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Delhalle Laurent

Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

FARAH: Santé publique vétérinaire

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Main Referenced Co-authors
Daube, Georges  (109)
Taminiau, Bernard  (55)
Korsak Koulagenko, Nicolas  (38)
Nezer, Carine (33)
Clinquart, Antoine  (27)
Main Referenced Keywords
Salmonella (9); food (7); Food microbiology (7); Metagenomics (7); Microbiology (6);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège (5)
AFFISH-RC - Applied and Fundamental FISH Research Center - ULiège (1)
Département Sciences des Denrées alimentaires (1)
Département des Sciences des Denrées alimentaires (1)
Département des denrées alimentaires (1)
Main Referenced Disciplines
Food science (71)
Microbiology (33)
Agriculture & agronomy (11)
Biotechnology (5)
Veterinary medicine & animal health (3)

Publications (total 117)

The most downloaded
2492 downloads
Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381. https://hdl.handle.net/2268/131504

The most cited

138 citations (OpenAlex)

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225 https://hdl.handle.net/2268/169362

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