  | Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (27 August 2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows [Paper presentation]. 63rd Annual Meeting of the European Association for Animal Production, Bratislava, Slovakia. |
  | Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows. In Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science (Bratislava 2012, pp. 17). Wageningen, Netherlands: Wageningen Academic Publishers.  Peer reviewed |
 | Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005 Peer Reviewed verified by ORBi |
 | Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (November 2011). Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE) [Poster presentation]. XIII ème congrès de la Société Française de Génie des Procédés, Lille, France. Peer reviewed |
 | Vanlierde, A., Soyeurt, H., Anceau, C., Vanden Bossche, S., Dehareng, F., Dardenne, P., Gengler, N., Sindic, M., & Colinet, F. (31 August 2011). Mid-infrared predictions of cheese yield from bovine milk [Paper presentation]. 62nd Annual Meeting of the European Association for Animal Production, Stavanger, Norway. |
Maes, J., Vanden Bossche, S., Dijkmans, P., Danthine, S., & Gibon, V. (June 2011). Regio-selective enzymatic acidolysis combined with dry fractionation to formulate CBE: optimization of the enzymatic reaction [Paper presentation]. Enzymatic Processing and Modification – Current and Future Trends, Gand, Belgium. Peer reviewed |
 | Danthine, S., Vanden Bossche, S., Blecker, C., maes, J., & gibon, V. (May 2011). Regio-selective enzymatic acidolysis combined with dry fractionation to formulate CBE: Optimization of the enzymatic reaction [Poster presentation]. 102nd AOCS Annual Meeting & Expo, Cincinnati, United States. Peer reviewed |
 | Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk. In 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable? (pp. 10). Gembloux, Belgium: Centre wallon de Recherches agronomiques. |
 | Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (March 2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk [Poster presentation]. 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable?, Gembloux, Belgium. |
 | Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (2011). Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent. Récents Progrès en Génie des Procédés, 101. Peer reviewed |
 | Vanden Bossche, S., Danthine, S., Maes, J., & Gibon, V. (2010). Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent [Poster presentation]. Journée Société Royale de Chimie (journée chimie verte), Gembloux, Belgium. Peer reviewed |