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Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE).
Danthine, Sabine; Vanden Bossche, sandrine; Maes, Jeroen et al.
2011 • XIII ème congrès de la Société Française de Génie des Procédés

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Poster SFGP 2O11 danthine.pdf

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