Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. FARAH Day 2015, Liege, Belgium. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France. |
Gand, M., Cauchie, E., Kergourlay, G., Daube, G., & Nezer, C. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France. |
Gand, M., Cargnel, M., Kergourlay, G., Nezer, C. (Other coll.), & Daube, G. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France. |