Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types

Aboudou, Kowiou; Malumba Kamba, Paul; Blecker, Christophe; Tyteca, Eva; Soumanou Manzourou, Mohamed; Danthine, Sabine

Poster (Scientific congresses and symposiums)

Aboudou, Kowiou; Malumba Kamba, Paul; Blecker, Christophe et al.

2018 • 6è Journées scientifiques de l'Agro-Alimentaire

Editorial reviewed

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https://hdl.handle.net/2268/224981

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Disciplines :

Food science

Author, co-author :

Aboudou, Kowiou

Malumba Kamba, Paul ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Tyteca, Eva

Soumanou Manzourou, Mohamed

Danthine, Sabine ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Language :

English

Title :

Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types

Publication date :

18 March 2018

Event name :

6è Journées scientifiques de l'Agro-Alimentaire

Event organizer :

Association Méditerranéenne de l'Agroalimentaire

Event place :

Sousse, Tunisia

Event date :

du 18 au 21 mars 2018

Audience :

International

Peer reviewed :

Editorial reviewed

Available on ORBi :

since 13 June 2018

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