Back
  1. Home
  2. Profile of Sophie Delatte (ULiège)
Profil

Delatte Sophie

See author's contact details
Main Referenced Co-authors
Blecker, Christophe  (4)
Doran, Lynn  (4)
Malumba Kamba, Paul  (3)
Bera, François  (2)
Roiseux, Olivier (2)
Main Referenced Keywords
amylase (2); Annealing (2); flour (2); starch (2); Wheat (2);
Main Referenced Unit & Research Centers
TERRA Teaching and Research Centre - TERRA (3)
Main Referenced Disciplines
Food science (4)

Publications (total 4)

The most downloaded
40 downloads
Delatte, S., Bera, F., Doran, L., Blecker, C., Roiseux, O., Gofflot, S., & Malumba Kamba, P. (06 November 2018). Effect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France. https://hdl.handle.net/2268/236153

The most cited

29 citations (Scopus®)

Delatte, S., Doran, L., Blecker, C., De Mol, G., Roiseux, O., & Malumba Kamba, P. (16 May 2019). Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties. Journal of Cereal Science, 88, 38-46. doi:10.1016/j.jcs.2019.05.002 https://hdl.handle.net/2268/244095

Malumba, P., Delatte, S., Doran, L., & Blecker, C. (April 2022). The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch. Food Hydrocolloids, 125, 107452. doi:10.1016/j.foodhyd.2021.107452
Peer Reviewed verified by ORBi

Delatte, S., Doran, L., Blecker, C., De Mol, G., Roiseux, O., & Malumba Kamba, P. (16 May 2019). Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties. Journal of Cereal Science, 88, 38-46. doi:10.1016/j.jcs.2019.05.002
Peer reviewed

Delatte, S., Bera, F., Frias, N., Doran, L., Blecker, C., & Malumba Kamba, P. (06 November 2018). Impact of annealing conditions on functional properties of wheat flour and microbial growth [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France.

Delatte, S., Bera, F., Doran, L., Blecker, C., Roiseux, O., Gofflot, S., & Malumba Kamba, P. (06 November 2018). Effect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France.

Contact ORBi