  | Malumba, P., Delatte, S., Doran, L., & Blecker, C. (April 2022). The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch. Food Hydrocolloids, 125, 107452. doi:10.1016/j.foodhyd.2021.107452  Peer Reviewed verified by ORBi |
 | Delatte, S., Doran, L., Blecker, C., De Mol, G., Roiseux, O., & Malumba Kamba, P. (16 May 2019). Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties. Journal of Cereal Science, 88, 38-46. doi:10.1016/j.jcs.2019.05.002 Peer reviewed |
 | Bchir, B., Ronkart, S. N., Brostaux, Y., Doran, L., Fougnies, C., & Blecker, C. (2019). Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design. American Journal of Food Technology, 17 (2), 24-26. Peer Reviewed verified by ORBi |
  | Delatte, S., Bera, F., Frias, N., Doran, L., Blecker, C., & Malumba Kamba, P. (06 November 2018). Impact of annealing conditions on functional properties of wheat flour and microbial growth [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France. |
 | Delatte, S., Bera, F., Doran, L., Blecker, C., Roiseux, O., Gofflot, S., & Malumba Kamba, P. (06 November 2018). Effect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France. |
 | Malumba Kamba, P., Doran, L., Danthine, S., Blecker, C., & Bera, F. (2018). The effect of heating rates on functional properties of wheat and potato starch-water systems. LWT - Food Science and Technology, 88, 196-202. doi:10.1016/j.lwt.2017.10.017 Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Nicodème, T., Doran, L., Werner, R., Roiseux, O., Blecker, C., & Bera, F. (November 2017). The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate [Poster presentation]. 31st EFFoST International Conference 2017, Melia Sitges, Sitges, Spain. |
 | Malumba Kamba, P., Doran, L., Zanmenou, W., Odjo, D. P. S., Katanga, J., Blecker, C., & Bera, F. (06 September 2017). Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa. Carbohydrate Polymers, 178, 286-294. doi:10.1016/j.carbpol.2017.09.013 Peer Reviewed verified by ORBi |
 | Malumba Kamba, P., Bungu Mulombo, D., Katanga Kabalevi, J., Doran, L., Danthine, S., & Bera, F. (2016). Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch. Food Chemistry, (212), 305-312. doi:10.1016/j.foodchem.2016.05.181 Peer Reviewed verified by ORBi |
 | Freschi, J., Doran, L., Malumba Kamba, P., & Blecker, C. (2013). Impact of freezing and thawing processes on wheat and potato starch gel syneresis. Stärke, 65, 1-8. doi:10.1002/star.201200294 Peer Reviewed verified by ORBi |
 | Ronkart, S. N., Paquot, M., Blecker, C., Fougnies, C., Doran, L., Lambrechts, J. C., Norberg, B., & Deroanne, C. (2009). Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption. Food Biophysics, 4 (1), 49-58. doi:10.1007/s11483-008-9097-0 Peer Reviewed verified by ORBi |
Ronkart, S., Fougnies, C., Paquot, M., Doran, L., Deroanne, C., Norberg, B., & Blecker, C. (December 2004). Characterization of inulin stored at different relative humidities by MDSC and X-ray diffraction, related to soption isotherms [Poster presentation]. Fifth International Fructan Symposium, Havana, Cuba. |