Kergourlay, G., de Barsy, J., Vassen, M., Douny, C., Taminiau, B., & Daube, G. (21 October 2016). FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case [Poster presentation]. 3rd FARAH Day, Liège, Belgium. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (September 2016). Metagenetics and predictive microbiology: a new tool to follow the evolution of microbial subpopulation in food [Paper presentation]. 21th Conference on Food Microbiology, BSFM, Brussels, Belgium. |
Kergourlay, G., Labrozzo, S., de Barsy, J., Vassen, M., Taminiau, B., & Daube, G. (July 2016). FLORPRO project: Selection of beneficial bacteria from chilled food products to protect them from bacterial spoilage and increase their shelf life [Poster presentation]. 25th International ICFMH Conference, Dublin, Ireland. |
Mace, S., Kergourlay, G., Taminiau, B., & Daube, G. (July 2016). Metagenomic and metatranscriptomic analysis of naturally contaminated beef meat products under modified atmosphere packaging during storage [Poster presentation]. 25th International ICFMH Conference, Dublin, Ireland. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012 Peer Reviewed verified by ORBi |
Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (02 December 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Paper presentation]. BAMST Symposium, Melle, Belgium. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium. |
Kergourlay, G., Taminiau, B., Daube, G., & Champomier Vergès, M.-C. (20 November 2015). Metagenomic insights into the dynamics of microbial communities in food. International Journal of Food Microbiology, 213, 31-39. doi:10.1016/j.ijfoodmicro.2015.09.010 Peer Reviewed verified by ORBi |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. FARAH Day 2015, Liege, Belgium. |
Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (16 October 2015). Evaluation of the sensory quality of beef patties inoculated with Carnobacterium maltaromaticum strains with biopreservative potential [Paper presentation]. 2nd FARAH Day, Liège, Belgium. |
Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Poster presentation]. 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France. |
Gand, M., Cargnel, M., Kergourlay, G., Nezer, C., Taminiau, B., & Daube, G. (17 October 2014). Growth of microorganisms on precooked pasta in different conditions of temperature followed by classical microbiology and metagenomic analysis [Poster presentation]. FARAH Day 2014, Liège, Belgium. |
Gand, M., Cauchie, E., Kergourlay, G., Nezer, C., Taminiau, B., & Daube, G. (17 October 2014). Growth of microorganisms on white pudding in different conditions of temperature followed by classical microbiology and metagenomic analysis [Poster presentation]. FARAH Day 2014, Liège, Belgium. |
Gand, M., Cauchie, E., Kergourlay, G., Nezer, C., & Daube, G. (18 September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium. |
Gand, M., Cargnel, M., Kergourlay, G., Nezer, C., & Daube, G. (18 September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium. |
Gand, M., Cauchie, E., Kergourlay, G., Daube, G., & Nezer, C. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France. |
Gand, M., Cargnel, M., Kergourlay, G., Nezer, C. (Other coll.), & Daube, G. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France. |