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Bera François

Département GxABT

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Main Referenced Co-authors
Malumba Kamba, Paul  (48)
Blecker, Christophe  (18)
Deroanne, Claude (13)
Odjo, Djossè Psijus Sylvanus  (13)
Beckers, Yves  (12)
Main Referenced Keywords
drying (11); corn (8); Drying (7); Corn (6); Maïs (6);
Main Referenced Unit & Research Centers
Laboratoire d'ingénierie des procédés agro-alimentaires (4)
TERRA Teaching and Research Centre - TERRA (2)
Centre de Recherche de Gembloux agro-Bio Tech (1)
Food Engineering Laboratory (1)
Ingénierie des procédés agro-alimentaires (1)
Main Referenced Disciplines
Food science (53)
Animal production & animal husbandry (8)
Agriculture & agronomy (4)
Biotechnology (4)
Biochemistry, biophysics & molecular biology (3)

Publications (total 76)

The most downloaded
2272 downloads
Malumba Kamba, P., Janas, S., Deroanne, C., Masimango, T., & Bera, F. (2011). Structure de l’amidon de maïs et principaux phénomènes impliqués dans sa modification thermique. Biotechnologie, Agronomie, Société et Environnement, 15 (2), 315-326. https://hdl.handle.net/2268/111136

The most cited

139 citations (OpenAlex)

Caparros Megido, R., Desmedt, S., Blecker, C., Bera, F., Haubruge, E., Alabi, T., & Francis, F. (2017). Microbiological load of edible insects found in Belgium. Insects. doi:10.3390/insects8010012 https://hdl.handle.net/2268/205373

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