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Profil

Maghuin-Rogister Guy

Département de sciences des denrées alimentaires (DDA)

See author's contact details
Main Referenced Co-authors
Scippo, Marie-Louise  (98)
De Pauw, Edwin  (38)
Muller, Marc  (28)
Eppe, Gauthier  (26)
Degand, Guy  (20)
Main Referenced Keywords
Animals (3); BN2 (3); Creatinine/blood (3); dioxins (3); Male (3);
Main Referenced Unit & Research Centers
CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège (7)
FARAH - Fundamental and Applied Research for Animals and Health - ULiège (7)
FARAH - Veterinary Public Health (3)
Center for Education and Research on Macromolecules (CERM) (1)
GIGA-I3 - Giga-Infection, Immunity and Inflammation - ULiège (1)
Main Referenced Disciplines
Food science (68)
Chemistry (23)
Veterinary medicine & animal health (15)
Biochemistry, biophysics & molecular biology (10)
Pharmacy, pharmacology & toxicology (7)

Publications (total 122)

The most downloaded
1790 downloads
Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7 https://hdl.handle.net/2268/19561

The most cited

950 citations (OpenAlex)

Geens, T., Aerts, D., Berthot, C., BOURGUIGNON, J.-P., Goeyens, L., Lecomte, P., Maghuin-Rogister, G., Pironnet, A.-M., Pussemier, L., Scippo, M.-L., Van Loco, J., & Covaci, A. (October 2012). A review of dietary and non-dietary exposure to bisphenol-A. Food and Chemical Toxicology, 50 (10), 3725-40. doi:10.1016/j.fct.2012.07.059 https://hdl.handle.net/2268/142455

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