Korsak Koulagenko Nicolas

Département de sciences des denrées alimentaires (DDA)

FARAH: Santé publique vétérinaire

See author's contact details

: 0009-0001-6237-4062
: 263053822

Main Referenced Co-authors

Daube, Georges (102)

Taminiau, Bernard (43)

Delhalle, Laurent (38)

Rodriguez Diaz, Cristina (17)

Cauchie, Emilie (16)

Main Referenced Keywords

Salmonella (19); Clostridium difficile (6); EPEC (5); Pig (5); Pork (5);

Main Referenced Unit & Research Centers

FARAH - Fundamental and Applied Research for Animals and Health - ULiège (11)

FARAH. Santé publique vétérinaire - ULiège (1)

UR FARAH (1)

Univesrsity of Liege, Quality partner, IFIP, Farah (1)

Main Referenced Disciplines

Food science (68)

Microbiology (37)

Veterinary medicine & animal health (24)

Animal production & animal husbandry (12)

Agriculture & agronomy (5)

Publications (total 136)

Search in publications

The most downloaded

1822 downloads

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2008). L'évaluation quantitative du risque microbiologique: revue de trois modèles liés à Salmonella dans les aliments. Annales de Médecine Vétérinaire, 152, 116-129. https://hdl.handle.net/2268/16895

The most cited

138 citations (OpenAlex)

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225 https://hdl.handle.net/2268/169362