo, M.-L. (2006). Development of a GC/MS method to detect the 15 (+1) EU priority PAHs in food samples [Poster presentation]. Ninth International Symposium on Hyphenated Techniques In Chromatography and Hyphenated Chromatographic Analyzers, York, United Kingdom.

Scippo, M.-L., Brasseur, C., Pirlot, A., Brose, F., & Maghuin-Rogister, G. (2006). Development of methods of analysis of polyaromatic hydrocarbons (PAH) in food using HPLC-UV(DAD)/FLD [Poster presentation]. AOAC Europe Symposium on Contaminants and Risk Management, Limassol, Cyprus.

Thomé, J.-P., Bertrand, A., Brose, F., Carabin, O., De Pauw, E., Dyckmans, C., Eppe, G., Scippo, M.-L., & Maghuin-Rogister, G. (2004). Evaluation du niveau de contamination des rivières par les PCBs et les dioxines. (Convention avec la Région Wallonne, Ministère de l'Aménagement du Territoire, de l'Urbanisme et de l'Environnement, Engagement no. 01/4143). https://orbi.uliege.be/handle/2268/58606

Scippo, M.-L., Gaspar, P., Degand, G., Brose, F., Maghuin-Rogister, G., Delahaut, P., & Willemart, J.-P. (1993). Control of the illegal administration of natural steroid hormones in urine and tissues of veal calves and in plasma of bulls. Analytica Chimica Acta, 275 (1-2), 57-74. doi:10.1016/0003-2670(93)80276-Q
Peer Reviewed verified by ORBi

Contact ORBi