FLORPRO project: Selection of beneficial bacteria from chilled food products to protect them from bacterial spoilage and increase their shelf life

Poster (Scientific congresses and symposiums)

Kergourlay, Gilles; Labrozzo, Sabrina; de Barsy, Julien et al.

2016 • 25th International ICFMH Conference

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https://hdl.handle.net/2268/206121

poster FoodMicro 2016 2.pdf

Author postprint (3.58 MB)

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Disciplines :

Food science

Author, co-author :

Kergourlay, Gilles ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Labrozzo, Sabrina

de Barsy, Julien ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Vassen, Marie

Taminiau, Bernard ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

FLORPRO project: Selection of beneficial bacteria from chilled food products to protect them from bacterial spoilage and increase their shelf life

Publication date :

July 2016

Event name :

25th International ICFMH Conference

Event place :

Dublin, Ireland

Event date :

19-22 juillet 2016

Audience :

International

Available on ORBi :

since 26 January 2017

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Number of downloads

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