Cauchie Emilie

Main Referenced Co-authors

Daube, Georges (21)

Delhalle, Laurent (17)

Korsak Koulagenko, Nicolas (16)

Taminiau, Bernard (13)

Kergourlay, Gilles (8)

Main Referenced Keywords

white pudding (3); Brochothrix thermosphacta (2); Meat spoilage (2); Metagenetics (2); predictive microbiology (2);

Main Referenced Unit & Research Centers

FARAH - Fundamental and Applied Research for Animals and Health - ULiège (2)

DDA (1)

Main Referenced Disciplines

Microbiology (11)

Food science (10)

Veterinary medicine & animal health (1)

Publications (total 22)

Search in publications

The most downloaded

805 downloads

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012 https://hdl.handle.net/2268/203463

The most cited

58 citations (OpenAlex)

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074 https://hdl.handle.net/2268/245265