  | Delhalle, L., Sébastien Fastrez, Jacquot, L., & Daube, G. (17 July 2023). Samplezyme: A Technological Breakthrough for the Biofilm Sampling on Food Contact Surfaces [Poster presentation]. IAFP, Toronto, Canada.  Peer reviewed |
 | Delhalle, L., Vasileios Infantis, Weickmans, M., Daube, G., & Delmée, M. (2022). Evaluation of biofilm removal in hospitals environment using different cleaning solutions with and without DNase [Poster presentation]. 23rd World Sterilization Congress in Barcelona, Bacerlona, Spain. Peer reviewed |
 | Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Fastrez, S., Ballesteros, M., & Daube, G. (2020). Tracing back food spoiling bacteria during enzymatic cleaning with 16S rDNA metagenetic. In Journal off Food protection -Protecting the gobal supply (International Association for Food protection, pp. 35). Peer reviewed |
 | Delhalle, L., Taminiau, B., Fastrez, S., Fall, A., Ballesteros, M., Burteau, S., & Daube, G. (11 August 2020). Evaluation of enzymatic cleaning on food processing installations and food products bacterial microflora. Frontiers in Microbiology, 11, 1827. doi:10.3389/fmicb.2020.01827 Peer Reviewed verified by ORBi |
 | Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074 Peer Reviewed verified by ORBi |
 | Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639 Peer Reviewed verified by ORBi |
Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Ballesteros, M., & Daube, G. (03 October 2019). Evaluation of enzymatic cleaning in a processed food industry [Poster presentation]. Conference of food microbiology, Brussels, Belgium. |
Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Fastrez, S., Ballesteros, M., & Daube, G. (2019). Evaluation of enzymatic cleaning on the microbial flora of installations and the food products in a processed food industry. In IAFP 2019 -Proceedings (Journal of Food Protection supplement, pp. 20-21). International Association for Food Protection. Peer reviewed |
Delhalle, L. (14 May 2019). Biofilms: a reccurent issue in food industries [Paper presentation]. Food Sure, Amsterdam, Netherlands. |
Delhalle, L. (12 October 2018). Biofilm en brasserie: état de l’art et études de cas [Paper presentation]. ARFB - Institut Meurice – Master in Brewing Sciences. |
  | Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. 11ème JS du RFMF 2018, Liège, Belgium. |
 | Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Paper presentation]. 11ème JS du RFMF, Liège, Belgium. |
 | Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology. Peer reviewed |
 | Cauchie, E., Korsak Koulagenko, N., Ellouze, M., Delhalle, L., Taminiau, B., Papa Abdoulaye, F., & Daube, G. (2018). The use of predictive models in the context of food spoilage: the case of white pudding. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety". Bangkok, Thailand: Asian Institute of Technology. Peer reviewed |
 | Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. FARAH Day 2017, Liège, Belgium. |
 | Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., & Daube, G. (17 April 2017). Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis. International Journal of Food Microbiology, 247, 79-86. doi:10.1016/j.ijfoodmicro.2016.10.013 Peer Reviewed verified by ORBi |
Cauchie, E., Baré, G., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., & Daube, G. (March 2017). Métagénétique et microbiologie classique pour le suivi des écosystèmes microbiens : l’exemple de la viande hachée de porc [Poster presentation]. CIFMA : 7ème Colloque International Francophone de Microbiologie animale, Liège, Belgium. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (September 2016). Metagenetics and predictive microbiology: a new tool to follow the evolution of microbial subpopulation in food [Paper presentation]. 21th Conference on Food Microbiology, BSFM, Brussels, Belgium. |
 | Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology [Poster presentation]. FoodMicro2016, Dublin, Ireland. |
Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulation in minced pork meat [Poster presentation]. FoodMicro2016, Dublin, Ireland. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulations in Belgian white pudding [Poster presentation]. FoodMicro2016, Dublin, Ireland. |
 | Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage [Poster presentation]. 17th European Congress on Biotechnology, Cracovie, Poland. |
 | Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., & Daube, G. (2016). Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis. Journal of Food Protection, 79 (2), 220-229. doi:10.4315/0362-028X.JFP-15-185 Peer Reviewed verified by ORBi |
 | Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012 Peer Reviewed verified by ORBi |
 | Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium. |
 | Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. FARAH Day 2015, Liege, Belgium. |
 | Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (16 October 2015). Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual [Poster presentation]. 2nd FARAH Day, Liège, Belgium. |
 | Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (16 October 2015). Study of the microbial diversity of microbial ring trials by metagenomic analysis : Quantification of alive bacteria by exclusion of dead bacteria [Poster presentation]. 2nd FARAH Day, Liège, Belgium. |
Daube, G., Burteau, S., Nezer, C., & Delhalle, L. (02 July 2015). Method of testing for animal-derived ingredients in foods. |
 | Daube, G., Taminiau, B., Nezer, C., & Delhalle, L. (02 July 2015). Metagenomic analysis of samples. |
 | Delhalle, L. (17 June 2015). • Meta-Genomic – Neue Einblicke zur Differenzierung und Dynamik von Mikroorganismenpopulationen in Fleischerzeugnissen [Paper presentation]. Lemgoer Symposium Fleischtechnologie. |
 | Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (17 June 2015). Étude de la diversité microbienne de poudre de lait dopée par analyse métagénomique: Quantification des bactéries vivantes par exclusion de bactéries mortes [Poster presentation]. Vingtième colloque du Club des bactéries lactiques, Lille, France. |
 | Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (17 June 2015). Use of 16S rDNA Metagenetics and classical Microbiology to Assess the bacterial superficial Contamination Patterns in Bovines Classically Slaughtered or following the Halal Ritual [Poster presentation]. colloque du Club des bactéries lactiques 2015 (CBL2015), Lille, France. |
 | Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France. |
Taminiau, B., Delhalle, L., & Daube, G. (June 2015). Les écosystèmes microbiens redécouverts [Paper presentation]. Vingtième colloque du Club des bactéries lactiques, Lille, France. |
 | Delhalle, L. (12 March 2015). Evaluation of the microbiota of foods with metagenetics [Paper presentation]. Bayern innovative, Munich, Germany. |
 | Taminiau, B., Rodriguez Diaz, C., Delhalle, L., Delcenserie, V., & Daube, G. (2015). L’exploration du microbiote intestinal par les outils de la métagénomique au service de la santé animale et humaine. Food Science and Law, (4), 165-169. Peer reviewed |
 | Pauwels, J., Taminiau, B., Janssens, G., De Beenhouwer, M., Delhalle, L., Daube, G., & Coopman, F. (2015). Cecal drop reflects the chickens' cecal microbiome, fecal drop does not. Journal of Microbiological Methods, 117, 164-70. doi:10.1016/j.mimet.2015.08.006 Peer Reviewed verified by ORBi |
 | Delhalle, L. (2015). Metagenomic Insights Into The Dynamics And Functionality Of Food Microbial Communities [Paper presentation]. 2nd Annual Food, Nutrition and Agriculture Genomics Congress, London, United Kingdom. |
 | Kinet, R., Destain, J., Hiligsmann, S., Thonart, P., Delhalle, L., Taminiau, B., Daube, G., & Delvigne, F. (2015). Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: toward a microbial resource management approach. Bioresource Technology, 189, 138-44. doi:10.1016/j.biortech.2015.04.010 Peer Reviewed verified by ORBi |
 | Delhalle, L. (2015). Evualation of the microbiota in foods with metagenetics [Paper presentation]. International biofilm summit, Brussels, Belgium. |
Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Crevecoeur, S., & Daube, G. (17 October 2014). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis [Poster presentation]. FARAH Day 2014, Liège, Belgium. |
 | Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (17 October 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FARAH Day 2014, Liège, Belgium. |
Taminiau, B., Neyrinck, A., Delhalle, L., Burteau, S., Delzenne, N., & Daube, G. (17 October 2014). Comparison of gut microbiota highfat induced modifications in young and old mice models [Poster presentation]. FARAH Day 2014, Liège, Belgium. |
 | Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (18 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium. |
 | Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (01 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FoodMicro 2014, Nantes, France. |
Coton, M., Pawtowski, A., Taminiau, B., Taillard, C., Deniel, F., Weill, A., Delhalle, L., Daube, G., & Coton, E. (01 September 2014). Microbial diversity and dynamics during Kombucha fermentation [Poster presentation]. FoodMicro 2014, Nantes, France. |
 | Dequenne, M., Robaye, V., Dotreppe, O., Neizer, C., Delhalle, L., Thonart, P., Bertrand, C., Robert, B., Moinet, B., & Diez, M. (2014). A supplement of bovine colostrum and probiotics increased protein digestibility in dogs but dit not influence microbiome. In R. Corbee, Proceedings of the 18th Congress of the ESVCN. |
 | Delhalle, L., Ellouze, M., Taminiau, B., Korsak Koulagenko, N., Nezer, C., & Daube, G. (01 September 2014). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality [Poster presentation]. Food Micro 2014, Nantes, France. |
 | Korsak Koulagenko, N., Delhalle, L., Nezer, C., Taminiau, B., Ferauche, C., Delcenserie, V., & Daube, G. (06 May 2014). Study of the microbial flora of steak tartare by metagenomic approach [Poster presentation]. IAFP’s 10th European Symposium on Food Safety, Budapest, Hungary. |
 | Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225 Peer Reviewed verified by ORBi |
Korsak Koulagenko, N., Delhalle, L., Taminiau, B., Nezer, C., Poullet, J. B., Ferauche, C., Picollo, D., Delcenserie, V., & Daube, G. (06 December 2013). Caractérisation de la microflore de filets américains commercialisés en Belgique par analyse métagénomique ciblant l’ADN ribosomial 16S [Poster presentation]. Septième symposium du GCNAS, Louvain-La-Neuve, Belgium. |
Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., & Daube, G. (16 October 2013). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis [Poster presentation]. Dix-neuvième colloque du Club des bactéries lactiques, Bordeaux, France. |
 | Delhalle, L., Taminiau, B., Ellouze, M., Nezer, C., & Daube, G. (2013). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality. In M. Ellouze & F. Tenenhaus-Aziza (Eds.), Proceedings of thge 8th International Conference on predictive microbiology in foods (ICPMF8) (pp. 223-224). Paris, France: Institut Pasteur. Peer reviewed |
 | Taminiau, B., Delhalle, L., Rodriguez Diaz, C., Nezer, C., Crevecoeur, S., Piccolo, D., & Daube, G. (01 July 2013). Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach [Poster presentation]. Microbial Spoilers in Food, Quimper, France. |
 | Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (01 July 2013). Metagenomic analysis targeted on the 16S ribosomal DNA to study the quality of meat : a example with raw minced beef meat [Poster presentation]. Microbial Spoilers in Food - July 1st 2nd 3rd, 2013, Quimper, France. |
 | Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074 Peer Reviewed verified by ORBi |
Taminiau, B., Nezer, C., Adolphe, Y., Delhalle, L., Clinquart, A., & Daube, G. (13 November 2012). Validation de la qualité de la viande hachée de porc par une approche métagénomique ciblée [Paper presentation]. 14èmes Journées des Sciences du Muscle et Technologies des Viandes, Caen, France. |
 | Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (19 October 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses [Poster presentation]. Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium. |
| Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (19 October 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA [Paper presentation]. 2nd Scientific day, Liege, Belgium. |
Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (21 September 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes [Paper presentation]. Seventeenth Conference on Food Microbiology, Bruxelles, Belgium. |
 | Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (20 September 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA [Paper presentation]. Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium. |
Taminiau, B., Delhalle, L., Nezer, C., & Daube, G. (04 September 2012). Molecular identification of the bacterial populations of steak tartare, a raw consumed meat preparation: a practical use of targeted metagenomic analysis [Poster presentation]. Food Micro 2012, Istanbul, Turkey. |
Taminiau, B., Delhalle, L., Nezer, C., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (04 September 2012). Metagenomic analysis as a tool to better characterize the bacterial content of food and food preparations [Paper presentation]. Food Micro 2012, Istanbul, Turkey. |
 | Delhalle, L., Taminiau, B., Nezer, C., Darcis, A., & Daube, G. (03 September 2012). A new approach of food microbiology with the metagenomic tools: an application on fish [Poster presentation]. FoodMicro 2012, Istambul, Turkey. |
 | Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses [Poster presentation]. Second scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium. |
 | Delhalle, L., Nezer, C., Taminiau, B., Darcis, A., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with bacterial microbiota of raw and pasteurized milk cheeses [Poster presentation]. Food Micro 2012, Istambul, Turkey. |
 | Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381. Peer Reviewed verified by ORBi |
Taminiau, B., Delhalle, L., Nezer, C., & Daube, G. (24 May 2012). Etude de la flore bactérienne de steacks tartares prélevés en boucherie, sandwicherie et restaurant par analyse métagénomique ciblée sur l’ADN ribosomial 16S [Poster presentation]. XVIII Colloque du Club des Bactéries Lactiques - 2012, Clermont-Ferrand, France. |
Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Imazaki, P., Clinquart, A., & Daube, G. (23 May 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes [Paper presentation]. XVIII Colloque du Club des Bactéries Lactiques - 2012, Clermont-Ferrand, France. |
 | Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (22 May 2012). L’extraordinaire potentiel de l’approche métagénomique en microbiologie des aliments: analyse du microbiote de fromages au lait cru et pasteurisé [Poster presentation]. Club des Bactéries Lactiques, Clermont Ferrand, France. |
 | Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (22 May 2012). Une nouvelle approche de la microbiologie alimentaire avec l’analyse métagénomique : un exemple avec une analyse de filets de poisson [Poster presentation]. Club des Bactéries Lactiques, Clermont Ferrand, France. |
 | Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium. |
 | Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (17 November 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Ecosystèmes microbiens et biopréservation des aliments, Nantes, France. |
 | Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium. |
 | Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (September 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium. |
 | Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes [Poster presentation]. ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland. |
 | Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? [Paper presentation]. Annual Meeting EAAP 2011, Stavanger, Norway. |
| Korsak Koulagenko, N., Delhalle, L., & Daube, G. (03 August 2011). Case study of contamination by Listeria monocytogenes in raw goat milk cheese: development of a quantitative risk assessment model of the production chain [Paper presentation]. AFP 2011, Milwaukee, United States - Wisconsin. |
 | Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models [Paper presentation]. 57th International Congress of Meat Science and Technology, Gent, Belgium. |
 | Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (16 September 2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium. |
 | Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (16 September 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium. |
Rodrigues, A., Delhalle, L., & Daube, G. (September 2010). Microbial cross-contamination modeling in fast food restaurants thanks to experimental simulations by Bacillus spores [Poster presentation]. Colloque “FOODMICRO2010", Copenhagen, Denmark. |
 | Delhalle, L., Dure, R., Jasick, A., Adolphe, Y., Boseret, G., Clinquart, A., & Daube, G. (September 2010). A New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products [Poster presentation]. Colloque “FOODMICRO2010”, Copenhagen, Denmark. |
 | Delhalle, L., Adolphe, Y., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (September 2010). A new method to enumerate low level of Listeria monocyogenes and Salmonella spp. in meat products [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium. |
 | Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (August 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. FoodMicro 2010, Copenhagen, Denmark. |
 | Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (August 2010). Chilling of heavy carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat Science and Technology, Jeju, South Korea. |
 | Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (09 June 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. IAFP European Symposium, Dublin, Ireland. |
 | Baptista Rodrigues, A. L., Crevecoeur, S., Dure, R., Delhalle, L., & Daube, G. (2010). Modeling Microbial Cross-contamination in Quick Service Restaurants by Means of Experimental Simulations With Bacillus Spores [Poster presentation]. 22nd International ICFMH Symposium, Food Micro 2010. |
 | Delhalle, L., Adolphe, Y., Jasick, A., Daube, G., & Clinquart, A. (2010). Développement d'un modèle tertiaire pour la prédiction de la croissance de Listeria monocytogenes et Salmonella spp. dans la viande hachée de porc. Viandes et Produits Carnés, Hors-série. Peer reviewed |
Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat science and Technology, Jeju, South Korea. |
 | Delhalle, L., Clinquart, A., & Daube, G. (2010). La microbiologie prévisionnelle : un nouvel outil de maîtrise de la qualité microbiologique des denrées alimentaires. Food Science and Law, 2, 8-12. Peer reviewed |
Delhalle, L., Boseret, G., Tourneur, C., Jasick, A., Adolphe, Y., Daube, G., & Clinquart, A. (05 November 2009). The CONSALIM project: extending the shelf life of food products [Poster presentation]. Image de la viande et des produits de viande, Liège, Belgium. |
Dure, R., Delhalle, L., Boseret, G., Trouneur, C., Jasick, A., Adolphe, Y., Clinquart, A., & Daube, G. (November 2009). Development of a method to enumerate low concentration of bacteria in food [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium. |
Delhalle, L. (2009). Développement d'une méthodologie pour l’appréciation quantitative des risques appliquée à Salmonella dans la viande de porc en Belgique [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/162645 |
| Delhalle, L., & Daube, G. (September 2009). Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, minced meat plants and at retail in Belgium: a SWOT analysis [Paper presentation]. Project METZOON: stakeholders meeting, Tervuren, Belgium. |
Delhalle, L., Boseret, G., Jasick, A., Dure, R., Clinquart, A., & Daube, G. (June 2009). Development of predictive modelling tool for food business operators to comply with European food law [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium. |
Delhalle, L., Boseret, G., Jasick, A., Dure, R., Daube, G., & Clinquart, A. (June 2009). The CONSALIM project : extending the shelf life of food products [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium. |
Rodrigues, A., Dure, R., Delhalle, L., & Daube, G. (June 2009). Quantifying hand cross contamination in food [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium. |
 | Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., Maes, D., Messens, W., De Zutter, L., & Daube, G. (2009). Salmonella surveillance and control at post harvest in the Belgian pork meat chain. Food Microbiology, 26, 265-271. doi:10.1016/j.fm.2008.12.009 Peer Reviewed verified by ORBi |
 | Bollaerts, K., Messens, W., Delhalle, L., Aerts, M., Van de Stede, Y., Dewulf, J., de Busser, E., Daube, G., Maes, D., Mintiens, K., & Grijspeerdt, K. (2009). METZOON : Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork méat in Belgium. Risk Analysis, 29 (6), 820-840. doi:10.1111/j.1539-6924.2009.01223.x Peer Reviewed verified by ORBi |
 | Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2009). Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh pork meat in Belgium. Journal of Food Protection, 72, 2252-2263. doi:10.4315/0362-028X-72.11.2252 Peer Reviewed verified by ORBi |
Delhalle, L., Bollaerts, K., Messens, W., Van der Stede, S., & Daube, G. (11 September 2008). How to reduce effectively the risk of human salmonellosis from minced pork meat in Belgium [Poster presentation]. Treizième conférence de microbiologie des aliments, Gand, Belgium. |
| Delhalle, L., Saegerman, C., Farnir, F., & Daube, G. (September 2008). Evaluation quantitative de risque concernant Salmonella dans la filière de production de viande de porc en Belgique [Paper presentation]. 4ème colloque international francophone de microbiologie animale, Saint-Hyacinthe, Canada. |
 | Korsak Koulagenko, N., Delhalle, L., & Daube, G. (2008). Les Salmonelles au niveau de la production primaire de porcs. Journal de la filière porcine wallonne, p. 14-16. |
Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Journal de la filière porcine wallonne, p. 17-19. |
 | Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Revue de la filière porcine wallonne. |
 | Delhalle, L., Bollaerts, K., Messens, W., & Daube, G. (May 2008). Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios [Poster presentation]. Belgian symposium on Salmonella research and control in pigs, Gand, Belgium. |
 | Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2008). L'évaluation quantitative du risque microbiologique: revue de trois modèles liés à Salmonella dans les aliments. Annales de Médecine Vétérinaire, 152, 116-129. Peer Reviewed verified by ORBi |
 | Delhalle, L., Desadeleer, L., Bollaerts, K., Farnir, F., Saegerman, C., Korsak Koulagenko, N., Dewulf, J., De Zutter, L., & Daube, G. (2008). Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses. Journal of Food Protection, 77, 1320-1329. doi:10.4315/0362-028X-71.7.1320 Peer Reviewed verified by ORBi |
 | Delhalle, L., Desadeleer, L., & Daube, G. (June 2007). Salmonella spp on the pig meat through the cold chain in Belgium [Poster presentation]. Douzième conférence de microbiologie des aliments, Liège, Belgium. |
Delhalle, L., Farnir, F., & Daube, G. (June 2007). Développement d’un outil pour la modélisation de la contamination de la viande de porc à l’abattoir par Salmonella [Poster presentation]. Septième congrès de la société française de microbiologie, Nantes, France. |
 | Delhalle, L., Desadeleer, L., Bollaerts, K., Dezutter, L., Farnir, F., & Daube, G. (May 2007). Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses [Poster presentation]. Seventh international conference on the epidemiology and control of foodborne pathogens in pork, Safe Pork 2007, Verona, Italy. |
Delhalle, L., Farnir, F., & Daube, G. (September 2006). Development of a tool for Salmonella pork meat contamination modelling in Belgium [Poster presentation]. Onzième conférence de microbiologie des aliments, Gand, Belgium. |
| De Saedeleer, L., Maes, D., Dewulf, J., Delhalle, L., Daube, G., Houf, K., & De Zutter, L. (2006). Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses. In International Pig Veterinary Society Congress. Peer reviewed |
| Delhalle, L., Farnir, F., & Daube, G. (July 2006). Salmonella et germes indicateurs dans la filière de production et de distribution de viande de porc en Belgique [Paper presentation]. Troisième colloque international francophone de bactériologie vétérinaire, Liège, Belgium. |
 | Delhalle, L., Farnir, F., Saegerman, C., De Sadeleer, L., De Zutter, L., & Daube, G. (May 2006). Détermination des points critiques pour la contamination par Salmonella de la viande de porc lors de la découpe, le hachage et la distribution en Belgique [Poster presentation]. Journées d’épidémiologie AESA-AEEMA, Liège, Belgium. |