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de Barsy Julien

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Main Referenced Co-authors
Daube, Georges  (2)
Kergourlay, Gilles  (2)
Taminiau, Bernard  (2)
Vassen, Marie (2)
Douny, Caroline  (1)
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (1)
Main Referenced Disciplines
Food science (2)

Publications (total 2)

The most downloaded
105 downloads
Kergourlay, G., Labrozzo, S., de Barsy, J., Vassen, M., Taminiau, B., & Daube, G. (July 2016). FLORPRO project: Selection of beneficial bacteria from chilled food products to protect them from bacterial spoilage and increase their shelf life [Poster presentation]. 25th International ICFMH Conference, Dublin, Ireland. https://hdl.handle.net/2268/206121

Kergourlay, G., de Barsy, J., Vassen, M., Douny, C., Taminiau, B., & Daube, G. (21 October 2016). FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case [Poster presentation]. 3rd FARAH Day, Liège, Belgium.

Kergourlay, G., Labrozzo, S., de Barsy, J., Vassen, M., Taminiau, B., & Daube, G. (July 2016). FLORPRO project: Selection of beneficial bacteria from chilled food products to protect them from bacterial spoilage and increase their shelf life [Poster presentation]. 25th International ICFMH Conference, Dublin, Ireland.

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