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Vanden Bossche sandrine

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Main Referenced Co-authors
Colinet, Frédéric  (5)
Danthine, Sabine  (5)
Dehareng, Frédéric  (5)
Gengler, Nicolas  (5)
Sindic, Marianne  (5)
Main Referenced Keywords
holstein (2); Lait (2); Mid Infrared (2); milk (2); prediction (2);
Main Referenced Unit & Research Centers
EPAN - GAA (3)
Main Referenced Disciplines
Animal production & animal husbandry (5)
Food science (5)
Genetics & genetic processes (5)
Materials science & engineering (3)
Chemical engineering (1)

Publications (total 11)

The most downloaded
160 downloads
Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (27 August 2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows [Paper presentation]. 63rd Annual Meeting of the European Association for Animal Production, Bratislava, Slovakia. https://hdl.handle.net/2268/129982

The most cited

45 citations (Scopus®)

Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005 https://hdl.handle.net/2268/125515

Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (27 August 2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows [Paper presentation]. 63rd Annual Meeting of the European Association for Animal Production, Bratislava, Slovakia.

Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows. In Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science (Bratislava 2012, pp. 17). Wageningen, Netherlands: Wageningen Academic Publishers.
Peer reviewed

Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005
Peer Reviewed verified by ORBi

Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (November 2011). Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE) [Poster presentation]. XIII ème congrès de la Société Française de Génie des Procédés, Lille, France.
Peer reviewed

Vanlierde, A., Soyeurt, H., Anceau, C., Vanden Bossche, S., Dehareng, F., Dardenne, P., Gengler, N., Sindic, M., & Colinet, F. (31 August 2011). Mid-infrared predictions of cheese yield from bovine milk [Paper presentation]. 62nd Annual Meeting of the European Association for Animal Production, Stavanger, Norway.

Maes, J., Vanden Bossche, S., Dijkmans, P., Danthine, S., & Gibon, V. (June 2011). Regio-selective enzymatic acidolysis combined with dry fractionation to formulate CBE: optimization of the enzymatic reaction [Paper presentation]. Enzymatic Processing and Modification – Current and Future Trends, Gand, Belgium.
Peer reviewed

Danthine, S., Vanden Bossche, S., Blecker, C., maes, J., & gibon, V. (May 2011). Regio-selective enzymatic acidolysis combined with dry fractionation to formulate CBE: Optimization of the enzymatic reaction [Poster presentation]. 102nd AOCS Annual Meeting & Expo, Cincinnati, United States.
Peer reviewed

Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (March 2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk [Poster presentation]. 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable?, Gembloux, Belgium.

Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk. In 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable? (pp. 10). Gembloux, Belgium: Centre wallon de Recherches agronomiques.

Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (2011). Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent. Récents Progrès en Génie des Procédés, 101.
Peer reviewed

Vanden Bossche, S., Danthine, S., Maes, J., & Gibon, V. (2010). Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent [Poster presentation]. Journée Société Royale de Chimie (journée chimie verte), Gembloux, Belgium.
Peer reviewed

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