Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”.

Scippo, Marie-Louise; Blust, Ronny; Boniver, Delphine; Brose, François; Callebaut, Fons; Covaci, Adrian; Dannevoye, Bastien; Danyi, Sophie; De Saeger, Sarah; De Voghel, Simon; Diana Di Mavungu, José; Douny, Caroline; Hermesse, Jean; Larondelle, Yvan; Maghuin-Rogister, Guy; Mormont, Marc; Muller, Marc; Nobels, Ingrid; Remacle, Anne-Sophie; Ribonnet, Laurence; Robbens, Johan; Schneider, Yves-Jacques; Van Der Heiden, Edwige; Van Peteghem; Pussemier, Luc

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Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”.

Scippo, Marie-Louise; Blust, Ronny; Boniver, Delphine et al.

2011

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https://hdl.handle.net/2268/125397

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Disciplines :

Food science

Author, co-author :

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

Blust, Ronny

Boniver, Delphine

Brose, François ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires

Callebaut, Fons

Covaci, Adrian

Dannevoye, Bastien ; Université de Liège - ULiège > DER Sc. et gest. de l'environnement (Arlon Campus Environ.) > DER Sc. et gest. de l'environnement (Arlon Campus Environ.)

Danyi, Sophie

De Saeger, Sarah

De Voghel, Simon

More authors (15 more)

Language :

English

Title :

Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”.

Publication date :

2011

Publisher :

Belgian Science Policy

Report number :

Final Report. Brussels : Belgian Science Policy 2011 – 143 p. (Research Programme Science for a Sustainable Development)

Available on ORBi :

since 18 June 2012

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