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Delhalle Laurent

Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

FARAH: Santé publique vétérinaire

See author's contact details
Main Referenced Co-authors
Daube, Georges  (109)
Taminiau, Bernard  (55)
Korsak Koulagenko, Nicolas  (38)
Nezer, Carine (33)
Clinquart, Antoine  (27)
Main Referenced Keywords
Salmonella (9); food (7); Food microbiology (7); Metagenomics (7); Microbiology (6);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (5)
AFFISH-RC - Applied and Fundamental FISH Research Center - ULiège [BE] (1)
Département Sciences des Denrées alimentaires (1)
Département des Sciences des Denrées alimentaires (1)
Département des denrées alimentaires (1)
Main Referenced Disciplines
Food science (71)
Microbiology (33)
Agriculture & agronomy (11)
Biotechnology (5)
Veterinary medicine & animal health (3)

Publications (total 117)

The most downloaded
1877 downloads
Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381. https://hdl.handle.net/2268/131504

The most cited

118 citations (Scopus®)

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225 https://hdl.handle.net/2268/169362

Delhalle, L., Sébastien Fastrez, Jacquot, L., & Daube, G. (17 July 2023). Samplezyme: A Technological Breakthrough for the Biofilm Sampling on Food Contact Surfaces [Poster presentation]. IAFP, Toronto, Canada.
Peer reviewed

Delhalle, L., Vasileios Infantis, Weickmans, M., Daube, G., & Delmée, M. (2022). Evaluation of biofilm removal in hospitals environment using different cleaning solutions with and without DNase [Poster presentation]. 23rd World Sterilization Congress in Barcelona, Bacerlona, Spain.
Peer reviewed

Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Fastrez, S., Ballesteros, M., & Daube, G. (2020). Tracing back food spoiling bacteria during enzymatic cleaning with 16S rDNA metagenetic. In Journal off Food protection -Protecting the gobal supply (International Association for Food protection, pp. 35).
Peer reviewed

Delhalle, L., Taminiau, B., Fastrez, S., Fall, A., Ballesteros, M., Burteau, S., & Daube, G. (11 August 2020). Evaluation of enzymatic cleaning on food processing installations and food products bacterial microflora. Frontiers in Microbiology, 11, 1827. doi:10.3389/fmicb.2020.01827
Peer Reviewed verified by ORBi

Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639
Peer Reviewed verified by ORBi

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074
Peer Reviewed verified by ORBi

Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Ballesteros, M., & Daube, G. (03 October 2019). Evaluation of enzymatic cleaning in a processed food industry [Poster presentation]. Conference of food microbiology, Brussels, Belgium.

Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Fastrez, S., Ballesteros, M., & Daube, G. (2019). Evaluation of enzymatic cleaning on the microbial flora of installations and the food products in a processed food industry. In IAFP 2019 -Proceedings (Journal of Food Protection supplement, pp. 20-21). International Association for Food Protection.
Peer reviewed

Delhalle, L. (14 May 2019). Biofilms: a reccurent issue in food industries [Paper presentation]. Food Sure, Amsterdam, Netherlands.

Delhalle, L. (12 October 2018). Biofilm en brasserie: état de l’art et études de cas [Paper presentation]. ARFB - Institut Meurice – Master in Brewing Sciences.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Paper presentation]. 11ème JS du RFMF, Liège, Belgium.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. 11ème JS du RFMF 2018, Liège, Belgium.

Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology.
Peer reviewed

Cauchie, E., Korsak Koulagenko, N., Ellouze, M., Delhalle, L., Taminiau, B., Papa Abdoulaye, F., & Daube, G. (2018). The use of predictive models in the context of food spoilage: the case of white pudding. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety". Bangkok, Thailand: Asian Institute of Technology.
Peer reviewed

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. FARAH Day 2017, Liège, Belgium.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., & Daube, G. (17 April 2017). Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis. International Journal of Food Microbiology, 247, 79-86. doi:10.1016/j.ijfoodmicro.2016.10.013
Peer Reviewed verified by ORBi

Cauchie, E., Baré, G., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., & Daube, G. (March 2017). Métagénétique et microbiologie classique pour le suivi des écosystèmes microbiens : l’exemple de la viande hachée de porc [Poster presentation]. CIFMA : 7ème Colloque International Francophone de Microbiologie animale, Liège, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (September 2016). Metagenetics and predictive microbiology: a new tool to follow the evolution of microbial subpopulation in food [Paper presentation]. 21th Conference on Food Microbiology, BSFM, Brussels, Belgium.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology [Poster presentation]. FoodMicro2016, Dublin, Ireland.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulation in minced pork meat [Poster presentation]. FoodMicro2016, Dublin, Ireland.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulations in Belgian white pudding [Poster presentation]. FoodMicro2016, Dublin, Ireland.

Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage [Poster presentation]. 17th European Congress on Biotechnology, Cracovie, Poland.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., & Daube, G. (2016). Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis. Journal of Food Protection, 79 (2), 220-229. doi:10.4315/0362-028X.JFP-15-185
Peer Reviewed verified by ORBi

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012
Peer Reviewed verified by ORBi

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. FARAH Day 2015, Liege, Belgium.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (16 October 2015). Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual [Poster presentation]. 2nd FARAH Day, Liège, Belgium.

Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (16 October 2015). Study of the microbial diversity of microbial ring trials by metagenomic analysis : Quantification of alive bacteria by exclusion of dead bacteria [Poster presentation]. 2nd FARAH Day, Liège, Belgium.

Daube, G., Burteau, S., Nezer, C., & Delhalle, L. (02 July 2015). Method of testing for animal-derived ingredients in foods.

Daube, G., Taminiau, B., Nezer, C., & Delhalle, L. (02 July 2015). Metagenomic analysis of samples.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France.

Delhalle, L. (17 June 2015). • Meta-Genomic – Neue Einblicke zur Differenzierung und Dynamik von Mikroorganismenpopulationen in Fleischerzeugnissen [Paper presentation]. Lemgoer Symposium Fleischtechnologie.

Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (17 June 2015). Étude de la diversité microbienne de poudre de lait dopée par analyse métagénomique: Quantification des bactéries vivantes par exclusion de bactéries mortes [Poster presentation]. Vingtième colloque du Club des bactéries lactiques, Lille, France.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (17 June 2015). Use of 16S rDNA Metagenetics and classical Microbiology to Assess the bacterial superficial Contamination Patterns in Bovines Classically Slaughtered or following the Halal Ritual [Poster presentation]. colloque du Club des bactéries lactiques 2015 (CBL2015), Lille, France.

Taminiau, B., Delhalle, L., & Daube, G. (June 2015). Les écosystèmes microbiens redécouverts [Paper presentation]. Vingtième colloque du Club des bactéries lactiques, Lille, France.

Delhalle, L. (12 March 2015). Evaluation of the microbiota of foods with metagenetics [Paper presentation]. Bayern innovative, Munich, Germany.

Taminiau, B., Rodriguez Diaz, C., Delhalle, L., Delcenserie, V., & Daube, G. (2015). L’exploration du microbiote intestinal par les outils de la métagénomique au service de la santé animale et humaine. Food Science and Law, (4), 165-169.
Peer reviewed

Pauwels, J., Taminiau, B., Janssens, G., De Beenhouwer, M., Delhalle, L., Daube, G., & Coopman, F. (2015). Cecal drop reflects the chickens' cecal microbiome, fecal drop does not. Journal of Microbiological Methods, 117, 164-70. doi:10.1016/j.mimet.2015.08.006
Peer Reviewed verified by ORBi

Delhalle, L. (2015). Metagenomic Insights Into The Dynamics And Functionality Of Food Microbial Communities [Paper presentation]. 2nd Annual Food, Nutrition and Agriculture Genomics Congress, London, United Kingdom.

Delhalle, L. (2015). Evualation of the microbiota in foods with metagenetics [Paper presentation]. International biofilm summit, Brussels, Belgium.

Kinet, R., Destain, J., Hiligsmann, S., Thonart, P., Delhalle, L., Taminiau, B., Daube, G., & Delvigne, F. (2015). Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: toward a microbial resource management approach. Bioresource Technology, 189, 138-44. doi:10.1016/j.biortech.2015.04.010
Peer Reviewed verified by ORBi

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Crevecoeur, S., & Daube, G. (17 October 2014). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis [Poster presentation]. FARAH Day 2014, Liège, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (17 October 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FARAH Day 2014, Liège, Belgium.

Taminiau, B., Neyrinck, A., Delhalle, L., Burteau, S., Delzenne, N., & Daube, G. (17 October 2014). Comparison of gut microbiota highfat induced modifications in young and old mice models [Poster presentation]. FARAH Day 2014, Liège, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (18 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Coton, M., Pawtowski, A., Taminiau, B., Taillard, C., Deniel, F., Weill, A., Delhalle, L., Daube, G., & Coton, E. (01 September 2014). Microbial diversity and dynamics during Kombucha fermentation [Poster presentation]. FoodMicro 2014, Nantes, France.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (01 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FoodMicro 2014, Nantes, France.

Delhalle, L., Ellouze, M., Taminiau, B., Korsak Koulagenko, N., Nezer, C., & Daube, G. (01 September 2014). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality [Poster presentation]. Food Micro 2014, Nantes, France.

Dequenne, M., Robaye, V., Dotreppe, O., Neizer, C., Delhalle, L., Thonart, P., Bertrand, C., Robert, B., Moinet, B., & Diez, M. (2014). A supplement of bovine colostrum and probiotics increased protein digestibility in dogs but dit not influence microbiome. In R. Corbee, Proceedings of the 18th Congress of the ESVCN.

Korsak Koulagenko, N., Delhalle, L., Nezer, C., Taminiau, B., Ferauche, C., Delcenserie, V., & Daube, G. (06 May 2014). Study of the microbial flora of steak tartare by metagenomic approach [Poster presentation]. IAFP’s 10th European Symposium on Food Safety, Budapest, Hungary.

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225
Peer Reviewed verified by ORBi

Korsak Koulagenko, N., Delhalle, L., Taminiau, B., Nezer, C., Poullet, J. B., Ferauche, C., Picollo, D., Delcenserie, V., & Daube, G. (06 December 2013). Caractérisation de la microflore de filets américains commercialisés en Belgique par analyse métagénomique ciblant l’ADN ribosomial 16S [Poster presentation]. Septième symposium du GCNAS, Louvain-La-Neuve, Belgium.

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., & Daube, G. (16 October 2013). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis [Poster presentation]. Dix-neuvième colloque du Club des bactéries lactiques, Bordeaux, France.

Delhalle, L., Taminiau, B., Ellouze, M., Nezer, C., & Daube, G. (2013). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality. In M. Ellouze & F. Tenenhaus-Aziza (Eds.), Proceedings of thge 8th International Conference on predictive microbiology in foods (ICPMF8) (pp. 223-224). Paris, France: Institut Pasteur.
Peer reviewed

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (01 July 2013). Metagenomic analysis targeted on the 16S ribosomal DNA to study the quality of meat : a example with raw minced beef meat [Poster presentation]. Microbial Spoilers in Food - July 1st 2nd 3rd, 2013, Quimper, France.

Taminiau, B., Delhalle, L., Rodriguez Diaz, C., Nezer, C., Crevecoeur, S., Piccolo, D., & Daube, G. (01 July 2013). Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach [Poster presentation]. Microbial Spoilers in Food, Quimper, France.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074
Peer Reviewed verified by ORBi

Taminiau, B., Nezer, C., Adolphe, Y., Delhalle, L., Clinquart, A., & Daube, G. (13 November 2012). Validation de la qualité de la viande hachée de porc par une approche métagénomique ciblée [Paper presentation]. 14èmes Journées des Sciences du Muscle et Technologies des Viandes, Caen, France.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (19 October 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA [Paper presentation]. 2nd Scientific day, Liege, Belgium.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (19 October 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses [Poster presentation]. Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium.

Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (21 September 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes [Paper presentation]. Seventeenth Conference on Food Microbiology, Bruxelles, Belgium.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (20 September 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA [Paper presentation]. Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium.

Taminiau, B., Delhalle, L., Nezer, C., & Daube, G. (04 September 2012). Molecular identification of the bacterial populations of steak tartare, a raw consumed meat preparation: a practical use of targeted metagenomic analysis [Poster presentation]. Food Micro 2012, Istanbul, Turkey.

Taminiau, B., Delhalle, L., Nezer, C., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (04 September 2012). Metagenomic analysis as a tool to better characterize the bacterial content of food and food preparations [Paper presentation]. Food Micro 2012, Istanbul, Turkey.

Delhalle, L., Taminiau, B., Nezer, C., Darcis, A., & Daube, G. (03 September 2012). A new approach of food microbiology with the metagenomic tools: an application on fish [Poster presentation]. FoodMicro 2012, Istambul, Turkey.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses [Poster presentation]. Second scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Delhalle, L., Nezer, C., Taminiau, B., Darcis, A., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with bacterial microbiota of raw and pasteurized milk cheeses [Poster presentation]. Food Micro 2012, Istambul, Turkey.

Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381.
Peer Reviewed verified by ORBi

Taminiau, B., Delhalle, L., Nezer, C., & Daube, G. (24 May 2012). Etude de la flore bactérienne de steacks tartares prélevés en boucherie, sandwicherie et restaurant par analyse métagénomique ciblée sur l’ADN ribosomial 16S [Poster presentation]. XVIII Colloque du Club des Bactéries Lactiques - 2012, Clermont-Ferrand, France.

Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Imazaki, P., Clinquart, A., & Daube, G. (23 May 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes [Paper presentation]. XVIII Colloque du Club des Bactéries Lactiques - 2012, Clermont-Ferrand, France.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (22 May 2012). L’extraordinaire potentiel de l’approche métagénomique en microbiologie des aliments: analyse du microbiote de fromages au lait cru et pasteurisé [Poster presentation]. Club des Bactéries Lactiques, Clermont Ferrand, France.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (22 May 2012). Une nouvelle approche de la microbiologie alimentaire avec l’analyse métagénomique : un exemple avec une analyse de filets de poisson [Poster presentation]. Club des Bactéries Lactiques, Clermont Ferrand, France.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (17 November 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Ecosystèmes microbiens et biopréservation des aliments, Nantes, France.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (September 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes [Poster presentation]. ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland.

Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? [Paper presentation]. Annual Meeting EAAP 2011, Stavanger, Norway.

Korsak Koulagenko, N., Delhalle, L., & Daube, G. (03 August 2011). Case study of contamination by Listeria monocytogenes in raw goat milk cheese: development of a quantitative risk assessment model of the production chain [Paper presentation]. AFP 2011, Milwaukee, United States - Wisconsin.

Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models [Paper presentation]. 57th International Congress of Meat Science and Technology, Gent, Belgium.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (16 September 2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (16 September 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Rodrigues, A., Delhalle, L., & Daube, G. (September 2010). Microbial cross-contamination modeling in fast food restaurants thanks to experimental simulations by Bacillus spores [Poster presentation]. Colloque “FOODMICRO2010", Copenhagen, Denmark.

Delhalle, L., Dure, R., Jasick, A., Adolphe, Y., Boseret, G., Clinquart, A., & Daube, G. (September 2010). A New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products [Poster presentation]. Colloque “FOODMICRO2010”, Copenhagen, Denmark.

Delhalle, L., Adolphe, Y., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (September 2010). A new method to enumerate low level of Listeria monocyogenes and Salmonella spp. in meat products [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (August 2010). Chilling of heavy carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat Science and Technology, Jeju, South Korea.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (August 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. FoodMicro 2010, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (09 June 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. IAFP European Symposium, Dublin, Ireland.

Baptista Rodrigues, A. L., Crevecoeur, S., Dure, R., Delhalle, L., & Daube, G. (2010). Modeling Microbial Cross-contamination in Quick Service Restaurants by Means of Experimental Simulations With Bacillus Spores [Poster presentation]. 22nd International ICFMH Symposium, Food Micro 2010.

Delhalle, L., Adolphe, Y., Jasick, A., Daube, G., & Clinquart, A. (2010). Développement d'un modèle tertiaire pour la prédiction de la croissance de Listeria monocytogenes et Salmonella spp. dans la viande hachée de porc. Viandes et Produits Carnés, Hors-série.
Peer reviewed

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat science and Technology, Jeju, South Korea.

Delhalle, L., Clinquart, A., & Daube, G. (2010). La microbiologie prévisionnelle : un nouvel outil de maîtrise de la qualité microbiologique des denrées alimentaires. Food Science and Law, 2, 8-12.
Peer reviewed

Delhalle, L., Boseret, G., Tourneur, C., Jasick, A., Adolphe, Y., Daube, G., & Clinquart, A. (05 November 2009). The CONSALIM project: extending the shelf life of food products [Poster presentation]. Image de la viande et des produits de viande, Liège, Belgium.

Dure, R., Delhalle, L., Boseret, G., Trouneur, C., Jasick, A., Adolphe, Y., Clinquart, A., & Daube, G. (November 2009). Development of a method to enumerate low concentration of bacteria in food [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Delhalle, L. (2009). Développement d'une méthodologie pour l’appréciation quantitative des risques appliquée à Salmonella dans la viande de porc en Belgique [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/162645

Delhalle, L., & Daube, G. (September 2009). Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, minced meat plants and at retail in Belgium: a SWOT analysis [Paper presentation]. Project METZOON: stakeholders meeting, Tervuren, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Clinquart, A., & Daube, G. (June 2009). Development of predictive modelling tool for food business operators to comply with European food law [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Daube, G., & Clinquart, A. (June 2009). The CONSALIM project : extending the shelf life of food products [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Rodrigues, A., Dure, R., Delhalle, L., & Daube, G. (June 2009). Quantifying hand cross contamination in food [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., Maes, D., Messens, W., De Zutter, L., & Daube, G. (2009). Salmonella surveillance and control at post harvest in the Belgian pork meat chain. Food Microbiology, 26, 265-271. doi:10.1016/j.fm.2008.12.009
Peer Reviewed verified by ORBi

Bollaerts, K., Messens, W., Delhalle, L., Aerts, M., Van de Stede, Y., Dewulf, J., de Busser, E., Daube, G., Maes, D., Mintiens, K., & Grijspeerdt, K. (2009). METZOON : Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork méat in Belgium. Risk Analysis, 29 (6), 820-840. doi:10.1111/j.1539-6924.2009.01223.x
Peer Reviewed verified by ORBi

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2009). Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh pork meat in Belgium. Journal of Food Protection, 72, 2252-2263. doi:10.4315/0362-028X-72.11.2252
Peer Reviewed verified by ORBi

Delhalle, L., Bollaerts, K., Messens, W., Van der Stede, S., & Daube, G. (11 September 2008). How to reduce effectively the risk of human salmonellosis from minced pork meat in Belgium [Poster presentation]. Treizième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Saegerman, C., Farnir, F., & Daube, G. (September 2008). Evaluation quantitative de risque concernant Salmonella dans la filière de production de viande de porc en Belgique [Paper presentation]. 4ème colloque international francophone de microbiologie animale, Saint-Hyacinthe, Canada.

Korsak Koulagenko, N., Delhalle, L., & Daube, G. (2008). Les Salmonelles au niveau de la production primaire de porcs. Journal de la filière porcine wallonne, p. 14-16.

Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Revue de la filière porcine wallonne.

Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Journal de la filière porcine wallonne, p. 17-19.

Delhalle, L., Bollaerts, K., Messens, W., & Daube, G. (May 2008). Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios [Poster presentation]. Belgian symposium on Salmonella research and control in pigs, Gand, Belgium.

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2008). L'évaluation quantitative du risque microbiologique: revue de trois modèles liés à Salmonella dans les aliments. Annales de Médecine Vétérinaire, 152, 116-129.
Peer Reviewed verified by ORBi

Delhalle, L., Desadeleer, L., Bollaerts, K., Farnir, F., Saegerman, C., Korsak Koulagenko, N., Dewulf, J., De Zutter, L., & Daube, G. (2008). Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses. Journal of Food Protection, 77, 1320-1329. doi:10.4315/0362-028X-71.7.1320
Peer Reviewed verified by ORBi

Delhalle, L., Desadeleer, L., & Daube, G. (June 2007). Salmonella spp on the pig meat through the cold chain in Belgium [Poster presentation]. Douzième conférence de microbiologie des aliments, Liège, Belgium.

Delhalle, L., Farnir, F., & Daube, G. (June 2007). Développement d’un outil pour la modélisation de la contamination de la viande de porc à l’abattoir par Salmonella [Poster presentation]. Septième congrès de la société française de microbiologie, Nantes, France.

Delhalle, L., Desadeleer, L., Bollaerts, K., Dezutter, L., Farnir, F., & Daube, G. (May 2007). Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses [Poster presentation]. Seventh international conference on the epidemiology and control of foodborne pathogens in pork, Safe Pork 2007, Verona, Italy.

Delhalle, L., Farnir, F., & Daube, G. (September 2006). Development of a tool for Salmonella pork meat contamination modelling in Belgium [Poster presentation]. Onzième conférence de microbiologie des aliments, Gand, Belgium.

De Saedeleer, L., Maes, D., Dewulf, J., Delhalle, L., Daube, G., Houf, K., & De Zutter, L. (2006). Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses. In International Pig Veterinary Society Congress.
Peer reviewed

Delhalle, L., Farnir, F., & Daube, G. (July 2006). Salmonella et germes indicateurs dans la filière de production et de distribution de viande de porc en Belgique [Paper presentation]. Troisième colloque international francophone de bactériologie vétérinaire, Liège, Belgium.

Delhalle, L., Farnir, F., Saegerman, C., De Sadeleer, L., De Zutter, L., & Daube, G. (May 2006). Détermination des points critiques pour la contamination par Salmonella de la viande de porc lors de la découpe, le hachage et la distribution en Belgique [Poster presentation]. Journées d’épidémiologie AESA-AEEMA, Liège, Belgium.

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